• Title/Summary/Keyword: After-ripening

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Effect of Leaf Blade-cutting on Ripening of Rice (수도(水滔)에 있어 전엽(剪葉)이 등숙(登熟)에 미치는 영향(影響)(예보(豫報)))

  • Park, J.K.;Kim, Y.S.;Lee, J.K.
    • Korean Journal of Soil Science and Fertilizer
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    • v.1 no.1
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    • pp.125-128
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    • 1968
  • The effect of number of leaf after heading time on the growth of residual part and translocation of carbohydrates were investigated with water culture condition. Mutual shading and root rot were prevented. The results may be summerized as follows; 1. The ratio of ripened grain in the plot of no-leaf, flag leaf, two-leaf(flag and 2nd leaf) and three-leaf (flag, 2nd and 3rd leaf) was 38.8, 74.7, 83.9 and 87.0% respectively. The thousand grain weight was 21.3g, as the lowest value in no-leaf plot and was 28.7g in all other plots. 2. The accumulation of carbohydrate translocated in culm was increased by increment of leave-cutting, whereas the weight of culm was decreased. 3. It was suggested that healthy flag and 2nd leaf can keep the ratio of ripened grain around 80 percent.

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Effect of Clipping Time on Seed Maturity and Germination in Italian Ryegrass (Lolium multiflorum Lam. Italicum) (이탈리안라이그라스 예취시기가 종자 등숙 및 발아에 미치는 영향)

  • 서석기;김영두;박호기;박문수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.1
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    • pp.104-111
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    • 1997
  • Since seeds of Italian ryegrass should be imported every year, it is necessary to investigate the prossible production of seeds in Italian ryegrass field after rice. Seven Italian ryegrass varieties were planted on October 8, 1986 at National Honam Crop Experiment Station at Iksan and clippings were made on April 10 and April 30 in 1987. Headings of K-11 and T.N.T were earlier than those of Tetrone and Bettina. For all varieties tested, heading date was delayed and 1,000 grain weight was decreased linearly as the clipping was made later. Length, width and thickness of a grain were reduced by clipping and later clipping, while tetraploid varieties produced larger grains than diploid varieties. The germination percentage and germination speed at $25^{\circ}C$ were higher than at 15$^{\circ}C$. The final germination percentage was lower at the later clippings and was higher at 15$^{\circ}C$, and earlier varieties showed higher germination percentage. Uniformity of germination was greater at $25^{\circ}C$ and was decreased as the clipping was made later, and the eariler varieties such as K-11 were germinated more uniformly. Average number of days to germination was longer at 15$^{\circ}C$ than at $25^{\circ}C$ and was longer at later clipping. The germination percentage was decreased linearly as the heading was delayed, while it increased linearly as the 1,000 grain weight was increased.

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Influence of Site-specific Fertilizer Application Using GPS and Digital Fertility Map on Rice Yield and Quality (전자지도 이용 변량시비가 쌀 수량 및 품질에 미치는 영향)

  • Chi, Jeong-Hyun;Lee, Jae-Hong;Kim, Hee-Oong;Choi, Byoung-Rourl;Park, Jung-Soo;Park, Kyung-Yeol;Jung, In-Gue
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.54 no.2
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    • pp.192-197
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    • 2009
  • This study was conducted to investigate the effect of site-specific variable fertilization following digital fertility map generated from soil analysis on rice growth and yield. The site-specific application of fertilizer was implemented by using rice transplanter equipped with side dressing applicator and global positioning system (GPS). Coefficient of variation (C.V.) of soil nitrogen content was reduced after the experiment, and spatial variation of semivariogram was reduced. Rice growth from tillering to ripening stage, plant height, tiller and panicle number increased at site-specific variable fertilization treatment, and coefficient variation (C.V.) of each growth characteristics was lower than those of conventional fertilization treatment. As a result, fertility in the rice field was more uniform become of site-specific fertilizer application. Head rice yield of site-specific application plot increased by 9% (i.e., to from 450 kg/10a to 492 kg/10a of the control plot) and its CV was significantly reduced to 3.5 compared to 7.8 of the control plot. In addition, there was no significant difference in amylose, protein contents and whiteness of milled rice, but its CV was reduced.

Studies on the Ripening of Beef at Adding the Proteolytic Enzyme I. Changes of Free Amino Acid in Beef According to the Papain Addition (단백질(蛋白質) 분해효소(分解酵素) 첨가시(添加時) 우육(牛肉)의 숙성(熟成)에 관(關)한 연구(硏究) 제(第)1보(報) Papain처리(處理)에 의한 우육(牛肉)의 유리(遊離) Amino Acid변화(變化)에 관(關)하여)

  • Youn, J.E.;Oh, S.H.;Hwang, C.S.
    • Korean Journal of Food Science and Technology
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    • v.5 no.2
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    • pp.71-77
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    • 1973
  • The results, which was analytically surveyed the free amino acids by the automatic amino acid analyzer adding the enzyme on the Korean cow's fore shank muscles, are as follows: 1. The content of free amino acids in the fore shank muscles, without addition of the enzyme orderly contains alanine, glutamic acid, lysine, glycine, histidine, leucine, threonine, arginine, cystine, serine, proline, isoleucine, phenylalanine, tyrosine, methionine, aspartic acid and valine. 2. In accordance with the addition of the enzyme, by 0.01%, 0.05% and 0.1% the nine free amino acids of glutamic acid, glycine, alanine, cystine, valine, isoleucine, leucine, lysine and arginine were continuosly increased. 3. Proline and histidine were decreased at the enzyme addition of 0.01% after showing the high content at the control, but the quantity of free amino acids was increased according to the increase of the quantity of the enzyme. 4. Aspartic acid, threonine, serine, methionine, tyrosine and phenylalanine were increased till the enzyme addition of 0.05% and remarkably decreased from 0.1%. 5. At cooking the meat, the quantity of the enzyme addition was most effective at 0.05% of meat weight.

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Occurrence of Bunch Rot Disease Caused by Aspergillus tubingensis on Shine Muscat Grape (Aspergillus tubingensis에 의한 샤인머스켓 포도송이썩음병(가칭)의 발생)

  • Kim, Young Soo;Kwon, Hyeok Tae;Hong, Seung-Beom;Jeon, Yongho
    • Research in Plant Disease
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    • v.25 no.4
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    • pp.220-225
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    • 2019
  • During the year 2018, the symptoms of bunch rot on Shine Muscat (Vitis vinifera L.) were observed in Kimcheon-si, Gyeongbuk province in Korea. The disease appears on the Shine Muscat as a black rot due to prolific fungal sporulation after it has invaded into the Shine Muscat which look completely empty and dryness. Colonies of these fungi are present on the Shine Muscat skin from fruit setting and increase in amount from early season to harvest, while become peak at ripening stage. To isolate the causal agent, small fragments (2 to 3 mm) of decayed tissue from the lesion margin were placed onto potato dextrose agar (PDA) plates. Fungal colonies on PDA produced dense white aerial mycelium and then covered with dark black conidial heads. These heads were large and radiate, and vesicles were globose (2.12-32.0×2.0-3.1 ㎛). Based on morphological and cultural characteristics, this fungus was identified as Aspergillus tubingensis. To confirm its identity, the internal transcribed spacer, β-tubulin, and RNA polymerase II was sequenced for molecular identification. BLAST search indicated 99% identity with A. tubingensis. The pathogenicity test on healthy grape of Shine Muscat produced bunch rot, as the original symptoms. To select effective fungicides for the control of brunch rot, an in vitro antifungal activity of seven fungicides were evaluated against the growth of A. tubingensis. Five fungicides (dipenoconazole, tebuconazole, metconazole, iminoctadine, and captan) exhibited significantly strong suppression of the mycelial growth of A. tubingensis.

Effects of RH-531 Treatments on Growth, Yields and Quality in Barley and Wheat (RH-531 처리가 맥류의 생육, 수량 및 품질에 미치는 영향)

  • Byeung-Hoa Kang;Jae-Young Cho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.20
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    • pp.87-94
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    • 1975
  • By RH-531 treatments in Buheung, Suweon # 165 and Suweon # 18 of barley and Jangkwang, Namkwang and Suweon # 85 of wheat, heading date and maturing date were delayed as the time of treatment delayed and as the concentration increased, field lodging in barley and lodging index in all cultivars were reduced, leaf growth after treatment showed erect elongation and darker green color, culm length and spike length and extrusion length were shortened, ripening ratio and yields were reduced, and protein contents in grain were increased. The effect of RH-531 treatment on each characteristics of each cultivars of barley and wheat was influenced more by treating time than concentration.

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A Fundamental Study on Nano-cement by Chemical Synthesis (화학적 방법에 의한 나노시멘트 개발에 관한 기초 연구)

  • Jo, Byung-Wan;Kang, Seok-Won;Yoon, Kwang-Won;Choi, Ji-Sun
    • Journal of the Korea Concrete Institute
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    • v.21 no.6
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    • pp.713-718
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    • 2009
  • Advanced industries-IT, BT, NT and ET are rapidly developing in 21 century. And the cement industry is becoming the principal factor in air pollution because of the creation of $CO_2$ during manufacturing. Also, the cement industry will be faced with a crisis due to the exhaustion of natural resources. In this study, nano cement by Bottom-up method of a chemical synthesis was developed. The generation of $CO_2$ during the plasticization process of cement manufacturing was avoided. The purpose was to produce building materials that have both high strength and durability as the high value-added growth engine industry of the 21 century. The nano cement was developed using hydrothermal synthesis. This is a method of mixing after ripening, by manufacturing the high density gel and low gel, which does not require special test equipment or pressure conditions to produce. Particle size, SEM, EDX, and porosity tests were conducted. This study investigated the compressive strength of concrete with various compositions. Specimens were tested for compressive strength at 3, 7, 14 and 28 days. The medium-sized (50% by weight) cement particles created by chemical synthesis were less than 168 nm. The compressive strength of the mortar prepared using this cement was 53.9 MPa. But it was judged that succeeding study will be necessary for development of nano building materials with high ability and economical analysis.

Effect of Precooling and Storage Temperatures on the Post-harvest Management of the Fruits in 'Maehyang' and 'Soogyeong' Strawberries for Export (수출딸기 '매향'과 '수경'의 수확후 예냉 및 저장온도의 효과)

  • Park, Ji-Eun;Hwang, Seung-Jae
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.366-371
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    • 2010
  • A study was conducted to examine the effect of precooling (2, 4, or $8^{\circ}C$) and storage (4, 8, or $10^{\circ}C$) temperatures on the storage life of 'Maehyang' and 'Soogyeong' strawberries for export. Fruits at a 70% ripe stage were harvested from a commercial greenhouse in Jinju on March 16, 2010. Fruits were precooled by a forced draft cooling for 3 hours, transported for about 30 minutes to a lab., and then stored. For precooling, small precoolers set in the farm were used. During storage, fruits were examined for their changes in weight, hardness, color (hunter value), soluble solid content, incidence of gray mold (Botrytis cinerea), and marketability at a two days interval from March 16 to March 30. In both cultivars, hardness, sugar content, and hunter value were higher in 'Soogyeong' than 'Maehyang'. The greatest hardness and soluble solid content were obtained after storage at $4^{\circ}C$ in both cultivars. As the ripening stage progressed, hardness and soluble solid content decreased. Also, fresh weight decreased during storage at all temperatures. Gray mold was the greatest at $10^{\circ}C$ storage temperature. The results indicate that effectiveness for keeping the freshness was best achieved by precooling at $2^{\circ}C$ and storage at $4^{\circ}C$ in both cultivars.

Studies on the Dormant Behavior Effects of Plant Growth Substances for Beaking the Seed. Dormancy of Raphanvs Sativus L. (무우의 휴면성(休眠性)과 생장조절물질(生長調節物質) 처리(處理)에 의(依)한 휴면타파(休眠打破)에 관(關)한 연구(硏究))

  • Na, Jong Hyeon;Lee, Young Bok
    • Korean Journal of Agricultural Science
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    • v.11 no.1
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    • pp.85-93
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    • 1984
  • This research was carried out to study the seed dormancy of radishes which were used for summer vegetation. The differences of dormancy of cultivars, maternal effects, the effect of full day length to mother plants, and the effects of chemical treatments for breaking the seed dormancy were considered for this study. These results sere summarized as follows; 1. The germination percentage of 7 cultlvars sown just after harvest were as follows;SP70-:0, PS11-:37.5, GJ75-:75.5, JD127-:77.5, YH85-:81.0, M55-:96.5, and JC73-:98.0%. 2. The dormany of $F_1$ seed of radish was severe when SP70-was used for mother plant. 3. Germination behavior was different by the maturity of plants grown for seed production. The dormancy of seed harvested from immature field-grown plants sown Nov. 10 was deeper than mature plants sown Mar. 22. 4. The germination ratio of tire seed of SP70-radish was increased by treatment of full day length to tire mother plant during full period of growing or since first flowering stage, while that was 0% by treatment since yellow ripening stage. 5. GA 200 ppm+thiourea 0.2% treatment was most effective for breaking of radish seed dormancy.

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Effect of the Transplanting Date and Seeding Age on the Flowering and Grain Yield of Rice under Mechanical Transplanting (수도(水稻)의 기계이앙시기(機械移秧時期)와 묘령(苗令)이 출수(出穗) 및 수량(收量)에 미치는 영향(影響))

  • Choi, Chang Yeol;Ahn, Su Bong;Park, Jong Seong;Choe, Bong Ho
    • Korean Journal of Agricultural Science
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    • v.9 no.1
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    • pp.231-238
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    • 1982
  • The study was done to determine the proper transplanting dates and seedling ages of rice when mechanical transplanting was attempted. Heading dates of the Milyang #23, developed from Tong-il rice was delayed by delayed transplanting and the percent of filling grain was also low. The proper heading dates for the variety should be the first part of August and the transplanting should be done by the end of May. The presumed last days for the transplantation was considered early part of June. 30 to 40 days old seedlings were very effective to have healthy rooting systems. However, the Milyang #15 had shown more tolerance to the late transplantation than Milyang #23 and the degree of delaying heading dates due to the delayed transplantation was rather smaller than that of the Milyang #23. Even when the Milyang #15 was transplanted on June 30, the heading dates were around the middle of August and the ripening percentage was comparatively high and yield was also high. Therefore, the proper heading dates of the Milyang #15 might be around the middle of August and transplanting dates should be the first part of June. The possible last dates of transplantation of the Milyang #15 was assumed to be the last days of June and the proper seedling ages would be 20 to 30 day after sowing.

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