• 제목/요약/키워드: CULTURE

검색결과 41,523건 처리시간 0.052초

Persian EFL Learners' Cross-Cultural Understanding and Their L2 Proficiency

  • Nasrabady, Azadeh Nasri;Rasekh, Abbass Islami;Biria, Reza
    • 비교문화연구
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    • 제24권
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    • pp.62-83
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    • 2011
  • The totality of language learning comprises three integrated components: linguistic, cultural, and attitudinal (Wilkes, 1983).Positively sensitizing students to cultural phenomena is urgent and crucial. A positive attitude toward L2 culture is a factor in language learning that leads to cross cultural understanding. This research examined, through a survey analysis, how three groups of students (one high school group and two university student groups) viewed the role of their foreign culture (i.e., American and British cultures) in achieving cultural understanding. The focus was upon how EFL learners approach the target language culture as well as their own culture.

문화예술상품 소비자의 가치인식이 추구혜택과 상품속성에 미치는 영향 (The Effects of Consumer Value Cognition on Benefits and Attributes of Culture-Art Products)

  • 신은주;이영선
    • Asia Marketing Journal
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    • 제14권2호
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    • pp.177-207
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    • 2012
  • 문화예술상품은 일반 소비재와 달리 소비자의 가치인식에 따라 중요한 소비의 대상이 되기도 하고 그렇지 못할 수도 있는 특별한 상품이다. 물질적 소비재나 서비스 상품은 상품속성이 주는 물질적 및 비물질적 혜택을 상정하여 상품을 개발하고 그에 따른 마케팅전략을 수립하는 것이 효과적일 수 있다. 그러나 문화예술상품 소비는 소비자의 경험과 교육 등에 의해 형성된 문화예술에 대한 가치인식에 따라 소비추구혜택이 달라질 수 있고, 가치인식과 추구혜택은 문화예술상품의 속성을 선택하는 기준에 영향을 미칠 수 있을 것이다. 본 연구는 '문화예술상품에 대한 가치인식과 추구혜택에 관한 질적 연구'의 후속연구로서 질적 연구에서 나타난 개념구조를 바탕으로 문화예술상품에 대한 소비자의 가치인식 및 추구혜택과 상품속성의 하위차원을 규명하고, 수단-목적 사슬이론을 역으로 적용하여 문화예술상품에 대한 소비자의 가치인식이 추구혜택과 상품속성에 미치는 영향을 규명하고자 하였다. 그리하여 문화예술상품 생산 및 문화예술 정책기관과 문화예술을 활용하는 기업의 문화마케팅의 효율성을 제고하기 위한 실무적 시사점을 제시하고자 실시되었다. 10대 이상 50대 남녀 662명을 대상으로 자료를 수집하고 요인분석과 경로분석을 실시하였다. 예술상품에 대한 소비자의 가치인식과 추구혜택의 하위차원은 질적 연구 결과와 유사하게 나타났으며, 가치인식은 대부분 추구혜택을 매개로 하여 상품속성에 영향을 미치는 것으로 나타나 질적 연구결과와 마찬가지로 수단-목적사슬을 역방향으로 적용하는 것이 타당함을 입증하였다. 즉, 문화예술상품에 대한 소비자의 가치인식이 실제적 편익으로 구체화되고, 소비자는 이러한 추구혜택에 따라 상품속성의 중요도를 고려하여 구매의사를 결정하는 것으로 볼 수 있다. 본 연구는 문화예술상품에 대한 소비자의 가치인식을 긍정적으로 형성·강화시키는 것이 가장 중요한 소비 촉진 요인임을 입증하였으며, 문화예술상품 생산기관에서 소비자 중심의 상품개발과 기업의 효율적인 문화예술마케팅 전략을 개발하기 위한 소비자 정보와 실무적 시사점을 제시하였다. 또한 본 연구 결과는 국민의 삶의 질을 향상시키고자 하는 국가기관의 정책 수립을 위한 유용한 정보로 활용될 수 있을 것이다.

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A Study on Culture and Fashion of 'Ha-Han-Zu'

  • Yang, Wang;Lee, Sang-Rye
    • International Journal of Costume and Fashion
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    • 제6권1호
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    • pp.20-29
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    • 2006
  • Once people thought the phenomenon of 'Ha-Han' was only a vogue of young people pursuing oddity. However, when Korean TV series, Korean food, Korean movies and their music penetrated into our life and appeared on TV screens and fashionable magazines, all aspects influence of Korean wave finally arouse people's attention. 'Ha-Han-Zu' is a group of young people who pursue Korean popular culture even imitating their dressing, thoughts and behaviors. This article takes China the original place of Korean wave's popularity as focus, observes the reflection of Chinese to Korean popular culture and discusses the culture exchange phases of Korean wave as the center of popular culture. It can be more detailed that it bases on HOT wave from 1998 to 2004 and analyzes of popular TV series, observes reflects of 'Ha-Han-Zu' to Korean culture, discusses the acceptance to Korean popular culture and what kind of active reflection consumption giving to culture exchange.

기업문화와 조직유효성에 관한 연구 (A Study on the Corporate Culture and the Organizational Effectiveness)

  • 김재붕;양시영
    • 산업경영시스템학회지
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    • 제20권44호
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    • pp.425-446
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    • 1997
  • In recent years, a scholars and a managers in business have taken a more interest on the effects of corporate culture on the organization effectiveness. The corporate culture has been recognized as one of the way to promote the organization performance and cope with the changes of the business environment. Edgar H. Shein defins the corporate culture as the that the pattern of basic assumptions that a given group has invented, discovered or developed in learning to cope with its problems of external adaptation and internal integration. The organization effectiveness is differently defined as the job satisfaction, job involvement, organizational commitment, organizational performance etc. The business culture help the employee (1) understand the values, the tradition, and the different management systems(decision-making basis, promotion, reward, behavior etc.) of the company, (2) make the performance-oriented decison and doings. Consequently, the excellent corporate culture would improve the organizational effectiveness. The purpose of this study is (1) to examine theoretically the content on the corporate culture and the organizational effectiveness, (2) to suggest the direction of the corporate culture management for both the management md the scholars.

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대학 교양영어 수업에서 웹 기반 문화교육에 의한 학습 효과 (The effects of culture teaching through web-based college English classes)

  • 정동빈;남은희
    • 영어어문교육
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    • 제11권4호
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    • pp.391-411
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    • 2005
  • The purpose of this study was to examine the effects of culture teaching and using web sites as a method of culture teaching in college English education. To achieve these purposes, a web-based culture teaching-learning model was developed and applied in English classes. Then, the effects were compared with those of a culture teaching method which were based on the traditional verbal explanation. As the tools for this study, two test sheets were used to measure language proficiency and American cultural knowledge. Focusing on the study results, the conclusions were summed up as follows: First, for enhancing the American cultural knowledge, using the web was found to be more effective than traditional verbal explanations. Second, for English language enhancement through web-based culture teaching, it is necessary to do it for each level of English proficiency or develop web sites which fit well with students' interests or levels.

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체외에서 양질의 한우 수정란 생산을 위한 배양조건의 설정 및 이식 (Embryo Transfer and Establishment of the Optimal Culture Systems for Production of Good Quality Blastocyst Derived In Vitro in Korean Cattle)

  • 박흠대;김종환;정덕수;이동칠;김주환;윤산현
    • 한국수정란이식학회지
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    • 제14권1호
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    • pp.39-46
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    • 1999
  • To establish the optimal culture systems for production of transferable embryos in Korean Cattle, pregnancy rates of IVF-derived blastocysts according to different culture media, culture method and culture duration were compared. Development of IVF-derived embryos to blastocysts was most effective in YS medium group co-cultre with cumulus cells. Blastocysts cultured for 6 to 8 d in vitro showed higher hatching rate and good quality. Pregnancy rates after transfer of IVF-derived blastocysts cultured for 7 or 8 d were high. Through our experiments, it is considered that improvement of culture media and culture method is necessary for mass production of blastocysts with excellent of good quality in Korean Cattle.

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참외 재배법 및 대목 종류에 따른 병해 및 발효과 발생 (Diseases Occurrence rind Fermented Fruit Development by Culture Methods and Rootstocks of Oriental Melon(Cucumis mezo L.))

  • 연일권;신용습;배수곤;도한우;박종욱;박소득
    • 생물환경조절학회지
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    • 제11권1호
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    • pp.18-22
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    • 2002
  • 대목종류별 병해는 양액재배에서 토양재배보다 감소하였으며, 특히 토양재배에서 39.9∼53.3%발생하였던 덩굴마름병은 양액재배에서는 거의 나타나지 않았다. 발효과 발생은 신토좌에서 가장 높았고, 흥토좌, 자근묘 순이었는데, 양액재배에서의 발효과 발생은 대목 종류와는 관계없이 토양재배보다 급격하게 감소하여, 토양 수분의 급격한 변동이 없이 적절한 수분 관리가 이루어지면 대목 종류와는 관계없이 발효과가 저하될 수 있는 것으로 판단되었다.

지역정체성 형성을 위한 향토문화전자대전(www.grandculture.net)의 활용 (Usability of Digital Encyclopedia of Korean Local Culture(www.grandculture.net) for local identity)

  • 윤유석
    • 한국HCI학회:학술대회논문집
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    • 한국HCI학회 2008년도 학술대회 2부
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    • pp.546-551
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    • 2008
  • "한국향토문화전자대전(www.grandculture.net)"은 전국 234개 시군구의 향토문화 자료를 집대성하고 이를 디지털화하여 서비스하는 웹기반의 지식정보시스템이다. 백과사전적 성격과 향토지, 시군지의 성격을 지향하고 있는 향문전은 자신이 사는 지역의 향토문화지식정보와 인간이 어떻게 상호작용할 수 있는가를 보여주는 하나의 사례이다. 디지털전자백과사전인 향문전은 지역의 역사와 문화를 어떻게 담아내고 서비스 하고 있는가? 본 글은 순환형 시스템에 기반한 향토지식 문화콘텐츠의 서비스 현황과 효과에 대한분석이 될 것이다.

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외식기업 문화와 리더십이 경쟁 우위에 미치는 영향 (The Effect of Organization Culture and Leadership on Competitive Advantage in Food Service Companies)

  • 유택용;허준
    • 한국조리학회지
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    • 제14권4호
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    • pp.415-426
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    • 2008
  • In order to cope with the severe business environment and possess the competitive advantage in the food service industry, the effect of organization culture and leadership on competitive advantage in food service companies was investigated. The friendly culture was regarded as important in relation between corporate culture and leadership. And the tendency to participate was shown to be highly correlated to leadership. Leadership and competitive advantage were influenced by the tendency to participate, differentiation and competence. The corporate culture and competitive advantage were affected by the friendly culture, differentiation and competence. Especially, the organization culture was more important than leadership. Therefore, it is necessary to execute the tendency to participate, differentiate products, service and management, and attract customers. And the maintenance of competitive power is required to develop a new product, evaluate customer satisfaction, and improve decision making, problem solving and crisis management.

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철도산업에서 Safety culture 가 Safety에 미치는 영향에 관한 연구 (A Study on the Effect of Safety culture on safety in railway industry)

  • 허은미;김사길;변승남
    • 한국철도학회:학술대회논문집
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    • 한국철도학회 2007년도 추계학술대회 논문집
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    • pp.1783-1786
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    • 2007
  • The purpose of this study is to analyze human safety culture of the railway driver in domestic railway industry. This study proposes safety culture improvement of domestic railway by intensively comparing railway safety system overseas to reinforce domestic railway safety. Domestic railways well known the well-organized railway safety culture has brought up safety issues on their process of private management. With this process, also, domestic safety culture is requested by increasing sense of the safety for general public. This study expects Korean railways to become a well-organized that as removing insecure factors of domestic railway based on result comparing and analyzing the manual, factors and requirements of guideline for internal and external safety culture.

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