• 제목/요약/키워드: Adequate level

검색결과 1,129건 처리시간 0.025초

Ruminal Characteristics, Blood pH, Blood Urea Nitrogen and Nitrogen Balance in Nili-ravi Buffalo (Bubalus bubalis) Bulls Fed Diets Containing Various Levels of Ruminally Degradable Protein

  • Javaid, A.;Nisa, Mahr-un;Sarwar, M.;Aasif Shahzad, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권1호
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    • pp.51-58
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    • 2008
  • Four ruminally cannulated Nili-ravi buffalo bulls were used in a $4{\times}4$ Latin Square design to determine the influence of varying levels of ruminally degradable protein (RDP) on ruminal characteristics, digestibility, blood pH, blood urea nitrogen (BUN) and nitrogen (N) balance. Four isonitrogenous and isocaloric diets were formulated (NRC, 2001). The control diet contained 50% RDP. The medium (MRDP), high (HRDP) and very high (VHRDP) ruminally degradable protein diets had 66, 82 and 100% RDP, respectively. Increasing the level of dietary RDP resulted in a linear decrease in ruminal pH. A quadratic effect of RDP on ruminal pH was also observed with quadratic maxima at the 66% RDP diet. Dietary RDP had a quadratic effect on total bacterial and protozoal count with maximum microbial count at the 82% RDP diet. Increased microbial count was due to increasing level of ruminal ammonia nitrogen ($NH_3-N$). Increasing dietary RDP resulted in a linear increase in dry matter digestibility. Provision of an adequate amount of RDP caused optimum microbial activity, which resulted in improvement in DM digestibility. Increasing the level of dietary RDP resulted in a linear decrease in crude protein (CP) and neutral detergent fiber digestibility. Blood pH remained unaltered across all diets. A linear increase in ruminal $NH_3-N$ and BUN was noted with increasing level of dietary RDP. The increase in BUN was due to increased ruminal $NH_3-N$ concentrations. A positive N balance was noted across all diets. The results are interpreted to suggest that buffalo bulls can utilize up to 82% RDP of total CP (16%) with optimum results.

일부 농촌지역 50세 이상 여성의 영양소 섭취 실태와 관련 요인 연구 (A Study on Nutrient Intakes and Related Factors for Women Aged Over 50 Years in a Rural Area)

  • 김기랑;이상선;김미경;김찬;최보율
    • 대한지역사회영양학회지
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    • 제3권1호
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    • pp.62-75
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    • 1998
  • This study was conducted to reveal nutrient intakes and factors affecting the nutritional status of elderly women in a rural area. The data of dietary intakes were obtained using 24hour recall data which were collected from 244 women subjects older than fifty years old. The data from the questionnaire regarding eating habits were obtained through interview. The education level and economic status of the subjects in this study were very low and education level(p<0.001), occupation(p<0.001), marital status(p<0.001), family size(p<0.05) and smoking habit(p<0.05) were significantly different among different age groups. The nutrient intakes of all age groups were not adequate to RDA level-specially, micronutrient intakes were lower in those in their sixties compared to those in their fifties. Important factors associated with variation in nutrient intakes of subjects were beef preference, regular eating habits, and education level. Therefore it is necessary to focus on subjects with low education levels and low income in order to improve the health and nutritional atatus of the elderly in rural areas. It is necessary to prepare a nutritional education program to establish and maintain good eating habits of the elderly in rural areas.

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함수 영역 문제해결 협력학습 과정에서 문제 유형에 따른 중학생의 인지부하 분석 (The cognitive load of middle school students according to problem types in collaborative learning for solving the function problems)

  • 김성경;김지연;이선지;이봉주
    • 한국수학교육학회지시리즈A:수학교육
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    • 제57권2호
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    • pp.137-155
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    • 2018
  • From the assumption that an individual's working memory capacity is limited, the cognitive load theory is concerned with providing adequate instructional design so as to avoid overloading the learner's working memory. Based on the cognitive load theory, this study aimed to provide implications for effective problem-based collaborative teaching and learning design by analyzing the level of middle school students' cognitive load which is perceived according to the problem types(short answer type, narrative type, project) in the process of collaborative problem solving in middle school function part. To do this, this study analyzed whether there is a relevant difference in the level of cognitive load for the problem type according to the math achievement level and gender in the process of cooperative problem solving. As a result, there was a relevant difference in the task burden and task difficulty perceived according to the types of problems in both first and second graders in middle schools students. and there was no significant difference in the cognitive effort. In addition, the efficacy of task performance differed between first and second graders. The significance of this study is as follows: in the process of collaborative problem solving learning, which is most frequently used in school classrooms, it examined students' cognitive load according to problem types in various aspects of grade, achievement level, and gender.

MPEG-7 기반의 영상정보 검색시스템설계 및 구현 (A Design and Implementation of Movie Information Retrieval System based on MPEG-7)

  • 곽길신;주경수
    • 한국컴퓨터정보학회논문지
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    • 제10권1호
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    • pp.73-84
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    • 2005
  • 멀티미디어 데이터의 증가에 따라 데이터의 빠르고 정확한 검색의 필요성이 대두되었다. 또한 효과적인 검색을 위해서는 데이터에 대한 적절한 표현 방식이 필요하다 이런 이유로, 2001년에 멀티미디어 컨텐츠를 묘사하기 위한 MPEG-7 표준이 제정되었다. 최근 국내에서는 이미 존재하는 영상정보 메타데이터의 한계를 극복하고 영상정보의 다양한 관점을 표현하기 위해 한국영상자료원의 지원으로 새로운 영상정보메타데이터가 제안되었다. 이 영상정보 메타데이터는 영상정보의 자원에 대한 특성을 좀 더 효과적으로 표현한다. 본 논문에서는 한국영상자료원의 지원으로 개발된 영상정보 메타데이터를 수용하기 위하여, 멀티미디어 컨텐츠의 메타데이터 표현을 MPEG-7으로 확장한 XML스키마 기반의 영상정보 검색시스템을 개발하였다. 이에 따라, 영상정보 메타데이터 기반의 high-level 메타데이터와 MPEG-7 기반의 low-level 메타데이터를 이용한 검색을 통해 기존의 멀티미디어 검색시스템에 비해 국내 영상정보 이미지의 상호교환이 용이 해질 것이며, 영상정보 메타데이터의 재사용성을 높일 수 있고 체계적이고 빠른 검색이 가능할 것이다.

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당뇨 합병증으로 인한 하지 절단술의 위험 인자의 포괄적 분석 (Comprehensive Analysis for Risk Factors of Lower Extremity Amputation as a Treatment of Complicated Diabetic Foot)

  • 정형진;배서영;민병권;박재구;감민철;최지원
    • 대한족부족관절학회지
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    • 제16권4호
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    • pp.257-264
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    • 2012
  • Purpose: The diabetic foot lesions are intractable, and aggravation often leads to amputation. None or minor amputation group was treated debridement or toe amputation and major amputation group was treated Ray, Lisfranc, Chopart, Below Knee and Above Knee amputation. We investigate the risk factors for major limb amputations among patients with diabetic foot lesion. Materials and Methods: The subjects were 73 diabetic foot lesion patients (83 diabetic foot lesions) treated at our department from January 2006 to December 2010. Non or Minor amputation group of 44 cases were treated with debridement or toe amputation. Major amputation group of 39 cases were treated with Ray, Lisfranc, Chopart, below or above Knee amputation. We investigated socioeconomic factors, diabetes mellitus related factors and wound related factors and laboratory factors. Statistical analysis was done by Students t-test, Chi-square test, Mann-Whitney's U test. Results: In our analysis, wound size, wound classification (Wagner classification, Brodsky classification), white blood cell counts, polymorphoneuclear neutrophil percentage, hemoglobin, C-reactive protein and albumin were risk factors for major amputation (p<0.05). Conclusion: Low education level, nutritional condition, premorbid activity level and progressed wound condition were observed in major amputation group compared with non or minor amputation group. In the major amputation group, higher white blood cell count, C-reactive protein level and lower albumin level were observed. Together with maintenance of adequate nutritional condition, early detection of lesions and foot care for early treatment is important. Therefore, active investigation with full risk evaluation of vascular complication is also important.

매운 맛 선호도가 한국 여대생의 $\beta$-Carotene 섭취와 혈청수준에 미치는 영향 (The Effect of Hot Taste Preference on Dietary Intake and Level of Serum $\beta$-Carotene Concentration in Korean Female College Students)

  • 백희영;이심열
    • 한국식품영양과학회지
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    • 제24권4호
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    • pp.530-536
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    • 1995
  • A study was performed to assess dietary intake and serum levels of $\beta$-carotene and the influence of preference for hot taste on $\beta$-carotene intake in Korean female college students. Daily intake of $\beta$-carotene was estimated with a questionnaire composed of food item of high $\beta$-carotene contents and the average daily intake level was 4089$\pm$2400$\mu\textrm{g}$. The major sources of $\beta$-carotene included carrot, pumpkin, spinach, tomatoes and red pepper powder. 14$\pm$10% of total dietary $\beta$-carotene intake was from foods containing red pepper powder. The average amount of red pepper powder added to bean sprout soupr were 0.32$\pm$0.34g. Subjects preferring hot taste added significantly larger amount of red pepper powder(p<0.05) than those not preferring hot taste. Subjects of the lowest quartile of $\beta$-carotene intake level showed the lowest precentage of subjects preferring hot taste. The average serum $\beta$-carotene concentration was 36.5$\mu\textrm{g}$/dl and large variation in the amount among the subject has been observed. The level of dietary $\beta$-carotene intake and serum $\beta$-carotene concentration of Korean female college students were not significantly correlated but both were higher than levels in reports from western countries. These results indicate that $\beta$-carotene intake levels of the subjects are adequate and the preference for hot taste affects $\beta$-carotene intake significantly.

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단위유량도와 비수갑문 단면 및 방조제 축조곡선 결정을 위한 조속계산 (Calculation of Unit Hydrograph from Discharge Curve, Determination of Sluice Dimension and Tidal Computation for Determination of the Closure curve)

  • 최귀열
    • 한국농공학회지
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    • 제7권1호
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    • pp.861-876
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    • 1965
  • During my stay in the Netherlands, I have studied the following, primarily in relation to the Mokpo Yong-san project which had been studied by the NEDECO for a feasibility report. 1. Unit hydrograph at Naju There are many ways to make unit hydrograph, but I want explain here to make unit hydrograph from the- actual run of curve at Naju. A discharge curve made from one rain storm depends on rainfall intensity per houre After finriing hydrograph every two hours, we will get two-hour unit hydrograph to devide each ordinate of the two-hour hydrograph by the rainfall intensity. I have used one storm from June 24 to June 26, 1963, recording a rainfall intensity of average 9. 4 mm per hour for 12 hours. If several rain gage stations had already been established in the catchment area. above Naju prior to this storm, I could have gathered accurate data on rainfall intensity throughout the catchment area. As it was, I used I the automatic rain gage record of the Mokpo I moteorological station to determine the rainfall lntensity. In order. to develop the unit ~Ydrograph at Naju, I subtracted the basic flow from the total runoff flow. I also tried to keed the difference between the calculated discharge amount and the measured discharge less than 1O~ The discharge period. of an unit graph depends on the length of the catchment area. 2. Determination of sluice dimension Acoording to principles of design presently used in our country, a one-day storm with a frequency of 20 years must be discharged in 8 hours. These design criteria are not adequate, and several dams have washed out in the past years. The design of the spillway and sluice dimensions must be based on the maximun peak discharge flowing into the reservoir to avoid crop and structure damages. The total flow into the reservoir is the summation of flow described by the Mokpo hydrograph, the basic flow from all the catchment areas and the rainfall on the reservoir area. To calculate the amount of water discharged through the sluiceCper half hour), the average head during that interval must be known. This can be calculated from the known water level outside the sluiceCdetermined by the tide) and from an estimated water level inside the reservoir at the end of each time interval. The total amount of water discharged through the sluice can be calculated from this average head, the time interval and the cross-sectional area of' the sluice. From the inflow into the .reservoir and the outflow through the sluice gates I calculated the change in the volume of water stored in the reservoir at half-hour intervals. From the stored volume of water and the known storage capacity of the reservoir, I was able to calculate the water level in the reservoir. The Calculated water level in the reservoir must be the same as the estimated water level. Mean stand tide will be adequate to use for determining the sluice dimension because spring tide is worse case and neap tide is best condition for the I result of the calculatio 3. Tidal computation for determination of the closure curve. During the construction of a dam, whether by building up of a succession of horizontael layers or by building in from both sides, the velocity of the water flowinii through the closing gapwill increase, because of the gradual decrease in the cross sectional area of the gap. 1 calculated the . velocities in the closing gap during flood and ebb for the first mentioned method of construction until the cross-sectional area has been reduced to about 25% of the original area, the change in tidal movement within the reservoir being negligible. Up to that point, the increase of the velocity is more or less hyperbolic. During the closing of the last 25 % of the gap, less water can flow out of the reservoir. This causes a rise of the mean water level of the reservoir. The difference in hydraulic head is then no longer negligible and must be taken into account. When, during the course of construction. the submerged weir become a free weir the critical flow occurs. The critical flow is that point, during either ebb or flood, at which the velocity reaches a maximum. When the dam is raised further. the velocity decreases because of the decrease\ulcorner in the height of the water above the weir. The calculation of the currents and velocities for a stage in the closure of the final gap is done in the following manner; Using an average tide with a neglible daily quantity, I estimated the water level on the pustream side of. the dam (inner water level). I determined the current through the gap for each hour by multiplying the storage area by the increment of the rise in water level. The velocity at a given moment can be determined from the calcalated current in m3/sec, and the cross-sectional area at that moment. At the same time from the difference between inner water level and tidal level (outer water level) the velocity can be calculated with the formula $h= \frac{V^2}{2g}$ and must be equal to the velocity detertnined from the current. If there is a difference in velocity, a new estimate of the inner water level must be made and entire procedure should be repeated. When the higher water level is equal to or more than 2/3 times the difference between the lower water level and the crest of the dam, we speak of a "free weir." The flow over the weir is then dependent upon the higher water level and not on the difference between high and low water levels. When the weir is "submerged", that is, the higher water level is less than 2/3 times the difference between the lower water and the crest of the dam, the difference between the high and low levels being decisive. The free weir normally occurs first during ebb, and is due to. the fact that mean level in the estuary is higher than the mean level of . the tide in building dams with barges the maximum velocity in the closing gap may not be more than 3m/sec. As the maximum velocities are higher than this limit we must use other construction methods in closing the gap. This can be done by dump-cars from each side or by using a cable way.e or by using a cable way.

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확장 동사형에 기반한 동사사전과 영어 문장 검사기 (English Critique and Verb Dictionary based on Extended Verb Pattern)

  • 차의영
    • 인지과학
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    • 제3권2호
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    • pp.311-328
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    • 1992
  • 인간이나 기계변역기에 의해 생성되는 영어 문장은 이들이 가지고 있는 동사사전의 내용과 효율적인 생성 알고리즘에 의해서 문장의 수준이나 정확성이 결정된다.이렇게 생성된 문장을 검사하는 기존의 영어 문법검사기들은 문자의 문형을 결정하는 중요한 요소인 동사형이나 문법적인 중요한 규정들을 포함하지 않고 있어서 비영어권의 사용자가 이용하기에는 부적절하다.본 논문에서는 인간이 번역하였거나 기계 번역기에 의해 생성된 문자을 검사하고 교정할 수 있도록,확장 동사형을 기반으로 한 동사 사전을 제안하고 이를 이용하여 영어 문장의 검사에 적용하는 방안에 대해 연구한다.

건축허가기준으로서 조경법규에 대한 고찰 (A Study on Landscape Ordinance of the Korean Building Code)

  • 서응철
    • KIEAE Journal
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    • 제11권4호
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    • pp.79-85
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    • 2011
  • Landscaping on building sites has been regulated by Building Code in Korea. By Article 42 of the Code, landscaping is mandated in the process of building construction and people should comply with the code to get the building permit. On the other hand, sustainability tends to be a prime value these days. Because of the intrinsic nature of Korea Building Code, the landscaping was not adequately implemented in reality. After studies on the landscape ordinance, the major problems on the mandated landscaping has been speculated as follows: 1. As far as landscaping has been regulated by single building code, there seems to be a limitation. Urban Planning Code etc. would be another mean to adequate landscaping. 2. Speculations on landscape details associated with landscape plans are needed for building permit process. 3. By any level of law, the landscape should be reinforced for public buildings and developments because of its own publicity. 4. Locally sound landscape would be implemented through Special Architectural District etc.

Optimization Using 33 Full-Factorial Design for Crude Biosurfactant Activity from Bacillus pumilus IJ-1 in Submerged Fermentation

  • Kim, Byung Soo;Kim, Ji Yeon
    • 한국미생물·생명공학회지
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    • 제48권1호
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    • pp.48-56
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    • 2020
  • This study aimed to optimize the culture conditions to improve the crude biosurfactant activity of Bacillus pumilus IJ-1, using a 33 full-factorial design of response surface methodology (RSM). It was found that submerged fermentation of B. pumilus improved the activity of the crude biosurfactant. The factors selected for optimization were NaCl concentration, temperature, and tryptone concentration. Response surface analysis revealed that the fitted quadratic model was statistically significant and produced an adequate R2 value (0.9898) and a low probability value (<0.0001). The optimum level for each factor was found to be 0.567% (w/v) NaCl, 21.851℃ and 0.765% (w/v) tryptone, respectively. Crude biosurfactant activity was found to be most affected by tryptone concentration; then temperature, and finally NaCl concentration. Our results may potentially facilitate large-scale biosurfactant production from B. pumilus IJ-1.