• Title/Summary/Keyword: Antibacterial Effects

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Characteristics of the antibacterial substances produced by Lactobacillus casei subsp. and Streptococcus faecium (Lactobacillus casei subsp. 및 Streptococcus faecium이 생산한 항균성물질의 성상)

  • Kang, Kyoung-koo;Mah, Jum-sool
    • Korean Journal of Veterinary Research
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    • v.33 no.3
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    • pp.393-406
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    • 1993
  • Antibacterial substances produced by Lactobacillus casei subsp. and Streptococcus faecium were examined for its antibacterial effects against some pathogenic bacteria. They were partially purified with ammonium sulfate precipitation, methanol-acetone extraction, G-50 gel filtration and examined its characteristics. When L casei subsp. and Str faecium were cultivated in MRS broth, stationary phase of L casei is until 24 hours and Str faecium is 20 hours. pH change of the cultured medium was both decreased after 12 hours and then constant at pH 4.5~4.6 after 28 hours. MRS broth culture fluids of L casei subsp. and Str faecium appeared the antibacterial effects by the spot-on-the-lawn method against ETEC, Sal pullorum and Sta aureus. Culture filtrates of L casei subsp. and Str faecium also appeared the antibacterial effects by the disc diffusion method. Culture filtrates of L casei sub. rhamnosus 7469 produced 0.032M of lactic acid and 0.01M of acetic acid. Str faecium 27273 also produced 0.027M of lactic acid and 0.01M of acetic acid. Protein concentrations of culture filtrates produced by L casei sub rhamnosus 7469 and Str faecium 27273 was $495{\mu}g/m{\ell}$ and $594{\mu}g/m{\ell}$, respectively. Antibacterial substances which are partially purified by ammonum sulfate precipitation, methanol-acetone extraction and G-50 gel filtration inhibit the growth of ETEC, Sal pullorum and Sta aureus. Characteristics of purified antibacterial substances was examined. Its molecular weight was about 31Kd, stabilized at $100^{\circ}C/20min.$ and some of proteolytic enzyme treatment.

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The Antibacterial Effects of Oriental Medicinal Herbs on Bacteria Isolated from Contaminated Beverages (오염된 음료에서 분리된 세균에 대한 한약재의 항균성)

  • Yu, Young-Eun;Kim, Ok-Ah;Kim, Sang-Chan;Park, Sung-Min
    • Korean Journal of Microbiology
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    • v.47 no.3
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    • pp.241-248
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    • 2011
  • The use of synthetic additives for preservation and enhancement of the market quality of food products has been emerging as a societal issue in terms of safety as well as changes in consumption patterns. Various research related to natural additives is being conducted to address these issues. This study examined the antibacterial effects of 79 types of medicinal herbs used as oriental remedies on bacteria isolated from beverages of damaged marketable quality. The antibacterial effects of methanol extracts on 13 Bacillus sp. and three Paenibacillus sp. were evaluated. We found that 43 of the herbal medicines analyzed had antibacterial effects on the isolated bacteria. Of those, eight were selected, and their antibacterial effects were further examined using water, ethanol, methanol, and ethyl acetate as solvents. The results revealed that Prunus mume, Rhus javanica, and Coptis japonica had excellent antibacterial effects against the isolated bacteria. In particular, they exerted greater antibacterial effects when water and ethanol were used as solvents. This result indicates the possibility of developing natural additives using these substances. Since P. mume in particular, has not been sufficiently studied compared to other herbal medicines, it presents an opportunity for additional investigation and the possibility for development as a new product in the future.

Antibacterial Finishing of Footwear Nylon 66 Fabric with Sericite and Medilite (견운모와 맥반석을 이용한 신발용 나일론 66직물의 항균가공)

  • Lee, Eon-Pil;Lee, Jae-Ho
    • Fashion & Textile Research Journal
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    • v.9 no.1
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    • pp.96-102
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    • 2007
  • Antibacterial finishing of nylon 66 fabrics was carried out with sericite and medilite which are a cheap price antibacterial agents and had excellent antibacterial effects. The particle size of sericite and medilite was 15 ${\mu}m$ and 30 ${\mu}m$. The antibacterial and deodorant ratio, tensile and tear strength, peel strength were examined to investigate the change of physical properties and antibacterial effect. The results are as follows. 1. Peel strength is increased with increasing adhesive content, and satisfied standard value of peel strength when adhesive content is 20 $g/m^2$. Also peel strength was decreased with increasing antibacterial agent content and particle size in the adhesives. 2. Tensile and tear strength were not related with antibacterial agent content in the adhesives. 3. Laundering nylon 66 fabric treated with antibacterial agent, the optimum content satisfying Korean Standard(KS) is 8%. The antibacterial and deodorant ratio were not affected by several types of adhesives.

Antibacterial Activity of Water Soluble Components of Elfvingia applanata Alone and in Combinations with Quinolones

  • Kim, Young-So;Eo, Seong-Kug;Oh, Ki-Wan;Lee, Chong-Kil;Lee, Young-Nam;Han, Seong-Sun
    • Mycobiology
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    • v.29 no.1
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    • pp.11-14
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    • 2001
  • A preparation of water soluble components(EA) was made from carpophores of Elfvingia applanata(Pers.) Karst and its in vitro antibacterial activity on a number of bacterial species was examined by macrobroth dilution assay. Among 16 species of bacteria tested, the most potent antibacterial activity was observed against Staphylococcus epiderrnidis and Proteus vulgaris, of which MICs were 1.25 mg/ml. To investigate the antibacterial effects in combinations of EA with quinolone antibiotics, such as ciprofloxacin, enoxacin, lomefloxacin, norfloxacin, and ofloxacin, the fractional inhibitory concentrations(FICs) and the fractional inhibitory concentration indices(FICIs) for four bacterial strains were determined by macrobroth dilution checkerboard assay. Combinations of EA and quinolones exhibited either additive or indifferent effects of antibacterial activity in most instances. However, both synergistic and antagonistic effects were not observed in any cases.

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Antibacterial Activity of Glycyrrhizae Radix against Methicillin-resistant Staphylococcus (감초의 메티실린 내성 황색포도구균에 대한 생육억제 효과)

  • 김미랑;정병무;신정인;윤철호;정지천;서운교
    • The Journal of Korean Medicine
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    • v.23 no.3
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    • pp.223-232
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    • 2002
  • Objectives : Methicillin-resistant Staphylococcus aureus (MRSA) CCARM 3251 and S. aureusKCTC 1928 have been known to be resistant to many kinds of antibiotics. The extract of Glycyrrhizae Radix showed antibacterial activity against MRSA and antibiotics-resistant S. aureus. Methods : We examined the effects of the water-soluble extract and the methanol-soluble extract of Glycyrrhizae Radix on MRSA and antibiotic-resistant S. aureus. The methanolic extract was further fractionated with organic solvents such as hexane, chloroform, and ethyl acetate in that order. Results and Conclusions : The methanol-soluble extract of Glycyrrhizae Radix showed relatively high antibacterial activity against MRSA and antibiotic-resistant S. aureus. However, the water-soluble extract of Glycyrrhizae Radix showed no antibacterial activity against MRSA and antibiotic-resistant S. aureus. Among the fractions tested, the chloroform fraction showed the highest antibacterial activity against MRSA and antibiotic-resistant S. aureus. The methanol-soluble extract of Glycyrrhizae Radix minimal inhibitory concentrations (MICs) against MRSA and antibiotics-resistant S. aureus were $5{\;}mg/m{\ell}$ in both. The methanol-soluble extract of Glycyrrhizae Radix was separated using thin-layer chromatography and detected with UV -detector. Further study should be carried out to identify which effects cell growth inhibition of MRSA and antibiotics-resistant S. aureus.

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Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran

  • M, Khodaei;Sh, Soltani Nezhad
    • Food Science of Animal Resources
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    • v.38 no.1
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    • pp.172-179
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    • 2018
  • One of the critical limitations to use of bacteriocins produced by lactic acid bacteria as a substitute for chemical antibiotics is the narrow spectrum of their antibacterial activity. The aim of present study was isolation and molecular identification of bacteriocin-producing enterococci with broad antibacterial spectrum. Bacteriocin-producing bacteria were isolated from native dairies in Kerman. Bacteriocins were purified by ammonium sulfate method and the effects of them were investigated on different strains of bacteria. Also, the effects of pH and heat on produced bacteriocins were investigated. High level bacteriocin-producing isolates were identified based on molecular tests. A total of 15 strains of bacteriocin-producing Enterococcus were isolated initially. Enterococcus faecium C-2 and Y-1 strains produced bacteriocins with the highest antibacterial effect. The bacteriocins were stable in pH ranges from 2 to 12 and their antibacterial activity was maintained after autoclave treatment. The maximum bactericidal effect was observed against Listeria monocytogenes and Pseudomonas aeruginosa. In conclusion, use of these bacteriocins as a substitute for chemical antibiotics is recommended.

Effective Antibacterial Activity of Salvia Miltiorrhiza against Streptococcus Pneumoniae ATCC 33400 (Streptococcus Pneumoniae에 대한 단삼의 생육 억제 효과)

  • Park Jae-Hun;Jung Wun-Suk;Lee Ju-Il;Seo Un-Kyo
    • The Journal of Korean Medicine
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    • v.26 no.3 s.63
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    • pp.98-109
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    • 2005
  • Objectives : This study was designed to identify the effects of Salvia Miltiorrhiza or antibacterial activity against Streptococcus pneumoniae ATCC 33400. Methods : The ethanol- and water-extracts of more than 80 oriental herbal medicines were investigated by the Kirby-Bauer method to determine their inhibitory effect on growth of S. pneumoniae ATCC 33400 in vitro. Of thorn, Salvia Miltiorrhiza was selected. Results : The ethanol-soluble extract of Salvia Miltiorrhiza showed relatively high antibacterial activity against S. pneumoniae ATCC 33400. However, the water-soluble extract of Salvia Miltionrhiza showed no antibacterial activity. The ethanolic extract was forker fractionated with organic solvents such as hexane, chloroform, and ethyl acetate in that order. Among the fraction tested, the chloroform fraction showed the highest antibacterial activity, when the ethanol-soluble extract of Salvia Miltiorrhiza minimal inhibitory concentration (MIC) was 25${\mu}g/ml$. Conclusions : Further study should be carried out to identity of the cell growth inhibition effects of S. pneumoniae ATCC 33400.

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Mechanical properties and antibacterial effects on Streptococcus mutans of composite resins containing phytoncide (피톤치드를 함유한 복합레진의 기계적 특성 및 Streptococcus mutans에 대한 항균 효과)

  • Lee, Myung-Jin;Kim, Dan-Bi;Kim, Ji-Eun;Moon, Seung-Ha;Son, Ji-Young;Lee, Eun-Young;Kwon, Jae-Sung
    • Journal of Korean society of Dental Hygiene
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    • v.19 no.4
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    • pp.467-477
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    • 2019
  • Objectives: The aim of this study is to investigate the mechanical properties and antibacterial effects on Streptococcus mutans of composite resins containing phytoncide. Methods: Phytoncide was mixed with commercial composite resins at 0 (control), 1.25, 2.5, 3.75, and 5.0 weight percentage (wt%). Mechanical properties related to composite resins such as surface hardness, depth of cure, and flexural strength were measured. Antibacterial effects of composite resins were analyzed by using Streptococcus mutans (ATCC 25175). The results were analyzed by one-way analysis of variance followed by Tukey's test (p<0.05). Results: Composite resins that contain low wt% of phytoncide demonstrated no significant difference in surface hardness, depth of cure, and flexural strength (p>0.05). However, composite resins that contain high wt% of phytoncide had significantly decreased mechanical properties (p<0.05). In terms of antibacterial effects, composite resins containing phytoncide inhibited the growth of S. mutans. Conclusions: Our findings suggest that novel composite resins containing phytoncide have effective antibacterial properties while maintaining the originally important mechanical features of composite resins.

Antibacterial Effects of Major Compounds in Essential Oil against Fish Disease Bacteria (식물 정유 주요 성분의 어병 세균에 대한 항균활성)

  • Kyoung-In, Lee;Geun-Jik, Lee;Young-Seung, Yoon;Byoung Sik, Pyo
    • Journal of Marine Bioscience and Biotechnology
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    • v.14 no.2
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    • pp.86-92
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    • 2022
  • In this study, the antibacterial activity of major compounds obtained from domestic plant essential oils was investigated against four species of fish pathogenic bacteria, namely, Edwardsiella tarda, Vibrio harveyi, Streptococcus iniae, and Streptococcus parauberis. We observed that α-terpineol and eucalyptol showed high antibacterial activity against S. iniae, whereas α-terpineol and β-linalool showed high antibacterial activity against S. parauberis. The antibacterial activity of eucalyptol and β-linalool was significantly high against E. tarda, and α-terpineol and β-linalool exerted antibacterial activity against V. harveyi. All compounds showing significant antibacterial activity also exhibited high solubility in water (≥1,000 mg/L). In contrast, compounds such as α-limonene and α-pinene with low water solubility showed significantly low antibacterial activity against all bacteria. These findings can be utilized further to estimate the antibacterial activity of compounds isolated from plant essential oils for the prevention of fish disease.

Bactericidal Effects of Anodic Electrolyzed Water on the Selected Gram-Negative and Gram-Positive Bacteria (선별된 그람음성 및 그람양성 세균에 대한 양극 전리수의 살균효과)

  • Kim, Jum-Ji;Lee, Mi-Young
    • Journal of Environmental Science International
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    • v.16 no.11
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    • pp.1295-1300
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    • 2007
  • The antibacterial effects of anodic electrolyzed water against various bacteria were studied in this investigation. Complete inactivation of Gram-positive and Gram-negative bacteria occurred within 15 s after exposure to anodic electrolyzed water. Moreover, 1/2, 1/5 and 1/10 diluted anodic electrolyzed water by adding deionized water showed strong antibacterial effects. However, the inhibitory effect of anodic electrolyzed water on the anaerobe of Propionibacterium acnes was much weaker than that on the aerobes, including Gram-positive and Gram-negative bacteria. The degraded fragments of E. coli cell were observed upon treating anodic electrolyzed water for 1 min by using scanning electron microscopy.