• ALGAE
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• 제28권2호
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• pp.193-202
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• 2013

Nitrogen availability and cell density each affects growth and cellular astaxanthin content of Haematococcus pluvialis, but possible combined effects of these two factors on the content and productivity of astaxanthin, especially under outdoor culture conditions, is less understood. In this study, the effects of the initial biomass densities IBDs of 0.1, 0.5, 0.8, 1.5, 2.7, 3.5, and 5.0 g $L^{-1}$ DW and initial nitrogen concentrations of 0, 4.4, 8.8, and 17.6 mM nitrate on growth and cellular astaxanthin content of H. pluvialis Flotow K-0084 were investigated in outdoor glass column photobioreactors in a batch culture mode. A low IBD of 0.1 g $L^{-1}$ DW led to photo-bleaching of the culture within 1-2 days. When the IBD was 0.5 g $L^{-1}$ and above, the rate at which the increase in biomass density and the astaxanthin content on a per cell basis was higher at lower IBD. When the IBD was optimal (i.e., 0.8 g $L^{-1}$), the maximum astaxanthin content of 3.8% of DW was obtained in the absence of nitrogen, whereas the maximum astaxanthin productivity of 16.0 mg $L^{-1}\;d^{-1}$ was obtained in the same IBD culture containing 4.4 mM nitrogen. The strategies for achieving maximum Haematococcus biomass productivity and for maximum cellular astaxanthin content are discussed.

• Animal Bioscience
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• 제34권3_spc호
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• pp.443-448
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• 2021

Objective: Astaxanthin is a natural super antioxidant. The present study was carried out to investigate the effect of astaxanthin rich Phaffia rhodozyma (PR) supplementation in diets on laying production performance, egg quality, antioxidant defenses and immune defenses in laying hens. Methods: A total of five hundred and twelve 60-week-old Lohmann Brown laying hens (2,243±12 g) were randomly assigned to four groups, each including 4 replicates with 32 birds per replicate. Astaxanthin rich PR was added to corn-soybean meal diets to produce experimental diets containing 0 (Control), 800 mg/kg, 1,200 mg/kg, and 1,600 mg/kg PR, respectively. The astaxanthin content in the diet was 0.96 mg/kg, 1.44 mg/kg and 1.92 mg/kg respectively. Results: Results showed that dietary PR supplementation tended to increase daily feed intake (p = 0.0512). There was no effect of astaxanthin rich PR on Haugh units, albumen height, egg shape index, eggshell strength, and eggshell thickness at weeks 6 (p>0.05). However, egg yolk color was significantly improved (p<0.05). In addition, astaxanthin rich PR supplementation significantly increased serum glutathione peroxidase and superoxide dismutase activity (p<0.05), increased serum immunoglobulin G content (p<0.05), and reduced malondialdehyde content (p<0.05) in laying hens. Conclusion: In conclusion, astaxanthin rich PR can improve the color of egg yolk, enhance the antioxidant defenses, and regulate the immune function.

• Journal of Microbiology and Biotechnology
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• 제11권6호
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• pp.1024-1030
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• 2001

The key factors for high-density Haematococcus pluvialis cultures and conditions for astaxanthin induction were examined to maximize astaxanthin production. Light intensity was found to be the most important factor, and thus experiments were found to be the most important factor, and thus experiments were carried out using different light sources and intensities. A high cell density of over 2.7 g/l was obtained at $75{\mu}E/m^2/s$, whereas a much lower cell concentration (<1.0 g/ 1) was obtained with lower light intensities $(15-30{\mu}E/m^2/s$. A high light intensity and the supplement of 470 nm photons had a more dramatic effect on the final astaxanthin concentration and per cell astaxanthin content. A maximum astaxanthin concentration of 6.5 mg/l was obtained at a light intensity of $160{\mu}E/m^2/s$, whereas only 1.3 and 0.7 mg/l were obtained at 30 and $15{\mu}E/m^2/s$, respectively. A supplement of 470 nm photons enhanced the carotenoid and chlorophyll formation.

• Asian-Australasian Journal of Animal Sciences
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• 제23권6호
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• pp.799-805
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• 2010

Since the consumption of spent laying hens as roasted skewered meat increases, the effects of various carotenoids on pigmentation and antioxidant activity were tested with 62-wk-old 250 ISA brown laying hens to improve the quality of chicken meat. In a 6-wk feeding trial, 4 carotenoids with different polarity (${\beta}$-8-apo-carotenoic acid ethyl ester (ACAEE)>astaxanthin>canthaxanthin>${\beta}$-carotene) at 100 mg carotenoid/kg feed were used. The more polar the carotenoids, the higher were the levels in blood. After 5-wk adaptation, the concentrations of astaxanthin, canthaxanthin, and ACAEE in blood were -4 ${\mu}g/ml$. Canthaxanthin decreased significantly (p<0.05) the level of total blood cholesterol. Decreases in blood triglyceride by all carotenoids used were significant. ACAEE and astaxanthin tended to increase skin yellowness of thigh, breast, and wing proportionally to feeding period. In the case of polar carotenoids (ACAEE and astaxanthin), the longer the period of feeding, the higher the accumulation in skin was observed. Only astaxanthin was effective against the production of lipid peroxides in skin. Conclusively, out of the commercially available carotenoids we tested, astaxanthin is recommended for pigmentation of skin and inhibition of lipid oxidation.

• Journal of Microbiology and Biotechnology
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• 제18권12호
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• pp.1990-1996
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• 2008

Astaxanthin has shown antioxidant, antitumor, and anti-inflammatory activities; however, its molecular action and mechanism in the nervous system have yet to be elucidated. We examined the in vitro effects of astaxanthin on the production of nitric oxide (NO), as well as the expression of inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2) in lipopolysaccharide (LPS)-stimulated BV2 microglial cells. Astaxanthin inhibited the expression or formation of nitric oxide (NO), iNOS and COX-2 in lipopolysaccharide (LPS)-stimulated BV-2 microglial cells. Astaxanthin also suppressed the protein levels of iNOS and COX-2 in LPS-stimulated BV2 microglial cells. These results suggest that astaxanthin, probably due to its antioxidant activity, inhibits the production of inflammatory mediators by blocking iNOS and COX-2 activation or by the suppression of iNOS and COX-2 degradation.

• 한국해양바이오학회지
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• 제6권1호
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• pp.31-40
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• 2014

The production of astaxanthin in the microalga Haematococcus pluvialis has been investigated using a sequential methodology based on the application of two types of statistical designs. The employed preliminary experiment was a fractional factorial design $2^6$ in which the factors studied were: excessive irradiance and nitrate starvation, phosphate deficiency, acetate supplementation, salt stress, and elevated temperature. The experimental results indicate that the amount of astaxanthin accumulation in the cells can be enhanced by excessive irradiance and nitrate starvation whereas the other factors tested did not yield any enhancement. In the subsequent experiment, a central composite design was applied with four variables, light intensity, nitrate, phosphate, and acetate, at five levels each. The optimal conditions for the highest astaxanthin production were found to be $1040{\mu}E/(m^2{\cdot}s)$ light intensity, 0.04 g/L nitrate, 0.31 g/L phosphate, 0.05 g/L acetate concentration.

• Journal of Microbiology and Biotechnology
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• 제19권11호
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• pp.1355-1363
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• 2009

In the present study, the neuroprotective effects of astaxanthin on $H_2O_2$-mediated apoptotic cell death, using cultured mouse neural progenitor cells (mNPCs), were investigated. To cause apoptotic cell death, mNPCs were pretreated with astaxanthin for 8 h and followed by treatment of 0.3 mM $H_2O_2$. Pretreatment of mNPCs with astaxanthin significantly inhibited $H_2O_2$-mediated apoptosis and induced cell growth in a dose-dependent manner. In Western blot analysis, astaxanthin-pretreated cells showed the activation of p-Akt, p-MEK, p-ERK, and Bcl-2, and the reduction of p-P38, p-SAPK/JNK, Bax, p-GSK3b, cytochrome c, caspase-3, and PARP. Because $H_2O_2$ triggers caspases activation, this study examined whether astaxanthin can inhibit caspases activation in $H_2O_2$-treated mNPCs. After $H_2O_2$ treatment, caspases activities were prominently increased, but astaxanthin pretreatment significantly inhibited $H_2O_2$-mediated caspases activation. Astaxanthin pretreatment also significantly recovered the ATP production ability of $H_2O_2$-treated cells. These findings indicate that astaxanthin inhibits $H_2O_2$-mediated apoptotic features in mNPCs. Inhibition assays with SB203580 ($10\;{\mu}M$, a specific inhibitor of p38) and PD98059 ($10\;{\mu}M$, a specific inhibitor of MEK) clearly showed that astaxanthin can inhibit $H_2O_2$-mediated apoptotic death via modulation of p38 and MEK signaling pathways.

• 생명과학회지
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• 제25권12호
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• pp.1339-1346
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• 2015

본 연구는 카로티노이드 생합성 유전자군이 형질전환된 Escherichia coli에서 archaea chaperonin을 공발현 시킴으로 카로티노이드의 생산량을 증대시키는 것이 목표이다. 카로티노이드는 식물, 박테이라, 조류 등이 생합성하는 노란색, 오렌지색, 붉은색 계통의 색소로 이들은 식품 또는 양식 사료로 주로 이용되는 물질이다. 본 연구자들은 선행연구를 통하여 Paracoccus haeundaensis로부터 카로티노이드 유전자군을 cloning하였고 이들 유전자군의 생화학 및 효소학적 기능성을 분석하는 연구 결과와 카로티노이드 생합성 유전자군(crtE, crtB, crtI, crtY, crtZ, crtW, crtX)을 대장균에 형질전환하여 400 μg/g dry cell weight (DCW)의 아스타잔틴을 생산하는 연구 결과를 보고 하였다. 본 연구에서는 이들 유전자군과 archaea chaperonin을 공발현시켜 대장균에서 astaxanthin을 890 μg/g dry cell weight (DCW)로 생산하였으며, 이는 선행 연구된 결과 보다 약 2배 이상의 astaxanthin 생산량을 향상 시키는 연구 결과이다.

• 생명과학회지
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• 제18권12호
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• pp.1764-1770
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• 2008

이 연구의 목적은 생물공학적으로 이소프레노이드 생합성 유전자를 클로닝하여 이들을 형질전환시킨 대장균을 제조하여 이들을 숙주로 사용하여 아스타잔틴의 생산을 증가시키는 것이다. 본 연구진은 선행연구에서 Paracoccus haeundaensis로부터 아스타잔틴 생산에 관여하는 6개의 아스타잔틴 생합성 유전자군을 보고하였고, 이들 유전자들을 발현 벡타(pCR-XL-TOPO-Crt)에 재조합한 후 이 벡터를 대장균에 형질 전환시켜서 건조중량으로 400 ${\mu}g$/g의 아스타잔틴을 생산하였다. 아스타잔틴의 생산성을 증가시키기 위해서 대장균으로부터 이소프레노이드 생합성 경로에 관여하는 4-hydroxy-3-methylbut-2-enyl diphosphate reductase (lytB), farnesyl diphosphate (FPP) synthase (ispA), isopentenyl (IPP) diphossphate isomerase (idi) 유전자들을 클로닝하였고, 이들 유전자를 (pCR-XL-TOPOCrt-full)와 같이 대장균에 각각 공발현시켰다. idi 유전자와 아스타잔틴 생산에 관여하는 아스타잔틴 생합성 유전자군이 함께 형질 전환된 BL21(DE3) Codon Plus RIL 대장균를 배양하였을때, 건조중량으로 1,200 ${\mu}g$/g의 아스타잔틴을 생산하였다. 따라서 본 연구 결과, 이소프레노이드 생합성 유전자와 아스타잔틴 생합성 유전자군을 공발현 시킬 때 아스타잔틴의 생산이 3배 증가하였다.

• KSBB Journal
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• 제24권3호
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• pp.321-326
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• 2009

Paracoccus sp.의 astaxanthin 생산성 증가를 위해 반응표면 분석법을 사용하여 최적의 배지조성을 설계하였다. Paracoccus의 성장 배지인 Marine Broth와 modified Blaszczyk 배지를 사용하여 astaxanthin 생산성을 측정한 결과 각각 0.39 mg/L, 0.40 mg/L의 astaxanthin 농도를 보였다. Modified Blaszczyk 배지의 조성을 각각 변수로 두어 가장 많은 영향을 주는 성분을 알아본 결과 $MgSO_4$와 yeast extract로 확인되었다. 중심합성계획법에 따라 $MgSO_4$ ($0.397{\sim}4.621$ g/L), yeast extract ($2.879{\sim}7.121$ g/L)를 달리하였을 때, astaxanthin 생상성에 대한 회귀식의 $R^2$은 0.894로 나타났고, 이에 따른 최대 생산량에 0.925 mg/L로 예상되었으며 이때의 $MgSO_4$와 yeast extract의 농도는 각각 2.83과 7.02 g/L로 나타났다. 이에 대한 확인실험 결과 2.83 $MgSO_4$ g/L, 7.02 yeast extract g/L에서 1.021 mg/L의 astaxanthin이 생산되었으며, 배지의 최적화에 따라 250% 이상의 생산성 증가가 확인되어졌다.