• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.1
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• pp.7-11
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• 1991

Field experiment was conducted to examine the winter hardiness and forage productivity of Chinese milkvetch (Astragalus sinicus L.) varieties at the research farm of Korea University in Kyunggi province. Collected variety Nonsan, Imsil, Jangheung, Chungnam, Joongsan and introduced PI241587 were tested to untreated control and vinyl mulching conditions during winter season. Effect of vinyl mulching treatment was found no statistical significance in this experiment. Winter survival of six Chinese milkvetch varieties at the untreated control was average 88%. Variety Nonsan and Imsil showed higher fresh and dry weights than other varieties both on May 6 and 21 harvest. Average fresh weight per l0a of six varieties at the untreated control was 1,583kg on May 6 and 4,017kg on May 21 harvest. Crude protein content of dry matter of the varieties was average 21.3% on May 6 and 19.2% on May 21 harvest. However, average crude fiber content of the dry matter on May 6 was lower than that of May 21 harvest.

• Korean Journal of Soil Science and Fertilizer
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• v.34 no.2
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• pp.117-121
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• 2001

This study was carried out to investigate the effects of rice cultivation of no-tillage seeding on the physicochemical properties and rice yield in the paddy soil of Milk vetch (Astragalus sinicus L.) established. The number of Milk vetch establishment was 256 per $m^2$ in the before experiment but 440 per $m^2$ in the after experiment. The seed numbers of Milk vetch were sufficient that Milk vetch seed were not sown again in the next year. Soil physicochemical properties of the plot of Milk vetch cultivation were similar to the conventional plot. The amount of weed occurrence was 87g dry weight per $m^2$ in the conventional but not occurrence in the sowing of Milk vetch establishment. Rice yield was 4.9ton per ha in the conventional and 4.5 ton per ha in the soybean seeder sowing of Milk vetch establishment.

• Journal of the Korean Applied Science and Technology
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• v.37 no.1
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• pp.7-16
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• 2020

The Fabaceae family are being used as traditional medicine. The aim of this study was to compare the antioxidant effects as well as the cell protecting effects of extracts of 5 species (Astragalus membranaceus, Caesalpinia sappan L., Glycyrrhiza uralensis F., Pueraria lobate O., Pterocarpus santalinus L.) in Fabaceae family. The extracts from 5 species were tested by radical scavenging activity test, total phenolic contents and the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay on human liver carcinoma (HepG2) cell line. Anti-oxidant effects of the extracts (5 mg/mL) from C. sappan was 93.49% by radical scavenging activity test. In addition, A. membranaceus extracts showed a weak radical scavenging activity. Anti-oxidant effects of the extracts (5 mg/mL) from A. membranaceus was 7.83% by radical scavenging activity test. Total phenolic contents of the extracts from C. sappan and A. membranaceus were 310.93 mg GAE/g extract, 15.33 mg GAE/g extract, respectively. Cell protecting effects against H₂O₂ treatment were observed at 100 ㎍/mL concentration of C. sappan and P. santalinus extracts. These results suggest that C. sappan and P. santalinus might be best anti-oxidant in Fabaceae family.

• Proceedings of the Korean Society of Crop Science Conference
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• 2005.04a
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• pp.174-175
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• 2005

• Proceedings of the Korean Society of Crop Science Conference
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• 2005.04a
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• pp.178-179
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• 2005

• Proceedings of the Korean Society of Crop Science Conference
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• 2006.04a
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• pp.266-267
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• 2006

• Proceedings of the Korean Society of Crop Science Conference
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• 2007.11a
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• pp.243.1-243.1
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• 2007

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.126-127
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• 2008

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.130-131
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• 2008

• Journal of Physiology & Pathology in Korean Medicine
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• v.26 no.1
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• pp.53-58
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• 2012

The aim of this study was to investigate the antimicrobial, antiperspirant and deodorant effect of herb mixtures including Schisandra chinensis(SC). This herb mixtures including Schisandra chinensis was made of Astragalus membranaceus(AM), Triticum aestivum(TA), Atractylodes japonica(AJ) and peppermint essential oil extracted from Mentha piperita(MP). We examined antimicrobial activity, antiperspirant activity and L-leucine dehydrogenase activity of the herbal extracts. We found that the mixture of SC and MP have the best antimicrobial effects on B. subtilis subsp. spizizenii and mixture of SC, AJ, AM and TA have best antiperspirant effect. Moreover, the combination of SC and AM showed the most inhibitory effect on L-leucine dehydrogenase activity. These results suggested that the herb mixtures Including Schisandra chinensis have good antimicrobial and antiperspirant effects.