• 한국식품영양과학회지
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• 제27권4호
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• pp.756-764
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• 1998

The purpose of this study is to compare food habits of four institution(public boarding home, public mursing home, private boarding home, meal service in welfare center) in Pusan, Korea. Data were collected from 119 of were more than 65 years in the above institutions. Chi-square test was the main data analysis method. More than a quarter of the respondents(27%) showed fairly good level of activity, while a half of them(52.9%) answered the middle level. More than 80 percent of the respondents reported that their food attitude was "Good". There were more elderly women than elderly men among the four institutions. Although the four institutions have served snacks on the regular basis, they did not provide the residents with nutritious food. Most of the residents want to have snacks between meals, but they did not perfer candy. All the subjects didn't point out any particular problem of institution. They were accustomed with their old food served by their institution. As food perferences, almost all of the respondents preferred cooked rice and cooked rice with cereals. Only the residents of private boaring home liked cooked rice with red bean. In case of soup, all of residents liked any kind of soup. The most preferred most menu was beef. But only residents of private boarding home did not like pork. All residents like any all kind of kimchi except kimchi made by radish. In preference of cooking method of a side dish, seasoned food and vegetables were the most favorable menu by the respondents. Compared to the private home, the institutions give residents effective plan to prepare meals. Even though this study tried to find differences in attitudes of dietary life among the institutions, it could not find any meaningful difference among them. Korean elders in the institutions seem to have no proper that they do not have any proper sense of evaluating their dietary life.

• 한국게임학회 논문지
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• 제16권1호
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• pp.43-50
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• 2016

본 연구의 목적은 특정 게임성 향상을 목표로 제작된 모바일 퍼즐게임을 기존 상용 게임들과 비교해 해당 게임성이 어느 정도의 경쟁력을 가지고 있는지에 대한 평가를 시도하는 것이다. 상용화에 앞서 모바일게임이 목표로 하고 있는 게임성에 대한 평가가 이루어진다면 이후에 진행되는 마케팅, 서비스와 같은 사업절차들이 보다 효율적으로 시행될 수 있을 것이다. 평가 대상 게임은 match 3 방식의 모바일 퍼즐게임이며 캔디크러쉬사가와 포코팡을 비교대상 게임으로 설정하여 비교분석하였다. 평가를 위해 선정한 게임성 평가지표는 몰입감, 도전감, 지속적사용의도이며 각 평가지표에 대한 중요도를 AHP를 통해 산출하였다. 이후 세 가지 게임을 쌍대비교방식으로 평가하고 평가지표의 중요도를 적용하는 방식으로 종합적 게임성에 대한 비교평가를 시도하였다.

• 한국게임학회 논문지
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• 제14권5호
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• pp.7-14
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• 2014

교육용게임은 교육과 재미가 공존하므로 교육적인 기준과 게임으로서의 재미를 이끌어낼 수 있는 기준을 마련하는 것이 중요하다. 기존에 개발되어 있는 많은 교육용 게임들이 오락성과 게임디자인의 특성은 낮은 점수를 받았다. 그러므로 오락성을 어떻게 보충할 것인가가 중요하다. 본 논문에서는 스마트폰용 퍼즐게임으로 출시되어 사용자들에게 많은 인기를 얻은 퍼즐게임들의 게임적인 요소를 분석하여 교육용 게임에 적용하고자 한다. 애니팡, 애니팡2, 캔디크러쉬사가, 팜히어로즈사가, 포코팡은 인기를 얻어 흥행에 성공한 게임들이다. 이들 게임들에서 게임적인 요소들을 분석하고자 한다. 캐쥬얼게임에서의 게임적인 요소에 교육용게임들을 분석하여 적용하였다. 또한 몰입을 높일 수 있는 요소들을 제안하였다. 오락성을 높일 수 있는 게임디자인 요소들은 게임규칙과 스테이지, 미션 등이 있다. 몰입을 높일수 있는 요소로는 아이템과 배경 맵, 새로운 학습 환경이 있다. 본 논문은 게임의 재미를 의미하는 오락성을 흥행에 성공한 게임을 분석하여 교육용게임에 적용한다는 점에서 그 의의를 찾을 수 있다.

• 한국식생활문화학회지
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• 제19권1호
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• pp.106-117
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• 2004

The factors of obesity related with food habits were assessed to provide information for nutrition education database. The subjects in this study were 234 primary school children in Busan. Children were classified into normal and obese groups(mildly obese, moderately obese and severely obese) by obesity index. In self-recognition of body image, only 28.6% of MI group considered themselves as 'overweight or obese'. 87.2% of the subjects controlled their weight method with exercise. With regard to meal speed, 64.5% of the subjects ate $fast({\leq}15\;min.)$. The study also found that 79.8% of the subjects ate breakfast, 56.4% of the subjects them were moderate by obese, 40.8% of the subjects ate snacks after dinner. Eating speed, meal volume and snacks money per day were significantly different in obesity. Preference for eating out was Korean Chinese, Western and Japanese food, in order. Favorite food for snack, such as ddukbokki, fruits, milk. fried foods and candy and caramel were significantly different in obesity(p<0.05). However hamberger, pizza and chocolate were not significantly different in obesity. The most preference snack for all the subjects were fruits and ice cream. In food preference, potato, dduk, meats, fishes, cheese, milk, ice cream were significantly different in obesity. The distasteful food for subjects were patbab, vegetables, shellfishes and salt-fermented foods. From above results, obesity of children was related to meal speed, meal volume and snacks motley per day. Therefore, these results suggest that continuous and practical nutrition education to change food habits art necessary to avoid child obesity.

• 식품보건융합연구
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• 제5권3호
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• pp.35-40
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• 2019

In this study, general bacterial counts and coliform counts, which are hygienic indicator microorganisms, were tested for candy, chocolate, and jelly which are easily available and enjoyed around. After dropping each sample on the desk, indoors, and outdoors, it is immediately collected, or washed and collected to confirm the myth of the 3-second rule. Immediately after removing the wrapping paper, each sample was dropped on the desk, indoors, and outdoors, and after 3 seconds from the moment of contact with the surface, and then collected in a sample bag using sterilized sanitary gloves. After the same operation, each sample was rinsed for 5 seconds using sterilized sanitary gloves and sterilized distilled water, and then collected in a sample bag. The number of bacteria detected in non-washing candies was 41 CFU/g at outdoor and the number of bacteria detected in non-washing chocolate was 76 CFU/g at outdoor. The number of bacteria detected in non-washing jellies was 79 CFU/g at outdoor. Coliform group was not detected in all samples. This showed good results at the level of m = 10,000 or less, which is an allowable value suggested in the Food Code. Also, effect of washing on contaminated food was confirmed. This result is remarkably low compared with the microorganism specimens shown in Food Code, and it is confirmed that contamination occurs but not high value. Therefore, the myth of the 3-second rule is true compared to the figures based on Food Code. However, it showed the characteristics of bacteria that could survive and cross-contaminate on dry food surfaces and emphasized the importance of hygiene through food contact to unsanitary surfaces to minimize the risk of food poisoning.

• 영미문화
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• 제14권2호
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• pp.287-309
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• 2014

The purpose of this paper is to critique British imperialism in Bapsi Sidhwa's Cracking India (1991) by analyzing the partition of India from the perspective of nation, religion, and women. Dubbed "Punjabi-Parsi-Indian-Pakistani," Sidhwa is in a position where she can view the partition from an objective and neutralized stance. Rather than focusing on the lives of nationally well-known political figures such as Gandhi, Nehru, or Jinnah, Sidhwa delves deep into the miserable lives of the lower classes before and after the partition. First, I analyze the process of the partition, as it is performed through the manipulation of British imperialism. By adopting the viewpoint of an 8-year-old Lenny, who is the daughter of a Parsi family, Sidhwa is able to critique both British imperialism as well as the male-dominated Indian society where the treatment of women is unthinkably harsh. Second, I focus on the tragedy of the confrontation of three religions, Hindu, Muslim, and Sikh. Religious people fight each other while they were forced to move from South to North or from North to South. I argue that the religious conflicts have much to do with political issues. Third, I want to argue that women are the major victims of the partition. Ayah, Hamida, and Papoo are victims of male-dominated India during the partition. They symbolize the feminized India, which is exploited and victimized by British Imperialism. Even though Ayah is shattered by Ice-candy-man while working as a prostitute and dancer, she decides to return to her home in India, which shows her challenge against male-dominated India as well as against British colonialism. In conclusion, Sidhwa tries to heal the suffering of the Indian women who fell victim to male-dominated Indian society by criticizing the problems of British imperialism. In addition, by dealing with the lives of silenced people, Sidhwa asks readers not to forget the historical tragedy and not to repeat the tragedy again.

• Clinics in Shoulder and Elbow
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• 제26권1호
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• pp.64-70
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• 2023

Background: This study aimed to analyze the efficacy of single-dose corticosteroid injection (CSI) administered at 6 weeks postoperative to treat stiffness following arthroscopic rotator cuff repair (ARCR). Methods: In this prospective, multicentric, case-control study, post-ARCR stiffness at 6 weeks was treated with either a single dose of intra-articular CSI (CSI group) or physical therapy with oral analgesics (non-CSI group). Pain intensity according to visual analog scale (VAS), functional outcome using the Constant Murley Shoulder Score, time to return to activities of daily living (ADLs), and retear rate were recorded at 6 weeks, 9 weeks, 12 weeks, 6 months, 12 months, and 18 months postoperatively in both groups. Results: A total of 149 patients (54.5%) in the CSI group and 124 patients (45.5%) in the non-CSI group were included in this study. Pain and function were significantly better in the CSI group at 9-week, 12-week, and 6-month (P<0.001) follow-up, whereas they were not significantly different when the groups were compared at 12- and 18-month follow-up. The mean duration to return to ADLs was significantly shorter (P<0.001) in the CSI group. The incidence of retears was not significantly different (P=0.36) between groups at the end of 18 months of follow-up. Conclusions: Single-dose intra-articular CSI administered at 6 weeks postoperative to treat post-ARCR stiffness significantly improved pain, function, and duration of return to ADLs without increasing the risk of retears compared to patients who did not receive intra-articular CSI. Level of evidence: III.

• Clinical and Experimental Vaccine Research
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• 제13권3호
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• pp.202-217
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• 2024

Structural vaccinology is pivotal in expediting vaccine design through high-throughput screening of immunogenic antigens. Leveraging the structural and functional characteristics of antigens and immune cell receptors, this approach employs protein structural comparison to identify conserved patterns in key pathogenic components. Molecular modeling techniques, including homology modeling and molecular docking, analyze specific three-dimensional (3D) structures and protein interactions and offer valuable insights into the 3D interactions and binding affinity between vaccine candidates and target proteins. In this review, we delve into the utilization of various immunoinformatics and molecular modeling tools to streamline the development of broad-protective vaccines against coronavirus disease 2019 variants. Structural vaccinology significantly enhances our understanding of molecular interactions between hosts and pathogens. By accelerating the pace of developing effective and targeted vaccines, particularly against the rapidly mutating severe acute respiratory syndrome coronavirus 2 and other prevalent infectious diseases, this approach stands at the forefront of advancing immunization strategies. The combination of computational techniques and structural insights not only facilitates the identification of potential vaccine candidates but also contributes to the rational design of vaccines, fostering a more efficient and targeted approach to combatting infectious diseases.

• Journal of Oral Medicine and Pain
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• 제30권4호
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• pp.383-389
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• 2005

구강건조증은 입안이 마르는 느낌의 주관적 증상을 의미하는 것으로 타액분비의 감소에 따른 불충분한 구강점막의 습윤도에 의해 발생할 수 있다. 그러나 구강건조증의 정도는 실제 측정된 객관적인 타액분비율과 상관관계를 보이지 않는 경우도 있어 그 진단과 치료에 어려움을 야기한다. 본 연구에서는 이러한 구강건조증의 진단과 평가를 위해 구강건조증 환자의 문제 해결을 위한 설문지를 개발하고 설문지의 문항들이 갖는 신뢰도를 분석하여 향후 구강건조증의 연구 및 진단 도구로서의 활용가능성을 알아보고자 하였다. 이를 위하여 구강건조감의 정도를 Visual Analogue Scale(VAS) 척도로 답하는 6 가지 문항과 구강건조감에 따른 행동을 파악하기 위한 4 가지 문항을 개발하고 문항들이 갖는 신뢰도를 평가하기 위하여 구강건조증의 증상을 호소하지 않는 건강한 성인 남녀 88 명(남자 44 명, 평균 $25.6{\pm}3.1$세, 여자 44 명, 평균 $24.3{\pm}2.1$세)을 대상으로 2 회에 걸쳐 질문에 답하도록 하여 다음과 같은 결과를 얻었다. 1. 구강건조감의 정도를 묻는 6 가지 문항의 급내상관계수(intraclass correlation coefficient; ICC) 값은 낮 시간의 구강건조감의 정도(Dry-day)가 0.767, 입안에 침이 적다고 느끼는 정도(Am-sal)가 0.850, 구강건조감으로 인한 일상 생활의 불편감 정도(Eff-life)가 0.791로 매우 높은 신뢰도를 나타내었고, 밤 또는 아침 기상시의 구강건조감의 정도(Dry-PM)가 0.563, 식사시의 구강건조감의 정도(Dry-eat)가 0.674, 음식물을 삼키기 힘든 정도(Dif-swal)가 0.641로 높은 급내상관계수 값을 나타내었다. 2. 6 개의 문항들의 내적 일치도를 평가하는 크론바흐의 알파(Cronbach's alpha) 값은 0.928로 매우 높게 나타났다. 3. 구강건조감에 따른 행동을 파악하기 위한 4 가지 문항들의 코헨의 카파(Cohen's kappa) 값은 잠자리 옆에 물을 준비하게 되는 빈도($H_2O$-bed)는 0.850으로 매우 높은 신뢰도를 나타내었고, 입이 말라 잠을 깨는 빈도(Night-awake)가 0.506, 마른 음식 섭취시에 물을 마시게 되는 빈도(Sip-liq)가 0.419, 껌이나 사탕을 먹게 되는 빈도(Gum-candy)가 0.407로 높은 신뢰도를 나타내었다. 이러한 결과로부터 VAS 척도로 답변하는 주관적 구강건조감의 정도를 묻는 6 가지 질문과 주어진 보기를 선택하여 답변하는 구강건조증에 따른 행동을 묻는 4 가지 질문으로 구성된 설문은 중등도 이상의 신뢰도를 가지고 있고 VAS 척도로 답변하는 6 가지 질문은 매우 높은 내적 일치도를 가지고 있음을 알 수 있었다.

• 한국식품조리과학회지
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• 제15권1호
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• pp.16-22
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• 1999

초등학교 아동 211명을 대상으로 식품섭취실태가 치아우식에 미치는 영향을 조사한 결과는 다음과 같다 1. 전체 조사 대상자의 65.4%가 치아우식 아동이었고, 간식은 전체 아동의 83.9%가 섭취하였으며, 간식을 하는 아동의 치아 우식율이 간식을 하지 않는 아동의 우식율보다 유의적으로 높았다(p＜0.001). 2. 1일 양치질 횟수는 전체의 38.4%가 1회, 61.6%가 2회 이상이었으며, 양치횟수 2회 이상인 아동과 식사후에 양치하는 아동에서 치아 우식율이 낮은 경향이었다. 3. 주식으로 자주 섭취하는 음식은 양호한 아동이 밥33.30%, 라면 14.81%, 빵 9.57%, 떡 6.16%, 국수 4.88%이었으며, 치아우식인 아동은 밥 27.04%, 떡 12.04%, 라면 8.50%, 빵 8.11%, 볶음밥 5.49% 순이었다. 4. 부식으로 자주 섭취하는 음식은 양호한 아동이 김치가 13.88%로서 가장 높았으며, 다음으로 계란 6.21%, 김 5.51%, 어묵 5.51%, 생선 5.03%순이었으며, 콩자반이 0.44%로서 가장 낮았다. 치아우식인 아동은 감자국이 6.86%로서 가장 높았으며 다음으로 오이 6.56%, 콩나물국 5.78%, 두부 5.33%, 깻잎 5.21% 순이었고, 상치가 1.23%로서 가장 낮았다. 5. 간식의 섭취율은 양호한 아동에서 아이스크림이 9.85%로서 가장 높았으며, 다음으로 비스킷 7.35%, 껌6.17%, 밤 6.16%, 사과 5.81%, 우유 5.56%, 요구르트4.86%, 어포 4.39%, 사탕 4.15%, 초콜릿 3.91% 순이었으며, 치아우식인 아동에서는 비스킷이 10.00%로서 가장 높았으며, 다음으로 아이스크림 6.75%, 사탕5.88%, 과일통조림 5.70%, 우유 5.41%, 옥수수 5.00%, 바나나 5.00%, 땅콩 4.42%, 튀김 4.39% 순이었다. 6. 부식의 우식성식품ㆍ청정식품ㆍ보호식품의 섭취율은 양호한 아동이 각각 4.0%, 40.8%, 55.1%이었으며, 치아우식인 아동은 11.5%, 43.9%, 보호식품 44.6%로서 치아우식인 아동이 양호한 아동보다 우식성식품을 자주 섭취하는 반면에 보호식품을 적게 섭취하였다.(p<0.001). 7.간식의 우식성식품ㆍ청정식품ㆍ보호식품의 섭취율은 양호한 아동이 각각 67.8%, 10.4%, 21.7%이었으며, 치아우식인 아동은 75.3%, 8.8%, 15.9%로서 치아우식 아동의 우식성식품 섭취율이 높았다(p＜0.001). 이상의 결과를 종합해 볼 때 아동들의 부식에서는 청정식품과 보호식품의 섭취율이 우식성식품보다 높았으나 간식에서 우식성식품의 섭취율이 청정식품과 보호식품보다 2∼3배나 높아 간식으로 인한 치아우식의 문제가 더 클 것으로 사료된다. 특히 치아우식 아동이 양호한 아동보다 부식과 간식에서 치아우식 유발지수가 높은 우식성식품을 많이 섭취하는 것으로 나타나 치아우식증을 예방하기 위한 식이조절법으로 치아우식 유발지수가 낮고 당질 함량이 적은 식품과 채소류나 과실류 등의 청정식품 및 칼슘과 단백질이 풍부한 보호식품을 많이 섭취하도록 권장하여야 하며, 한정되어 있는 간식을 다양하고 균형있게 선택할 수 있도록 하는 영양 교육이 실시되어야 할 것으로 사료된다