• Title/Summary/Keyword: BAG1

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UHF RFID Tag Antenna for a Blood Bag and BIS (Blood Information System) (혈액백용 UHF RFID Tag 안테나와 혈액관리용 시스템)

  • Choi, Jae-Han;Jeon, Byung-Don;Chung, You-Chung
    • Journal of the Institute of Electronics Engineers of Korea TC
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    • v.48 no.1
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    • pp.102-107
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    • 2011
  • The current blood control system is using barcode and scanning one by one to manage blood bags. To have better management and accuracy, an RFID BIS (blood information system) is implemented with an UHF RFID tag antenna using a reflecter for a blood bag has been used.. The UHF RFID tag for blood bag, attached on the high permittivity blood, is designed and fabricated. The tag antenna is optimized and fabricated with the simulation tests such as the existence and nonexistence of the reflector, various distance between the reflector and the dipole tag, the different widths of the reflector and the existence and nonexistence of the T-matching structure. The characteristics and the reading range patterns of the tag antennas are measured. The BIS is implemented with the new tag design.

Change in Sterol Compositions of Sesame Seed during Storage (저장중 참깨의 스테롤 조성변화)

  • Choi, Sang-Do;Yang, Min-Suk
    • Korean Journal of Food Science and Technology
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    • v.17 no.6
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    • pp.431-436
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    • 1985
  • The major sterol in the unsaponifiable matter (15.9 mg per gram on basis) of the sesame oil was 4-desmethylsterol (55.6%). 4-desmethylsterol consists of sitosterol (29.5%), campesterol (9.8%), ${\Delta}^5$-avenasterol (6.6%) and stigmasterol (5.9%). Between the packing bags kept the sesame seeds in, namly, the cotton and polyethylene bag, the campesterol content of sesame stored in the cotton bag was not nearly changed, whereas stored in the polyethylene bag was increased upto 4 months storage and then decreased until 15 months. The sitosterol content of sesame stored in cotton bag was increased upto 4 months and then decreased sharply until 15 months of storage, whereas stored in the polyethlene bag was not changed upto 4 months and slightly increased upto 9 months and again decreased until 15 months. Between the storage conditions, namly, light and dark storage, the stigmasterol content of the sesame stored under light condition was hardly changed upto 9 months and slightly increased after that, whereas stored under dark condition was increased upto 4 months, decreased upto 9 months and again slightly increased after that. ${\Delta}^5$-avenasterol was not much changed in all the storage conditions.

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Beneficial effects of ton-bag and wire-steel pallet on postharvest handling of onion and the cost evaluation (톤백 및 와이어철제파렛트 이용에 따른 양파의 수확후관리 효율성 증대와 경제성 평가)

  • Kwon, Young-Deuk
    • Food Science and Preservation
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    • v.24 no.7
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    • pp.915-922
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    • 2017
  • This study aimed in onion production by evaluating cost and labor efficiencies of onion storage methods using either a ton-bag or a wire-steel pallet. New methods using ton-bag and wire-steel pallets were developed and applied to postharvest tasks, such as harvest packaging, transportation, and storage. The storage parameters evaluated for their effect on the logistics of onion production were: working duration, working hours, and cost expenditure. The longitudinal tensile strength of the ton-bag developed in this study was 16% higher than that of the conventional ton-bag. The wire-steel pallet developed in this study had 10% more storage capacity in a low-temperature storage room, and its truck loading capacity was more than doubled compared to that of the conventional steel pallet. There was no difference in the wasting rate during bulk storage between the newly developed wire-steel pallet and the conventional steel pallet, for 500 kg of onions. However, the bulk storage of 1,000 kg of onions using the wire-steel pallet was not found to be suitable, because the wasting rate of onions stored using the wire-pallet was 3.7% higher than that of onions stored using a conventional steel pallet. The time and the total investing costs for the bulk method decreased by 50.1% and 46.1%, respectively, compared to those for conventional harvest. In the bulk storage using the wire-steel pallet, the total storage cost decreased by 28.8%. Thus, it is estimated that we could have saved 18.3 billion won if the wire-steel pallet method about 30% of the total onion production (1,298,749 M/T) in 2016.

Studies on the Behaviour of Fish Schools in the Main-net of a Large Scale Set-net using Scanning Sonar-V - The Behaviour of Yellowtail Seriola quinqueradiata School Entrapped in a Large Set-net and the Catching Function of the Funnel-net - (소나 관찰에 의한 대형정치망내 어군행동의 연구 ( V ) - 방어어군의 망내행동과 등망의 어획기능 -)

  • 김문관
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.34 no.1
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    • pp.13-20
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    • 1998
  • The moving behaviour of Yellowtail Seriola quinqueradiata schools in the main-net of a large scale set-net was investigated in relation to the catching function of the funnel-net by a scanning sonar. The investigation was took place in the Kishihata set-net fishing ground located in Nanao city Ishigawa prefecture, Japan from Nov. 9 to Nov. 13, 1992. The obtained results are summarized as follows; 1. Fish schools showed the greatest number at the playground in the morning and at the bag-net in the afternoon. The fish schools remained long time in the main-net. 2. The rate of fish school through the funnel-net was smaller than that of fish school which is though the playground and bag-net. Because the Yellowtail school changed the shape of school in passing the funnel-net. 3. The rate of entering the bag-net was 24%, among the fish school heading to the outer funnel-net. But, the rate of escaping to the playground was 27%, among the fish school heading to the inner funnel-net. It seems that the structure of the outer funnel-net was not enough to lead the fish to the bag-net. However, the structure of the inner funnel-net was very effective at preventing escape. 4. It is appropriate to haul the net in the morning in considering the number of accumulated fish in the bag-net during the survey.

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Characterization of NOx Reduction on Filter Bag Support System at Low Temperature using Powder Type MnOx and V2O2/TiO2 Catalysts (분말형 MnOx와 V2O2/TiO2 촉매를 이용한 저온영역의 백필터 공정에서 질소산화물 제거 특성)

  • Kim, Byung-Hwan;Kim, Jeong-Heon;Kang, Pil-Sun;Yoo, Seung-Kwan
    • Journal of Korean Society for Atmospheric Environment
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    • v.26 no.1
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    • pp.1-9
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    • 2010
  • In this study, the selective catalytic reduction of $NO_x$ with ammonia was carried out in a filter bag support reactor. The experiments were performed by powder type $MnO_x$ and $V_2O_5$/$TiO_2$ catalyst at low temperature between 130 and $250^{\circ}C$. Also, the effect of $SO_2$ and $H_2O$ on the NO conversion was investigated under our test conditions. The powder type catalysts were analyzed by X-ray photoelectron spectrum (XPS), X-ray diffraction(XRD), scanning electron microscopy (SEM) and thermal gravimetric analysis (TGA). It was observed that NO removal efficiency of the powder type $V_2O_5$/$TiO_2$ catalyst was 85% at low temperature($200^{\circ}C$) under presence of oxygen and that of $MnO_x$ was 50% at the same condition. The powder type $V_2O_5$/$TiO_2$ catalyst, in conclusion, was found to be available for SCR reaction in a filter bag support system.

Prediction of the Efficiency of Factors Affecting Pressure Drop in a Pulse Air Jet-type Bag Filter (충격기류식 여과집진장치에서 압력손실에 영향을 주는 인자의 효율예측)

  • Suh, Jeong-Min;Ryu, Jae-Yong;Lim, Woo-Taik;Jung, Moon-Sub;Park, Jeong-Ho;Shin, Choon-Hwan
    • Journal of Environmental Science International
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    • v.19 no.4
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    • pp.437-446
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    • 2010
  • The pressure drop through pulse air jet-type bag filter is one of the most important factors on the operating cost of bagfilter houses. In this study, the pilot-scale pulse air jet-type bag filter with about 6 m2 filtration area was designed and tested for investigating the effects of the four operating conditions on the total pressure drop, using the coke dust collected from a steel mill factory. When the face velocity is higher than 2 m/min, it is not applicable to on-spot due to the increase of power expenses resulting from a high-pressure drop, and thus, 1.5 m/min is considered to be reasonable. The regression analysis results show that the degree of effects of independent parameters is a order of face velocity > concentration > time > pressure. The results of SPSS answer tree analysis also reveal that the operation time affects the pressure drop greatly in case of 1 m/min of face velocity, while the inlet concentration affects the pressure drop in case of face velocity more than 1.5 m/min.

Effect of Number of Branches on the Growth and Yield of Sweet Pepper(Capsicum annuum L.) Grown in Long Term Bag -Culture (단고추의 장기 자루식 양액재배시 분지수가 생육 및 수량에 미치는 영향)

  • 김경제;나상욱;우인식;신동기;문창식;김진한
    • Journal of Bio-Environment Control
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    • v.6 no.2
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    • pp.92-96
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    • 1997
  • This study was carried out to clarify the effects of number of branches per pot on the growth and yield in long term bag-culture of sweet pepper. Two plants were grown in pot with four, six, and eight branches. The results are summarized as the followings : 1. Plant height, stem diameter, leaf dry weight, root dry weight, and stem dry weight did not significantly differ among treatments, while the number of leaves and leaf area were the greatest In the treatment with eight branches per pot. 2. Although fruit length was not influenced by the number of branches per pot, fruit diameter and fruit weight were greater with four branches per pot. The yield of the four branches was 124.5ton/ha, which was not significantly different from the yield of the eight branches, 113.4ton/ha. Considering the average fruit weight, fruit quality, and labor saving, four branches per pot appears to be appropriate. 3. Although the yield of eight branches per pot during the first five months was higher, however, four branches per pot should be recommended for the long term bag- culture of sweet pepper because the yield of the four branches from April, which is the middle stage of growth to the final harvest was higher than the yields of the others.

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Development of the Cup Preventing the Paper Knob of a Tea Bag from Falling into Tea Water (봉지형차의 종이 손잡이가 찻물에 빠짐 방지용 컵 개발)

  • Kim, Joong-Man;Baek, Seung-Hwa;Cha, Kyung-Ok;Kim, Hyung-Yeon
    • Culinary science and hospitality research
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    • v.13 no.2
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    • pp.216-222
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    • 2007
  • Sometimes the problem occurs that a paper knob and a thread attached to a tea bag fall into tea water in pouring tea water into a conventional cup to extract bag type tea. A new cup was developed to solve that problem, which was formed with a thread groove(dia. ; about $1.5{\sim}2\;mm$, hight ; about $4{\sim}5\;mm$) in the upper end of the cup. As a result, the new cup with a thread groove is expected that a paper knob with a thread does not fall into tea water. In addition, the size of a paper knob and the length of a thread may be reduced 70%, respectively.

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Mulberry Paper Bag μ-Solid Phase Extraction for the Analysis of Five Spice Flavors by Gas Chromatography-Mass Spectrometry

  • Yoon, Ok-Kyung;Lee, Dong-Sun
    • Bulletin of the Korean Chemical Society
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    • v.30 no.1
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    • pp.35-42
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    • 2009
  • Headspace micro solid phase extraction using mulberry paper bag (HS-MPB-$\mu$-SPE) has been developed and validated for the analysis of volatile flavor compounds from five spice by gas chromatography-mass spectrometry (GC/MS). HS-MPB-$\mu$-SPE was performed with adsorbent particles enclosed inside a mulberry paper bag. Four different kinds of adsorbents such as Tenax TA, Porapack Q, dimethylpolysiloxane and polyethylene glycol were tested. The extraction solvents compared were petroleum ether, methylene chloride, and chloroform. Better results were obtained when Tenax TA and petroleum ether were used. The limit of detection (LOD) and the limit of quantitation (LOQ) were in the range of 1.3 ng/mL and 4.3 ng/mL, respectively, for o-cymene as a model compound of monoterpene. Proposed method showed good reproducibility (3.3%, RSD) and good recoveries (94.0%). The HS-MPB- μ-SPE is very simple to use, inexpensive, rapid, requires small sample amounts and solvent consumption. Because the solvent for extraction is reduced to only a very small volume (0.6 mL), there is minimal waste or exposure to toxic organic solvent and no further concentration step. This method allows successful characterization of the headspace in contact with the five spice sample. Strong trans-anethole from star anise or fennel is a characteristic flavor of five spice powders. HS-MPB-$\mu$-SPE combined with GC/MS can be a promising technique for the broad spectrum measurement of volatile aroma compounds from solid spices.

Comparison of cardiopulmonary resuscitation quality using the over-the-head and lateral conventional positions with a bag-valve-mask device performed by a single rescuer : A manikin study (백밸브마스크를 이용한 1인 심폐소생술에서 구조자 위치 변화에 따른 가슴압박과 인공호흡의 질 변화 연구)

  • Uhm, Tai-Hwan;Jung, Hyung-Keon
    • The Korean Journal of Emergency Medical Services
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    • v.20 no.1
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    • pp.7-15
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    • 2016
  • Purpose: There are few studies on the quality of cardiopulmonary resuscitation (CPR) performed by a single rescuer using a bag-valve-mask device. The aim of this study is to compare CPR quality outcomes according to the rescuer's position or mask fixation grip method and to determine the optimal means of achieving therapeutic goals. Methods: The three CPR methods were defined as over-the-head, lateral-superior, and lateral-inferior, depending on the rescuer's position or mask fixation hand placement. CPR quality was estimated for 83 paramedic students who performed 5 minutes of CPR in a randomized sequence on a manikin using each of the three methods. Results: The over-the-head method showed no advantage for cardiac compression and ventilation quality, but minimized the rescuer's fatigue score. Conclusion: In contrast to previous studies or prevailing beliefs, the lateral-superior position is optimal for achieving therapeutic goals with moderate or minimal rescuer fatigue.