• 한국주거학회논문집
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• 제15권6호
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• pp.99-106
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• 2004

The purpose of the study is to propose architectural design standards of the cafeteria planning in educational facilities. In the spatial organization planning, the preferred location of the cafeteria is on the first floor and the types of the floor plan are followed by the forms and space structure of the school building. The area of the cafeteria is related to the size of seating area per person. The direction must sublate northern faced. In interior moving lines for service, the arrange of dining tables has to reflect distance of dining tables or location of pillars. The dining space should better have more than two entrances in terms of occupancy type and convenience. Thus the serving line has to be planed thoughtfully by various factors to avoid confusion caused in serving process. In multipurpose use of the cafeteria, it is feasible when hygiene and management is considered.

• 한국실내디자인학회논문집
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• 제22권1호
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• pp.3-10
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• 2013

This study, with a space of cafeteria for the object, selected adjective and space for space evaluation based on existing dissertations and experts' survey so as to analyze the perception features by adjective into perception types. At space evaluation, the purpose of visiting the cafeteria was setup for test. Analysis of what perceptual information on the space was acquired enables to set up any features at a space and the direction of designing. The approach through the evaluation of space perception assigning this kind of observing intentionality can be applied to emotion technique which connects a designer to customers. From this study, the following conclusion has been reached. Frist, the difference at perception type by gender is formality, which is higher with women than men. When it is considered that other types are identical, it can be seen that the formality is the perception type to decide the selection of gender and has the highest average value among all the three types. On the whole, men have the tendency for regarding spaciality as the most important, while women have that for looking upon formality as such. Second, to the question what element they would see first when visiting for conversation, men and women answered respectively that they would see partition (35.6%) and chairs (38.0%). Men had a very strong propensity for the element of area section(partition) supporting the activity of purpose and women regarded the element of behavior support(chair) carrying out the activity of purpose as important. Third, the analysis of deviance shown at the formality of perception type showed that men had dispersive selection at the process of selecting all adjectives and their features at the process of space perception were higher than spaciality and fancine.

• 교육녹색환경연구
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• 제17권3호
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• pp.46-53
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• 2018

본 연구는 중학교 자유학기제 전면 시행에 따른 학습활동 공간, 학생자치 등 학생활동 공간, 학생들간의 소통 및 지역사회와의 공동체 형성을 위한 공간 등으로 학교 식생활관의 식당을 다목적공간으로 활용할 수 있는 방안을 위한 교육공동체의 인식을 분석하는데 목적을 두고 있다. 이에 본 연구에서는 학교 식당의 다목적 공간 활용에 관한 인식조사 하였으며 분석 결과 첫째, 식당 공간을 운영하는 중학교의 거의 대부분이 식사 이외의 다른 용도로 활용한 경험이 없는 것으로 나타났으며, 둘째, 다른 용도로 활용하지 않은 이유는 위생관리의 어려움이 가장 많은 것으로 분석되었다. 셋째, 학교 식당공간의 일부를 유리벽이나 가변형의 벽체로 구획하여 다른 용도로 사용하는 방안에 대하여 찬성하는 이유는 중학교 자유학기제 활용 등 교육과정 운영을 위한 학습 공간 지원과 학생들간의 소통 공간 확보를 위해서라고 분석되었다. 넷째, 식당공간의 다목적으로 활용 가능한 용도로는 영양 식생활 교육 공간이 가장 많았고, 다음으로 자유학기 등 교육과정 운영, 학생 간의 소통 공간 순으로 나타났다. 다섯째, 학교 식당공간을 다용도로 활용 시 공간 조성 방향에 대해서는 공간의 가구는 효율적인 공간 활용이 가능하도록 이동과 조합이 편리한 것을 설치하는 것이 중요한 것으로 나타났다.

• 한국실내디자인학회논문집
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• 제17호
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• pp.22-29
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• 1998

As the trend shows that corporate investment for staff's welfare facilities has increased alongside employee's enhanced economic and conscious level which has resulted from economic growth and industrialization this study aims at analyzing interior design elements in staff's welfare facilites especially in cafeteria and suggesting new directions for designing those spaces. The method and scope of this study in firstly to described general points such as function and role of public food service and interior design elements in staff's cafeteria and then to grasp and analyze the present conditions of the staff's cafeteria for enterprises and financial organizations which has been built after 1990. The conclusion of his study can be summarized as follows : First it is desirable to locate employee's cafeteria on upper or top floor which has relatively good atmosphere. Second it is recommended to make overall atmosphere of employee's cafeteria impressive and in commercial restaurant. Third the separation of service circulation serveries and eating area is necessary. Fourth material for each parts should be easy to maintain and durable. Fifth more illuminance that the regulation is recommended and lighting fixture should be selected in terms of economics and maintenance. Sixth selecting bright and warm colors with partial application of accent colors is effective. Seventh furniture should be harmonized with the ambience of the space and required to be convenient and durable. Eighth to provide visual and auditory pleasure during eating it is desirable to equip the minimal A/V system. In addition diverse aspects such as improving employee's welfare caring for company the way of treating employee an boosting corporate images should be considered when designing staff's cafeteria and interior designer should be able to satis managerial aspects productivity and effectiveness as well as pursuing functional aesthetic facts.

• Nutrition Research and Practice
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• 제3권4호
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• pp.295-299
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• 2009

The purpose of this study was to compare student's satisfaction with school food service environment to improve the quality of middle school meal service. A survey was conducted of 680 students (boys 246, girls 433) from 6 middle schools providing school meals from October to November 2007. The questionnaires were directly distributed to the subjects for comparison of satisfaction of school meals depending on the eating place. As for the quantity of food, classroom group (3.40) expressed significantly higher satisfaction than cafeteria group (3.16, P < 0.01), but as for the satisfaction on hygiene, classroom group (2.76) showed significantly lower satisfaction than cafeteria group (3.03, P < 0.01). About the satisfaction of school meal environment, classroom group showed more satisfaction on distribution time, eating place, eating atmosphere (P < 0.001). The classroom group showed higher satisfaction than cafeteria group in cases of quantity, diversity of types of soup, dessert, and the cost of school meal. To improve eating place and hygiene of school meal, sufficient cafeteria space and pleasant environment is needed to be established.

• 한국항해항만학회지
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• 제33권5호
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• pp.369-374
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• 2009

최근 워터프런트의 개방성과 자연환경을 만끽하기 위한 중요한 공간으로서 오픈스페이스와 이에 연계된 노천카페 및 야외레스토랑의 계획이 많아지고 있다. 그러나 워터프런트는 낮은 기온, 강풍, 강한 일사 등 도심 및 내륙지역과는 다른 기후특성을 가지고 있기 때문에 노천카페, 야외레스토랑 등을 계획할 때에는 대상 워터프런트의 기후특성, 특히 풍환경에 대한 검토가 필요하다. 본 연구는 부산의 대표적 워터프론트인 해운대, 수영만, 광안리 지역을 대상으로 오픈스페이스와 노천카페 및 야외레스토랑 계획을 위한 워터프런트의 풍환경에 대해 검토하였다. 검토경과를 요약하면 아래와 같다. 1)해운대-광안리까지의 워터프런트는 야외레스토랑 등에 적합한 지역이다. 2)3월말에서 11월 까지가 야외레스토랑 등을 이용하기에 적합한 시기이다.

• 한국항해항만학회지
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• 제34권1호
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• pp.65-70
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• 2010

워터프런트의 온화한 기후특성과 함께 자연이나 개방성 그리고 그러한 것들을 포함하는 축제성이 시민 생활환경의 질 향상이라는 요구에 대응하기에 적합한 공간이라는 특징 때문에 부산에서는 해안지역 워터프런트의 개발이 수익의 극대화를 위해 초고층 건축물 위주로 개발이 진행되고 있다. 그러나 이러한 초고층 위주의 개발은 토지피복의 변화와 더불어 풍속을 약화시키기 때문에 개발에 의해 기후특성이 변화될 가능성이 크다고 할 수 있다. 본 연구에서는 초고층 개발에 따른 워터프런트의 기후변화를 파악하기 위해 최근 초고층 건축물 위주의 개발이 집중되고 있는 부산의 해운대 지역을 대상으로 개발 전후의 기후특성을 비교 검토하여 개발 이후 해운대의 겨울에 따뜻하고 여름에 시원한 해안지역 기후특성이 변화하여 여름의 기온상승이 현저하며 열대야일수가 증가하였음을 밝혔다.

• 한국조경학회지
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• 제31권4호
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• pp.39-48
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• 2003

The Office of Korean National Railroads announced a design competition for Kwangyang Station and sought design proposals in October of 2002. The authors collaborated on a landscape design for Kwangyang Station and earned first prize in the competition. The Office decided to construct outdoor public spaces of Kwangyang Station for railroad users, visitors and staff, and local residents. The landscape design covers the following: site inventory and analysis; integration of design program and site analysis; evaluation of design concept; selecting a winning design alternative; schematic design including circulation form and spatial form; and design development including subarea design. In the design process, the authors focused on the integration and interpretation of site conditions as related to the Kwangyang Station building. They also collectively analyzed and considered the physical development of the outdoor spaces of Kwangyang Station. The following are some of the major areas in the design of the outdoor spaces of Kwangyang Station: 1) a plaza for waiting, 2) an entry area for passengers, 3) a train cafeteria, 4) a cultural plaza, 5) an image wall, and 6) a symbolic pond. The plaza for waiting is created as a place for users to wait and rest. The entry area for passengers provides an area for pedestrians approaching, passing and strolling. The train cafeteria features trains, lawns, grasses and trees. The cultural plaza is a main area representing the regional characteristics of Kwangyang. This plaza also provides an area for various public events. The image wall is meant to be an exhibition space for displaying the advancements of Korean National Railroads in sculptural image forms. The symbolic pond consists of an area with symbolic water features and several sculptures with artistic value. In the authors' design, the outdoor spaces of Kwangyang station are created as a new type of public realm with function, regional quality, original identity, cultural context, symbolic meaning and images, and beauty. The designed spaces would be one of the most representative places of interest and attraction in Kwangyang.

• 한국실내디자인학회논문집
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• 제23권2호
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• pp.21-29
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• 2014

This study analyzed some of nursing homes in various domestic and foreign regions in order to find solutions to reduce suicidal incidents from the loneliness. To analyze community space of nursing homes, elderly community is analyzed into three categories based on their characteristics (morphological characteristics, Social characteristics, Environmental characteristics). With those three characteristics above, architectural spaces are analyzed the relation with them. Elderly nursing homes are divided with living, nursing, management, and public spaces. The space of elderly nursing homes (classification of function)-elderly community (classification of elderly characteristics) is approached in an architectural way related to the space of elderly nursing homes and elderly characteristics. Through some case studies, specific space relation of elderly nursing homes and elderly community is analyzed. Also, with the building analysis for summary, plans, wards(hospital rooms), cafeteria, program rooms and alley, some of general information and elderly community space is understood. In this study, there will be an analysis of relation of elderly community(morphological, social, environmental characteristics) which is separated into some spaces of elderly nursing homes(living, nursing, public spaces and facilities) written above. Furthermore, if people can recognize the importance of community space for elderly facilities, there will be a new guide line for that which can have a play on catalyst.

• 한국생활과학회지
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• 제20권5호
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• pp.1059-1074
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• 2011

The purpose of this study is to provide a practical guide for planning the private and shared space of student housing for one person household by analyzing their satisfaction and preference. The data was collected through a questionnaire-survey from the students of the university in the city of Cheongju, Chungbuk. 191 samples were collected and analyzed by using SPSS-PC. The results are as follows: (1) this survey showed that most students are dissatisfied with private and shared spaces to narrow size, an unpleasant indoor environment, and incomplete facilities. (2) The most preferred housing type is an officetel in one room style because of its convenience. The majority of students preferred a bedroom, bathroom, kitchen and dining room in personal preferential order with a wide room, well-ventilated environment, and reasonable space zoning for planning the private space. Broad personal spaces with shared spaces such as a study room, cafeteria and health zone are in demand for unit planning. Therefore, to provide privacy for personal living and to develop community spirit, there needs to be a movement to better for community living by arranging optional shared spaces.