• The Plant Pathology Journal
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• v.38 no.5
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• pp.490-502
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• 2022

Xanthomonas oryzae pv. oryzae (Xoo) causes bacterial leaf blight (BLB) disease in rice (Oryza sativa L.) and it is among the most destructive pathogen responsible for severe yield losses. Potential bacterial biocontrol agents (BCAs) with plant growth promotion (PGP) abilities can be applied to better manage the BLB disease and increase crop yield, compared to current conventional practices. Thus, this study aimed to isolate, screen, and identify potential BCAs with PGP abilities. Isolation of the BCAs was performed from internal plant tissues and rhizosphere soil of healthy and Xoo-infected rice. A total of 18 bacterial strains were successfully screened for in vitro antagonistic ability against Xoo, siderophore production and PGP potentials. Among the bacterial strains, 3 endophytes, Bacillus sp. strain USML8, Bacillus sp. strain USML9, and Bacillus sp. strain USMR1 which were isolated from diseased plants harbored the BCA traits and significantly reduced leaf blight severity of rice. Simultaneously, the endophytic BCAs also possessed plant growth promoting traits and were able to enhance rice growth. Application of the selected endophytes (BCAs-PGP) at the early growth stage of rice exhibited potential in suppressing BLB disease and promoting rice growth.

• The Plant Pathology Journal
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• v.17 no.5
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• pp.249-256
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• 2001

Xanthomonas axonopodis pv. glycines 8ra produces a bacteriocin called glycinecinA, which specifically inhibits the growth of bacteria belonging to Xanthomonas species. GlycinecinA was produced by culturing Escherichia coli DH5 containing biosynthetic genes for glycinecinA, and was tested for its control effect against X. vesicatoria on red pepper and X. oryzae pv. oryzae on rice. The bacteriocin activity was much higher in the cell extract than in the supernatant. It reached a maximum level at the stationary phase, ws maintained up to 2 months at room temperature and approximately 10 months at $4^{\circ}$. The optimum concentration of glycinecinA for the control in the greenhouse and in the field was 12,800 AU/ml. In this study, the activity of glycinecinA on rice and red pepper leaves continued for 7-8 days, during which the pathogen populations remained at low levels. Bacterial leaf spot of red pepper and bacterial leaf blight of rice were significantly reduced by the bacteriocin treatments. The control efficacy was as high as, or even higher than, the chemical treatment of copper hydroxide. These results suggest that the bacteriocin is a potential control agent for bacterial diseases.

• Research in Plant Disease
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• v.6 no.1
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• pp.6-9
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• 2000

Nine samples of soft rotten roots and blighted leaves of Ficus spp. plants were collected from the vinyl-houses in Taejeon, Seongnam, Suweon and Yangjae in 1988 and pathogenic bactea were isolated from them Results of the studies on morphological, cultural, physiologucal and pathological characteristics indicated that the bacteria from Ficus retusa were Pseudomonas cichorii, from Ficus retusa \`Golden leaf\` and Ficus benjamina were P.viridiflava. These are the first description of bacteria which caused the diseases on Ficus spp. in Korea. We proposed to name the disease of Ficus retusa by P. cichorii as \"bacterial root rot of Ficus retusa\" and Ficus retusa(Golden leaf) and Ficus benjamina by P. viridiflava as \"bacterial leaf blight of Ficus retusa (Golden leaf)\", \"bacterial blight of Ficus benjamina\", respectively.

• Korean Journal of Agricultural Science
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• v.4 no.2
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• pp.191-198
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• 1977

This study was conducted to determine the inheritance to bacterial leaf blight in rice. Varieties used in the study were IR1544-349-2, IR1698-237-2, IR1529-680-3, IR28, IR29, RP663-337-7-8-4-1-1, RP291-20, 62-595 and Kele. The isolate of bacteial leaf blight used was 71-23, 76-1 of Xanthomonas oryzae. $F_1s$ were obtained from crosses between resistant and susceptible varieties. Field observation was made from the Parents, $F_1s$ and $F_2$ sagregating population. The result is summaryzed as fallow: 1) The resistance to the bacterial leaf blight (71-23) derived from cultivars IR1529-680-3, IR28, IR29, RP663-337-7-8-4-1-1, RP291-20 and 62-595 was controlled by a single dominant gene. 2) The resistance to the bacterial leaf blight (71-23) derived from cultivars IR1545-339-2, IR1544-340, IR1698-237-2 and Kele was controlled by a single recessive gene. 3) The resistance to the bacterial leaf blight (76-1) derived from cultivars IR1545-339-2, IR1544-340, IR 1698-237-2 was controlled by a single dominant gene. 4) Degree of resistance to the bacterial leaf blight and genetic type were different depending on isolates within the same resistant cultivar. 5) There was no relation between resistance to the bacterial leaf blight and heading days.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.2
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• pp.132-136
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• 1990

This experiment was conducted to study the multiplication and spread of bacterial population in water exuded through the hydathode of infected leaf of Xanthomonas campestris pv. oryzae in resistant and susceptible rice cultivars to bacterial leaf blight. The results obtained are summarized as follows. The bacterial multiplication in resistant cultivars was almost constant from three days to twelve days after inoculation with population of 10$^3$-10$^4$cfu/$\textrm{cm}^2$, but the multiplication was increased as days after inoculation extended in susceptible cultivars. The speed of bacterial multiplication and the number of bacteria spread above and below the inoculated position were closely related with the resistance of rice cultivars to bacterial leaf blight. The bacterial multiplication and spread were observed throughout the all growing stages including seedling, maximum tillering and flag leaf stages. The bacterial populations in water exuded through the hydathode were dependent on the multiplication and spread, and the populations were also closely related with the resistance of rice cultivars.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.26 no.1
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• pp.40-44
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• 1981

This study was conducted to identify the possibility of paddy weeds served as the host plant of bacterial leaf blight, using various bacterial groups and inoculation methods. The results obtained can be summarized as follows. 1. Alopecurns spp., Setaria viridis P. Beauv., and Leersia juponica Makino were identified the most susceptible to bacterial leaf blight, similar to Milyang 23 which was used as a susceptible check variety. The others such as Digitaria adscendens Hem., Eleusine indic aGaertin., Cyperns serotinus Rottb, Cyperns difformis L. showed slight infection but most of broadleaf weeds were resistant to bacterial leaf blight. 2. Weed species showing early susceptibility maintained their susceptibility throughout the growth stages. Group I of bacterial leaf blight was the most effective to develop infection symptom to weeds. 3. Pin and scissor inoculation methods were more effective mean for infection than spray method which was used without wound.

• Korean Journal Plant Pathology
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• v.1 no.2
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• pp.115-121
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• 1985

To improve methods of screening rice cultivars with field resistance to bacterial leaf blight, testing plant inoculation and neighbor plant inoculation were compared by using 33 rice cultivars. In the testing plant inoculation method, field resistance was evaluated by measuring the leaf areas diseased on the new leaves expanded after the inoculation. Varietal differences in field resistance were recognized more clearly by the testing plant inoculation method than by the neighbor plant inoculation method. Highly significant correlation was observed between the results of the two methods. Some rice cultivars such as, Seomjin, Hangangchal, Taebaeg, Samgang, Milyang 42, Asominori, Java 14, Chugoku 45 and 70X-46 showed remarkable field resistance to bacterial leaf blight. The testing plant inoculation method appeared desirable for screening rice cultivars for the qualitative and field resistance to bacterial leaf blight because of using less labor and less field area than neighbor plant inoculation.

• Korean journal of applied entomology
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• v.19 no.4 s.45
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• pp.199-202
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• 1980

In order to investigate the relationship among the occurrence of bacterial leaf blight, amount of nitrogen application and planting density, a field experiment was carried out with factorial combinations of N levels (7.5, 15, 30kg/10a) and planting densities (10\times20,\;15\times30,\;20\times40cm). The results obtained in this study were; (1) The incidence of bacterial leaf blight was increased with increase of nitrogen application; (2) In double amount of nitrogen application (30kg/10a), the incidence of bacterial leaf blight was higher, regardless of planting density; (3) The incidence of bacterial leaf blight in Standard nitrogen application was significantly higher $(R=0.94^{**})$ than at $15\times30cm$ density and $20\times40cm$ planting density.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.123-126
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• 2011

To investigate the forecasting of plant disease and insect for an agricultural complex and farm in environment-friendly cultivation of Rice, environment-friendly agricultural five complexs and five farms were selected in Youngam and Naju area, Jonnam, Korea. Preventation objects of plant disease and insect were leaf blast, neck blast, sheath blight, bacterial leaf blight, and hopper. Factors of sheath blight occurrence in environment-friendly agricultural complex were a fast transplanting time and a narrow planting density. Bacterial leaf blight in rice occurred severely in the area under water. Rice growth in environment-friendly agricultural complex was decreased heavy drying by hopper appearance.

• Journal of Sericultural and Entomological Science
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• v.37 no.1
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• pp.86-91
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• 1995

Isolation and pathogenicity of Fusarium spp. from mulberry shoot rot and severity of diseases which were known as bacterial blight were examined on four mulberry varieties in Suwon, Kongju and Chuncheon, A symptom of mulberry shoot rot was initiated long brown spot on young leaves and shoots. It was developed into dark brown spot and produced white mycelia and spores on the diseased symptoms. A symptom of bacterial blight showed leaf rolling and water soaking spot and produced bacterial ooze on leaf and shoot However later stage of upper two types of symptom was hardly distinguished. Severities of shoot rot and bacterial blight were 7.5% and 4.4% in Suwon, respectively. Isolation of Fusarium spp. on shoot rot symptoms was highter than that on bacterial blight symptoms, but isolation of Pseudomonas spp. was higher on bacterial blight symptoms. Trends of pathogenicity of Fusarium spp. and Pseudomonas spp. were similar to inoculation works, and isolations of pathogenic Fusarium spp. from center of symptom was higher than that from 30cm of symptom of all samples in three cultivation areas. Disease severities of shoot rot on variety of Kaeryangppong were 13.9%, 15.9% and 17.2% in Suwon, Kongju and Chuncheon, respectively. However variety of Cheongolppong was highly resistant to shoot rot disease in three cultivation areas.