Variation of Antimicrobial Peptide in the Extract of the Hard-shelled Mussel Mytilus coruscus Depending on Boiling (가열 유무에 따른 참담치(Mytilus coruscus) 추출물 내의 항균 펩타이드 변화)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.55 no.6
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- pp.875-885
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- 2022