• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2001년도 추계정기 학술발표회 초록집
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• pp.82-82
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• 2001

• 신재생에너지
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• 제9권3호
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• pp.36-42
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• 2013

To secure raw materials of biodiesel production, the possibility of camellia (C. japonica L.) and tea (C. sinensis L.) seed oil was studied to produce biodiesel. In this research, crude oil contents and fatty acid compositions of seeds were analyzed by Solxlet and Gas chromatography (GC). The oil contents in the seeds of camellia were 69.8%~73.8%, and tea were 26.3%~29.4%. Among the fatty acids of camellia and tea oil, oleic acid was dominant. The unsaturated fatty acids accounted for 88.4% and 80.2% of the whole fatty acids of camellia and tea seed oil. Total seed oil content and fatty acid composition of tea seed were influenced by collecting date. Across maturation period, oil content of tea seed averaged 18.3% on $6^{th}$ September increasing to 27.9% by $11^{th}$ October. For largest seed yield and oil content, the optimum time to harvest tea is in middle october, and camellia is late september and thereafter. The extraction efficiency of oil from seeds by extraction methods was determined. Biodiesel were synthesized in 92.1~92.8% yields from camellia and tea oils by transesterification. The biodiesel was characterized by its physical and fuel properties including oxidation stability, iodine value and cold filter plugging point (CFPP). Oxidation stability of camellia was 8.6~8.8 hours and tea was 2.9~3.6 at $110^{\circ}C$. Camellia oil had considerably better oxidation stability and CFPP than tea oil.

• 한국정보통신학회논문지
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• 제20권4호
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• pp.786-792
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• 2016

Camellia 암호는 NTT사 및 미쓰비시 전자회사에서 공동으로 2000년도에 개발되었다. Camellia는 128비트 메시지 블록 크기와 128비트, 192비트 및 256비트 키(Key)에 대한 암호화 방식을 규정하고 있다. 본 논문은 키 스케줄용 레지스터 설정과 기존의 라운드 연산 블록을 통합한 수정된 라운드 연산 블록을 제안하였다. 키 생성과 라운드 연산에 필요한 총 16개의 ROM을 단지 4개의 이중포트 ROM만을 사용하여 구현하였다. 또한 메시지 버퍼를 제공하여 키 생성을 위한 KA와 KB 값이 도출되면 대기 시간없이 즉시 암호화나 복호화가 수행될 수 있도록 하였다. 제안한 Camellia 블록 암호 알고리즘을 Verilgo-HDL을 사용하고 설계하고, Virtex4 디바이스상에 구현하였으며, 최대 동작 주파수는 184.898MHz이다. 128비트 키 모드에서 최대 처리율은 1.183Gbps이며, 192비트 및 256비트 키 모드에서 최대 처리율은 876.5Mbps이다. 본 논문에서 설계된 암호 프로세서는 스마트 카드, 인터넷뱅킹, 전자상거래 및 위성 방송 등과 같은 분야의 보안 모듈로 응용이 가능할 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권3호
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• pp.357-365
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• 2019

Objective: The experiment was conducted to evaluate the effects of four fungal pretreatments on the nutritional value of Camellia seed residues, and to evaluate the feeding value of pretreated Camellia seed residues for ruminants. Methods: Camellia seed residues were firstly fermented by four lignin degrading fungi, namely, Phanerochaete chrysosporium (P. chrysosporium)-30942, Trichoderma koningiopsis (T. koningiopsis)-2660, Trichoderma aspellum (T. aspellum)-2527, or T. aspellum-2627, under solid-state fermentation (SSF) conditions at six different incubation times. The nutritional value of each fermented Camellia seed residues was then analyzed. The fermentation profiles, organic matter degradability and metabolizable energy of each pre-treated Camellia seed residue were further evaluated using an in vitro rumen fermentation system. Results: After 5 days of fermentation, P. chrysosporium-30942 had higher degradation of lignin (20.51%), consumed less hemicellulose (4.02%), and the SSF efficiency reached 83.43%. T. koningiopsis-2660 degraded more lignin (21.54%) and consumed less cellulose (20.94%) and hemicellulose (2.51%), the SSF efficiency reached 127.93%. The maximum SSF efficiency was 58.18% for T. aspellum-2527 and 47.61% for T. aspellum-2627, appeared at 30 and 15 days respectively. All the fungal pretreatments significantly improved the crude protein content (p<0.05). The Camellia seed residues pretreated for 5 days were found to possess significantly increased organic matter degradability, volatile fatty acid production and metabolizable energy (p<0.05) after the treatment of either P. chrysosporium-30942, T. koningiopsis-2660 or T. aspellum-2527. The fungal pretreatments did not significantly change the rumen fermentation pattern of Camellia seed residues, with an unchanged ratio of acetate to propionate. Conclusion: The fungi showed excellent potential for the solid-state bioconversion of Camellia seed residues into digestible ruminant energy feed, and their shorter lignin degradation characteristics could reduce loss of the other available carbohydrates during SSF.

• 한국응용과학기술학회지
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• 제8권1호
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• pp.51-54
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• 1991

The seeds of wild and cultivated Camellia japonica were studied for their lipid contents and fatty acid composition. The seeds of wild and cultivated Camellia japonica contained 70.2% and 73.4% lipids, respectively. Fifteen fatty acids were identified in the lipids from the Camellia japonica seeds. In addition to confirming the 5 previously reported (16 : 0, 18 : 0, 18 : 1, 18 : 2 and 18 : 3), 10 more acids were characterized. The newly identified acids were 14 : 0, 16 : 1, 17 : 0, 20 : 0, 20 : 1, 20 : 2, 22 : 0, 22 : 1, 24 : 0 and 24 : 1. Both seeds lipids contained 18 : 1 in high levels (81. 6${\sim}$82. 2%). Little difference in fatty acid composition was noted between the wild and cultivated Camellia japonica seed lipids. The fatty acid composition of commercial Camellia japonica oil was similar to those of the Camellia japonica seed lipids.

• 한국환경생태학회지
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• 제12권4호
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• pp.345-360
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• 1999

한려해상국립공원 거제도 학동지역 동백나무림 천연기념물의 식물군집구조와 식생관리 방안을 제시하기 위하여 대상지에 46개 조사구를 설정하였고, 식생조사를 실시하였다. DCA분석과 평균상대우점치 분석 결과 46개 조사구는 동백나무군집, 동백나무-사스레피나무군집, 동백나무-참식나무군집. 편백-동백나무군집 등 4개 군집으로 나누어졌다. 군집별 천이경향은 동백나무-참식나무군집은 참식나무로의 생태적 천이가 진행될 것이며, 나머지 3개 군집은 현 상태로 유지될 것으로 판단되었다. 본 대상지의 식생관리는 천이억제형 식생관리가 바람직 할 것으로 보이며, 식생관리에서 제거해야 할 수종으로 단기적으로는 편백. 참식나무, 사스레피나무 3종이며, 까마귀쪽나무, 후박나무, 나도밤나무, 산벚나무, 졸참나무 등 5종은 장기적인 관리대상 수종이었다.

• 한국식품조리과학회지
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• 제12권3호
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• pp.367-371
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• 1996

실험실에서 제조한 동백유의 몇가지 이화학적 특성은 요오드가가 78.2로 나타나 불건성유로 분류되었고, 지방산 조성은 Oleic acid가 총 지방산함량 중 84.7%를 차지하여 Mono unsaturated fatty acid의 함량이 매우 높은 기름으로 측정되었다. 40$\pm$5$^{\circ}C$의 항온저장시 산화안정성은 동백유가 대두유에 비해 과산화물가와 산가 측정에서 모두 저장 안정성이 높은 것으로 비교되었다. 180$\pm$5$^{\circ}C$에서 튀김시의 동백유 시료의 산가는 튀긴 횟수의 증가에 따라 대두유 시료와 별 차이 없이 모두 점진적으로 증가하였으나 요오드가의 변화는 동백유 시료에 비해 대두유 시료가 2배 이상 감소된 것으로 나타났다. 동백유, 대두유, 옥배유로 튀긴 Potato chips의 관능평가는 맛, 색, 냄새 등의 종합적인 기호도 측정에서 시료간의 유의적인 차이가 5% 수준에서 인정되었으며, 동백유의 튀김시료가 가장 선호도가 높은 것으로 나타났다.

• Natural Product Sciences
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• 제3권2호
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• pp.106-107
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• 1997

Indole-3-methylethanoate was isolated for the first time form natural source i.e. from the leaves of Camellia sinensis (L.) O. Kuntz and fully characterized by physical and chemical evidence, the biological activity of the compound was studied by wheat coleoptile bioassay which showed growth promoting activity.

• 식물분류학회지
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• 제49권1호
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• pp.90-95
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• 2019

Camellia pukhangensis (Theaceae), a new species with yellow flowers from Quy Hop District, Nghe An Province, Vietnam, is described and illustrated. Camellia pukhangensis has nearly sessile leaves with an attenuate to caudate apex, cordate base, hirsute abaxial surface, hirsute adaxial midrib, hirsute petiole, deltate to ovate perules hairy on the outer surface, bright yellow orbicular to obovate petals hairy on the outer surface, androecium pubescent to two-thirds from the base, pubescent ovoid ovary with three (or four) locules and three (or four) pubescent styles free to the base. The morphological data support the provisional placement of C. pukhangensis in Camellia sect. Archecamellia Sealy.

• 한국의류학회지
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• 제35권3호
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• pp.304-311
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• 2011

This study selects camellia flowers as a material for design development and created patterns by simplifying the image of camellia flowers and combining it with a geometrical motif. It it applied them to various fields to develop design content for fashion cultural products that were Korean, modern, and competitive. For this purpose, this paper used Adobe Illustrator CS2 to turn the camellia flower into a motif and develop it into a pattern. Based on the realistic form of camellia flower, this paper set 3 basic motifs of new formative images, using graphic elements, such as omission of a form, simplification, overlapping, repetition, and reduction, and it also developed two transformed motifs by applying a different color to each motif. This paper repetitively arranged each motif in the background of a diamond shape, a square, and a circle, and it combined each motif with the patterns of marcel, stairs, and stripes, through which it expressed the combination of the geometrical patterns and the flower patterns. Through the application of repetitive and combined patterns of each motif, the enlargement and reduction of motifs, the repetition of motifs, the combined use of motifs, and the change in colors and layout, this paper used the motifs of various fashion cultural products, such as scarves, neckties, and T-shirts.