Utilization of Wheat Germ Meal As a Protein Source of Formulated Diet for Juvenile Abalone (Haliotis discus hannai)

참전복 치패용 배합사료의 단백질원로서의 밀배아박 첨가효소

  • 이상민 (강릉대학교 해양생명공학부) ;
  • 이종관 (강릉대학교 해양생명공학부) ;
  • 이종하 (강릉대학교 해양생명공학부) ;
  • 임영수 (강릉대학교 해양생명공학부)
  • Published : 1999.12.01

Abstract

A growth trial was conducted to investigate the utilization of wheat germ meal as a protein source of formulated diet for juvenile abalone (Haliotis discus hannai). Four replicate groups of the abalone average weighing 150mg were fed one of four isonitrogenous (33%) and isolipidic (6%) diets containing 0%, 10%, 20%, or 30% wheat germ meal for 18 weeks. In addition, these formulated diets were compared with commercial diet. Survival rate, weight gain, soft body weight , and shell growth of abalone fed diets containing 0%, 10%, 20%, or 30% wheat germ meal were not different (P>0.05) from those of abalonn fed the control diet and commercial diet. There were no significant differences (P>0.05) in soft body composition of moisture, protein and lipid. It si concluded that wheat germ meal were be used as a partial protein source of formulated diet for juvenile abalone.

Keywords

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