Journal of Marine Bioscience and Biotechnology (한국해양바이오학회지)

The Korean Society for Marine Biotechnology (한국해양바이오학회)
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Antibacterial Effects of Major Compounds in Essential Oil against Fish Disease Bacteria

식물 정유 주요 성분의 어병 세균에 대한 항균활성

  • 이경인 (목포수산식품수출센터 품질관리인증팀) ;
  • 이근직 (목포수산식품수출센터) ;
  • 윤영승 (목포과학대학교 해양수산식품융합과) ;
  • 표병식 (동신대학교 한약재산업학과)
  • Received : 2022.11.07
  • Accepted : 2022.12.14
  • Published : 2022.12.30
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Abstract

In this study, the antibacterial activity of major compounds obtained from domestic plant essential oils was investigated against four species of fish pathogenic bacteria, namely, Edwardsiella tarda, Vibrio harveyi, Streptococcus iniae, and Streptococcus parauberis. We observed that α-terpineol and eucalyptol showed high antibacterial activity against S. iniae, whereas α-terpineol and β-linalool showed high antibacterial activity against S. parauberis. The antibacterial activity of eucalyptol and β-linalool was significantly high against E. tarda, and α-terpineol and β-linalool exerted antibacterial activity against V. harveyi. All compounds showing significant antibacterial activity also exhibited high solubility in water (≥1,000 mg/L). In contrast, compounds such as α-limonene and α-pinene with low water solubility showed significantly low antibacterial activity against all bacteria. These findings can be utilized further to estimate the antibacterial activity of compounds isolated from plant essential oils for the prevention of fish disease.

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References

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