• 제목/요약/키워드: Average Service Life

검색결과 318건 처리시간 0.029초

일부 군인들의 식행동 및 식습관과 군대급식에 대한 만족도와 기호도 조사 (A Survey of Satisfaction and Preference for Military Meal Service and Food Behaviors and Food Habits of Some Military Personnel)

  • 김은실;정복미
    • 대한지역사회영양학회지
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    • 제11권4호
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    • pp.520-533
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    • 2006
  • The purpose of this study was to investigate satisfaction and preference for current military meal service and food behaviors and food habits of some military personnel in Chunchen and Wonju of the Kwangwon area. The results are as follows. In the anthropometric survey, average height of the subjects was 175.03 $\pm$ 5.30 cm, average weight was 69.15 $\pm$ 7.74 kg. As a result of surveying satisfaction in the current food service, an item high in satisfaction was adequacy of serving hours, whereas an item of low satisfaction was diversity of menu. The item of food service improvement needs of the subjects were in order more variety of menu, nutrition, preference, sanitation, cooking method. As a result of surveying eating behavior of the subjects, most items were high medium response. They preferred soju and relish and also they liked the bokkum cooking method. As a result of surveying food habits of the subjects, items of good habits were regularity of meals, marginal meals, diversity of food intake, dairy and dairy products, avoiding too exciting meals and natural food diet; whereas, items of bad habits were fast food intake, alcohol, smoking, carbonated and caffeine beverages, skipping breakfast. snacks, fatty food intake, yellow or green vegetable intake and fruit and seaweed intake. Following is the result of a survey on the preference of meals by cooking method serving the current military meal service. They liked one-dish meals such as Bokkeumbap, Bibimbap, Tteokguk, whereas, they disliked curryrice, Jajangbap. In case of soup, they liked soup made from meat better than vegetable soup or soup made with fish. Also they liked pot stem better than soup. Generally they liked meals containing meat in most cooking methods. These results suggest that continuous and practical nutrition education to change food habits in military life are necessary to Prevent chronic disease with increasing age.

Long Working Hours in Korea: Based on the 2014 Korean Working Conditions Survey

  • Park, Jungsun;Kim, Yangho;Han, Boyoung
    • Safety and Health at Work
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    • 제8권4호
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    • pp.343-346
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    • 2017
  • Background: Long working hours adversely affect worker safety and health. In 2004, Korea passed legislation that limited the work week to 40 hours, in an effort to improve quality-of-life and increase business competitiveness. This regulation was implemented in stages, first for large businesses and then for small businesses, from 2004 to 2011. We previously reported that average weekly working hours decreased from 2006 to 2010, based on the Korean Working Conditions Survey. Methods: In the present study, we examine whether average weekly working hours continued to decrease in 2014 based on the 2014 Korean Working Conditions Survey. Results: The results show that average weekly working hours among all groups of workers decreased in 2014 relative to previous years; however, self-employed individuals and employers (who are not covered by the new legislation) in the specific service sectors worked > 60 h/wk in 2014. Conclusion: The Korean government should prohibit employees from working excessive hours and should also attempt to achieve social and public consensus regarding work time reduction to improve the safety, health, and quality-of-life of all citizens, including those who are employers and self-employed.

Lalonde Health Field Model을 이용한 성인의 건강결정요인에 관한 분석 (A Study on Influential Determinants of Health in Adult of Korea Using Lalonde Health Field Model)

  • 최령;문현주
    • 보건의료산업학회지
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    • 제5권2호
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    • pp.77-89
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    • 2011
  • This study conducted a secondary analysis by using original data of performed by Korea Institute for Health and Social Affairs to know factors affecting determinants of health using Lalonde model for the adults aged over 19 years living in Korea. The survey was conducted in 2009 and it evaluated finally 5,867 cases by excluding cases with no answer or a wrong answer. This study model adopted two categories of instrument measure health were objective (Average remaining lifetime) and subjective(EQ-5D) health status. The health determinants included in this study could be divided in to four categories, which were human biology, environment, lifestyle, and health care organization. The results were as follows. In the factors affecting average remaining lifetime, human biology were sex, ages, BMI, showed statistically significant difference, environment category were merry status, education showed statistically significant difference, lifestyle category were exercise, drunks showed statistically significant difference and health care organization category were vaccination, health screening showed statistically significant difference. In the factors affecting EQ-5D, human biology category and health care organization category showed with same average remaining lifetime, environment category were merry status, education, income showed statistically significant difference and lifestyle category were exercise, drunks, stress showed statistically significant difference. The results demonstrated that the best powerful factor was life style category and environment category, the least factor was health care organization category. So lifestyle style and environment category should be considered for the future health plan, budget allocation and the priority in the health care.

군 급식에 대한 장병들의 만족도 (Soldier Satisfaction with Military Food Service)

  • 손기락;박민정;윤명섭;정윤화
    • 동아시아식생활학회지
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    • 제16권5호
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    • pp.607-614
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    • 2006
  • This study was performed to investigate the soldiers' preference for meals provided and their satisfaction with military food service. The average daily calorific intake was 3,976 kcal, representing an extra 467 kcal over the 3,500 kcal state as the minimum daily kcal needed for each soldier based on the manual of the Korea Ministry of Defence. The soldiers preferred Korean food to Western food. The soldiers' overall satisfaction was researched in 7 areas such as quality and hygiene. They were pleased with two facts: holiday food is provided occasionally and the food is served quickly. However, they were dissatisfied with two issues: the poor nutritional information of the food, and the low frequency of special meals. The variety of choice needs to be improved and the cooks need to be better trained. When providers plan the food time table, a sensational menu needs to be considered to satisfy the soldiers' taste. To improve the quality of military meal food, new systems aye necessary such as food schedule, nutritional goal and different systems with independent food providing for the company's involvement.

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간벌강도에 따른 낙엽송의 휨 및 종압축강도성능 (Bending and Compressive Strength Properties of Larix kaempferi According to Thinning Intensity)

  • 정성호;원경록;홍남의;박병수;이경재;변희섭
    • Journal of the Korean Wood Science and Technology
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    • 제42권4호
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    • pp.385-392
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    • 2014
  • 우리나라의 중요한 조림 수종 중에서 낙엽송을 대상으로 하여, 간벌실시에 따른 물리 역학적 성질을 비교 평가함으로써 간벌 실시가 목재의 재질에 미치는 영향과 양질재 생산 및 목재의 효율적 이용을 위한 연구결과는 다음과 같다. 간벌정도에 따른 시료는 무간벌, 약도간벌, 강도간벌을 실시한 광릉시험림에서 벌채하여 사용하였다. 간벌 정도에 따른 평균 만재율은 무간벌 < 약도간벌 < 강도간벌의 경향이었고 평균 연륜폭은 무간벌 < 약도간벌 또는 강도간벌의 경향이었다. 간벌 정도에 따른 평균 휨강도는 무간벌 > 약도간벌 >강도간벌의 경향이었고 간벌 정도에 따른 평균 압축강도는 무간벌 > 약도간벌 >강도간벌의 경향이었다. 이러한 결과로 낙엽송은 간벌에 의하여 휨 및 종압축강도가 감소하는 경향이었다.

제주동물보호소 유기동물 현황 및 실태분석 (Jeju Animal Shelter abandoned animals status and actual condition analysis)

  • 오명운;고경보;조성철;고진아;류연철
    • 한국동물위생학회지
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    • 제44권4호
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    • pp.175-183
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    • 2021
  • This study investigated the status and analyzed of stray dogs, stray cats admitted to the Jeju Animal Shelter during the year of 2015 to 2019, and the infection rates of specific diseases for abandoned dogs. In addition, in 2017 to 2019, the collected intake and outcome data were reviewed to analyze shelter capacity in terms of housing capacity (monthly daily average intake, required holding capacity, and adoption-driven capacity), staff capacity (staff hours required for daily care). Out of 24,557 dogs admitted to the shelter, owners of 1,808 dogs (7.4%) visited the shelter and found their lost dogs, while 3,612 dogs (14.7%) were adopted to new families. However, the number of puppies that were euthanized was the highest at 12,266 (49.9%), and 6,876 (28%) died either death from disease or natural causes because they were detained in shelters. The monthly daily average (MDA), which is one of the indicators for efficient population management of Jeju Animal Shelter, was found to be 17.4 for abandoned dogs and 1.7 for abandoned cats. Seasonal variations were observed for MDA, RHC, MDA adoptions, ADC, and RSDC, indicating that various strategies are needed for shelter management. This study was performed to analyze and interpret meaningful statistics for improving the efficiency of animal shelters in Jeju. However, inconsistent collection of animal statistics limited data compilation. Creation of a basic animal statistics matrix with reference to well-designed matrices from recognized professional animal shelters is essential.

작업치료사의 직무만족도에 따른 자아존중감과 삶의 질의 상관관계 (Correlation between Self-Esteem and Quality of Life Based on the Job Satisfaction of Occupational Therapists)

  • 이슬아;최원호;정상미
    • 대한통합의학회지
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    • 제8권1호
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    • pp.177-191
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    • 2020
  • Purpose : This study aimed to evaluate the relationship between self-esteem and quality of life according to the job satisfaction occupational therapists, and to contribute to wards providing positive directions to improve the quality of work performed by the occupational therapists and their quality of life. Methods : A total of 118 occupational therapists working on site were surveyed during the study period, from April 8, 2019, to May 10, 2019. The collected data were expressed as frequency and percentage and were subjected to Pearson's correlation analysis and multiple regression analysis using SPSS (Windows ver. 20.0). Results : First, the occupational therapists' job satisfaction job satisfaction averaged 3.20 points, with the highest chance of promotion among the lower factors, followed by the conservative level, the work itself, and interpersonal relationships. Second, the analysis of job satisfaction according to the general characteristics of the subjects revealed statistically significant differences with respect to age, marital status, highest education level, service period, average pay, and average working hours of the occupational therapists. Third, the sub-category of job satisfaction and self-respect showed the most positive correlation with the person-in-charge, and the sub-category of job satisfaction and the quality of life showed the most positive correlation with interpersonal relationships. This shows that higher job satisfaction increases the self-esteem and quality of life. Fourth, the significant task satisfaction sub-factor predictor for the self-esteem of the occupational therapists was the job itself, and the significant job satisfaction sub-factor predictor for quality of life was interpersonal relationships. Conclusion : The results of this study showed that among the sub-categories of job satisfaction of the occupational therapists, work itself and interpersonal relationships had the greatest effect on the self-esteem and quality of life of the occupational therapists.

병원 영양부서의 급식 및 임상영양 서비스의 중점관리 요인 (Task Analysis on Foodservice , Clinical Nutrition Service in Hospital Dietetic Departments)

  • 홍완수;김혜진;장은재
    • 대한영양사협회학술지
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    • 제6권2호
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    • pp.148-160
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    • 2000
  • The purpose of this research was to analyze the tasks on foodservice ․ clinical nutrition service in hospital dietetic departments. A survey of 30 hospital food and nutrition service departments was undertaken and detailed informations were collected from each, including surveys of 176 dietitians and 30 foodservice managers. Statistical data analysis was completed using the SAS/win 6.11 package for descriptive analysis and t-test. The results of this study can be summarized as follows : Regarding dietitian's training period, 38.6% dietitians answered that they spent 1~2 years in mastering food service management. 28.4% dietitians replied that they needed 2~3 years in learning clinical nutrition management. It was shown that 48.9% dietitians were engaged in food service management, while 26.7% were engaged in clinical nutrition and 26.7% were engaged in both. The 13 elements of food service management showed low performance level. These elements were food temperature, food intake, menu selection, contaminated substances and serving mistake and reliance on hospital food. These should be controlled with caution. The average score of dietitian's life satisfaction within the work place was 3.42 out of 5. The most dissatisfactory element was physical environment of the workplace. 5 elements for improving nutrition service activities showed low performance level with high importance score. Problem analysis showed low difference score between importance and performance level. Hospitals under contract foodservice management received higher points on clinical nutrition performance(P<.05) than hospitals under self-operated foodservice management.

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사무소용 건물의 설비유지관리 실태에 관한 조사연구 (A Study on the Actual Conditions of Maintenance for Service Facilities in Office Buildings)

  • 손장열;이승언
    • 대한설비공학회지:설비저널
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    • 제14권1호
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    • pp.12-20
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    • 1985
  • This paper aims to present the basic data to establish resonable building maintenance standards by investigating and analyzing the actual conditions of maintenance for service facilities and the problems due to the situation. The subject buildings of investigation are 10 stories and above off ice buildings in Seoul. The results obtained from this study are as follows. 1. The equipment service life related to air-conditioning system is known as around 9years in case of breakdown maintenance and around 13 years in case of preventive maintenance. 2. The total mechanical room area against the total floor area is $4.40\%$, and the ratio of air-conditioning room area is $1.78\%$ on an average.

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국도 아스팔트포장의 특수포장 적용을 위한 교통량 기준 제안 연구 (A Study on Decision Criteria of traffic volumes for Choosing of Modified Asphalt Pavement in Korea National Highway)

  • 권수안;정경영;서영찬
    • 한국도로학회논문집
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    • 제4권3호
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    • pp.25-33
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    • 2002
  • 국가 기간산업의 중추 역할을 수행하는 일반 국도는 대부분 일반 아스팔트 포장으로 되어 있으며, 최근 들어 고온 및 중차량의 증대로 인해 포장의 수명이 급격히 줄어들고 있는 실정이다. 이런 이유로 많은 경우 신설포장에 대해서는 SMA. 개질아스팔트 등 특수포장이 적용되고 있다. 그러나 어떤 경우에 특수 포장을 채택할 것인가에 대한 적용 기준이 명확히 제시되어 있지 않아 설계 실무자들이 포장형식 선정을 위한 의사 결정에 많은 어려움이 있다. 본 연구에서는 이에 대한 부분적인 해결책으로 과거 10여 년 동안 수행된 국도 포장유지관리시스템의 자료를 이용하여 교통량에 따른 일반 아스팔트포장의 수명을 분석하였다. 분석결과 신설포장은 9.5년, 덧씌우기 포장은 5.6년으로 나타났다. 또한 현재의 포장 수명에 대한 분포 자료를 이용하여 설계 수명인 10년을 공용하기 위한 교통량을 신뢰수준에 따라 제시하였다. 그 결과 90%의 신뢰수준에서는 8.2ton 표준 축하중 2,300 ESAL, 80% 신뢰수준에서는 8.2ton 표준 축하중 1,500 ESAL로 나타났다 즉, 여기서 제시된 교통량보다 많은 구간에 대해서는 특수 포장의 적용을 검토할 것을 제안한다.

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