References
- E. J. Kim, J. Y. Choi, M. Yu, M. Y. Kim, S. Lee, B. H. Lee, "Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants", Korean Journal of Food Science and Technology, Vol.44, No.3 pp. 337-342, (2012). https://doi.org/10.9721/KJFST.2012.44.3.337
- C. D. Fernando, P. Soysa, "Total phenolic, flavonoid contents, in-vitro antioxidant activities and hepatoprotective effect of aqueous leaf extract of Atalantia ceylanica", BMC Complementary and Alternative Medicine, Vol.14, No.1 pp. 395-401, (2014). https://doi.org/10.1186/1472-6882-14-395
- Y. J. Lee, D. B. Kim, J. S. Lee, J. H. Cho, B. K. Kim, H. S. Choi, B. Y. Lee, O. H. Lee, "Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea", Molecules, Vol.18, No.10 pp. 12937-12950, (2013). https://doi.org/10.3390/molecules181012937
- S. Tobwal, W. Fan, C. J. Hines, W. R. Folk, N. Ercal, "Antioxidant potential of Sutherlandia frutescens and its protective effects against oxidative stress in various cell cultures", BMC Complementary and Alternative Medicine, Vol.14, No.1 pp. 271-281, (2014). https://doi.org/10.1186/1472-6882-14-271
- P. B. Rakhunde, S. Saher, S. A. Ali, "Neuroprotective effect of Feronia limonia on ischemia reperfusion induced brain injury in rats", Indian Journal of Pharmacology, Vol.46, No.6 pp. 617-621, (2014). https://doi.org/10.4103/0253-7613.144920
- T. Debnath, S. R. Park, D. H. Kim, J. E. Jo, B. O. Lim, "Anti-oxidant and anti-inflammatory activities of Inonotus obliquus and germinated brown rice extracts", Molecules, Vol.18, No.8 pp. 9293-9304, (2013). https://doi.org/10.3390/molecules18089293
- S. Kumar, R. Sandhir, S. Ojha, "Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves", BMC Research Notes, Vol.7, No.1 pp. 560-568, (2014). https://doi.org/10.1186/1756-0500-7-560
- T. Chipiti, M. A. Ibrahim, N. A. Koorbanally, M. S. Islam, "In vitro antioxidant activities of leaf and root extracts of Albizia antunesiana harms", Acta poloniae pharmaceutica, Vol.70, No.6 pp. 1035-1043, (2013).
- J. P. Dzoyem, L. J. McGaw, J. N. Eloff, "In vitro antibacterial, antioxidant and cytotoxic activity of acetone leaf extracts of nine under-investigated Fabaceae tree species leads to potentially useful extracts in animal health and productivity", BMC Complementary and Alternative Medicine, Vol.14, No.1 pp. 147-153, (2014). https://doi.org/10.1186/1472-6882-14-147
- H. J. Park, H. Y. Kim, K. H. Yoon, K. S. Kim, I. Shim, "The Effects of Astragalus Membranaceus on Repeated Restraint Stress-induced Biochemical and Behavioral Responses", The Korean Journal of Physiology & Pharmacology, Vol.13, No.4 pp. 315-319, (2009). https://doi.org/10.4196/kjpp.2009.13.4.315
- J. H. Kim, M. R. Kim, E. S. Lee, C. H. Lee, "Inhibitory effects of calycosin isolated from the root of Astragalus membranaceus on melanin biosynthesis", Biological and Pharmaceutical Bulletin. Vol.32, No.2 pp. 264-268, (2009). https://doi.org/10.1248/bpb.32.264
- J. K. Ko, C. W. Chik, "The protective action of radix Astragalus membranaceus against hapten-induced colitis through modulation of cytokines", Cytokine. Vol.47, No.2 pp. 85-90, (2009). https://doi.org/10.1016/j.cyto.2009.05.014
- I. K. Bae, H. Y. Min, A. R. Han, E. K. Seo, S. K. Lee, "Suppression of lipopolysaccharide-induced expression of inducible nitric oxide synthase by brazilin in RAW 264.7 macrophage cells", European Journal of Pharmacology, Vol.25, No.3 pp. 237-242, (2005). https://doi.org/10.1016/j.ejps.2005.02.013
- S. Badami, S. Moorkoth, S. R. Rai, E. Kannan, S. Bhojraj, "Antioxidant activity of Caesalpinia sappan heartwood", Biological and Pharmaceutical Bulletin, Vol.26, No.11 pp. 1534-1537, (2003). https://doi.org/10.1248/bpb.26.1534
- S. Q. Wu, M. Otero, F. M. Unger, M. B. Goldring, A. Phrutivorapongkul, C. Chiari, A. Kolb, H. Viernstein, S. Toegel, "Antiinflammatory activity of an ethanolic Caesalpinia sappan extract in human chondrocytes and macrophages", Journal of ethnopharmacology. Vol.138, No.2 pp. 364-372, (2011). https://doi.org/10.1016/j.jep.2011.09.011
- N. P. Nirmal, P. Panichayupakaranant, "Antioxidant, antibacterial, and antiinflammatory activities of standardized brazilin-rich Caesalpinia sappan extract", Pharmaceutical Biology, Vol.53, No.9 pp. 1339-1343, (2015). https://doi.org/10.3109/13880209.2014.982295
- W. T. Chung, S. H. Lee, J. D. Kim, N. S. Sung, B. Hwang, S. Y. Lee, C. Y. Yu, H. Y. Lee, "Effect of the extracts from Glycyrrhiza uralensis Fisch on the growth characteristics of human cell lines: Anti-tumor and immune activation activities", Cytotechnology. Vol.37, No.1 pp. 55-64, (2001). https://doi.org/10.1023/A:1016111713056
- J. M. Kim, K. S. Kim, Y. W. Lee, C. K. Cho, H. S. Yoo, J. Y. Bang, E. Y. Kim, I. C. Kang, "Anti-angiogenic effects of water extract of a formula consisting of Pulsatilla koreana, Panax ginseng and Glycyrrhiza uralensis", Journal of Chinese Integrative Medicine. Vol.9, No.9 pp. 1005-1013, (2011). https://doi.org/10.3736/jcim20110912
- J. Zhang, W. Gao, S. Yan, Y. Zhao, "Effects of Space Flight on the Chemical Constituents and Anti-Inflammatory Activity of Licorice (Glycyrrhiza uralensis Fisch)", Iranian journal of pharmaceutical research, Vol.11, No.2 pp.601-609, (2012).
- S. B. Chen, H. P. Liu, R. T. Tian, D. J. Yang, S. L. Chen, H. X. Xu, A. S. Chan, P. S. Xie, "High-performance thin-layer chromatographic fingerprints of isoflavonoids for distinguishing between Radix Puerariae Lobate and Radix Puerariae Thomsonii", Journal of Chromatography A. Vol.1121, No.1 pp. 114-119, (2006). https://doi.org/10.1016/j.chroma.2006.04.082
- K. T. Lee, I. C. Sohn, Y. K. Kim, J. H. Choi, J. W. Choi, H. J. Park, Y. Itoh, K. Miyamoto, "Tectorigenin, an isoflavone of Pueraria thunbergiana Benth., induces differentiation and apoptosis in human promyelocytic leukemia HL-60 cells", Biological & Pharmaceutical Bulletin, Vol.24, No.10 pp. 1117-1121, (2001). https://doi.org/10.1248/bpb.24.1117
- J. Y. Cho, J. Park, P. S. Kim, E. S. Yoo, K. U. Baik, M. H. Park, "Savinin, a lignan from Pterocarpus santalinus inhibits tumor necrosis factor-alpha production and T cell proliferation", Biological and Pharmaceutical Bulletin. Vol.24, No.2 pp. 167-171, (2001). https://doi.org/10.1248/bpb.24.167
- D. Kumar, "Anti-inflammatory, analgesic, and antioxidant activities of methanolic wood extract of Pterocarpus santalinus L.", Journal of Pharmacology & Pharmacotherapeutics, Vol.2, No.3 pp. 200-202, (2011). https://doi.org/10.4103/0976-500X.83293
- S. M. Lee, M. K. Na, R. B. An, B. S. Min, H. K. Lee HK, "Antioxidant activity of two phloroglucinol derivatives from Dryopteris crassirhizoma", Biological & Pharmaceutical Bulletin. Vol.26, No.9 pp. 1354-1356, (2003). https://doi.org/10.1248/bpb.26.1354
- A. A. Bellail, O. E. Shaltout, M. M. Youssef, A. M. A. El Gamal, "Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt", Food and Nutrition Sciences, Vol.3, No.4 pp. 490-499, (2012). https://doi.org/10.4236/fns.2012.34069
- Y. S. Shin, H. J. Jo, S. W. Lee, Y. O. Kim, Y. P. Hong, K. S. Chang, "Analysis of anti-oxidant activity of medicinal plants according to the extracted parts", Journal of Medicinal Plants Research, Vol.6, No.31 pp. 4615-4624, (2012).
- L. L. Sun, W. Gao, M. M. Zhang, C. Li, A. G. Wang, Y. L. Su, T. F. Ji, "Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk", Molecules, Vol.19, No.11 pp. 19078-19096, (2014). https://doi.org/10.3390/molecules191119078
- E. Mansouri, L. Khorsandi, H. A. Abedi, "Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats", Iranian Journal of Basic Medical Sciences, Vol.17, No.6 pp. 460-464, (2014).
- M. Hernandez-Ortega M, A. Ortiz-Moreno, M. D. Hernandez-Navarro, G. Chamorro-Cevallos, L. Dorantes-Alvarez, H. Necoechea-Mondragon, "Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.)", Journal of Biomedicine and Biotechnology, Vol.2012 (2012).
- K. L. Araújo, M. Magnai, J. A. Nascimento, A. L. Souza, P. S. Epaminodas, A. L. Souza, N. Queiroz, A. G. Souza, "Antioxidant activty of co-products from guava, mango and barbados cherry produced in the Brazilan northeast", Molecules, Vol.19, No.3 pp. 310-319, (2014).
-
G. Lee, J. Kim, H. Kang, D. Bae, C. Y. Choi, "Antioxidant Activities and Hepato-protective Effects of Stauntonia hexaphylla Fruit Extract Against
$H_2O_2$ -induced Oxidative Stress and Acetaminophen-induced Toxicity", Journal of Life Science, Vol.28, No.6 pp. 708-717, (2018). https://doi.org/10.5352/JLS.2018.28.6.708 - R. S. Tagne, B. P. Telefo, J. N. Nyemb, D. M. Yemele, S. N. Njina, S. M. Goka, L. L. Lienou, A. H. Nwabo Kamdje, P. F. Moundipa, A. D. Farooq, "Anticancer and antioxidant activities of methanol extracts and fractions of some Cameroonian medicinal plants", Asian Pacific Journal of Tropical Medicine, Vol.7, No.1 pp. 442-447, (2014). https://doi.org/10.1016/S1995-7645(14)60272-8