• Applied Biological Chemistry
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• v.40 no.2
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• pp.167-171
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• 1997

Methanol extracts from 25 seed samples belonging to the family Leguminosae were subjected to an in vitro screening for their growth-promoting and inhibitory activities towards Bifidobacterium adolescentis, B. longum, B. bifidum, and Lactobacillus casei, using spectrophotometric and paper disc agar diffusion methods under $O_2-free$ conditions, respectively. The responses varied with both bacterial strains and plant species. Among seed extracts, extracts from Glycine max (light-green color) and Arachis hypogaea (dark-brown) enhanced the growth of lactic acid bacteria in media with or without carbon sources, suggesting that bifidus factor(s) might be involved in the phenomenon. This growth-promoting effect was most pronounced with L. casei among lactic acid bacteria used. Additionally, all seed extracts did not adversely affect the growth of the lactic acid bacteria tested.

• Journal of the Korean Society of Food Culture
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• v.32 no.2
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• pp.128-134
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• 2017

The purpose of this study was to investigate the quality characteristics of roasted peanuts and the antioxidative effect of peanut oil added with sesame oil. Saltiness of roasted peanut increased with increasing salt content. In terms of color value, L and b values decreased as increasing concentration increased, whereas a value increased with increasing salt content. Overall, sensory evaluations proved that roasted peanuts with 15% added salt was preferred over other samples. For peanut oil added with sesame oil, acid values increased during the storage period, whereas samples made with sesame oil had lower values than the control group. Peroxide values increased rapidly for 21 days and then decreased. The acid and peroxide values were lower in peanut oil added with 50% sesame oil compared to peanut oil added with 30%, 10%, and 70% sesame oil, as well as the control. The TBA values of peanut oil made with 50% and 30% sesame oil were lower than those of the control and 70% and 10% sesame oil. According to the Rancimat method, PS-50% (524 min) and PS-30% (453 min) demonstrated longer induction periods as compared to the control (280 min), PS-70% (445 min), and PS-10% (291 min) samples.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.2
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• pp.191-197
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• 1984

This study was conducted to investigate the flowering habit for the botanical types of peanut (Arachis hypogaea. L) in cultural limiting region. Eight peanut varieties pertaining to virginia, Spanish, Valencia, Shinpung type were used in this study. Shinpung type, a new erect type was developed at Crop Experiment Station, ORD. Appearance of the first flower of peanut plants is observed at a relatively early growing stage. Number of days to first flower were 41 days under vinyl-mulching while non-mulching culture took 55 days. Number of days to first flower were delayed in order of Valencia, Spanish, Shinpung, Virginia type. Flowering durations were distinguished among botanical types and days of those were Virginia 85-93, Spanish 101-105, Valencia 106-113, Shinpung 82-88 days, respectively. The Spanish and Valencia types produced more flowers than Virginia and Shinpung types. The maximum flowering stage of Shinpung and Virginia types reached early and ceased by one cycle, while Spanish and Valencia types came late and showed maximum stage through the early and late stage during the growth stage. By vinyl-mulching, the maximum flowering stage was shortened by 20 days than that of non-mulching. Distribution of flowers for each of branch positions to total flowers occupied 52-53% in two cotyledonary branchs, 23-27% in 3rd to 5th branchs, 20-25% in over. 6th branchs. Shinpung type was considered more favorable botanical type than the other types for the breeding of early maturing high yielding variety because of shortening of days to first flower, flowering duration and distribution of lower branch of effective flowers.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.7
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• pp.986-993
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• 2001

In balance experiments with rats either 25 or 50% of the casein protein in the control diet was replaced with one of the following eight sun-dried tropical biomass products: water spinach plants (WS) (Ipomoea aquatica Forsk), leucaena leaves (LL) (Leuceana leucocephala), duckweed plants (DW) (Lemma minor L.), groundnut foliage (OF) (Arachis hypogaea L.), trichantera leaves (Tric) (Trichantera gigantea), indicago leaves (Ind) (Indigofera hirsuta), mungbean foliage (Mb) (Phaseolus aureus), and cassava leaves (CL) (Manihot esculenta Crantz). The experiment included 102 rats with six individuals per treatment group. In three of the 16 biomass treatment groups, feed intake and weight gain of the rats were unacceptably low, and therefore they were excluded from the statistical evaluation, The crude protein (CP) content of the biomass products varied between 20.9% (Tric) and 33.2% (DW), whereas the content of NDF varied between 18.5% (Ind) and 32.2% (DW) of dry matter (DM). The total content of essential amino acids (g/16 g N) was comparable with that of alfalfa meal, except for GF and Tric, which were inferior. Between plant species, differences in dietary digestibility of organic matter (dOM) and CP (dCP) were observed (p<0.001). Also, the replacement level negatively influenced dOM and dCP (p<0.001). The lowest values for dOM (p<0.001) were observed for diets including biomass products with the highest content of NDF (OF, Tric, Mb, LL). Digestibility of CP was negatively affected by level of protein replacement. Significant (p<0.001) differences were found in N-retention and biological value among diets with different biomass products. The most favourable overall results were obtained for DW, WS and CL. The main factors affecting the nutritive value of the diets tested were their NDF content, dCP and AA profile of the biomass. Also antinutritive component(s) may have influenced the process of digestion and metabolism of some of the biomass products.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.6
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• pp.452-459
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• 2003

A new demand for vegetable peanut (Arachis hypogaea L.) in Korea has increased farmers interest in growing vegetable peanut. Compared to grain peanut production, vegetable peanut production enables the growth period to be shortened by 20 or 30 days and farmers to adopt various cropping systems and to return crop residues in the soil. With the purpose of establishing desirable cropping systems for sustainable vegetable peanut production, three field experiments were conducted from 2000 to 2001 at Milyang, the southeastern part of Korea. Main focuses were given into the effect of cropping systems for vegetable peanut production on each crop's yield and soil sustainability. The cropping systems investigated were single vegetable peanut, peanut-radish-green barley, peanut-barley, and peanut-garlic cropping system, with or without crop residue incorporation in the soil. Among the cropping systems investigated for sustainable vegetable peanut production, peanut-only and peanut-radish-green barley cropping systems showed vulnerable to diseases and lodging while peanut-barley and peanut-garlic cropping systems showed higher stability in response to diseases and lodging, consequently leading to higher yield potential of vegetable peanut production. In the peanut-barley cropping system, both barley and peanut residues returned to the soil played an important role in soil improvement as well as in significantly increased grain yield of peanut and barley. A particular notice was taken to the pronounced increase in Trichoderma population and the amount of nitrogen mineralization induced by the returned barley residue. Soil structure, compactness, pH, and fertility were positively influenced by the returned crop residues, which apparently increased sustainability in vegetable peanut production systems.

• Korean Journal of Soil Science and Fertilizer
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• v.23 no.3
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• pp.220-226
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• 1990

This experiment was carried out to study the effects of Bradyrhizobium moculation and fertilizer N application on symbiotc $N_2$ fixation of peanut (Arachis hypogaea L. cv. Younghotangkong) at newly reclaimed soil. Treatments consisting of B. sp. (Vigna) HCR-3 and HCR-46 with control and five levels of nitrogen (0, 4, 8, 16, 32kg/10a) were arranged with split design of four repetitions. The results obtained were as follows. The number of viable Bradyrhizobium in rhizosphere was decreased to 20 days after sowing and thereafter it was remarkably increased, until full ripe stage of pods, decreased as fertilizern rates increased. Nodulation and nitrogenase activity were reduced with increasing levels of fertilizer, whereas top dry matter and nitrogen accumulation where increased. Seed yield of Bradyhizobium inoculation under the fertilizer N zero level was similar to that N : 8kg/10a under uninoculation. It suggested that Bradyrhizobium inoculation could replace the effect of nitrogen application.

• Korean Journal of Soil Science and Fertilizer
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• v.25 no.4
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• pp.378-386
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• 1992

This experiment was conducted to investigate the effects of inoculation of the Bradyrhizobium sp.(Arachis) HCR-46 and fertilizer nitrogen application on nodulation, $N_2$-fixation of cowpea group legume(Seowon dongbu, Seonwha nogdu, Chungju pat, Youngho tangkong). Treatments consisted of five uninoc.+N : O, uninoc.+N : 6kg/10a. inoc.+N : O, inoc.+ N : 6kg/10a, inoc.+N : 12kg/10a. 1. Initial nodulation time of cowpea group legume by inoculation of Bradyrhizobium sp. HCR-46 was 12~21 days, and it was delayed as more fertilizer nitrogen was added. 2. The number and dry weight of nodule were increased as growth period elapsed, but decreased as fertilizer nitrogen was added. 3. Dry matter production and amount of nitrogen uptake were increased by inoculation and the effects of inoculation were increased when fertilizer nitrogen of 6kg/10a was applied. 4. Amount of fixed nitrogen by inoculation of fertilizer nitrogen not applied was higher than the case of 6kg/10a applied and that of peanut was higher than the other legumes(cowpea, mung bean and adzuki).

• Nutrition Research and Practice
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• v.8 no.2
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• pp.158-164
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• 2014

BACKGROUD/OBEJECTIVES: This study aims to find out the effects of peanut sprout extracts on weight controls and protein expressions of transcription factors related to adipocyte differentiation and adipocytokine in rats under high-fat diets. MATERIALS/METHODS: Four week-old Sparague-Dawley (SD) were assigned to 4 groups; normal-fat (NF) diets (7% fat diet), high-fat (HF) diets (20% fat diet), high fat diets with low peanut sprout extract (HF + PSEL) diet (20% fat and 0.025% peanut sprout extract), and high fat diets with high peanut sprout extract (HF + PSEH) diet (20% fat and 0.05% peanut sprout extract). Body weight changes, lipid profiles in adipose tissue, and the mRNA protein expressions, such as peroxisome proliferator-activated receptor ${\gamma}$ ($PPAR{\gamma}$), CCAAT element binding protein ${\alpha}$ (C/EBP ${\alpha}$), leptin, and adiponectin, were determined. RESULTS: After 9 weeks of feeding, the HF + PSEH group had significantly less weight gains than the HF group (P < 0.05). However, the total dietary intakes or food efficiency ratios among groups were not significantly different. The weight of epididymal fat in HF + PSEH group, $3.61{\pm}0.5g$, or HF + PSEL group, $3.80{\pm}0.7g$, was significantly lower than the HF group, $4.39{\pm}0.4g$, (P < 0.05). Total lipids and total cholesterol in adipose tissue were significantly decreased in HF + PSEH group compared to those in the HF group, respectively (P < 0.05). PSEH supplementation caused AST and ALT levels to decrease when it compared to HF group, but it was not statistically significant. The protein expression of $PPAR{\gamma}$ in HF + PSEH group was significantly lower than the HF group (P < 0.05). Comparing with the HF group, the protein expression of adiponectin in HF + PSEH group was significantly increased (P < 0.05). The protein expressions of C/EBP ${\alpha}$ and leptin in HF + PSEH group were lower than the HF group, but it was not statistical significant. CONCLUSIONS: In conclusion, peanut sprout extract has anti-obesity effect by lowering the expressions of $PPAR{\gamma}$ which regulates the expression of adiponectin.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.24 no.4
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• pp.71-82
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• 1979

Transparent vinyl-mulching cultivation plots heavy-fertilized (6-14-20 kg $10a^{-1}\; of\; N-P_2O_5-K_2O)$ in growing peanuts produced 315-344Kg $10a^{-1}$ of quality kernels through improvement of the low temperature conditions of underground environment during the early growing stage and kernel-filling stage. The yields of which were 82-99 percent higher than that of conventional cultivation plot. The vinyl-mulching cultivation techniques accelerated emergence, young seedling growth, flowering, pod bearing and kernel filling of peanuts in Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.11
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• pp.1571-1579
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• 2016

We investigated the effect of peanut sprout extract (PSE) on andropause symptoms. PSE was evaluated for impotency and benign prostatic hyperplasia via phosphodiesterase (PDE) or 5-alpha reductase II inhibition assay. Inhibition of PDE and 5-alpha reductase II activities in PSE was significantly higher than that of the non-treated control. To investigate the effects of testosterone levels by PSE, we performed cell media test using TM3 cells. Production of testosterone in TM3 cells was elevated by PSE. These results indicate that PSE was able to alleviate andropause symptoms.