• 농업과학연구
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• 제48권1호
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• pp.21-31
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• 2021

Yeast strains are capable of hydrolyzing non-digestible saccharides, such as melibiose, raffinose, and stachyose, found in soy meal components. This study revealed the biochemical properties of fermented soybean meal during 72 hours with kefir. Starchyose and raffinose, non-digestible components, were almost digested in kefir 150 mL + soybean meal 500 g + water 70 mL and galactose was produced. Proteolysis of the soybean meal produced most of the small molecule peptides in kefir 150 mL + soybean meal 500 g + water 70 mL. The production of the vitamin B group and C were the highest in kefir 250 mL + soybean meal 500 g. The yeast number of the fermented soybean meal was 7.0 × 10⁶ CFU·mL^-1 which was the highest in kefir 250 mL + soybean meal 500 g. The lactic acid bacteria of the fermented soybean meal was the highest at 3.5 × 10⁹ CFU·mL^-1 in kefir 70 mL + soybean meal 500 g. The antioxidant effect was the highest at 57% in kefir 250 mL + soybean meal 500 g. Expression of inflammation-related cytokine (interleukin [IL]-1β, tumor necrosis factor [TNF]-α, and interleukin [IL]-6) was significantly inhibited in fermented soybean meals with different treatments. These results suggest that fermented soybean meal by kefir has an antiinflammatory and anti-oxidation activity and could be utilized in feed manufacturing, and inhydrolyzing non-digestible soy meal components.

• 대한임상독성학회지
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• 제21권2호
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• pp.81-91
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• 2023

Purpose: Edible insect extracts have been used as an alternative source for medicinal supplements due to their significant antioxidative and anti-inflammatory activity. Recent studies have reported that anti-microbial peptides from insects have neuroprotective effects on dopamine toxins. The purpose of this study was to investigate the protective functions of mealworm (Tenebrio molitor) extract (MWE) on N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced cellular toxicity in SH-SY5Y neuroblastoma cells. Methods: Cellular toxicity induced by the MPTP toxin and the impact of MWE on cell survival were analyzed using MTT assays. DAPI staining was performed to observe apoptotic phenomena caused by MPTP. Changes in caspase-3 activity and protein expression were observed using enzyme activity assays and western blot assays, respectively. Results: MWE exerted significant antioxidant activity, which was measured by both DPPH and ABTS radical assays, with a dose-dependent relationship. Furthermore, MWE resulted in cellular proliferation in SHSY5Y cells in a dose-dependent manner. Furthermore, MWE pretreatment significantly inhibited MPTP-induced cytotoxicity, with a dose-dependent relationship. The morphological characteristics of apoptosis and increased reactive oxygen species induced by MPTP were also significantly reduced by MWE pretreatment. Conclusion: MWE treatment significantly attenuated MPTP-induced changes in the levels of proteins associated with apoptosis, such as caspase-3 and PARP. These findings suggest that MWE exerts neuroprotective effects on human neuroblastoma SH-SY5Y cells subject to MPTP-induced dopaminergic neurodegeneration.

• 대한한의학방제학회지
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• 제16권1호
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• pp.131-145
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• 2008

With tablets and powder, decoction has been a widely-used method of medicine formula. However, for these formulas have unique bitter tastes and flavors of herbal component materials as it is, the compliance of herbal medicine is severly decreased especially for female and younger patients. Consequently, expected treatment effects can't be acquired completely. If loathsome tastes and flavors of decoction were effectively reduced while pharmacological activity were kept intact, the compliance could be promoted Chong-Myung-Tang has been widely prescribed for student patients with memory This study shows that Chong-Myung-Tang+chocolate have no difference from Chong-Myung-Tang in terms of pharmacological activity. Sensory difference with net chocolate was also surved. In order to observe the difference of Chong-Myung-Tang+chocolate and Chong-Myung-Tang, memory impairment was induced by intraventricular injection of $A{\beta}_{25-35}$ peptides on mice and Chong-Myung-Tang and Chong-Myung-Tang+chocolate were administered orally for 14 days. In water maze task, improvement of learning ability during acquisition period and significant increase of memory score during retention period resulted from the treatment of Chong-Myung-Tang and Chong-Myung-Tang+chocolate with respect to the $A{\beta}-injected$ control animals. Furthermore, the $A{\beta}_{25-35}$ toxicity on the hippocampus was assessed with immunohistochemistry (Bax, TUNEL), and differences in antioxidant activity was observed through TBARS and DPPH test. We employed sensory tests using chocolate flavor, herb flavor, and bitter taste & hardness as standards to show sensory differences with net chocolate. In this study, it is demonstrated that Chong-Myung-Tang+chocolate do not disturb the pharmacological activity of Chong-Myung-Tang, and have no sensory difference with net chocolate. Chong-Myung-Tang+chocolate can be used to enhance the compliance remarkably and thought of as an effective, functional formula to maximize expected treatment.

• Molecular & Cellular Toxicology
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• 제4권2호
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• pp.157-163
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• 2008

Formation of ${\beta}$-amyloid $(A{\beta})$ fibrils has been identified as one of the major characteristics of Alzheimer's disease (AD). Inhibition of $A{\beta}$ fibril formation in the CNS would be attractive therapeutic targets for the treatment of AD. Several small compounds that inhibit amyloid formation or amyloid neurotoxicity in vitro have been known. Citrate has surfactant function effect because of its molecular structure having high anionic charge density, in addition to the well-known antibacterial and antioxidant properties. Therefore, we hypothesized that citrate might have the inhibitory effect against $A{\beta}$ fibril formation in vitro and have the protective effect against $A{\beta}$-induced neurotoxicity in PC12 cells. We examined the effect of citrate against the formation of $A{\beta}$ fibrils by measuring the intensity of fluorescence in thioflavin-T (Th-T) assay of between $A{\beta}_{25-35}$ groups treated with citrate and the control with $A{\beta}_{25-35}$ alone. The neuroprotective effect of citrate against $A{\beta}$-induced toxicity in PC12 cells was investigated using the WST-1 assay. Fluorescence spectroscopy showed that citrate inhibited dose-dependently the formation of $A{\beta}$ fibrils from ${\beta}$-amyloid peptides. The inhibition percentages of $A{\beta}$ fibril formation by citrate (1, 2.5, and 5 mM) were 31%, 60%, and 68% at 7 days, respectively in thioflavin-T (Th-T) assay. WST-1 assay revealed that the toxic effect of $A{\beta}_{25-35}$ was reduced, in a dose-dependent manner to citrate. The percentages of neuroprotection by citrate (1, 2.5, and 5 mM) against $A{\beta}-induced$ toxicity were 19%, 31 %, and 34%, respectively. We report that citrate inhibits the formation of $A{\beta}$ fibrils in vitro and has neuroprotective effect against $A{\beta}$-induced toxicity in PC12 cells. Neuroprotective effects of citrate against $A{\beta}$ might be, to some extent, attributable to its inhibition of $A{\beta}$ fibril formation. Although the mechanism of anti-amyloidogenic activity is not clear, the possible mechanism is that citrate might have two effects, salting-in and surfactant effects. These results suggest that citrate could be of potential therapeutic value in Alzheimer's disease.

• 한국수산과학회지
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• 제33권3호
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• pp.198-204
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• 2000

수산가공공장에서 원료어 처리시 대량으로 발생하는 비가식부의 하나인 대구의 고니부분을 효율적으로 이용하기 위하여 단백질을 효소로 가수분해시킨 후 한외여과막을 사용하여 분자량별로 분획하였으며, 이들 가수분해물 중 항산화활성이 뛰어난 펩타이드를 이온교환 크로마토그래피, 겔크로마토그래피 및 HPLC로 분리${\cdot}$정제하여 그 아미노산 서열을 결정하였다. 여러 가지 단백질 분해효소로 분해시켜 얻은 가수분해물 중에서 항산화활성이 가장 우수한 것은 Alcalase로 천연 항산화제인 ${\alpha}-tocopherol$보다 $5{\%}$정도 뛰어난 효과를 나타내었으며, 이 가수분해물을 한외여과막으로 분자량 10 kDa, 5 kDa 및 1 kDa의 세 종류로 분리하여 항산화활성을 측정한 결과, 1 kDa의 막을 통과하여 분리된 가수분해물이 가장 높은 활성을 나타내었으며, 이는 천연항산화제인 ${\alpha}-tocopherol$보다 $10{\%}$정도 높았다. 이 획분으로 Spsephadex C-25를 사용하여 이온교환 크로마토그래피를 한 결과, $0.5{\~}1.0 M$ NaCl 용액으로 용출시 킨 분획물에 서 ${\alpha}-tocopherol$보다 약 $17{\%}$ 활성이 높게 나타났으며, 이것을 다시 Sephadex G-15로 겔여과하여 3개의 획분을 얻었으며 이 중 획분 II에서 ${\alpha}-tocopherol$보다 약 $45{\%}$가 높은 항산화활성을 보인 획분을 얻었다. 이것을 역상 HPLC를 이용하여 5차의 획분을 얻었으며, 항산화활성은 획분 A에서 ${\alpha}-tocopherol$보다 약 $53{\%}$정도 높게 나타나 가장 우수하였다. 이 획분을 capillary electrophoresis로 순도를 확인하여 아미노산 서열을 결정한 결과 Ser-Asn-Pro-Glu-Trp-Ser-Trp-Asn였다.

• 대한화장품학회지
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• 제50권2호
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• pp.103-110
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• 2024

지질나노입자(lipid nanoparticles, LNPs)란, 세포 불투과성인 치료용 핵산, 단백질 및 펩타이드와 같은 생물학적 활성 화합물을 미세한 환경 변화에 의한 분해로부터 보호해 안정적이면서 효과적인 약물전달시스템이다. 본 연구에서는 지용성 비타민 C 유도체인 테트라헥실데실아스코르베이트(tetrahexyldecyl ascorbate, THDC)의 생체 내 반감기를 효과적으로 연장시키기 위해 산화방지제인 갈릭산(gallic acid, GA)을 함유하는 지질나노입자를 개발하였다. 마이크로플루이딕스칩(microfludics chip)을 통해 상온 및 상압 조건 하에서 작고 균일한 크기로 제작하였다. 기존 마이크로플루다이저(microfluidizer)를 통해 고압 및 고온 조건 하에 제작된 리포좀과 비교하였을 때, 마이크로플루이딕스칩(microfludics chip)을 통해 제작된 LNPs인 경우, 분산 및 온도에 따른 안정성이 우수하였으며, 지용성 비타민 C 유도체의 산화 안정성을 향상시켰을 뿐 아니라 피부 흡수율도 개선된 것을 확인하였다. 향후 연구에서는 이러한 결과를 더욱 입증하기 위해 피부 개선 효과를 연구하기 위한 생체 외 및 생체 내 평가에 중점을 둘 것이다.

• 한국응용과학기술학회지
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• 제36권3호
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• pp.766-778
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• 2019

본 연구에서는 초임계 공정에 의해 복령피를 추출하였고, 에탄올 복령피 추출물과 비교하여 항염, 미백, 항산화효과를 측정하였다. 또한 선정된 추출물의 제형과 약물전달 펩티드를 활용하여 효율적인 경피투과 방법을 제시하였다. 복령피의 항암, 항염성분으로 알려진 Pachymic acid를 지표성분으로 HPLC 분석 결과 에탄올 복령피 추출물 보다 초임계 복령피 추출물이 2배 이상 높게 추출되는 것으로 나타났다. 복령피의 항산화효과를 확인하기 위하여 DPPH 소거능과 ABTS 소거능은 복령피 에탄올 추출물이 초임계 복령피 추출물보다 더 낮은 농도에서 $IC_{50}$을 나타내었다. 하지만 RAW 264.7 세포 내 NO(Nitric oxide) 생성량을 측정한 결과에서는, 에탄올 복령피 추출물보다 초임계 복령피 추출물이 동일 농도에서 더 낮은 NO 생성량을 나타냈다. 또한 B16 melanoma 세포에 복령피 추출물을 $20{\mu}g/mL$ 농도를 72시간 처리 후 세포 내외 멜라닌 합성을 확인한 결과에서는, 에탄올 복령피 추출물과 초임계 복령피 추출물 모두 효과가 있었으며 초임계 추출물이 더 낮은 멜라닌 함량을 보였다. NO 생성량 실험에서 활용된 RAW 264.7 세포에서는 $800{\mu}g/mL$농도에서도 독성이 나타나지 않았다. 하지만 B16 melanoma 세포에서는 $50{\mu}g/mL$에서도 에탄올 추출물과 초임계 추출물 모두 60 % 미만의 생존율을 나타냈다. 초임계 복령피 추출물을 대상으로 리포좀 제형과 약물전달 펩티드를 활용하여 Franz diffusion cell 실험 결과에서는, 리포좀 제형과 약물 전달 펩티드가 초임계 복령피 추출물을 경피 투과를 증진시켜 주는 것으로 나타났다. 초임계 복령피 추출물이 다양한 효능의 화장품 소재로서 개발될 가능성이 있다고 판단된다.