• Title/Summary/Keyword: Caffein

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In Vitro Study of Transdermal Delivery System for Caffein in Slim Patch Type (Slim Patch Type을 이용한 카페인의 경피흡수에 관한 연구)

  • Kim, Jung-Soo;Kwon, Dong-Hwan;Lim, Do-Hyeong;Kim, Gu-Seo;Kang, Chin-Yang
    • Journal of Pharmaceutical Investigation
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    • v.36 no.2
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    • pp.97-102
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    • 2006
  • The aim of this study was to investigate the feasibility and optimize permeability of slim patch type as a transdermal delivery system of caffein. Slim patch type was formulated and tested in modified Franz diffusion cell across cellulose membrane and hairless mouse skin in pH 5.8 phosphate buffer solution (PBS). The effect of $Pharmsolv^{\circledR}$ and drug concentration on permeation at four model, 1,2% $Pharmsolv^{\circledR}$ with $0.12\;mg/cm^2$ caffein and 0.12, $1.2\;mg/cm^2$ caffein with 2% $Pharmsolv^{\circledR}$ through hairless mouse skin was studied in vitro. The release of caffein from slim patch with various loading was fitted by the Higuchi's diffusion equation. The result showed that chemical $Pharmsolv^{\circledR}$ produced a large and significant increase of permeation. The effect of 2% $Pharmsolv^{\circledR}$ on permeation of caffein was greater about 10-fold greater than 1% $Pharmsolv^{\circledR}$ in first 60 minutes. The effect of drug concentration, however, was lower than that produced by chemical $Pharmsolv^{\circledR}$. Within the tested system, the most efficient combination for caffein slim patch type was $0.12\;mg/cm^2$ caffein with 2% $Pharmsolv^{\circledR},$ although $1.2\;mg/cm^2$ caffein with 2% $Pharmsolv^{\circledR}$ showed highest amounts permeation, because permeated percentages were significantly lower about $1/4{\sim}1/5$ times.

An Experimental Study on the Anticonvulsive Effects of Jisungbomuyngtan (지성보명단(至聖保命丹)의 항경련(抗痙攣) 작용에 관한 실험적 연구)

  • Lee, Hee-Sung;Kim, Deog-Kon
    • The Journal of Pediatrics of Korean Medicine
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    • v.22 no.1
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    • pp.1-11
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    • 2008
  • Objectives In order to investigate the anticonvulsive effects of Jisungbomuyngtan, the experiments were done in mice. Methods After solid extracts of Jisungbomuyngtan was orally administered to mice, four types of convulsion were induced in mice by ECT, strychnine, picrotoxin, caffein. Each of the time to convulsion and death was measured. Results 1. The solid extracts of Jisungbomuyngtan showed a remarkable effect in delaying the onset of convulsion induced by ECT 2. In case of convulsion induced by strychnine, the solid extracts of Jisungbomuyngtan revealed a slight, but not statistically significant effect. 3. Considerable prolongation of time to death was observed in convulsion induced by picrotoxin due to the anticonvulsive effect of Jisungbomuyngtan. 4. The anticonvulsive effect of Jisungbomuyngtan was not found in convulsion induced by caffein. Conclusions Jisungbomuyngtan effect remarkably in delaying the onset of convulsion induced by ECT. But slightly effect by strychnine. And Jisungbomuyngtan effect in prolonging time to death in convulsion induced by picrotoxin, but not found in convulsion induced by caffein.

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Process Development for Production of Functional material from Green Coffee beans Using Innovative Extraction by Focused Ultrasound(INEFU). (그린커피빈으로부터 집속초음파추출을 이용한 기능성 물질 생산 공정 최적화)

  • Seo, Seung beom;Kim, Yu Mi
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2018.10a
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    • pp.93-93
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    • 2018
  • 집속초음파 추출법(Innovative Extraction by Focused Ultrasound, INEFU)은 기존의 추출법에 비교하여 식물세포벽으로부터 기능성 성분을 낮은 온도에서 높은 추출 효율을 얻기 위한 추출공정으로 적용하기 위하여 연구되고 있다. 본 연구에서는 그린커피빈(COFFEA ARABICA SEED)에서 Chlorogenic acid, Caffein, Caffeic acid의 기능성 성분 추출을 위해 INEFU를 적용하여 추출 효율에 미치는 요인을 평가하였다. 추출 변수의 최적화를 위해 추출 온도 및 추출 시간을 요인으로 하여 순차적인 최적화를 진행하였다. 동일한 추출조건에서 저온추출(CEM)과 INEFU를 비교하였을 때 INEFU에서 Chlorogenic acid, Caffein이 각각 2.1 와 2.2배 증가함을 확인하였다. 또한 Caffeic acid는 저온추출(CEM)에서는 추출되지 않았으나, INEFU에서는 추출되는 것으로 확인하였다. 본 연구를 통해 INEFU가 기존의 추출 공정에 비해 기능성 성분 생산에 보다 효과적임을 확인하였다.

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A Study on the Homogeneity of Powder Mixture (분말약품 혼합의 균일성에 관한 연구)

  • 김길수;이민화
    • YAKHAK HOEJI
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    • v.21 no.2
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    • pp.95-100
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    • 1977
  • The effects of the particle size on the homogeneity of mixing and segregation of caffeine-lactose (1:99) mixture were studied. Using the two kinds of caffein, milled and unmilled caffein, V-type blender, the degree of mixing according to the particle size was predicted and the experiment on the change of mixedness by mixing time was carried out by the method derived from mixing index theory by Poole et al. and Hersey. the results could be summarized as follows; (1) The homogeneity of mixing was greatly affected by the particle size and the particle size should be reduced to the adepuate level to attain the desirable mixedness. (2) The homogeneity was not proportional to the mixing time and optimum mixing time for caffein-lactose was about 10 minutes. (3) Segregation tendency was increased by the particle size increase and greatly affected by the flow time in the segregation cell.

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Morphological and Genetic Characterization of Caffeine-Rich and -Poor Tea Tree (Camellia sinensis L.) Lines

  • Kim, Yong-Duck;Jeong, Mi-Jin;Song, Hyun-Jin;Yun, Seok-Rak;Heo, Chang-Mi;Kim, Chang-Soo;Moon, Hyun-Shik;Choi, Myung-Suk
    • Journal of agriculture & life science
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    • v.45 no.5
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    • pp.1-8
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    • 2011
  • In this study, 160 tea tree (Camellia sinensis L.) lines were classified by caffeine content using colorimetric methods. Among them, caffeine-rich lines (HR-78, HR-137, HR-82 and HR-123) and poor lines (HP-85, HP-88, HP-19, and HP-131) were selected. To know the difference in morphological and genetic characters between caffeine-rich and poor lines, we used leaf/shoot growth and RAPD methods. Cluster pattern of morphological characters (leaf width, leaf length, leaf area and shoot length) showed that shoot length was longer in caffein-rich lines than in -poor lines. In genetic analysis, amplified DNA bands having various sizes were detected in RAPD analysis where 30 random primers were used. However, the discriminated primer set that distinguish caffein-rich tree line from -poor lines was not found. These results can be used as the basic data to determine the morphological and genetic differences among caffein-rich and -poor lines.

Genenal Pharmacological Action of Ginseng Preparation (인삼제제(人蔘製劑)의 일반약리(一般藥理)에 관(關)한 연구(硏究))

  • Shin, Sang-Chul;Han, Byung-Hoon
    • Journal of Pharmaceutical Investigation
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    • v.14 no.2
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    • pp.86-91
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    • 1984
  • A ginseng preparation (GP) consisting of ginseng ex., lycium fructus ex., four kinds of vitamines and caffein was evaluated for acute toxicity and general pharmacology. Average lethal doses $(LD_{50})$ of GP in male mice were 2,988mg/kg (i.p.) and more than 3g/kg (p.o.). In dosage of 300 and 900mg/kg (p.o.) showed no analgesic activity in both tests of the writhing method induced by acetic acid and of tail pressure method and no effect on the pentetrazole-induced convulsion. However, it appeared to have a hypothermic action only in dose of 900mg/kg. The duration of hypnosis induced by hexobarbital sodium in mice was shortened by GP, being probably due to caffein. GP Produced no marked contraction of isolated ileum and uterus in high concentrations of up to $1{\pm}10^{-3}g/ml$. These results suggested that GP did not show any considerable central nervous depressant activity and exhibited very weak actue toxicity in mice.

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Variation of Pectin, Catechins and Caffein Contents in Korean Green Tea (Camellia sinensis L.) by Harvesting Time and Processing Recipe (채엽시기 및 제조법에 따른 한국산 녹차의 펙틴, 카테친, 카페인 함량 변이)

  • Oh, Mi-Joung;Hong, Byung-Hee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.6
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    • pp.775-781
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    • 1995
  • This study was conducted to find out the variation in some medicinal components of Korean green tea by processing recipe and harvesting time in Bongsan-ri(steamroasted green tea) and Buchun-ri(roasted green tea) area. Total chlorophyll content of green tea grown at Bongsan-ri and Buchun-ri was 293mg% and 275mg% and ratio of chlorophyll a to chlorophyll b was 70:30 and 67:33 respectively. The later harvested one had the higher chlorophyll content but the chlorophyll content of the last harvested green tea at Buchun-ri decreased more sharply. Water-soluble pectin of green tea produced at Bongsan-ri and Buchun-ri was 2.05% and 1.84%, respectively. It also increased at the later harvested ones. Total amino acids content of Bongsan-ri and Buchun-ri tea was 2,156mg% and 1,723mg%, respectively. The later harvested tea showed the remarkably decreased. Caffein and catechins of Bongsan-ri and Buchun-ri tea were 2.03%, 11.52% and 2.62%, 14.05%, respectively, Total free catechins content of Bongsan-ri and Buchun-ri tea was 35.59% and 42.73%, and ester type was 58.09% and 44.47%, respectively. Extracted catechins and caffeins of green tea were increased when extracting water temperature was raised from $65^{\circ}C$ to 85$^{\circ}C$ and leaching time was lengthened from 3min. to 9min. About 89% catechins and 97% caffeins of green tea was extracted by nine minutes soaking in 85$^{\circ}C$ water.

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Imaging of Dopamine Release Induced by Pharmacologic and Nonpharmacologic Stimulations (약물 및 비약물 자극에 의한 도파민 유리 영상)

  • Cho, Sang-Soo;Kim, Sang-Eun
    • Nuclear Medicine and Molecular Imaging
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    • v.41 no.2
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    • pp.158-165
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    • 2007
  • Technological advances in molecular imaging made it possible to image synaptic neurotransmitter concentration in living human brain. The dopaminergic system has been most intensively studied because of its importance in neurological as well as psychiatric disorders. This paper provides a brief overview of recent progress in imaging studies of dopamine release induced by pharmacologic and nonpharmacologic stimulations.

Loquat (Eriobotrya japonica Lindl.) Leaf Tea Processing and Its Physicochemical Properties (비파엽차 제조 및 그 이화학적 특성)

  • 배영일;서권일;박석규;심기환
    • Food Science and Preservation
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    • v.5 no.3
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    • pp.262-269
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    • 1998
  • In order to promote the applications of Korean loquat leaf as food, loquat leaf tea was manufactured and its physicochemical characteristics were examined. The contents of moisture, crude fat and ash of loquat leaf collected in the middle of February were lower than those collected in October. Mineral contents after 4 times of roasting loquat leaf between February and October were higher 39,916.8 ppm and 23,950.0 ppm of K, respectively. The contents of ascorbic acid(2.33%), free sugar(fructose 1.01%), tannin(1.63%) and caffein(113 mg%) were higher in October than those February. The chromaticity and absorbance of loquat leaf tea percolate were higher in 2 times of roasting but were lower 4 times of roasting in October than those in February. In free amino acid of its percolate and volatile component of 4 times of roasting leaf tea collected in October, DL-allohydroxylysine and nerolidol were higher, respectively.

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Effect of the Antler (Deer Horn) Water Extract on the Stress Resistance in Mice (녹용수침액(鹿茸水浸液)이 Mouse의 Stress 방어작용에 미치는 영향(影響))

  • Ko, Geun-Il
    • Journal of Pharmaceutical Investigation
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    • v.11 no.2
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    • pp.11-15
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    • 1981
  • Antler, deer horn, occupies a particular place in oriental folk medicine as so called tonic remedy. In order to study on the effects of Antler water extract on stress resistance in mice, quantitative response was measured for the change of spontaneous activity by chemical stress drugs in the control group or the Antler water extract pretreated group. Spontaneous activity in mice was measured by counting the number of interruptions of light. The results of experiment were summerized as follows; I) In case of administrating Antler water extract 10mg/kg, 20mg/kg, 50mg/kg, and 100mg/kg, no significant change was observed in spontaneous activity in comparison with the control group. II) In case of administrating Antler water extract for 5 days or 10 days, no significant change was observed in spontaneous activity by chemical stress drugs, caffein and chloropromazine, in comparison with the control group.

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