• 농업과학연구
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• 제47권3호
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• pp.395-402
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• 2020

A total of 60 growing pigs (25.50 ± 1.63 kg) were used in a 6-week trial to investigate the effects of diet supplementation with brewer's yeast (Saccharmyces cerevisiae) on growth performance, nutrient digestibility, and fecal score of growing pigs. Pigs were randomly allocated to one of two dietary treatments [six replications (five pigs·pen^-1)] according to initial body weight. The dietary treatments included: 1) control, basal diet (CON); 2) basal diet supplemented with 1% brewer's yeast. Dietary supplementation with brewer's yeast showed significant improvement in body weight (BW) at weeks 4 and 6; the average daily gain (ADG) and gain : feed ratio (G/F) was higher during week 4 and overall compared with CON (p < 0.05). Brewer's yeast supplementation in the diet had no significant on the nutrient digestibility. There was no significant difference in the fecal score of CON and brewer's yeast supplementation in the diet. In conclusion, the results indicate that dietary supplementation with brewer's yeast can improve growth performance in growing pigs. The results showed that supplementation of brewer's yeast in the diet of growing pigs had a positive effect on the ADG in growing pigs, but no significant effect on nutrient digestibility and fecal score when supplemented with brewer's yeast in the diet of growing pigs.

• Asian-Australasian Journal of Animal Sciences
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• 제32권10호
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• pp.1565-1572
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• 2019

Objective: This study was aimed to investigate the effects of brewer's yeast hydrolysate (YH) on growth performance, nutrients digestibility, blood profiles and meat quality of growing pigs. Methods: A total of 200 growing pigs ($[Landrace{\times}Yorkshire]{\times}Duroc$) (initial body weight, $25.31{\pm}1.29kg$) were allotted to 5 treatments as follow: CON, basic diet; and YH treatment, CON+0.05%, 0.1%, 0.5%, and 1.0% of YH, respectively. Results: On wk 11, 16 and overall phase, pigs fed YH diet showed a linear improvement in average daily body gain and gain/feed (p<0.05). The pigs that received YH linearly increased the digestibility of dry matter, nitrogen, and energy on wk 11 and 16. The concentration of serum urea nitrogen was linearly increased in YH treatments on wk 16. However, the carcass weight, back fat and lean muscle percentage of pigs receiving YH had no significant change. Besides, no difference was observed in creatinine and total protein in the blood among treatments. Conclusion: The pigs fed a graded YH diet had improved growth performance and nutrient digestibility, meanwhile, the YH increased the serum urea nitrogen in the growing pigs.

• 농업과학연구
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• 제48권1호
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• pp.95-101
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• 2021

This study investigated the influence of sodium stearoyl-2-lactylate (SSL) emulsifier on the growth performance and nutrient digestibility of growing pigs. For this 56-day long-duration experiment, 80 heads of cross-bred ([Landrace × Yorkshire] × Duroc) pigs with an initial body weight of 23.80 ± 4.87 kg were divided into two (2) treatment groups each fed a different diet: with and without an emulsifier. Each treatment group had 8 replication pens with 5 pigs per pen. Feed treatments were as follows: 1) CON: Basal diet, and 2) SSL: CON + 0.05% SSL. Body weight (BW), average daily gain (ADG), and feed conversion ratio (FCR) were measured for three periods: 0 - 4, 5 - 8, and 0 - 8 weeks. The nutrient digestibility parameters consisting of dry matter (DM) digestibility and nitrogen (N) digestibility were calculated on the 4^th and 8^th week. Based on the results, the SSL supplementation did not show any significant influence on the growth performance parameters during the 0 to 4 and 5 to 8 week phases. For the overall performance, only the FCR (p = 0.048) was significantly different in the emulsifier fed group (SSL) compared to the CON group (T1). DM and N digestibility was also not influenced by the SSL addition in the growing pig diet. Overall, the SSL supplementation showed a limited effect on the growth performance of growing pigs.

• 농업과학연구
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• 제48권2호
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• pp.201-207
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• 2021

This study evaluated the influence of enzyme mixture supplementation on the growth performance, nutrient digestibility, and fecal score of growing pigs. A total of 72 pigs with an initial body weight of 20.23 ± 1.46 kg were randomly assigned to two treatments consisting of a basal diet and the basal diet supplemented with 0.5% enzyme mixture. During a 19-day trial, no significant difference was observed in the body weight (BW) and average daily feed intake (ADFI) of the pigs. However, a gradual increase in the average daily gain (ADG) was observed during the period from day 14 to day 19 and the overall period in pigs fed a diet supplemented with the 0.5% enzyme mixture (p < 0.10) as compared to the pigs that were fed the control diet. From days 4 to 14 and in the overall experiment, a gradual increase in the feed conversion ratio (FCR) (p < 0.10) was observed with the inclusion of 0.5% enzyme mixture supplementation. The nutrient digestibility of dry matter (DM), nitrogen (N), and energy were not affected by enzyme mixture supplementation. In addition, dietary supplementation with the enzyme mixture had no significant effects on the fecal score of growing pigs. In summary, supplementation with the enzyme mixture had beneficial effects on the ADG performance but failed to have a significant effect on growth performance (BW), nutrient digestibility, and fecal score.

• Fisheries and Aquatic Sciences
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• 제24권9호
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• pp.311-317
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• 2021

Inclusion effect of various levels of jack mackerel meal (JMM) acting as feed attractants and/or stimulants in diets on the growth, feed consumption, feed utilization and whole body composition of rockfish was investigated. Three hundred juvenile rockfish were randomly allocated into 15 flow-through tanks. Five experimental diets supplemented with JMM at 0%, 1%, 3%, 5%, and 10% at the expense of anchovy meal were prepared and referred to as the JMM0, JMM1, JMM3, JMM5, and JMM10 diets, respectively. Weight gain, specific growth rate (SGR) and feed consumption of fish tended to improve with dietary levels of JMM. The greatest weight gain, SGR and feed consumption were observed in fish fed the JMM10 diet, followed by the JMM5, JMM3, JMM1, and JMM0 diets, in that order. Condition factor (CF) of fish tended to improve with dietary inclusion levels of JMM. Growth performance, feed consumption and CF of fish tended to improve with dietary inclusion levels of JMM ranging from 0% to 10%.

• 농업과학연구
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• 제49권2호
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• pp.185-192
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• 2022

The purpose of this study was to investigate the effects of condensed molasses fermentation solubles (CMS) on the growth performance, nutrient digestibility, and backfat thickness of growing pigs. In an eight-week trial, a total of 120 cross-bred ([Landrace × Yorkshire]× Duroc) growing pigs with an average initial body weight (BW) of 25.84 ± 1.60 kg were used. The pigs were randomly assigned to one of two dietary treatments based on body weight and sex. The dietary treatments were as follows: CON - corn-soybean meal-based basal diet (CON) + 2% molasses; and TRT1 - CON + 2% CMS. Each treatment had 12 replicates with five pigs (three gilts and two castrated barrows) per pen. Though there were no significant differences observed in terms of the growth performance and nutrient digestibility (p < 0.05), the backfat thickness in pigs fed 2% CMS tended to increase in week 4 (p < 0.1). Thus, 2% CMS could be optimal to replace molasses given that it does not exert any adverse effects on the performance of growing pigs.

• 농업과학연구
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• 제50권3호
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• pp.349-356
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• 2023

Garlic powder (GP) was supplemented in the diet to assess the growth efficiency, nutritional retention, and fecal score of growing pigs. In total, 80 growing pigs ([Yorkshire × Landrace] × Duroc) were arbitrarily allotted (22.04 ± 0.56 kg primary average body weight) to two different trial groups with eight repetitions (three males and two females) in each pen for the 42-day trial. The dietary treatment consisted of control (CON, basal diet), which included 0.2% GP (TRT1). Growing pigs fed the GP diet exhibited an increase (p < 0.05) in body weight on day 42 and a lower (p < 0.05) overall feed conversion ratio compared to the CON pigs; however, the average daily gain and feed intake showed no difference (p > 0.05). Additionally, nutrient utilization of dry matter was greater (p < 0.05) in the GP-supplemented diet group than in the CON group. The feeding methods did not adversely affect the nitrogen and energy utilization and the fecal score significantly (p > 0.05). In summary, growing pigs fed the GP diet showed increased growth and nutritional utilization, and no adverse impact on the fecal score; thus, it could be utilized as a stimulant for improved growth performance.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2002년도 가을 학술발표논문집
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• pp.118-119
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• 2002

This experiment was conduct to determine the influences of different levels of dietary energy and crude protein on growth performances during growing period (2 to 10 wk of age). A total of 360 egg breeder chicks (Hy-Line Brown) was divided into 5 groups with 4 replicates of 18 birds per replicate and fed the experimental diets containing three levels of energy and three levels of protein. With the increase in dietary crude protein levels, body weight significantly increased (P〈0.05). But dietary energy levels did not greatly affect growth performances. There were no significant differences to flock uniformity and tibia strength among treatments.

• 한국양식학회지
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• 제12권4호
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• pp.317-322
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• 1999

A growth trial was conducted to investigate the utilization of wheat germ meal as a protein source of formulated diet for juvenile abalone (Haliotis discus hannai). Four replicate groups of the abalone average weighing 150mg were fed one of four isonitrogenous (33%) and isolipidic (6%) diets containing 0%, 10%, 20%, or 30% wheat germ meal for 18 weeks. In addition, these formulated diets were compared with commercial diet. Survival rate, weight gain, soft body weight , and shell growth of abalone fed diets containing 0%, 10%, 20%, or 30% wheat germ meal were not different (P>0.05) from those of abalonn fed the control diet and commercial diet. There were no significant differences (P>0.05) in soft body composition of moisture, protein and lipid. It si concluded that wheat germ meal were be used as a partial protein source of formulated diet for juvenile abalone.

• 한국식품영양과학회지
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• 제29권5호
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• pp.777-782
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• 2000

To investigate the effects of growth and body composition of spotted sea bass (Lateolabrix sp.) by the supplemented dimethyl-$\beta$-propiothetin(DMPT). fish was fed the diets each containing 3 mM, 5 mM, 7 mM and 10 mM for eight weeks. The weight gain, feed efficiency and feed intake were significantly increased with dietary DMPT level. Condition factor was reduced by dietary DMPT supplementation. Crude protein content of fish after eight weeks increased with dietary DMPT level, whereas crude lipid content deceased with dietary DMPT level. Amino acid content was higher in DMPT-added group than control group. Amino acid composition was not influenced by dietary DMPT supplementation. Fatty acid content deceased with dietary DMPT level.