• 한국식품영양과학회지
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• 제39권4호
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• pp.511-517
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• 2010

본 연구는 농촌지역 주민들의 대사증후군 예방을 위한 영양 사업에 기초 자료를 제공하고자 안동시 읍면 지역 농촌의 45세 이상 주민을 대상으로 신체특성 및 건강관련 생활습관이 대사증후군 발생에 미치는 영향을 다항로지스틱회귀모델을 사용하여 분석하였다. 분석 대상자 1,431명 중 대사증후군 유병율은 38.2%(남자 23.5%, 여자 46.9%)로 남자에 비해 여자의 유병율이 유의적으로 높게 나타났는데 이는 폐경기 이후 여성에서의 대사증후군 비율이 증가하는 것과 관계가 있다고 할 수 있다. 대사증후군 위험인자 중 유병율이 가장 높은 요인은 혈압이었고, 다음은 낮은 HDL-콜레스테롤, 복부비만, 높은 혈당, 높은 혈중 중성지방 순으로 나타나 이 지역 주민의 대사증후군 유병율을 낮추기 위해서는 혈압을 내리고 HDL-콜레스테롤을 높이며 복부비만을 감소시킬 수 있는 방안을 모색할 필요가 있다고 생각된다. 한편, 대사증후군 위험인자를 한 개 이상 가진 사람은 94.7%, 두 개이상은 68.9%로 나타났다. 대사증후군 발생위험요인과 위험도를 분석한 결과 대사증후군 발생 위험도는 남자에 비해 여자가 2.953배 높았다. 체지방율의 경우 정상체중에 비해 비만에서 남녀 각각 5.786배와 13.498배 대사증후군의 위험이 높았으며, 체질량지수로는 정상체중에 비해 비만에서 남녀 각각 3.782배, 13.301배, 고도비만에서는 21.516배, 21.482배 대사증후군의 위험도가 높았다. 건강관련 습관인 흡연, 음주, 운동, 농사활동 시간은 대사증후군 발생위험요인으로 나타나지 않았다. 이상의 결과로부터, 안동 농촌지역 주민들의 대사증후군 유병율을 낮추기 위해서는 혈압과 폐경 여성들의 복부비만에 대한 철저한 관리가 필요한 것으로 생각된다. 아울러 건강관련 습관인 흡연, 음주, 운동 등이 대사증후군 발생에 미치는 영향에 대해서는 더 많은 연구가 필요하다고 사료된다

• 대한간호학회지
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• 제20권3호
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• pp.430-458
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• 1990

Care is a central concept of nursing. Nursing would not exist without caring. Care and quality of life are closely related. Human behavior is a manifestation of culture. We can say that caring and nursing care are expression of culture. The nurse must understand the relationship of culture with care for ensure quality nursing care. But knowledge of cultural factors in nursing is not well developed. Time and in - depth study are needed to find meaningful relationships between culture and care. Nurses recognized the importance of culturally appropriate nursing There are two care systems in culturally based nursing. The folk care system and the professional nursing care system. The folk care system existed long before the professional nursing care system was introduced into this culture. If the discrepancy between these two care systems is great, the client may receive inappropriate nursing care. Culture and subcaltures are diverse and dynamic in nature. Nurses need to know the caring behaviors, patterns, and their meaning in their own culture. In Korea we have taken some first step to study cultural nursing phenomena. It is not our intent necessarily to return to the past and develop a nationalistic of nursing, but to identify the core of traditional caring and relate that to professional nursing care. Our Assumptions are as follows : 1) Care is essential for human growth, well being and survial. 2) 7here are diverse and universal forma, expressions, patterns, and processes of human care that exist transcul - turally. 3) The behaviors and functions of caring differ according to the social structure of each culture. 4) Cultures have folk and professional care values, beliefs, and practices. To promote the quality of nursing care we must understand the folk care value, beliefs, and practices. We undertook this study to understand caring in our traditional culture. The Goals of this study were as follows : 1) To identify patterns in caring behavior, 2) To identify the structural components of caring, and 3) To understand the meaning and some principles of caring. We faised several questions in this study. Who is the care-giver? Who is the care-receipient? Was the woman the major care -giver at any time? What are the patterns in caring behavior? What art the priciples underlying the caring process? We used an interdisciplinary team approach, composed of representatives from nursing and anthropology, to contribute in -depth understanding of caring through a socicaltural perspeetive. A Field study was conducted in Ro-Bong, a small agricultural kinship village. The subjects were nine women and one man aged be or more years of age. Data were collected from january 15 to 21, 1990 through opem-ended in-depth interviews and observations. The interview focused on caring behaviors sorrounding birth, aging, death and child rearing. We analysed these data for meaning, pattern and priciples of caring. In this report we describe caring behaviors surrounding childbirth. The care-givers were primarily mothers- in -low, other women in the family older than the mother - to- be, older neighbor woman, husbands, and mothers of the mother-to- be. The care receivers were the mother-to-be the baby, and the immediate family as a component of kinship. Emerging caring behavior included praying, helping proscribing, giving moral advice(Deug - Dam), showing concern, instructing, protecting, making preparations, showing consideration, touching, trusting, encouraging, giving emotional comfort, being with, worrying about, being patient, preventing problems, showing by an example, looking after bringing up, taking care of postnatal health, streng thening the health condition, entering into another's feelings(empathizing), and sharing food, joy and sorrow The emerging caring component were affection, touching, nurtuing, teaching, praying, comforting, encouraging, sharing. empathizing, self - discipline, protecting, preparing, helping and compassion. Emerging principles of. caring were solidarity, heir- archzeal relationships, sex - role distinction. Caring during birth expresses the valve of life and reflects the valued traditional beliefs that human birth is given by god and a unique unifying family event reaching back to include the ancestors and foreward to later generations. In addition, We found positive and rational foundations for traditionl caring behaviors surrounding birth, these should not be stigmatized as inational or superstitious. The nurse appropriately adopts the rational and positive nature of traditional caring behaviors to promote the quality of nursing care.

• Journal of Preventive Medicine and Public Health
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• 제25권2호
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• pp.141-147
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• 1992

신체나 정신적으로 건강한 남자 대학생 15명을 대상으로 시판 소주(25%)를 식사 후 $3{\sim}4$시간 지나서 체중 kg당 ethyl alcohol 1ml(60kg 체중의 경우 소주 4잔, (240ml 또는 맥주 $2\frac{1}{5}$병 정도)되도록 마시게 한 후 시간별(5, 30, 60, 90분)로 Alcohol Sensor 100을 사용하여 호기로 혈중알를농도를 측정하고 선택반응시간검사(교통 신호등 반응시간검사), 눈과 손의 협동능력기능검사 및 연속가산에 의한 계산능력기능검사를 술을 마신 후 시간별로(5, 30, 60, 90분) 실시하여 다음과 같은 결과를 얻었다. 1. 술을 마셨을 때의 호기로 측정한 혈중알콜농도는 술(소주)을 마신 후 5, 30, 60, 90분에 중량백분율로서 각각 0.16%($160{\pm}57mg/100ml$), 0.10%($100{\pm}42mg/100m1$), 0.08%($80{\pm}36mg/100m1$), 0.03%($30{\pm}24mg/100m1$)로서 음주직후인 5분후에 0.16%로서 가장 높은 농도를 보였고 그 후는 점차 떨어져 30분, 60분에는 0.10%와 0.08%로 나타났다. 그리고 술을 마신 직후 호기로 혈중알콜농도를 측정할 경우 실제 혈중알콜농도보다 높게 나타날 가능성이 있다. 2. 선택반응시간검사(교통신호반응시간 검사 : 즉 빨간 정지신호를 보고 브레이크를 밟는 시간)에서는 혈액중 알콜농도가 증가함에 따라 반응시간이 길어졌으며, 술을 마신후 혈중농도가 0.16%, 0.10%, 0.08%를 보인 5분, 30분, 60분에서는 음주전보다 유의하게 늦어졌으며, p<0.01, 음주후 5분과 30분 후에는 0.46초 및 0.44초로서 음주전의 0.40초보다 0.06초와 0.04초 늦어졌다. 3. 눈과 눈의 협동능력검사에서는 혈중알콜농도가 높아감에 따라 작업수행의 정확도가 떨어졌는데 혈중농도가 0.08% 이상을 보인 음주후 5분과 30분, 60분후(p<0.05)에는 유의하게 협동능력이 떨어졌다. 4. 연속가산검사에서는 계산능력이 혈중농도가 0.08% 이상에서 계산의 정확성과 속도가 유의하게 떨어졌다.

• Journal of Hospice and Palliative Care
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• 제5권2호
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• pp.155-162
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• 2002

목적 : 본 연구는 자원봉사자 교육 프로그램 개발을 위한 기초자료로서 질병 말기 환자에게 호스피스 케어를 제공하는 자원봉사자의 관점에서 본 서비스 요구도를 조사하고자 하는데 그 목적을 두고 있다. 방법 : 경상남도, 부산시 및 충청남도 지역의 호스피스 자원봉사 교육 수료자로서 호스피스 케어 제공 경험이 있는 자원봉사자인 연구대상 중 88명이 본 연구를 위한 분석대상으로 사용되었으며, 구조화된 설문지를 이용한 자기기입식 설문방식에 의해 조사되었다. 수집된 자료는 SPSS Window version 10.0 통계 프로그램을 이용하여 빈도, 백분율, 평균, 표준편차 및 회귀분석방법에 의해 분석되었다. 결과 : 조사대상자의 사회인구학적 특성은 기독교 중류가정의 40대 유배우 고졸 여성으로 가족 중 호스피스 경험이 없는 경력 1년 미만의 호스피스 센터에 소속된 사람이었다. 정보영역에서 호스피스 케어 요구도가 가장 높았으며 사회경제적 영역에서 가장 낮았다. '질병과 치료과정에 대한 정보 제공 필요'에 대한 요구가 정보영역에서, '욕창관리 및 예방'에 대한 요구가 신체적 영역에서, '의료인과 지속적인 관계유지 도와줌'이 정서적 영역에서 그리고 '의료보험 지원 확대를 도와줌'이 사회경제적 영역에 대한 요구도 중 가장 요구도가 높은 것으로 나타났다. 호스피스 케어 전체 영역 및 신체적 영역에 영향을 미치는 요인으로는 '가족 중 호스피스 경험'이, 정서적 영역에서는 '호스피스 경력'과 '가족 중 호스피스 경험'이 영향을 미치는 요인 변수로 예측되었으나 정보영역 및 사회경제적 영역에서는 어떤 변수도 영향을 미치지 않는 것으로 나타났다. 결론 : 본 연구가 편의표본을 사용하여 시행되었기에 본 연구의 결과가 실제적이고 효과적인 자원봉사자 교육 프로그램 개발을 위한 자료로 일반화되어 사용되기에는 한계를 지니고 있다. 따라서 호스피스 센터 별 전수조사 혹은 확률표본추출법에 의해 설계된 본 주제와 관련된 조사연구 및 질적 방법에 의한 연구가 필요하리라 사료된다.

• 핵의학기술
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• 제13권1호
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• pp.104-111
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• 2009

목적 : Bone Gla protein (BGP)라고도 불리는 Osteocalcin은 조골세포에 의해 합성되는 비 콜라겐성 뼈 단백질이다. 혈청 Osteocalcin은 골 대사의 생화학적 지표로 이용되고 있다. Osteocalcin수치의 참고치는 연령에 따라 제조회사에서 권장하는 참고치가 있으나 검사실 자체적으로 정하도록 권고하고 있다. 본 연구는 현재 사용되어지고 있는 연령별 Osteocalcin 참고치를 재설정해 보고하고자 하였다. 실험재료 및 방법 : 2007년 8월부터 2008년 9월 사이에 본원 건강검진 센터를 방문하였던 20~80세의 정상 성인 여자 864명을 대상으로 하였다. 혈청 Osteocalcin은 면역방사계측법(IRMA)을 이용한 Kit (OSTEO-RIACT, CIS Bio international, Gif-sur-Yvette, France)를 사용하였으며, 각각의 결과는 통계 프로그램인 SPSS 12.0을 이용하여 분석하였다. 결과 : Hoffmann 방법을 시행하여 얻은 Osteocalcin 참고치는 다음과 같다. 20~30세에서는 8.8~39.4 ng/mL에서 6.3~28.8 ng/mL로 31~40세에서는 7.7~31.9 ng/mL에서 5.9~17.4 ng/mL로 41~50세에서는 8.0~36.0 ng/mL에서 5.5~20.1 ng/mL로 51~60세에서는 8.0~50.5 ng/mL에서 6.7~27.0 ng/mL로 61~80세에서는 12.9~55.9 ng/mL에서 7.5~27.5 ng/mL로 변경되었다. Osteocalcin 참고치는 제조회사 권장 참고치와 차이가 있었다. 결론 : 대사성 골질환의 지료로서 사용되어지고 있는 Osteocalcin의 참고치를 정확하게 제공함으로서 임상적 의사결정에 유용하게 이용할 수 있다. 한 번 정한 참고치는 계속 사용하지 말고 지속적으로 재평가를 시행해야 할 것으로 사료된다.

• Journal of Nutrition and Health
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• 제9권1호
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• pp.7-15
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• 1976

The Purpose of this study was to determine every possible correlation between food habits and body statures of primary school children, aged ten years old. This study was conducted from July to October of 1975. In July, prepared questionaires concerning life style, anthropometry, food preference, and food behavior were distributed through school teachers to 425 children; 219 boys and 206 girls, in the 5th grade of three elementary schools in the city of Seoul. Then, in October, when subjects had been classified into underweight/obese by statistical analysis, mothers of obese or underweight children were interviewed by the authors to determine weaning history, daily food consumption of their children, and opinions of various snacks for children. Analysis of results in terms of correlation coefficient, chisquare test and percentage calculations, are as follows: 1. Physical growth and development Boys Girls Height (cm) $134.8{\pm}5.74\;134.4{\pm}5.97$ Weight (kg) $30.0{\pm}4.27\;29.5{\pm}5.16$ Chestgirth (cm) $64.1{\pm}3.59\;63.3{\pm}3.81$ Arm circumference (cm) $18.3{\pm}1.61\;18.2{\pm}1.70$ Triceps skinfold thickness (mm) $10.9{\pm}5.13\;12.7{\pm}4.86$ Various indices of nutrition such as relative weight, relative chestgirth, $R{\ddot{o}}hrer's$ index, Kaup index, Vervaeck index were determined. 2. Food habits 1) Food $preference{\cdots}{\cdots}A$ varying number of foods were selected from 60 items were accepted. It was found that the food which children liked best was fruit and snacks were popular one. Lowest ranking among LIKED foods were from strongly flavored vegetables and organ meat. In general, girls had more food dislikes than did boys. Selected as liked foods were fruits, rice noodle soup, biscuits, and peanuts. Disliked foods were liver, green onions, onions, green pepper, mushrooms, oysters, shellfish, and pork. Items which children never ate before were liver, mushrooms, fish cake, boiled rice mixed with sorghum, mayonnaise, and fresh water firsh. Reasons which children gave for dislike were undesirable flavor and odor. 2) Food $behavior{\cdots}{\cdots}It$ was found that boys liked sweet and salty flavors more than did the girls who more often liked sour flavor. The majority of children enjoyed evening meals more than lunch and breakfast. A number of children skipped breakfast because of lack of appetite or lack of time before going to school. Snacks were the most popular food, especially among girls. Their snacking habits were formed by the encouragement of the mother, and the relieve boredom. Educational backgrounds of mothers and family economical levels of children were remarkable correlated with mothers' attitudes toward feeding of children. There were several interesting findings relating body stature to some other responses; such as that the obese child has a small number of brothers, higher birth order, higher educated mothers and higher family cultural background. It was also discovered that food perference, except for fat and oil group foods was not related to body stature. Sweet taste was liked best and pepperly taste was mostly disliked. Sour taste was popular in the group of underweight. Underweight children were more finicky, disliked snacking, and didn't get much attention from their mothers. 3) Correlation between body stature and nutrition during their infancy. The majority of children, both from obese and underweight, were breast fed as infant. Twenty five per cent of obese children and 17.4 per cent of underwight children started weaning at $1{\sim}6$ months old. The most popular supplemental food of weaning was cereal gruel for the obese group, while boiled white rice and cereal gruel were most common for the underweight group. Highly significant relationships were found between stature of parents and their children. In the obese group 47.8 per cent of fathers and 45.9 per cent of mothers were overweight; however, none of the fathers and only one mother was found to be underweight. In daily food consumption patterns, meals consisting of bread or noodle were popular in the obese group but disliked by the underweight group. The study found clear contrast in that the obese group liked meat and fish while the underweight group liked fruits and vegetables, especially kimchee. The obese children desired to eat cereal foods, milk and milk products, and fat foods while the underweight group desired to eat fruits and vegetables. Frequency of snacks per day was much greater in the obese group. Foods which mothers believed to be good for the health were carrots, cucumbers, fruits, milk, potatoes, sweet potatoes, and breads, while sweet foods such as candies, drinks. chocolate were considered not good for the teeth. Watching television was not significantly related to statures of children. Most significant relationships were found beween frequencies of family guest meals/and eating-out, and children's statures. Nutritional problems which have been considered for the malnourished children in addition to those of children who have a tendency toward obesity, must be taken into consideration in the development of proper nutrition education through the channels of regular school teaching and teaching by parents in the homes. Korean standards of anthropometric measurements for children should be revised, current measurements show much higher figures than present Korean standards.

• 한국식품영양과학회지
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• 제35권4호
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• pp.422-429
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• 2006

본 연구는 여가활동 여부가 노인들의 정신건강 수준, 식생활 및 영양상태에 미치는 영향을 알아보기 위하여 경기도 수원에 거주하는 60세 이상의 남 여 노인 104명(여가활동을 하는 노인과 하지 않는 노인 각각 82명씩)을 대상으로 실시되었다. 조사항목은 노인 대상자의 일반 환경 요인, 생활습관, 정신건강 수준, 식생활 및 영양소 섭취 등이다 일반환경요인으로는 연령, 성별, 가족관계, 교육정도, 한달 용돈, 용돈의 출처, 직업의 유무와 종류, 주거형태를, 생활습관으로는 음주, 흡연, 수면시간을, 식습관 특성으로는 식사의 규칙성, 결식 여부와 이 유, 식욕정도, 식사소요시간, 식사량, 저작형태 및 치아상태 등을 조사하였다. 영양소 섭취 상태 조사는 24시간 회상법으로, 정신건강 수준은 한국어판 우울증검사를 통하여 조사하였다. 노인 대상자의 평균 연령은 72세정도로서 여가활동을 하는 노인들은 여가활동을 하지 않는 노인들에 비해 교육수준과 소득수준이 높았고 용돈도 많아 경제수준이 높았으며, 노령임에도 불구하고 자신의 일을 가지고 있는 비율이 더 높았다. 생활습관의 경우 여가활동을하지 않는 노인의 경우 음주와 흡연율이 높게 나타났으며 우울증 검사결과, 여가활동을 하지 않는 노인에서 우울증의 비율이 훨씬 높았다. 식생활습관에서도 여가활동을 하지 않는 노인의 경우, 불규칙인 식습관을 갖는 노인의 비율이 높았고, 식욕은 보통정도였으나 식사장애요인이 더 많았으며, 치아상태가 불량하여 식사를 제대로 못하는 것으로 나타났다. 열량 섭취량은 여가활동을 하는 노인이 하지 않는 노인에 비해 약 300 kcal 정도 많았으나 전체 노인 대상자들은 한국인 영양권장량에 비해 적게 섭취하고 있었다. 개별 영양소 섭취량의 경우 여가활동을 하는 노인에서는 아연과 비타민 $B_2$를 제외하고는 영양소 섭취상태가 매우 좋은 것으로 나타났으나 여가활동을 하지 않는 노인의 경우는 대부분의 영양소 섭취량이 매우 낮아 영양문제가 심각한 것으로 나타났다. 결론적으로 노인의 경우 여가활동을 하는 노인들은 여가활동을 하지 않는 노인에 비해 정신건강 수준, 생활습관, 식생활습관 및 영양소 섭취상태가 매우 좋았는데 반해 여가활동을 하지 않는 노인들은 음주와 흡연율이 높고, 불규칙적인 식습관과 심리적인 식사장애요인을 가지고 있었으며, 식사섭취방법이 불량하고 영양소 섭취량도 매우 낮아 심각한 영양문제가 있음을 알 수 있었다. 따라서 노인기의 적절한 여가활동은 육체적, 정신적 건강 유지에 매우 중요한 요인으로 생각되며, 노인 스스로 건강한 생활양식으로의 태도 변화가 이루어지도록 하기 위해서 노인복지를 위한 적극적인 정책이나 영양개선 방안을 수립하는 것이 시급하다고 하겠다.

• 간호행정학회지
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• 제7권2호
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• pp.265-284
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• 2001

The case management has been applied to improve the quality of care and the cost-effectiveness in the most health care institutions. In a way of case management, the critical pathway(CP) has been executed in many acute care settings, focused on the diagnoses with high cost, high volume, and high risk. This study was conducted to develop a case management program using CP as an intervention of patients with lumbar spinal stenosis for the surgery of posterolateral fusion, and to find out the effects of the critical pathway on the quality of nursing care, patient satisfaction as an outcome of care, length of stay and medical charge, and nurses' job satisfaction. At the same time, patients' functional states were checked with the Oswestry Low Back Pain Index, to show that the CP would not decrease the patients' function compared to the control group. The subjects were 25 control patients with a usual operation of lumbar fusion and 25 experimental patients with CP. They were all female, aged $50s{\sim}70s$, admitted in the Orthopedic surgery ward of a university hospital. Also nurses on the floor using CP were asked to respond to measurement tool of job satisfaction before and after the application of CP, and compared with other nurses on the different wards. Data were analyzed with t-test for continuous variables and chi-square for non-parametric variables in addition to the reliability test of the measurement tools. The results of this study were as followings: 1. Patients' functional states The differences in Oswestry scores of the experimental and control groups assessed at preoperation and at discharge were not statistically significant. The change in scores of the experimental group measured at preoperation and at discharge was larger than that of the control group, however the difference was not statistically significant. The results indicate that the CP did not decrease the patients' functional status. 2. The quality of nursing care The total of quality of nursing care given to the experimental group was better than that of the control group(P=.000). In addition, the experimental group showed better scores of quality of every item of care than the control group(P=.000 -.004). 3. Patient satisfaction Patients of the experimental group were not more satisfied with general care than the control group. But they were more satisfied with discharge care of 'explanation about medication, body posture, and brace application' and 'explanation about the adjustment of daily living and exercise during recovery'(P= .047, P=.028). 4. Nurses' job satisfaction Nurses working with the CP showed more job satisfaction than before the CP introduction(P=.048). But the control group of nurses on a different floor showed no change in job satisfaction at the same period of time. 5. Length of stay and medical charge The mean length of stay of the experimental group was shorter than that of the control group without statistical significance. The charge of medication and treatment of the experimental group were smaller than that of the control group(P=.011, P=.000). The results of the study support that the case management using critical pathway enables to improve the quality of care and job satisfaction, to reduce the medical charge, and consequently to increase satisfaction with care. However, the case management should be instituted focusing on the quality improvement of nursing and the client satisfaction, not just for the purpose of cost-effectiveness of health care facilities.

• Journal of Nutrition and Health
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• 제39권6호
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• pp.560-571
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• 2006

The purpose of this study was to determine composition of food groups appropriate for the evaluation of the quality of total diet or food guide, using the data from the 1998 National Health and Nutrition Survey. Twenty-four-hour-dietary recalls of total 1,110 Korean adolescents aged 13 - 19 years (male 543, female 567) were analyzed for food group consumed (Dietary Diversity Score, DDS), intake patterns of food group, mean index of nutritional quality (mINQ) and nutrient adequacy ratio (NAR). Considering Korean food pattern different from the Americans, this study is to check if Korean 5 food groups with both of oil & sugar group and vegetable & fruit group, and a minimum amount of 30 g in grain group and 15 g in meat group modified from Kant's minimum amount, 15 g in grain and 30 g in meat, could also be appropriate for the diet evaluation of Korean adolescents. Combination of food group and minimum food intake per each food group used in the first trial were categorized into 6 kinds of types: 1) American 5 food groups with Kant's minimum amount as control or 2) American 5 food groups with modified Kant's minimum amount 3) Korean 5 food groups excluded by sugar with the modified amount 4) Korean 5 food groups with modified amount 5) American food groups added oil group with the modified amount 6) American food groups added oil & sugar group with the modified amount. In case of oil group or oil and sugar group, 5 g was quoted for the minimum amount. Correlation between DDS and indices of other diet quality in each type of food group composition were analyzed and the best food group composition was traced by comparing the correlation coefficients of DDS and mINQ or MARs at ${\alpha}\;<\;0.01$. There was no meaningful difference in weight length index of the subjects of eating or not-eating oil or oil & sugar, while the values of mINQ showed higher in the subjects eating oil but no difference in the subjects eating oil & sugar, compared to the group not-eating, respectively. In comparison of type 1 and type 2, correlation between DDS and indices of other diet quality showed higher in type 1 using Kant's amount. And comparing the type of a combined group of fruit & vegetable (type 3 and 4) and the type of separated group of fruit and vegetable (type 5 and 6). six groups of separated vegetable and fruit showed the higher correlation of DDSs and indices of diet quality. In case of being classified into six groups with oil, DDS showed correlation of r = 0.293 with INQ. While, being classified into six groups with oil & sugar instead of oil only, DDS showed correlation of r = 0.249 with INQ. Accordingly the type 5 with oil is regarded as the better food group type than the type 6 with oil & sugar. Since better result was shown in the composition of six groups with Kant's minimum amount, the comparative analysis on both of type1 with oil and oil & sugar was finally performed. Then oil added type 1 showed higher correlation of DDS and indices of diet quality. These result indicated that it would be more appropriate to use six food groups with separate vegetable and fruit including oil group (oil-added type 1) rather than oil & sugar group for evaluation of dietary quality of Korean adolescents using DDS.

• 한국안광학회지
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• 제10권1호
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• pp.71-82
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• 2005

사위를 가진 정시안의 안정피로에 영향을 미치는 요인을 조사하고 양안 시생활에서 느낄 수 있는 안정피로 완화를 위한 기초 자료를 제공하고자, 사시안, 안질환 또는 전신질환을 가지고 있는 자를 제외하고, 무작위로 근거리 시작업을 지속적으로 하고 있는 19세에서 30세 미만의 327명을 검사대상으로 하여 사위량, 폭주기능, 조절기능, AC/A를 측정하고 설문지를 통해 양안시에서의 안정피로 여부를 조사하였다. 또한, 안정피로에 영향을 미치는 요인들을 분석하고, 안정피로를 느끼는 사람들에게 프리즘을 장용하여 안정피로 증상이 완화되는지를 확인하였다. 자료 분석은 Chi-Square 단별량 검정과 다변량 Logistic 회귀분석으로 하였고, 다음과 같은 결과를 얻을 수 있었다. 정시안의 양안시에 영향을 미치는 특성별 단별량 분석에서는 조절력과 폭주력이 낮을 때 안정피로 호소가 매우 유의하게 높았으며(p<0.001), AC/A는 낮을수록 안정피로 호소가 높은 경향을 보였고, 근거리 사위량은 크게 영향을 미치지 않았다. 다변량 로지스틱 분석을 한 결과에서는 조절력과 폭주력이 낮을 때 안정피로 호소율이 매우 높았고 통계학적으로 유의한 상관관계가 있는 것으로 조사되었다. 근거리에서 사위는 내사위를 가지고 있거나 기준치보다 많은 외사위량을 가지고 있을 때 안정피로 호소율이 높았고, AC/A는 정상에 비해 낮을 때가 안정피로 호소율이 높은 것으로 나타났으나, 근거리 사위량과 AC/A는 안정피로와 상관관계가 없는 것으로 조사되었다. 근거리 양안시에서 안정피로를 호소하는 사위를 가진 정시안에 프리즘을 처방하였더니 정시에서는 74.2%가 안정피로 증상이 완화되었다.