• 제목/요약/키워드: Business District

검색결과 327건 처리시간 0.027초

소도읍 재래시장의 공간유형과 환경개선에 대한 연구 (Spatial Pattern and Environmental Improvement of the Conventional Market in Small Town)

  • 한상호
    • 한국농촌건축학회논문집
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    • 제7권2호
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    • pp.9-20
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    • 2005
  • The conventional markets in small towns have showed a different trend, compared with those of urban district. As the conventional markets, which are located in urban districts, are being depressed, those in small towns are being activated by each local government. The activation of conventional market is being recognized as an important means for developing communities, and the project for fostering conventional market is being competitively carried out by each local government. The active center of conventional market is constituted centering on the central area of the market. However, in case of the small towns' conventional markets, it is known that the market site, which is secured at market day, heavily influences on the central area. Thus, in order that the small towns' conventional markets may be activated, securing territories of conventional markets and market site should be considered. Altogether, in order to activate the conventional markets, some conclusions were derived as follows: Expanding market site through improving the usability of space by territories, Controlling peddlers by territories and balancing business items, Amplifying the convenient facilities for users, Securing and improving the central area, Standardizing the facilities that were installed by stores and peddlers.

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스마트카드 데이터를 활용한 도시철도 서비스 평가 (인천 1호선의 차내혼잡과 정시성을 중심으로) (Evaluation of Metro Services based on Transit Smart Card Data (A Case Study of Incheon Line 1))

  • 엄진기;최명훈;김대성;이준;송지영
    • 한국철도학회논문집
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    • 제15권1호
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    • pp.80-87
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    • 2012
  • 본 연구에서는 인천 1호선 구간을 대상으로 2009년 집계된 스마트카드 데이터를 활용해 승객좌석점유(혼잡도)와 정시성 지표를 사용하여 도시철도 서비스를 평가하였다. 차량단위의 대중교통 서비스 평가를 위해 개별 이용객의 스마트카드 데이터를 스케줄에 의해 운행되는 차량단위로 집합화하였다. 분석결과 인천 1호선 하행선(계양${\rightarrow}$국제업무지구)의 오전 첨두 시간대(7시-9시)의 차내 혼잡과 차량의 정시도착 측면에서 낮은 서비스 수준을 보이는 것으로 분석되었다. 차내 혼잡도와 정시성 간에는 밀접한 연관성이 있으며 이는 이전 역에서의 높은 승객수요가 지속적인 열차의 연착을 발생시키는 것으로 분석되었다.

공간적 거리와 한방병원 서비스의 이용 간의 관계에 관한 연구 (Spatial Implications of Euclidean Distance on the Service Use in Oriental Medicine Hospital)

  • 이광수;이정수;홍상진;전봉재
    • 보건의료산업학회지
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    • 제4권2호
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    • pp.23-31
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    • 2010
  • This study analyzed whether the patients' visits to oriental medicine hospitals were influenced by the Euclidean distance from patients' residence to oriental medicine hospitals. Patient who visited two oriental medicine hospitals in a metropolitan area were selected for study sample. The number of patient from each Dong (which is the smallest administrative district) to two hospitals was calculated based on claims data in 2008. ArcGIS was used to calculate the distance. Distance variable was not statistically significant in regression analysis after controlling the difference of socio-economic status of people in each Dong. It seems that distance factor did not play an important role in deciding whether to use the services of oriental medicine hospitals in a metropolitan area.

병원 간호조직의 성과평가지표에 관한 조사 연구 (A Survey for Performance Measurement Indicators of Nursing Organizations in Hospitals)

  • 이해종;강경화;장수정;김인숙
    • 간호행정학회지
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    • 제11권4호
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    • pp.385-399
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    • 2005
  • Objective: The objective was to extract a preliminary performance measurement indicators of nursing organizations in hospitals using the BSC(Balanced Score Card) developed by Kaplan and Norton, and to analyze the content validity and evaluation methods of the performance measurement indicators with actual nurses in the nursing organization as participants in the study. Methods: The preliminary performance measurement indicators was created through a literature review and had the content validity by a professional. This survey was sent via post to 316 nurse managers and nurses with more than 5 years of experience in seven secondary and tertiary hospitals in the Seoul Gyonggi district. The completed questionnaires were returned by mail. Results: Fourteen indicators for finances, 16 for customer services, 27 for internal business processes, and 13 for learning and growth were selected. Conclusion: Amidst a rapidly changing medical environment, a first step was taken towards developing a performance measurement from various perspectives for nursing organizations in hospitals from various perspectives, rather than just one or a past-oriented perspective. However, as the most important thing is to actually use these indicators, continuous interest in publicity and education must be developed.

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K-대학교 학군사관 후보생의 디지털 리터러시 수준분석 (Analysis of Digital Literacy Level of Reserve Officers' Training Corps in K-University)

  • 최철재;강동수;최진식
    • 한국전자통신학회논문지
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    • 제13권1호
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    • pp.113-118
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    • 2018
  • 본 연구는 K-대학교 학군사관 후보생(ROTC)들의 디지털 리터러시 수준분석을 위해 기존에 개발된 디지털 리터러시 체크리스트를 이용하여 설문을 실시하였다. 응답결과를 바탕으로 수집된 측정결과에 대해 타당성과 신뢰도를 검증하기 위해 통계분석프로그램 SPSS 21.0으로 문항요인분석을 실시하였으며, 연구 대상 집단별로 각 요인별 능력수준을 분석하였다. 빈도분석, T-test와 One-way ANOVA를 사용하여 분석한 결과를 근거로 학군사관 후보생의 디지털 리터러시 수준 향상 방안을 제안하였다.

Effect of Motivation, Leadership, and Organizational Culture on Satisfaction and Employee Performance

  • PAAIS, Maartje;PATTIRUHU, Jozef R.
    • The Journal of Asian Finance, Economics and Business
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    • 제7권8호
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    • pp.577-588
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    • 2020
  • The study investigates by empirical methods the effect of motivation, leadership, and organizational culture on job satisfaction, and employee performance at Wahana Resources Ltd North Seram District, Central Maluku Regency, Indonesia. This examination intends to be a critical review for academics researching the field of human resources management (HRM). The study's sample consisted of 155 employees who were selected using the Proportionate Stratified Random Sampling method. At the same time, data were collected using a questionnaire and then analyzed using the Structural Equation Modeling on Amos. The results of data analysis showed that work motivation and organizational culture had a positive and significant effect on performance, but did not significantly influence employee job satisfaction. While leadership has a substantial impact on employee job satisfaction, it does not affect performance. The results of testing the coefficient of determination show that job satisfaction is influenced for 57.4% by motivation, leadership, and culture variables, while employee performance variables are influenced for 73.5% by motivation, leadership, culture, and job satisfaction variables. Other factors outside this study influence the rest. Motivation, leadership, and organizational culture of employees need to be improved to increase job satisfaction. Invariably, if employee job satisfaction increases, employee performance will also increase.

호텔 조리부서의 인적자원관리에 관한 실증적 연구 (An Empirical Study on the Human Resources Management of Cooking Department in the Hotel)

  • 김현덕
    • 한국조리학회지
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    • 제4권
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    • pp.167-187
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    • 1998
  • The human resources play an important role in a hotel cooking department. The object of this study is to gain basic data for searching an effective human resources management method of cooking department in the hotel. To achieve this object, I proceeded like this. In the second chapter, I exerted myself to arrange the theoretical system on the content of the human resources management through an internal and external philological research. In the third chapter, I established conceptional research model to study factual research and three hypotheses. And I made all high-grade hotel cooking employee in Taegu and Kyung-Buk answer an questionnaire, so practiced interrelation analysis and dispersion analysis according to research hypothesis. The results are as follows. First, the result of hypothesis 1 was that three was rather a high interrelation between the human resources management factor of cooking department and its overall evaluation. Second, the result of hypothesis 2 was that three was a significant difference about the overall evaluation of cooking business management according to the position demographically. Third, the result of hypothesis 3 was that there was a significant difference according to the scholastic ability, position and the district of hotel in the demographical evaluation of human resources management factor. The limits of this study were that first, I defined the subject as the cook employee of high-grade hotel in Taegu and Kyung-Buk, second, I utilized partial variance among many variances affecting human resources management. Therefore after this study, these limits much be overcomed and multiple and scientific study must be accomplish. So human resources of cooking department in the hotel must improve more.

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도시하천경관복원 접근방법에 관한 고찰- 청계천 복원사업을 사례로 - (A Consideration on the Approach of Urban Stream Landscape Restoration - The Case of the Chungkye Stream Restoration Project -)

  • 신동훈;이규석
    • 한국조경학회지
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    • 제32권4호
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    • pp.39-48
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    • 2004
  • In the 1960s, polluted urban streams were covered and paved in concrete. Rivers became sewers buried under road. As a result, wildlife habitat was lost and the open stream space was gone. In the 1990s, there was a movement for restoring urban streams to enhance the quality of life of inhabitants. Chungkye Stream, whose covering began from early 1950s and ended in 1977, is now in the process of restoration together with the Central Business District (CBD) Redevelopment Plan. However, as the construction proceeds, several problems were raised, and serious controversies resulted. Therefore, this study aims to investigate the validity of the approach of the Chungkye Stream Restoration Project through a literature survey and a site survey, and to present the improved alternative. Ultimately, the study aims to contribute to present references or guidelines for similar urban stream restoration projects. The Chungkye Stream Restoration Project has some of the following problems. First, the construction should be done based on the long-term urban redevelopment plan. Second, the construction period should be extended to restore urban streams. Third, the cultural asset conservation plan should be implemented. In order to fulfill the anticipated purpose, the above mentioned problems need to be solved.

초·중등학교 유휴시설 활용방안 연구 - 지역 특성을 고려한 폐교 활용을 중심으로 - (A study on ways to utilize inactive facilities in elementary and middle schools - Focusing on abolition schools with consideration of the characteristics of school districts -)

  • 이재림
    • 교육녹색환경연구
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    • 제11권3호
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    • pp.1-12
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    • 2012
  • This study identifies the ways of utilizing abolition schools and the problems possibly caused by amalgamating small schools in agricultural, mountain and fishing villages. This study aims to find ways to collaborate with the communities based on the characteristics of the districts where schools might be abolished, which can contribute to the development of the society. Following results are integrated by the theoretical framework, social and educational necessities, and analysis of the current situation about the utilization of abolition schools. First, alternative schools, characterized schools, specialized high school can be established as the result of abolition schools that are caused by lack of people in the city. Second, since it is easy for people to access to the agricultural, mountain, and fishing villages near cities, abolition schools in these areas can be used as experience facilities or training places for students and teachers. Third, in case of the abolition candidate schools in the agricultural, mountain, and fishing villages in the districts, students and village people can use the schools for education and social purposes. Fourth, when abolition schools are independently located from the agricultural, mountain, and fishing villages, they can be used as self-service places or local peoples' places for business.

소비자의 추구혜택에 따른 수산물 가공식품의 선택속성에 관한 연구 (Fishery Products Processed Food Research for Reference of Selection and Pursuable Benefit of Fishery Products Processed Food)

  • 김종성;하규수
    • 한국벤처창업학회:학술대회논문집
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    • 한국벤처창업학회 2010년도 통합학술대회
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    • pp.93-112
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    • 2010
  • Consumers show higher interest in fishery products processed food that are effective for the personal health and good for convenience, nourishment and taste. But current domestic research for fishery products processed food is marginal. In this respect, this research systematically analyzes consumers' consumption patterns and relationship to comsumer's pursuable benefit, reference for selection, satisfaction level and purpose of purchase. This research shows results as following. Consumers consider product information the most important in reference for selection, and convinience the highest in pursuable benefit. And this research analyze influence of reference for selection and pursuable benefit on satisfaction level and purpose of purchase using demographic properties as control variables. The variables which affect satisfaction level are residential district(region), recipe, nutrient, convenience, economy and the variables affect purpose of purchase are nutrient, convenienct, satisfaction level. If this result is used to develop new products and industrialize fishery products processed food, consumer market of fishery products processed food can be expanded. And this result can be utilized as fundamental reference for sales promotion.

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