• 생약학회지
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• 제3권4호
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• pp.211-213
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• 1972

전보에서 저자들은 인삼의 anti-inflammatory activity를 추적하여 Panax saponin A 및 C 로 명명된 dammalene계 glycoside를 분리하였고 A에 대해서는 이미 그 화학구조를 밝혀 보고한바 있다. 본보에서는 Panax saponin C(PS-C)의 부분 화학구조를 밝혀 보고코자 한다. PS-C는 산분해하면 panaxatriol 1 mol, glucose 2 mol 및 rhamnose 1 mol을 생성하고, acetylation하면 dodeca-acetate를 형성한다. 따라서 protopanaxtriol의 20[s]-수산기는 glycoside 결합에 참여하고있다. PS-C는 6 mol의 $HIO_4$를 소모하고 permethylate에 대한 methanolysis product를 GLC로 분석한 결과 2, 3, 4-trimethoxy-methyl-rhamnoside 1 mol과 $2,\;3,\;4,\;6-tetramethoxy-{\alpha}-methyl\;glucosied\;2\;mol$이 생성되므로 PS-C 중에 존재하는 3 mol의 sugar는 oligoside 결합에 의하지 않고 monoside결합에 의하여 연결되어 있고 glucose는 ${\beta}-glycoside$ 결합을 하고 있음을 의미한다.

• 한국식품저장유통학회지
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• 제10권2호
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• pp.236-240
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• 2003

초유성분을 이용한 유제품의 개발시 기초자료로 활용하기 위하여 IgG 강화우유의 살균온도에 따른 IgG 활성 잔존율과 초유관련 분말제품의 용해온도에 따른 IgG 활성 잔존율을 측정하였다. 그 결과, 원유, IgG 50 mg, 250 mg 강화한 우유는 살균처리 온도가 높을수록 활성 잔존율이 급격히 감소하였으며, LTLT 처리시 원유, 50 mg, 250 mg 강화우유의 활성 잔존율은 각각 79%, 30%, 21.6%였다. 그러나 9$0^{\circ}C$/15초 이상의 살균 처리시에는 IgG 활성이 거의 파괴되었다. 분말제품의 3$0^{\circ}C$, 4$0^{\circ}C$, 5$0^{\circ}C$, 6$0^{\circ}C$ 용해온도에 따른 IgG 활성 잔존율은 큰 차이를 나타내지 않았다.

• 생약학회지
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• 제31권2호
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• pp.125-129
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• 2000

Three sesquiterpene lactones (1, 2 and 5) and two lipid glycerols (3 and 4) were isolated from MeOH extract of Ainsliaea acerifolia (Compositae). Based on spectral data, their chemical structures were determined as estafiatone (1), zaluzanin C (2), 3-O-(9Z, 12Z, 15Z-octadecatrienoyl) glycerol (3), 3-O-(9Z, 12Z-octadecadienoyl) glycerol (4) and glucozaluzanin C (5). Compounds 1, 3 and 4 were previously not reported from Ainsliaea species.

• Biomolecules & Therapeutics
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• 제31권3호
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• pp.312-318
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• 2023

The natural flavonoid macakurzin C (1) exhibited adiponectin biosynthesis-inducing activity during adipogenesis in human bone marrow mesenchymal stem cells and its molecular mechanism was directly associated with a pan-peroxisome proliferator-activated receptor (PPAR) modulator affecting all three PPAR subtypes α, γ, and δ. In this study, increases in adiponectin biosynthesis-inducing activity by macakurzin C derivatives (2-7) were studied. The most potent adiponectin biosynthesis-inducing compound 6, macakurzin C 3,5-dimethylether, was elucidated as a dual PPARα/γ modulator. Compound 6 may exhibit the most potent activity because of the antagonistic relationship between PPARδ and PPARγ. Docking studies revealed that the O-methylation of macakurzin C to generate compound 6 significantly disrupted PPARδ binding. Compound 6 has therapeutic potential in hypoadiponectinemia-related metabolic diseases.

• Bulletin of the Korean Chemical Society
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• 제34권2호
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• pp.637-640
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• 2013

• 한국식품영양과학회지
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• 제9권1호
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• pp.33-38
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• 1980

This experiment was investigated for purpose of the clearfying the proper temperature and time needed to preserve the lactobacillus fermented products. The results obtained in this experiment were as follows; 1. The number of microorganisms in the lactobacillus fermented products were almost the same as the FAO value. 2. Microorganisms were stable at $4^{\circ}C$ but unstable at $15^{\circ}C$ and $25^{\circ}C$ in the passing of the time. 3. The range of PH changed was from 3.5 to 4.0. 4. The turbidity of the products was more changeable in groups A, B and D than in groups C and E.

• 한국가스학회지
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• 제5권1호
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• pp.15-20
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• 2001

저온 마이크로웨이브 플라즈마와 촉매반응에 의한 메탄올 활성화하여 C2+ 화합물과 수소로 전환하는 반응을 고찰하였다. 금속 촉매인 Fe, Ni과 귀금속 촉매인 Pt, Pd 계열의 촉매로 본 실험을 수행하였다 메탄의 유속이 $20ml\;min^{-1}$일때 플라즈마의 출력이 증가할수록 C2+ 생성물은 29에서 $42\%$로 증가하였으며 동시에 메탄의 커플링 반응에서 발생하는 수소는 0.6에서 0.65 몰분율을 나타내었다. 촉매는 플라즈마 영역 후단에 위치하였을 때, C2+ 생성물이 일정한 수율을 나타내는 반면 에틸렌과 아세틸렌의 선택도는 향상되었다. 플라즈마 반응후 ECR 전기장과 Pd-Ni 이원촉매를 위치했을 때 최고의 C2+ 수율은 $64\%$로 관찰되었다.

• Bulletin of the Korean Chemical Society
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• 제20권4호
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• pp.422-426
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• 1999

The Grignard reactions of bis(chloromethyl)dimethylsilane (1) with trimethylchlorosilane (2) in THF give both the intermolecular C-Si coupling and intramolecular C-C coupling products. At beginning stage, 1 reacts with Mg to give the mono-Grignard reagent ClCH2Me2SiCH2MgCl (1) which undergoes the C-Si coupling reaction to give MC2Si(CH2SiMe3)2 3, or C-C coupling to a mixture of formula Me3SiCH2(SiMe2CH2CH2)nR1 (n = 1, 2, 3, ..; 4a, R1I = H: 4b, R1 = SiMe3). In the reaction, two reaction pathways are involved: a) Ⅰ reacts with 2 to give Me3SiCH2SiMe2CH2Cl 6 which further reacts with Mg to afford a Me2SiCH2Mel-SiCH2MgCl (Ⅱ) or b) I cyclizes intramolecularly to a silacyclopropane intermediate A, which undergoes a ring-opening polymerization by the nucleophilic attack of the intermediates I or Ⅱ, followed by the termination reaction with H2O and 2, to give 4a and 4b, respectively. As the mole ratio of 2/1 increased from 2 to 16 folds, the formation of product 3 increased from 16% to 47% while the formation of polymeric products 4 was reduced from 60% to 40%. The intermolecular C-Si coupling reaction of the pathway a becomes more favorable than the intramolecular C-C coupling reaction of the pathways b at the higher mole ratio of 2/1.

• 한국세라믹학회지
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• 제21권4호
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• pp.355-360
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• 1984

The effect of 2% of $P_2O_5$ substituted in gypsum(5 mol% as $HPO_3$) on the early hydration characteristics of $C_3A$ were investigated and then gypsum only and gypsum mixed with $Ca(H_2PO_4)_2$.$H_2O$(2% as $P_2O_5$) were studied separately for comparison. The early hydration reaction of $C_3A$ with each gypsum were examined by measuring the rate of heat libera-tion of hydration with calorimeter and by analysing the hydration products with X-ray diffractometer and differential thermal analyser. It was shown that phosphogypsum substituted with $P_2O_6$ in the crystal lattice accelerated exceedingly the formation of the ettrignite and following hydrated products. However the other gypsum especially gypsum without any phosphate delayed the formation of various hydration products, It was consequently suggested that when phosphogypsum are used as the retarder of cement setting its reta-rding effect for setting of cement is not ascribed to the retardation of ettringite formation.

• 한국축산식품학회지
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• 제34권3호
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• pp.316-324
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• 2014

Milk fat is an important food component, and plays a significant role in the economics, functional nutrition, and chemical properties of dairy products. Dairy products also contain nutritional resources and essential fatty acids (FAs). Because of the increasing demand for dairy products, milk fat is a common target in economic fraud. Specifically, milk fat is often replaced with cheaper or readily available vegetable oils or animal fats. In this study, a method for the discrimination of milk fat was developed, using FAs profiles, and triacylglycerols (TGs) profiles. A total of 11 samples were evaluated: four milk fats (MK), four vegetable oils (VG), two pork lards (PL), and one beef tallow (BT). Gas chromathgraphy analysis were performed, to monitor the FAs content and TGs composition in MK, VG, PL, and BT. The result showed that qualitative determination of the MK of samples adulterated with different vegetable oils and animal fats was possible by a visual comparision of FAs, using C14:0, C16:0, C18:1n9c, C18:0, and C18:2n6c, and of TGs, using C36, C38, C40, C50, C52, and C54 profiles. Overall, the objective of this study was to evaluate the potential of the use of FAs and TGs in the detection of adulterated milk fat, and accordingly characterize the samples by the adulterant oil source, and level of adulteration. Also, based on this preliminary investigation, the usefulness of this approach could be tested for other oils in the future.