• Title/Summary/Keyword: Animal Production

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Associations of Single Nucleotide Polymorphisms in BMPR-IB Gene with Egg Production in a Synthetic Broiler Line

  • Zhang, N.B.;Tang, H.;Kang, L.;Ma, Y.H.;Cao, D.G.;Lu, Y.;Hou, M.;Jiang, Y.L.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.5
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    • pp.628-632
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    • 2008
  • Egg production traits are economically important both for egg-laying and broiler lines of chicken. In sheep, the Q249R mutation in BMPR-IB is associated with ovulation rate. The present study cloned a partial chicken BMPR-IB fragment which contained the corresponding ovine Q249R mutation, including partial exon 6 and exon 7 and full-length intron 6. Five nucleotide changes were identified by alignment of the fragment amplified from Jining Bairi and Zang chickens. Among these nucleotide substitutions, the C/T transition at the base position of 35 and the A/G transition at the base position of 287 were found to be highly polymorphic, and named as SNPs C35T and A287G, respectively. For the SNP C35T, 331 hens of a synthetic broiler line were genotyped by a PCR-SSCP approach and allele C was found to be dominant. For the SNP A287G, 604 birds from the synthetic broiler line, a commercial egg-laying line, as well as three Chinese indigenous chicken breeds were genotyped by a PCR-RFLP technique. The associations of these two SNPs with egg production traits in the broiler line were analyzed. The results indicated that both the C35T and the A287G SNPs were not associated with egg production at 33wks and from 33wks to 42 wks (p>0.1), whereas the SNP A287G was associated with egg production from 47 to 56 wks (p<0.05). The dominance genetic effects on this latter trait and on egg production from 33 to 42 wks were significant (p<0.05).

Determination and prediction of amino acid digestibility in brown rice for growing-finishing pigs

  • Qing Ouyang;Rui Li;Ganyi Feng;Gaifeng Hou;Xianji Jiang;Xiaojie Liu;Hui Tang;Ciming Long;Jie Yin;Yulong Yin
    • Animal Bioscience
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    • v.37 no.8
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    • pp.1474-1482
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    • 2024
  • Objective: The experiment aimed to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in 10 brown rice samples fed to pigs, and to construct predictive models for SID of CP and AA based on the physical characteristics and chemical composition of brown rice. Methods: Twenty-two cannulated pigs (initial body weight: 42.0±1.2 kg) were assigned to a replicated 11×3 incomplete Latin square design, including an N-free diet and 10 brown rice diets. Each period included 5 d adaptation and 2 d ileal digesta collection. Chromic oxide was added at 0.3% to all the diets as an indigestible marker for calculating the ileal CP and AA digestibility. Results: The coefficients of variation of all detected indices for physical characteristics and chemical composition, except for bulk weight, dry matter (DM) and gross energy, in 10 brown rice samples were greater than 10%. The SID of CP, lysine (Lys), methionine, threonine (Thr), and tryptophan (Trp) in brown rice was 77.2% (62.6% to 85.5%), 87.5% (80.3% to 94.3%), 89.2% (78.9% to 98.9%), 55.4% (46.1% to 67.6%) and 92.5% (86.3% to 96.3%), respectively. The best prediction equations for the SID of CP, Lys, Thr, and Trp were as following, SIDCP = -664.181+8.484×DM (R2 = 0.40), SIDLys = 53.126+6.031×ether extract (EE)+0.893×thousand-kernel volume (R2 = 0.66), SIDThr = 39.916+7.843×EE (R2 = 0.41), and SIDTrp = -361.588+4.891×DM+0.387×total starch (R2 = 0.85). Conclusion: Overall, a great variation exists among 10 sources of brown rice, and the thousand-grain volume, DM, EE, and total starch can be used as the key predictors for SID of CP and AA.

Effects of Nutritional State on Physiological Responses and Heat Production During Exercise of the Animal - a Review

  • Kasa, I Wayan
    • Asian-Australasian Journal of Animal Sciences
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    • v.11 no.4
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    • pp.331-336
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    • 1998
  • This review was conducted to analyse the effect of nutrition on physiological responses; heat production of domestic animal during exercise. Overall, it can be concluded that the major factors likely to affect heat production in domestic animals during exercise (including work load) are body weight, speed, the gradients attempted, feed intake, ambient conditions (including temperature and solar radiation) and altitude. On nutrition-exercise interactions, for example, it has been concluded that animals on better quality diets produce more heat than those on poorer quality ones, and that glucose as well as acetate are metabolized as energy sources during both rest and exercise.

Growth Data of Broiler Chickens Fitted to Gompertz Function

  • Duan-yai, S.;Young, B.A.;Lisle, A.;Coutts, J.A.;Gaughan, J.B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.12 no.8
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    • pp.1177-1180
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    • 1999
  • This study describes the growth of broiler chickens to the two forms of Gompertz function for application in broiler production models. The first form is based on the estimated mature weight ($W_A$), while the second is based on the estimated hatch weight ($W_O$). Both equations gave identical estimation because they are mathematically identical. To fit the growth curve of commercial broilers that marketed at 35-42 days, it is unnecessary to keep broilers to near maturity (> day 140) to obtain growth data for deriving the Gompertz function. This date does not improve the curve fitting of the early growing period. Additionally, a high mortality and health problem occurred to this type of chicken after day 105.

RELATIONSHIP BETWEEN MILKING FREQUENCY AND UDDER CAPACITY IN FRIESIAN AND JERSEY COWS

  • Alshaikh, M.A.;Salah, M.S.;Aljobeile, H.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.8 no.5
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    • pp.471-476
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    • 1995
  • The relationship between udder maximum capacity (36-h accumulated milk yield) and the response of dairy cows (average producers) to thrice-daily milking was studied in 25 Friesian and 15 Jersey cows using the technique of half-udder study. Maximum half-udder capacity (acual yield) as well as whole udder capacity (estimated by udder measurements) was not altered significantly after 12-day thrice-daily milking period compared with a similar twice-daily period, although there was a positive response to increased milking frequency on secretion rate during this period. No effect of breed, season of the year or stage of lactation was observed on the above relationship. Hours-worth of capacity was higher with increased milking frequency, with Jersey than Friesian. These results suggest that udder capacity is not a limiting factor in increased milk production.

EFFECT OF SOWING METHODS AND SEED RATES ON PRODUCTION PARAMETERS AND AVERAGE CHEMICAL COMPOSITION OF FODDER MAIZE cv. SAVAR-1

  • Rahman, M.M.;Islam, M.R.;Islam, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.6 no.1
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    • pp.123-126
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    • 1993
  • Hand dibbling in rows produced higher (p < 0.05) fresh and dry matter (DM), fodder yield, higher plant density and cob yield than broadcasted. However, the varying seed rates (40, 50 and 55 kg/ha) did not affect (p < 0.05) the fresh and DM yield and cob yield except for 30 kg/ha seed rate which produced the lowest (p < 0.01). However, the overall average fresh fodder yield and the fresh and DM yield of cob were 24.97, 10.04 and 6.90 t/ha respectively. The overall average plant height (cm), cob/plant (nos.) plant/ha, (nos.) cob/ha (nos.) and weight (g) of one cob were 178, 1.11, 664141, 70104 and 145 respectively for both the sowing methods and the four seed rates. Crude protein contents of maize plant and cob by-products (8.12% and 7.34% respectively) indicated promising cattle feeds along with human food.

EVALUATION OF THREE TROPICAL LEGUMES IN DIETS FOR GROWING RABBITS

  • Lowry, J.B.;Schlink, A.C.;Hoffmann, D.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.2
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    • pp.257-259
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    • 1992
  • Three tropical legumes, very different in growth form, but believed to be of potential value for animal production were evaluated by substituting the leaf meal made from each for lucerne at the level used in a standard diet for growing rabbits (50%). Each leaf meal had a nitrogen content of close to 3.5% and contributed about 60% of the crude protein in the diet. Albizia lebbeck and Clitoria ternatea showed no evidence of toxic or antinutrient effects. The protein digestibility of the complete diets were 66 and 61% respectively, implying a protein digestibility of the leaf of at least 50%. Both species would be suitable for practical production diets for rabbits and should be excellent for ruminants. In contrast, the diet containing Desmanthus virgatus had a protein digestibility of only 40%, implying that only about 15% of the leaf protein was available. The leaves showed marked non-enzymic browning on drying. When dried this species is clearly unsuitable as a feed for rabbits and possibly also for ruminants. However, it may well be valuable as fresh forage.

Smallholder Dairy Production Systems in Developing Countries : Characteristics, Potential and Opportunities for Improvement - Review -

  • Devendra, C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.1
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    • pp.104-113
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    • 2001
  • Smallholder dairy production systems in developing countries are discussed with reference to type of systems, their characteristics, potential, and opportunities for improvement. Three types of dairy systems are identified and described: smallholder systems, smallholder cooperative dairy production systems, and intensive dairy production systems. The first two systems are by far the most important, and are associated with increasing intensification. Buffaloes are especially important in South Asia, but elsewhere dairy production mainly involves Holstein-Friesian cross-bred cattle. Dairy goats are important in some countries, but are generally neglected in development programmes. The expansion and intensification of smallholder dairy production is fueled by increased demand for milk with associated problems of milk handling and distribution, hygiene and environmental pollution. The major constraints to production are inter alia, choice of species, breeds and availability of animals; feed resources and improved feeding systems; improved breeding, reproduction, and animal health care; management of animal manure, and organised marketing, and market outlets. These constraints provide major opportunities and challenges for research and development to increase dairy production, efficient management of natural resources, and improved livelihoods of poor farmers. Specific areas for research are identified, as also the need of a holistic focus involving interdisciplinary research and integrated natural resource management, in a shared partnership between farmers and scientists that can demonstrate increased productivity and sustainable production systems. Suggestions for performance indicators in smallholder dairy production systems are indicated.

In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation

  • Joch, M.;Cermak, L.;Hakl, J.;Hucko, B.;Duskova, D.;Marounek, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.29 no.7
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    • pp.952-959
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    • 2016
  • The objective of this study was to investigate the effects of 11 active compounds of essential oils (ACEO) on rumen fermentation characteristics and methane production. Two trials were conducted. In trial 1, ACEO (eugenol, carvacrol, citral, limonene, 1,4-cineole, p-cymene, linalool, bornyl acetate, ${\alpha}$-pinene, and ${\beta}$-pinene) at a dose of $1,000{\mu}L/L$ were incubated for 24 h in diluted rumen fluid with a 70:30 forage:concentrate substrate (16.2% crude protein; 36.6% neutral detergent fiber). Three fistulated Holstein cows were used as donors of rumen fluid. The reduction in methane production was observed with nine ACEO (up to 86% reduction) compared with the control (p<0.05). Among these, only limonene, 1,4-cineole, bornyl acetate, and ${\alpha}$-pinene did not inhibit volatile fatty acid (VFA) production, and only bornyl acetate produced less methane per mol of VFA compared with the control (p<0.05). In a subsequent trial, the effects on rumen fermentation and methane production of two concentrations (500 and $2,000{\mu}L/L$) of bornyl acetate, the most promising ACEO from the first trial, were evaluated using the same in vitro incubation method that was used in the first trial. In trial 2, monensin was used as a positive control. Both doses of bornyl acetate decreased (p<0.05) methane production and did not inhibit VFA production. Positive effects of bornyl acetate on methane and VFA production were more pronounced than the effects of monensin. These results confirm the ability of bornyl acetate to decrease methane production, which may help to improve the efficiency of energy use in the rumen.