• Journal of Microbiology and Biotechnology
• /
• 제30권1호
• /
• pp.93-100
• /
• 2020

A bacterial strain inhibiting the growth of Vibrio anguillarum, the causative agent of vibriosis, was isolated from fish intestines. The isolated strain HS36 was identified as Aerococcus urinaeequi based on the characteristics of the genus according to Bergey's Manual of Systematic Bacteriology and by 16S rRNA sequencing. The growth rate and antibacterial activity of strain HS36 in shaking culture were higher than those in static culture, while the optimal pH and temperature for antibacterial activity were 7.0 and 30℃, respectively. The active antibacterial substance was purified from a culture broth of A. urinaeequi HS36 by Sephadex G-75 gel chromatography, Sephadex G-25 gel chromatography, and reverse-phase high-performance liquid chromatography. Its molecular weight, as estimated by Tricine SDS-polyacrylamide gel electrophoresis, was approximately 1,000 Da. The antibacterial substance produced by strain HS36 was stable after incubation for 1 h at 100℃. Although its antibacterial activity was optimal at pH 6-8, activity was retained at a pH range from 2 to 11. The purified antibacterial substance was inactivated by proteinase K, papain, and β-amylase treatment. The newly purified antibacterial substance, classified as a class II bacteriocin, inhibited the growth of Klebsiella pneumoniae, Salmonella enterica, and Vibrio alginolyticus.

• 한국미생물·생명공학회지
• /
• 제21권1호
• /
• pp.6-12
• /
• 1993

토양에서 분리한 294균주 중에서 chitinase 생산성이 우수한 균주를 선택하였으며 형태학적, 생화학적 및 배양학적 실험과 Bergey's Manual of systematic Bacteriology의 색인을 통하여 Streptomyces lydicus로 동정하였다. 효소 생산의 최적 조건을 검토하여 본 결과 배양 후 6일이 경과하였을 때, 배지의 초기 pH는 8, 배양 온도는 $30^{\circ}C$, 배지에 2의 chitin을 첨가하여 배양하였을때 효소가 가장 많이 생산되었다. 또한 soluble starch, dextrin을 탄소원으로 하여 배양하였을 때, ammonium oxalazte, tryptone, casamino acid를 질소원으로 하여 배양하였을 때 효소 생산이 높게 일어났다.

• 한국식품영양과학회지
• /
• 제23권6호
• /
• pp.973-979
• /
• 1994

Microorganisms, including the strain IJ-3 isolated from soil, were found to secrete an extracellular soybean protein coagulating enzyme and the strain, IJ-3 was identified as Genus Bacillus according to the Bergey's manual . The enzyme coagulated protein in soymilk , thus forming a curd at pHs 5.8-6.4 and at 55-75℃. The optimum temperature for soybean protein coagulating activity was 65-75℃ and the enzyme was stable at temperature below 50℃ and was found to be stable with about 60-100% of the original activity at a with pH ranges(pH6-7). The molecular weight of enzyme was estimated to be 28,000 by SDS-PAGE. The curd formed with the enzyme from Bacilus sp. IJ-3 has a smooth texture, and a mild taste without any bitterness or a beany flavor.

• Journal of Microbiology and Biotechnology
• /
• 제12권2호
• /
• pp.204-208
• /
• 2002

A Streptomyces sp. isolated from a soil sample collected in Taejeon, Korea has previously been found to produce two new polyene antibiotics. The two new antibiotics were named "16-methyloxazolomycin (antibacterial)" and "tetrin C (antifungal)", and their chemical structures are presented elsewhere [10, 11]. In the current study, chemotaxonomy, numerical taxonomy, and ISP methods were all employed for the taxonomic study. The spore chains were spirales and the spore surface was smooth. The spore mass was a gray series and no melanin pigment was produced. On the basis of the morphological and physiological properties, the microorganism was identified to be Streptomyces erumpens, belonging to the gray series of category IV, as defined by Bergey′s Manual. Tetrin C at the concentration of 20 ${\mu}g$/ml demonstrated a potent in vivo (pot test) preventive effect against rice blast, rice sheath blight, cucumber gray mold, wheat powdery mildew, and barley leaf rust.

• 한국미생물·생명공학회지
• /
• 제8권2호
• /
• pp.125-133
• /
• 1980

토양으로부터 분리한 포도당 이성화효소를 강하게 생산하는 방사균을 Bergey's manual 8판에 따라 동정한 결과 Streptomyces antibioticus 근록의 균주이었다. 본 균의 배양액으로부터 균체를 모아서 해사를 넣고 파쇄 하여 증류수로 추출하고 Mn-처리를 하여 핵단백질을 제거한 후 황산 ammonia 분획침전(0.5∼0.8포화), 수석, DEAE-cellulose column chromatography, DEAE-sephadex (A-50) column chromatography 및 sephadex G-200에 의한 gel filtration을 거쳐 비활성도로 약 380배, 회수율 25％ 정도로 분리 정제하였다.

• 한국식품영양학회지
• /
• 제22권1호
• /
• pp.97-102
• /
• 2009

본 연구에서는 독성이 적고, 활성이 높으면서 안정한 새로운 tyrosinase 저해제를 미생물을 대상으로 얻고자 tyrosinase 저해제를 강하게 분비하는 방선균 F-97을 토양으로부터 분리하였다. 이 균의 기균사는 회색의 나뭇가지형 (tree type)이며, 포자의 끝부분이 유선형으로 회전되어 있고, 포자 표면은 구형의 smooth형으로 분류되었다. 세포벽의 DAP 성분은 LL-DAP이었으며, 세포균체의 당 성분은 검출되지 않았다. 기타 배양학적 및 생리적 특성을 종합한 결과 streptomyces aburaviensis 또는 근연균으로 추정된다.

• 한국미생물·생명공학회지
• /
• 제3권2호
• /
• pp.73-82
• /
• 1975

In the course of studies on the production of thermostable amylases by thermophilic actinomycetes isolated from soils the investigation was carried out on the production of $\alpha$-amylase by G-1011 strain which had presented the most remarkable $\alpha$-amylase formation ability among 128 amylolytic isolates. The results were as follows ： 1. Characteristics of G-1011 strain were compared with those descriptions of thermophilic actinomycetes given in Bergey's Manual. The strain was identical to these species of actinomycetes. The details of physiological properties of the strain luould he published in near future. 2. The optimum temperature for incubation of the cell growth of G-1011 strain and $\alpha$-amylase production by the strain was revealed to 5$0^{\circ}C$. 3. The effective medium for $\alpha$-amylase formation by the strain was consisted of 3.0%, soluble starch, 1.0%, peptone, 0.5%, yeast extract, 0.5%, NaCl, 0.1%, MgSO$_4$ㆍ7$H_2O$ 0.02%, $K_2$MPO$_4$and 0.002% FeSO$_4$ㆍ7$H_2O$. The pH of the medium was ajusted to 7.0 with phosphate buffer solution. 4. The maximum production of $\alpha$-amylase (3420 D. U/ml) by G-1011 strain resulted when it was grown for 16 hours with the culture of reciprocal shaking.

• 생명과학회지
• /
• 제20권3호
• /
• pp.403-410
• /
• 2010

고품질의 발효퇴비를 생산할 목적으로 자연계로부터 효소활성이 높고 식물병원성 균주에 대한 항균활성이 우수한 미생물을 순수분리 하여 배양학적 특성을 검토하였다. 부엽토 등으로부터 CMCase, protease 및 chitinase 활성이 높고 식물병원성 균주에 대하여 항균활성이 우수한 KJ-9균주를 분리한 다음 형태학적 및 생화학적 특성을 검토하고 Bergey's Mannual of Systematic Bacteriology의 방법과 ATB (Automated Identification) computer system (Bio Merieux, France)을 이용한 API 50 CHL Carbohydrate Test Kit(Bio Merieux, France)를 통하여 동정한 결과 Bacillus licheniformis로 밝혀졌다. B. licheniformis KJ-9의 최적배지 성분을 검토한 결과 탄소원은 1.5% soluble starch, 질소원은 0.5% yeast extract, 무기염은 0.05% $MgSO_4{\cdot}7H_2O$ 이었으며, 배지의 초기 pH는 7.0, 배양온도는 $50^{\circ}C$ 그리고 진탕속도는 180 rpm으로 밝혀졌다. 최적배양 조건으로 B. licheniformis KJ-9를 배양하였을 때 36~60 hr째의 배양액은 잿빛 곰팡이병을 유발하는 Botrytis cinerea, 잎마름병의 원인균인 Corynespora cassicola, 시들음병을 유발하는 Fusarium oxysporum, 잘록병의 원인균인 Rhizocfonia solani의 식물병원성 미생물 균사생장을 효과적으로 억제하였다.

• Journal of Microbiology and Biotechnology
• /
• 제6권5호
• /
• pp.340-346
• /
• 1996

In order to find out if staphylococci occur in significant numbers in Korean fermented fish products, a total of 40 different fermented fish products were collected from different markets in Korea and analyzed for their physico-chemical and microbiological states. The pH, salt concentration and water activity of the products were measured and the total viable cell count and the number of Staphylococcus grown on mannitol salt agar were determined. The identification of the strains of Staphylococcus were made by API Staph Strip and MIS identification kits, and the physiological properties of the identified strains were further characterized by different conventional methods. The pH, salt content and water activity of fermented fish samples varied widely from 4.8 to 7.1, 7.4-28.7$%$ and 0.77-0.84, repectively, depending on the type of product. The total viable cell count varied from $10^4-10^9$ cfu/ml, and most of the samples had $10^5-10^6$ cfu/ml No correlation was found between the viable cell count and the pH, NaCl concentration and water activity of the samples. Among the 35 colonies identified as Staphylococcus strains by the identification kits, S. xylosus was the most frequently occurring strain marking 17, and S. warneri was 8, S. epidermidis 4 and S. cohnii 2. S. hominis, S. saprophyticus, S. haemolyticus and S. aureus were also identified once each. In some samples (K-3, P-6, K-8, G-5 and G-10), 2-3 different species of Staphylococcus were found. Considering the region of sampling, among the 10 samples from Kunsan 5 were identified as S. warneri, while in the other regions S. xylosus was predominant. Although the physiological characteristics of the identified strains were generally consistent with those in Bergey's Manual, some discrepances were also observed. All the strains were highly salt tolerant, growing in the media containing over 18$%$ NaCl. All the strains except S. aureus (G-11) showed negative in hemolysis activity, plasma coagulation and DNase tests. All the strains including S. aureus (G-11) showed negative in enterotoxin test.

• 생명과학회지
• /
• 제13권4호
• /
• pp.535-540
• /
• 2003

최근 발효식품의 건강학적 활용면에 관한 연구는 활발히 진행되고 있다. 또한 발효식품 중에 가장 중요한 간장 발효미생물의 건강제품의 활용에 대해서 많은 연구가 진행되었다. 재래식 간장에 관한 연구결과로 항암작용, 노화지연, 호르몬 분비 촉진 등이 보고되고 있으나, 구강질환 원인균에 대한 방제효과가 있는가에 관한 연구는 거의 이루어지지 않고 있는 실정이다. 본 연구는 치아우식 등 구강질환 원인균인 Streptococcus sanguis, S. salivarius, S. mutans들의 성장을 억제하는 방제균을 선발하고 이들을 동정하기 위해 시행되었다. 우선 25종의 간장발효 균주를 분리하였고, 그 중 구강질환 방제력이 높은 2 균주(NG 06, NG 16)를 선별하였다. Bergey's manual of systematic bacteriology의 세균분류동정표에 의해 각종 동정에 필요한 배양학적, 형태학적, 생화학적 특성을 시험한 결과와 $Biolog^{(R)}$사의 세균동정시스템(MicroLogTM 3)을 이용하여 검정 실험한 결과 NG 06은 Bacillus racemilacticus로 NG 16은 Bacillus amyloliquefaciens으로 최종 확인, 동정되었다(Table 3). 앞으로 이 균들이 생산해내는 항균물질의 길항 기작에 관한 연구와 그 효능을 검증하고자 하며 그 항균물질 효과생산 최적조건에 대한 연구를 수행할 계획이다. 나아가 세치제 및 구강위생용품으로 활용면에 관한 연구를 확대하고자 한다.