• 한국가금학회:학술대회논문집
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• 한국가금학회 2002년도 가을 학술발표논문집
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• pp.124-125
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• 2002

초생추 때부터 Chitosan을 육용계 사료에 첨가하여 급여한 경우는 35일령 체중에 있어서 EXP구가 CON구에 비해서 Arbor Acres종은 121.2g, Ross종은 243.7g이 유의하게(P〈0.05) 더 무거웠던 반면 14일령부터 Chitosan을 공급한 2차 실험에서는 반대로 35일령 체중에 있어서 EXP구가 CON구에 비해서 통계적인 유의성은 없었지만 Arbor Acres종은 91.7g, Ross종은 70.2g이 더 가벼웠다. 개체별 케이지에 사육했던 14∼35일령 사이의 사료요구율은 1차 실험에서 Arbor Acres종은 두 그룹간에 유의한 차이가 없었던 반면에 Ross종은 EXP구가 CON구 보다 유의하게(P〈0.05) 사료요구율이 더 높았다. 한편 2차 실험에서는 두 품종 모두 두 그룹간에 유의한 차이를 나타내지 않았다. 복강지방 축적비율은 1차 실험의 경우 두 품종 모두 EXP구가 CON구 보다 유의하게(P〈0.05) 더 많았으나, 2차 실험에서는 두 품종 모두 그룹간에 유의한 차이는 나타나지 않았다. 그리고 품종간 복강지방 축적비율의 차이는 두 실험 모두 유의하게(P〈0.05) Ross종이 Arbor Acres종 보다 더 작았다. 그러나 35일령시 체중, 14∼35일령 사료요구율 및 복강지방 축적비율 모두 품종과 Chitosan 첨가 상호작용 효과는 나타나지 않았다. 따라서 Chitosan을 초생추 때부터 사료에 첨가하는 경우는 14일령 이후부터 첨가급여 하는 경우보다 성장율에 더 좋은 효과를 나타낸 동시에, 복강지방 축적비율도 더 증가하는 경향이 있음을 알 수 있다. 그러나 사료요구율에는 Chitosan의 첨가급여 시기와 대체로 무관함을 알 수 있다. 그리고 이들 육용계 형질들의 품종별 Chitosan 첨가급여 반응은 다소 다르게 나타나는 것으로 사료된다.cillus crispatus avibrol(LCB), L. reuteri avibro2(LRB) L. crispatus avihen1(LCH), L. vaginalis avihen2(LVH) 각각을 사료 g당 $10^4$/cfu 및 $10^{7}$ cfu의 수준으로 급여하였다. 유산균의 급여에 의한 육계의 체중은 대조구에 비하여 증체량은 50~100g이 높았다. 사료섭취량 및 사료요구율은 대조구와 모든 유산균 급여구간에 유의적인 차이가 없었다. 영양소 이용율에서 건물소화율은 유산균 급여구가 대조구에 비하여 증가하는 경향을 보였으며, 단백질, Ca 이용율도 유산균 급여구가 대조구에 비하여 전체적으로 증가하는 경향을 나타냈다. 유산균 급여구에서 조지방, 조회분 소화율은 대조구에 비하여 개선되는 경향을 보였지만 인의 이용율은 처리구간에 일정한 경향이 없었다. 유산균 종류별 영양소 이용율은 LCH 급여구가 모든 일반성분 및 Ca, p의 이용율이 가장 높았다(P〈0.05). 회장내 유산균 수는 시험 전기간 현저하게 증가하였으며 (P〈0.05), 맹장에서는 5주령에 처리구간에 차이가 없었다. Yeast는 회장에서 1주령까지는 장내에 완전히 정착하지 못하는 것으로 생각되며, 맹장 및 3주령 이후의 회장에서는 대부분의 유산균 급여구에서 Yeast의 수가 증가하였다(P〈0.05).gkong/Y280/97 (H9N2)의 유전자는 A/HongKong/156/97 (H5N1)과 유사하지 않다. 킬러임파구는 바이러스로 감염된 목표세포를 MHC에 의존하여 파괴한다. 독감바이러스 특이 킬러임파구는 독감바이러스로 감염된 mice의 폐로부터 독감바이러스를 제거하는데 중요하다고 알려져 있다. 독감바이러스의 HA단백질은 특이 킬러임파구의 주요 목표항원 단백질이 아니다. 내부단백질인 nuc

• 한국가금학회지
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• 제51권2호
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• pp.97-106
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• 2024

본 연구는 육계(Ross 308, Arbor Acres)에서 나타나는 가슴살 경화도를 비침습적 디지털 촉진장치인 MyotonPRO^®를 사용하여 분석하였다. 이 논문의 목적은 육계의 생축에서 가슴 경직성의 변이를 측정할 수 있는가와 그 변이가 다른 형질과 어떤 상관을 갖는 지 알아보는 것이다. 연구결과, Ross 308과 Arbor Acres 모두에서 주령에 따라 가슴살 경화도의 변화가 관찰되었으며, 특히 2주차와 8주차에 높은 심각도를 보였다. 연구된 다양한 측정 형질들은 모두 WB의 발현과 관련이 있음을 보여준다. 또한, 가슴살의 무게와 가슴살 경화도 간에는 높은 양의 상관관계가 관찰되어, 증가하는 가슴살 무게가 가슴살 경화도 증가와 연관될 수 있음을 시사한다. 본 연구에서는 Ross 308과 Arbor Acres 품종의 가슴살 Stiffness를 측정하고 이를 WB 현상이 보고된 Ross 708의 데이터와 비교했으며, Ross 308과 Arbor Acres에서는 Ross 708에 비해 상대적으로 낮은 Stiffness 수치가 관찰되어 WB 현상이 발현되지 않았음을 시사한다. 이 결과는 품종에 따른 가슴살의 특성 차이를 나타내며, WB 발현에 영향을 미치는 요인에 대한 추가 연구가 필요하다고 사료된다. 사양 실험에서 나타난 결과는 Ross 308과 Arbor Acres 품종에서 WB 발생률과 관리 전략에 대한 이해를 높이는데 기여하며, 더 나아가 가금산업에서 WB를 줄이기 위한 유전적 선발 및 사육 관리 기법 개발에 중요한 정보를 제공할 것으로 기대된다. 또한 본 연구에서는 MyotonPRO^® 장비의 효율성과 한계에 대한 평가도 포함되어 있으므로 향후 연구에서는 이 장비의 활용성을 더욱 개선할 수 있는 방안을 모색하는 데 기여하고자 한다.

• Asian-Australasian Journal of Animal Sciences
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• 제17권12호
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• pp.1705-1711
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• 2004

Three experiments were conducted to investigate the interaction of breed-by-chitosan supplementation on the major economic traits in broiler chickens. In experiment 1, one-day-old broiler chicks were fed ad libitum on a basal diet (CON-group) or basal diet containing chitosan at an inclusion level of 10.5 mg/bird/day (EXP-group). The EXP-group birds in experiments 2 and 3 were supplemented from 15 day-old by the same amount of chitosan used in experiment 1. In experiment 1, the mean body weight of the EXP-group chickens was significantly (p<0.05) heavier in comparison with those of CON-group birds from day 21 of the experiment. Especially in 35 day-old mean body weight, the EXP-group birds of Arbor Acres, Peterson, and Ross were significantly (p<0.05) heavier by 121.8 g, 118.5 g, and 242.8 g than the CON-group birds, respectively. However, the mean body weights in experiments 2 and 3 did not significantly differ between the CON-group birds and the EXP-group birds fed with chitosan supplementation from day 15 post birth. In the comparisons among breeds on the mean body weight at 35 day-old, the birds of Arbor Acres were significantly (p<0.05) heavier than ones of Peterson or Ross; however, there were no significant differences between Peterson and Ross or Cobb and Ross birds in overall in the experiments. The mean 15-35 d FCR of the EXP-group birds in experiment 1 were significantly (p<0.05) lower at least in two of the three breeds (Arbor Acres and Ross breeds) than that of the CON-group birds. None of the mean 15-35 d FCR in either experiment 2 or 3 showed significant differences between groups within a breed. In all three experiments, the differences amongst breeds in the mean 15-35 d FCR were not great either. Significant differences were not generally shown in the mean percentage of abdominal fat deposition between groups within a breed in overall experiments except in the Cobb breed in experiment 3. The mean percentages of abdominal fat deposition were significantly (p<0.05) lower in Ross birds than in Arbor Acres or Peterson birds and in Cobb birds than in Ross birds. By the results of the analysis of variance, the interaction of breed-by-diet (chitosan) supplementation on any of the major economic traits including mean percentage of abdominal fat deposition was not significant in overall experiments. Results of these experiments indicate that dietary supplementation with chitosan for the improvement of growth or feed conversion ratio in broilers has an efficacy when the supplementation begins from day-old.

• Asian-Australasian Journal of Animal Sciences
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• 제27권7호
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• pp.996-1002
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• 2014

An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broilers. A total of 486 1-d-old male Arbor Acres broilers were randomly allocated to 9 dietary treatments, 9 treatments were group A (0 mg/kg LA and 0 mg/kg ALC), group B (50 mg/kg LA and 0 mg/kg ALC), group C (100 mg/kg LA and 0 mg/kg ALC), group D (0 mg/kg LA and 50 mg/kg ALC), group E (50 mg/kg LA and 50 mg/kg ALC), group F (100 mg/kg LA and 50 mg/kg ALC), group G (0 mg/kg LA and 100 mg/kg ALC), group H (50 mg/kg LA and 100 mg/kg ALC), group I (100 mg/kg LA and 100 mg/kg ALC). Birds were slaughtered at 42 days old. Average daily gain (ADG), average feed intake (AFI), feed conversion rate (FCR), eviscerated rate, breast muscle percentage, thigh muscle percentage, abdominal fat percentage, liver weight, muscle color ($L^*$ value, $a^*$ value, $b^*$ value), pH values at 45 min and 24 h postmortem were measured. Results showed that there existed an interaction between LA and ALC in growth performance of broilers, carcass traits and meat quality. The overall result is that high level of LA and ALC led to lower AFI, ADG (p<0.01), lower abdominal fat percentage, liver weight (p<0.01), lower $L^*$ value, $a^*$ value, and $b^*$ value of breast muscle, $L^*$ value of thigh muscle (p<0.05), and higher FCR (p<0.01), eviscerated rate (p<0.01), breast muscle percentage, thigh muscle percentage (p<0.05), $a^*$ value, pH 45 min and pH 24 h of thigh muscle (p<0.01). These results suggested that dietary LA and ALC contributed to the improvement of meat quality in broilers.

• Asian-Australasian Journal of Animal Sciences
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• 제22권8호
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• pp.1195-1201
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• 2009

An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) on growth performance, carcass characteristics and meat quality in Arbor Acres broilers. A total of 240 1-d-old male Arbor Acres broilers were randomly allocated to 4 dietary treatments (0, 300 ppm, 600 ppm, and 900 ppm dietary LA supplementation, respectively). Birds were slaughtered at 42 days old. Live body weight (BW), average daily gain (ADG), average feed intake (AFI), feed conversion ratio (FCR), dressing percentage, breast muscle percentage, thigh muscle percentage, abdominal fat percentage, muscle color (L*, a*, b*), pH values at 24 h postmortem, meat shear force value (SFV) and anti-oxidative ability were measured. Results showed that addition of 600 ppm or 900 ppm LA decreased BW (p<0.01), ADG (p<0.01) and AFI (p<0.05) compared with other diets. FCR was not affected by dietary LA content. LA had no marked effect on dressing percentage, breast muscle percentage or thigh muscle percentage. Abdominal fat percentage was lower (p<0.05) in the 900 ppm LA supplementation group than the control group. Dietary 900 ppm LA increased (p<0.05) breast and thigh muscle pH value at 24 h postmortem compared with the control treatment. Dietary LA increased thigh muscle a* value, though no significant difference was found in thigh muscle a* value among the treatments. Dietary LA significantly decreased breast muscle L* value (p<0.05), breast muscle b* value (p<0.01) and thigh muscle b* value (p<0.05). Broilers fed LA had higher breast muscle a* value (p<0.05) and thigh muscle L* value (p<0.05). All test groups had lower (p<0.05) breast muscle SFV than the control group. Dietary 600 ppm or 900 ppm LA both decreased (p<0.01) thigh muscle SFV compared with the control treatment. Dietary 900 ppm LA significantly increased (p<0.05) TAOC, SOD and GSHPx compared with no LA treatment. Broilers fed LA had lower (p<0.01) MDA compared with the control treatment. These results suggested that dietary LA enhanced the anti-oxidative ability and oxidative stability, and contributed to the improvement of meat quality in broilers.

• Asian-Australasian Journal of Animal Sciences
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• 제20권8호
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• pp.1222-1228
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• 2007

The aim of this experiment was to compare the characterization of fatty acid digestion of Beijing Fatty (BF) and Arbor Acres (AA) chickens. One-day-old male AA and BF chickens were raised in the same house, and fed with the same diet. We first evaluated utilization of dietary fatty acids in chickens by the total collection procedure, and chickens were then killed to compare the abundance of intestinal mRNA expression of liver-fatty acid binding protein (L-FABP) and intestinal-fatty acid binding protein (I-FABP) by Real-time PCR, and also the pH of intestinal mucosa at 3 and 6 weeks of age. Another group of chickens were sampled at 6 weeks of age to compare the total bile acid concentration in serum, and lipase activity in contents of the small intestine. Results showed that compared to AA chickens, BF chickens had higher lipase activity in the content of the small intestine (p<0.05), greater total bile acid content in portal vein blood (p<0.05) at 6 weeks of age, lower intestinal mucosal pH at both 3 weeks (p<0.05) and 6 weeks (p<0.05) of age, and higher abundance of liver-fatty acid binding protein (L-FABP) mRNA expression in intestine tissues at 6 weeks of age (p<0.05), and higher digestibility of fatty acids at both 3 and 6 weeks (p<0.05) of age. There was no difference in I-FABP mRNA expression between AA and BF chickens at either age. Thus, BF chickens had greater fatty acids utilization than AA chickens that was associated with L-FABP, lipase activity, bile acid content and intestinal mucosal pH.

• Asian-Australasian Journal of Animal Sciences
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• 제20권12호
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• pp.1865-1873
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• 2007

An experiment was performed to evaluate the effects of dietary metabolizable energy (ME) and lysine on carcass characteristics and meat quality in Arbor Acres (AA) broilers from 1 to 56 days of age. A total of 2,970 1-d-old male broiler chicks were randomly allocated to nine dietary treatments (three ME levels in combination with three lysine levels), and dietary ME and lysine concentrations were formulated by varying corn, soybean meal, tallow, and L-lysine sulfate concentrations. Live body weight (BW), carcass weight (CW), dressing percent, breast muscle weight (BMW), yield of breast muscle, muscle color (CIE L*, a*, and b*), pH values 45 min and 24 h postmortem ($pH_{45}$, and $pH_{24}$), meat shear force value (SFV), and water loss rate (WLR) were evaluated. Results showed that live body weight and dressing percent increased (p<0.05) as dietary energy increased. Higher dietary lysine content improved breast muscle weight. Neither carcass weight nor yield of breast muscle was affected by dietary energy or lysine content. Higher ME increased the b* value (p = 0.067) and $pH_{24}$ value (p<0.05), whereas it decreased SFV (p<0.05) and WLR (p = 0.06). Only water loss rate was influenced (p<0.01) by dietary lysine, which was higher in broilers from the high lysine diet as compared to those from medium or low lysine diets. The $pH_{45}$ value and L* value of breast muscle were not affected by ME or lysine. Significant interaction of dietary ME and lysine was found on a* value of breast muscle. These results indicated that dietary ME and lysine had important effects on breast muscle growth and meat quality, however their effects were different. Different concentrations of dietary ME and lysine might be considered to improve meat quality.

• Asian-Australasian Journal of Animal Sciences
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• 제23권12호
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• pp.1639-1644
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• 2010

An experiment was conducted to evaluate the effects of dietary acetyl-L-carnitine (ALC) on growth performance, carcass characteristics, meat quality and lipid metabolism in broilers. A total of 240 one-day-old male Arbor Acres broilers were randomly allocated to 4 dietary treatments (0, 300, 600, and 900 mg/kg dietary ALC supplementation, respectively). Compared with the control treatment, addition of ALC resulted in lower (linear effect, p<0.05) ADG and AFI. Abdominal fat percentage decreased (linear effect, p<0.05) as dietary ALC was increased, but there was no effect on dressing percentage, breast muscle percentage or thigh muscle percentage. Breast muscle pH value 24 h post-mortem increased (linear effect, p<0.05), but there were no significant differences among treatments. However, thigh muscle pH value increased (linear effect, p<0.05) as dietary ALC was increased. Breast and thigh muscle $a^*$ values increased (linear effect, p<0.05), and breast and thigh muscle $b^*$ values decreased (linear effect, p<0.05) with increased ALC in the diet. In addition, breast and thigh muscle shear force value decreased (linear effect, p<0.05) as dietary ALC was increased. Total cholesterol, triglyceride, low-density lipoprotein cholesterol and lipoprotein lipase decreased (linear effect, p<0.05) and free fatty acid and lipase in serum increased (linear effect, p<0.05) with increased ALC in diets.

• Asian-Australasian Journal of Animal Sciences
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• 제21권11호
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• pp.1624-1628
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• 2008

Experiments were conducted to evaluate the nutritional value of yellow-seeded rapeseed meal (YRSM). In the first experiment nutrient retention was recorded by 48 Arbor Acres-broiler chickens (28-d old) to determine AMEn (nitrogen-corrected apparent metabolizable energy), coefficient of apparent protein digestibility based on ileal digesta nitrogen, excreta nitrogen and uric acid nitrogen. The second experiment was carried out with 304 Arbor Acres-broiler chickens to compare effects of SBM (soybean meal) and YRSM on performance, carcass and digestive tract status. In the control treatment, SBM was replaced by graded levels of YRSM at 15, 22.5 and 30% of diet. Digestibility of YRSM protein was significantly lower (p<0.001) than SBM protein. The protein digestibility based on ileal measurement was significantly higher (p<0.001) than protein digestibility from excreta samples. There was no significant difference (p>0.001) between ileal and excreta digestibility of protein based on uric acid. AMEn as a fraction of gross energy was 0.54 in SBM and 0.45 in YRSM. With the exception of 30% YRSM, other YRSM treatments resulted in major effects on length and weight of the gastrointestinal tract. The results of this study have shown no adverse effect on performance as well as protein digestibility and energy value in response to replacement of SBM by YRSM with the exception of 22.5 and 30% YRSM.

• 대한수의학회지
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• 제27권1호
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• pp.1-7
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• 1987

The present studies were designed to investigate the morphology and stainability of the chicken spermatozoa. Semen samples were collected by abdominal massage from 10 cocks of Arbor, Acres strain (egg breed) and 10 cocks of white Cornish strain (meat breed). The semen samples were diluted with Sarker's solution and were washed. Some of the semen smear slides were stained with seven differential stain methods and was compared with one another by light microscope. In addition to the staining already compared, the length of heads, middle pieces and tails of 400 spermatozoa of two chicken breed was measured with micrometer. The results obtained from these, studies were as follows: 1. Eosin stain appeared to give good results than hematoxylin, pre-treated protease and eosin or hematoxylin stain, pre-treated protease and hematoxylin-eosin stain, carbol-fuchsin, stain and Giemsa 9 technique in differential staining of spermatozoal three portions and pre-treated protease and eosin stain appeared as good staining methods for middle piece of spermatozoa. 2. The average length of chicken spermatozoa was $90.4{\pm}4.0{\mu}m$, and the average length of the head, middle piece and tail of spermatozoa was $13.0{\pm}0.5{\mu}m$, $3.8{\pm}0.2{\mu}m$ and $73.6{\pm}3.8{\mu}m$ lesoectively. 3. The average length of spermatozoa of Arbor Acres strain was $89.2{\pm}5.0{\mu}m$ and the average length of the head, middle piece and tail of spermatozoa was $12.9{\pm}0.5{\mu}m$, $3.8{\pm}0.2{\mu}m$ and $72.5{\pm}4.7{\mu}m$ respectively. The average length of spermatozoa of with Cornish was $91.6{\pm}3.0{\mu}m$ and the average length of the head, middle piece and tail of spermatozoa was $13.1{\pm}0.5{\mu}m$, $3.8{\pm}0.2{\mu}m$ and $74.7{\pm}2.8{\mu}m$ respectively.