Purification and Characterization of an Invertase Produced with Saccharomyces cerevisiae JS59 Isolated from Home-made Wine (포도주에서 분리한 Saccharomyces cerevisiae JS59가 생성하는 Invertase의 정제 및 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.9
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- pp.1321-1327
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- 2011