• Journal of Agricultural Extension & Community Development
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• v.17 no.4
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• pp.919-931
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• 2010

Forage barley was developed for decreasing the import of forages, and increasing the farmer' income about ten years ago. Nevertheless of higher of farmer' income, the forage barley' area is slowly increased because of lacking of barely seeds. In order to suggest the plan of the urgent spreading on forage barley, the seed-gathering of forage barley was cultivated on 14-provinces and 291ha on 2009. The cultivation area of kyeungnam, kyeungbuk and chunnam province was more than other provence. The youngyang cultivar was cultivated more than orher cultivar. Seed-gathering amount of Youngyang, Uhoo and Yooyun cultiva was 364,213 and 303MT respectively. There were several problems for seed-gathering of forage barley which were the delay of seeding time and the more seeding amount, and the higher seed drying temperature than that of standard manual.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.6
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• pp.656-664
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• 1996

Three malting barley cultivars, Sacheon #6, Doosan #12, and Doosan #22 were collected from Gwangsan, Chinju and Milyang which were artificially aged to provide varying levels of seed quality. Samples were evaluated by the standard germination test (SGT), cold germination test (CT), electroconductivity test and tetrazolium vigor test (TZ). In a multiple regression analysis, percent germination in the SGT accounted for 65% of the variation in field emergence of malting barley. Vigor index of the standard germination and cold germination tests also contributed significantly to the regression equation. Grain yield was predicted by the vigor index of TZ test. Percent standard germination and percent TZ germination prediction were useful for predicting grain yield in nine lots of malting barley.

• Journal of Plant Biology
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• v.14 no.1
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• pp.1-4
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• 1971

To determine the amylase fromation mechanism and the effect of GA. in germinating barley seeds, they were divided into embryo-less seed, isolated embryo, aleurone layer and pure endosperm etc., treated with GA, and cultured separately or in mixed lots. The result obtained are as follows. 1) The amylase of barley seed is formed in the aleurone layer under the effect of inducing materials excreted from the embryo. 2) The embryonic materials amylase formation could be substituted for by GA. Therefore it can be presumed that the substance produced by the embryo which induces amylase synthesis is probably GA or material similar to it.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.67 no.2
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• pp.95-110
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• 2022

This study was conducted to determine the extent to which climate change is expanding areas in which barley can be successfully cultivated. In 2019 and 2020, we collected data on areas that had requested certified seeds from the Korea Seed and Variety Service to determine potential cultivation areas. In addition, we surveyed the growth and yield of different types of barley in fields. Certified seeds of hulled and dehulled barley were requested by farmers across Korea from the Korea Seed and Variety Service in both years. Areas that were provided with certified seeds were considered potential barley cultivation areas. The varieties and use rates of certified seeds varied based on the barley type and region. For example, certified seeds of dehulled barley in 2019 and 2020 were not used in some areas, whereas in others, these seeds constituted 100% of the seeds sown for barley crops. In 2019 and 2020, the average sowing days in Korea were from October 17 to November 9 for dehulled barley, October 26 to November 13 for hulled barley, October 19 to November 5 for malting barley, and October 3 to November 1 for naked oats. Thus, the sowing days of the barley types varied depending on the area and year they were used. For example, in the case of hulled barley in Jeonnam, some farmers sowed until December 12. The yield per 10 a of barley cultivation was typically higher in the main production areas than in the cultivation limit areas. In extreme cases, harvest was impossible in some cultivation limited areas, such as Gangwon-do. Based on the current 20-year January minimum average temperature (JMAT) in Korea (2002-2021), climate change scenarios suggest that barley cultivation is feasible, provided that the minimum temperature in January is no lower than -10℃, -8℃, and -4℃ for hulled barley, dehulled barley, and for malting barley and naked oats, respectively. Additionally, cultivation of barley across South Korea seems feasible based on data on certified barley seeds by area. Although both JMAT and certified seed data suggest that barley cultivation across Korea is feasible, our survey results of barley growth and yield showed that harvest was impossible in certain cultivation areas, such as Gangwon-do. Therefore, climate change scenarios related to the cultivation limits of different barley types need to be re-estimated by factoring in survey data on the growth and yield of crops within those cultivation areas.

• Journal of The Korean Society of Grassland and Forage Science
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• v.28 no.4
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• pp.289-294
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• 2008

This experiment was conducted at college of Agriculture and Life Science in Chungnam National University from September, 2004 to June, 2007 in order to evaluate the mixture possibility between barley and rye in the area of Daejeon. Rye (cultivar; Koolgrazer) and barley (cultivar; Daeyeon Bori) were set for the experiment. The experiment was arranged in four treatments: R100 (rye 100%), R60 + B40(rye 60% + barley 40%), R50% + B50% (rye 50% + barley 50%), and R40% + B60% (rye 40% + barley 60%). The experiment was repeated three times in the randomized complete block. The average dry matter (DM) yield for three years of R100 weighed 9,282 kg and its DM yield was higher than any other DM yield. The higher the barley seed rates are, the lower the DM yield is (p<0.05). As the barley seed rates increased 40%, 50%, and 60% respectively, its vegetative percentage tended to increase 30%, 41%, and 47%, but the barley vegetative percentage against its seed rates did bring forth somewhat low results. Compared with R100, the contents of crude protein (CP) and in vitro dry matter digestibility (IVDMD) got higher as the barley seed rates became higher, while the contents of NDF, ADF, cellulose, and lignin were lower (p<0.05). Compared with R100, the yields of crude protein dry matter (CPDM) and digestible dry matter (DDM) showed lower in the any mixed barley (p<0.05). Thus, in case of using barley mixed with rye in the area of Daejeon, it seems to be quite difficult, unless the supply of high-productive barley variety is followed, to enhance the yields of DM, CPDM, and DDM.

• The Korean Journal of Mycology
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• v.8 no.2
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• pp.89-94
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• 1980

Effects of seed disinfectants on loose smut (Ustilago nuda) and leaf stripe (Pyrenophora graminea) of barley were investigated in field tests. For these experiments, seed samples carrying natural infection of Ustilago nuda and Pyrenophora graminea were used and the following fungicides were used: Baytan, Baytan U, Benlate T, Busan 30, KAC-7703, P 242, Panoctine, Sisthane Ec, Sisthane Wp, Sisthane Ds, Sodium Omadine, Terracoat Zn, Vitathiram and Zinc Omadine, respectively. Results have shown that Sisthane and Benlate T have equal effect to Vitathiram against Ustil­ago nuda and Pyrenophora graminea. Baytan U was effective against loose smut but inferior to leaf stripe of barley. P 242 was effective against leaf stripe but inferior to loose smut of barley. Busan 30 have shown moderately inferior effect to Vitathiram against loose smut and leaf stripe of barley. A mild inhibition of seed germination and seedling growth of barley, naked barley and wheat seeds was observed when high concentration of Sisthane and Baytan U were treated in seedling box placed in green house conditions, but no symptom observed in field conditions.

• Korean Journal of Plant Resources
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• v.15 no.1
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• pp.18-25
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• 2002

These experiments were conducted to evaluate the variability of seed germination, and seedling growth of PEG priming barley. The average germination percentage(AGP) of PEG priming seed was higher than control, but those were low with extend the treatment period. The AGP of washing seed after PEG priming was higher than unwashed seed, and that of redried seed after priming was lower than control. The germination time of priming seed was short compare to control seed, and that was prolonged with extend the priming period, and that of washing seed after priming was shortening, and that of redried seed after priming was prolonging. The emergence percentage(EP) of priming seed was higher than control, and the emergence time was shortest in 50％ field moisture capacity soil. The seedling and root length of priming seed was shorter than control.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.5
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• pp.387-392
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• 1990

To breed good quality and high yielding varieties, and to evaluate quantity and quality of seed protein in barley, protein content of 139 cultivars, amino acid (AA) composition of 6 cultivars were analyzed. Total protein contents of cultivars tested showed variation from 12.0 to 15.7% in covered barley, 9.2 to 15.4% in hulless barley and 11.4 to 15.9% in malting barley. Varietal mean protein contents of covered barley were higher than any other barley. Barley grains harvested from northern area showed higher protein contents than those from southern area. Relationship between protein content and heading date showed negative correlation in covered barley and no significantly different in malting and hulless barley. Total amino acid (AA) showed variation from 9.51 to 11.47%, also essential amino acid (EAA) was 2.81 to 3.25%. Comparatively, percent of EAA was higher in hulless barley, but lower in covered barley. First limiting EAA was lysine, and other limiting EAAs were threonine and methionine in 6 barley cultivars tested.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.2
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• pp.109-116
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• 1990

In order for investigating the variability of the characters related to malting barley quality of the different seed lots, about 150 seed lots sampled from the six districts in the southern parts of Cheonnam were analysed. The percentages of the first, second, and off grade of different seed lots of inspected malting barley were 25.9%, 62.7% and 11.4%, respectively. The coefficients of variation (CV) for years in the first grade was 25.0% and the off grade 43.4%. The CVs for 1,000 grain weight, assortment rate, grain colour, germination energy and capacity of different seed lots were 9.1%, 13.2%, 35.7%, 6.2% and 5.0%, respectively. Also, the CV for starch content of different seed lots was 4.8% and 9.6% for ${\beta}$-glucan, 14.0% for crude protein, 14.7% for husk rate, respectively. Seventy five percentage of seed lots in the first grade was fitted for the Agricultural Inspection Law of malting barley and the fitted rates in the second and off grade were 90% and 83%, respectively. The grade of malting barley were positively correlated with grain colour, crude protein, crude fiber, husk rate and ${\beta}$-glucan, but negatively with assortment rate, 1,000 grain weight, germination energy and capacity and starch content.

• Journal of Mushroom
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• v.15 no.3
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• pp.145-149
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• 2017

This study was conducted to investigate the optimum additive ratio of barley flour when used instead of cotton seed meal for the cultivation of oyster mushrooms. Mycelial growth was the fastest to 11.4 cm in medium containing 5% barley flour and to 9.0 cm in medium containing 30% barley flour. The mycelial density was slightly lower at 5% and 10% of barley powder addition, but there was no significant difference between the other treatments. The yield of the fruiting bodies was 158 g/850 mL, which was highest on treatment with 10% barley flour as a substitute for cotton seed meal. However, this was lower on treatments with only barley flour than in the control (156 g/850 mL). The diameter of the pileus and the hardness of stipes were highest with 10% barley flour and 10% in cotton seed meal, respectively. The L value was highest with 10% added barley flour, but the a-value and the b-value were not significantly different between treatments. The pH of the mixed media before inoculation with Pleurotus ostreatus was 4.7-5.0, and the total nitrogen content was 1.7-2.2, which was slightly lower than that of the control. The total carbon content was 44.6-45.0, which was not significantly different from that of the control. However, the content of trace elements such as Cu and Fe was lower than those of the control.