• Journal of the Korea Convergence Society
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• v.13 no.2
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• pp.13-20
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• 2022

This study is to develop a named entity recognition model specialized in criminal investigation domains using deep learning techniques. Through this study, we propose a system that can contribute to analysis of crime for prevention and investigation using data analysis techniques in the future by automatically extracting and categorizing crime-related information from text-based data such as criminal judgments and investigation documents. For this study, the criminal investigation domain text was collected and the required entity name was newly defined from the perspective of criminal analysis. In addition, the proposed model applying KoELECTRA, a pre-trained language model that has recently shown high performance in natural language processing, shows performance of micro average(referred to as micro avg) F1-score 98% and macro average(referred to as macro avg) F1-score 95% in 9 main categories of crime domain NER experiment data, and micro avg F1-score 98% and macro avg F1-score 62% in 56 sub categories. The proposed model is analyzed from the perspective of future improvement and utilization.

• Current Research on Agriculture and Life Sciences
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• v.33 no.1
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• pp.33-35
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• 2015

This study investigated the effect of AVG treatment on lipid material changes in the 'Hongro' apple epidermis. The internal ethylene concentration in 'Hongro' apples treated with $200mL{\cdot}L^{-1}$ AVG and stored at room temperature after harvest was significantly lower than that in 'Hongro' apples treated with $20mL{\cdot}L^{-1}$ Ethephon and the controls. During the same period, the emission of wax after the AVG treatment was also significantly lower than that after the other treatments. In conclusion, treatment with $220mL{\cdot}L^{-1}$ AVG two weeks before harvesting was found to be effective in improving and maintaining the quality of the 'Hongro' apples. Reducing the level of internal ethylene can delay the aging of fruit and inhibit the accumulation of wax in the fruit epidermis.

• Journal of Bio-Environment Control
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• v.15 no.1
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• pp.91-99
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• 2006

This study was conducted to determine the influence of postharvest dipping treatment with aminoethoxyvinylglycine (AVG) on ethylene production and composition of non-cellulosic neutral sugars in cell walls of 'Tsugaru' apple fruits during storage. Fruits were harvested on August 20, soaked in AVG 50 and 75 $mg L^{-1}$ solution for 5 minutes, and stored in cold storage chamber at $0{\pm}1^{\circ}C$ for 60 days. Fruit quality factor, ethylene productions, and cell wall component changes were investigated at 20 days interval. As a result, the fruit firmness and acid content were much higher in AVG treated fruits than those of untreated one during 60 days of cold storage. Ethylene production of AVG treated fruits was reduced to the level of 1/10 compared with untreated one. As to the change of non-cellulosic neutral sugars in the cell walls of 'Tsu- garu' fruits, the major sugar was arabinose and galactose in water, CDTA and $Na_2CO_3$ soluble fractions. The content of arabinose and galactose in untreated fruits increased as the softening of fruits was in progress, but the fruits treated with AVG showed a little change during storage, so it is predicted that these two cell wall compositional sugars were not solubilized by the treatment of AVG. Accordingly, the marketability of 'Tsu- garu' fruits could remarkably increase when soaking the fruits in AVG solution after harvest.

• Horticultural Science & Technology
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• v.30 no.5
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• pp.527-533
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• 2012

This study was carried out to investigate the effects of aminoethoxyvinylglycine (AVG) application and heat treatment on fruit quality of 'Fuji' apples during CA storage. AVG ($75mg{\cdot}L^{-1}$) was applied to 'Fuji' tree at 150 and 175 days after full bloom (DAFB) and the fruit were harvested at 185, 195, and 205 DAFB, respectively. Respiration rate and ethylene production of fruit applied with AVG were greatly reduced more than those in control. Flesh firmness and acidity of fruit applied with AVG were higher than those in control. Flesh browning occurred in all of the control fruit regardless of harvest date. However, AVG-treated fruits were free of flesh browning except for late harvested fruits. At 185 DAFB, 'Fuji' apples were harvested and prestorage heat treatment was done for 3 days at $38^{\circ}C$ and 6 hours at $46^{\circ}C$. Heat treatment at $38^{\circ}C$ and $46^{\circ}C$ prior to CA storage greatly reduced respiration rate and ethylene production. The incidence of flesh browning were 35%, 14%, and 5%, in control fruit, heating at $38^{\circ}C$ and $46^{\circ}C$, respectively. The titratable acidity was lower at heated apple than at controlled one.

• Horticultural Science & Technology
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• v.17 no.6
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• pp.750-752
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• 1999

This experiment was conducted to evaluate preharvest drop control in 'Tsugaru' apple with combined treatments of aminoethoxyvinylglycine (AVG) and several adhesive agents. AVG+Silwet L-77 at $75+1,000mg{\cdot}L^{-1}$ was most effective among the tested combinations. Little or no significant difference was observed among the different application times of AVG+Silwet L-77. AVG+Silwet L-77 significantly reduced preharvest drop while increasing fruit weight, fruit length, diameter and fruit firmness. All the tested combinations were generally effective in reducing preharvest drop as compared to dichlorprop and in maintaining better fruit quality.

• Journal of the Korean Society of Manufacturing Technology Engineers
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• v.7 no.6
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• pp.64-71
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• 1998

This paper investigates the relationship between cutting conditions and Acoustic Emission(AE) signals; $AE_{avg}$, $AE_{rms}$, $AE_{mode}$$AE_{avg}$ and $AE_{rms}$ are increased as the increasing of cutting velocity and depth of cut respectively. The new parameters, derived from $AE_{avg}$ and $AE_{rms}$, which may be used for the in-process detection of tool wear is discussed. It is also known that $AE_{mode}$

• Proceedings of the IEEK Conference
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• 2003.07a
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• pp.342-345
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• 2003

본 논문에서는 90W/sub avg/급 디지털 TV 중계기에 사용되는 140W/sub avg/급 전력증폭기를 설계 및 구현하였다. 중계기 규격의 기반이 되는 미국 FCC(Federal Communications Commission) 의 규격과 KBS(한국방송공사)가 제시하는 사양에 적합한 전력증폭기의 설계 및 구현을 목표로 하였다. 전력증폭기는 4단으로 구성하였으며, 전치증폭기는 A 급, 구동증폭기와 종단증폭기는 AB 급으로 동작시켰다. 구동증폭기에서는 3W/sub avg/의 출력을 얻었으며, 3 개의 전력증폭용 모듈이 병렬 연결된 종단증폭기에서는 140W/sub avg/ 의 출력을 얻을 수 있었다. 사용주파수의 대역을 넓히고 입력 및 출력의 VSWR 을 개선시키기 위하여 발룬과 sage wireline coupler 를 이용하여 전력증폭용 모듈을 설계하였다. 모든 전력증폭용 모듈은 방송용 전력증폭기의 규격사양인 isolator 로 종단 처리하여, 종단 임피던스의 갑작스런 변화시에도 장비가 보호될 수 있도록 설계하였다.

• Korean journal of applied entomology
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• v.36 no.3
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• pp.270-276
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• 1997

Bait formulations containing 50% micro-capsuled fenitrothion, 2.0% hydramethylnon or 0.8% chlorpyrifos were evaluated in an 8 week field experiment against German cockroach, Blattella germanica(L). In German cockroach infested 15 restaurants, micro-capsuled fenitrothion (avg. 82.8%) was more effective at reducing adult German cockroach populations than chlorpyrifos (avg. 68.4%), but was about equally as effective as hydramethylnon(avg. 86.1%). The baits of micro-capsuled fenitrothion (avg. 76.5%), hydramethylnon (avg. 82.8%) and chlorpyrifos (avg. 74.9%) almost equally reduced nymphal German cockroach populations in the field. Most baits remained in the bait stations at the heavily infested restaurants after the 8 week treatments. However, the contents of hydramethylnon baits had been subject to significantly greatest consumption (0.72g) and the remaining bait was on the average of 57% by German cockroaches. It was assumed that the previous phenomenon of extra consumption of bait was explained by the infesting cockroaches continuously taking these baits because of the mode of action, the bait food material and the population densities of German cockroaches.

• Fire Science and Engineering
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• v.24 no.3
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• pp.58-65
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• 2010

The fire accidents having recently occurred are getting more and more larger and causing lots of damage in terms of property loss and casualties increase, so there is in need of technical fire safety development like comprehensive prevention solution in order to effectively prevent. Especially, the needing of new paradigm for advanced fire safe technology is gathering strength in high-rise modern building construction. Therefore, we want to find out on this paper what is a correlation between heat release rate measurement and smoke release volume by three parts of oxygen consumption calorimeter in bench scale calorimeter (cone calorimeter/ISO 5660/Avg.500Kw), Medium scale calorimeter (Room corner tester, Single burning Item/ISO 9750, EN 13823/Avg.3MW), and large scale calorimeter (Industry calorimeter/Avg. 10MW). Thus, Smoke detective of new paradigm devised by making use of a correlation between heat release and smoke production is to help reduce loss property and casualties. Ultimately, based on this theory, a new concept of fire alarm and evacuation system will be developed and expected to apply to a skyscraper.

• Korean Journal of Agricultural Science
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• v.40 no.2
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• pp.79-86
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• 2013

We investigate the effect of preharvest spray of aminoethoxyvinylglycine (AVG), an inhibitor of ACC synthase activity, on fruit quality of 'Wonhwang' pear (Pyrus pyrifolia Nakai). And the effects were compared with ethephon which releasing ethylene to elucidate treatment efficacy of ethylene biosynthesis inhibitor on Asian pears. Chemicals were sprayed on 30 days before harvest with AVG (75 and 150 mg/L) and ethephon (100 mg/L), respectively. Highest flesh firmness during 21 days of shelf-life at $25^{\circ}C$ after 30 days of cold storage was attained in the fruit treated with 150 mg/L AVG (26.5N) when compared with untreated control (16.7N), while the fruits treated with 100 mg/L ethephon completely lost their marketability within 14 days of shelf-life by mass drop of firmness down to 11.6N. Low incidence of physiological disorders including pithiness and core browning were attained at the fruits treated with 150 mg/L AVG when we compared with untreated control. No occurrence of mealiness found in the fruits treated with AVG but ethephon treated fruits showed 36.4% during 14 days of shelf-life. Consequently, AVG spray at the concentration of 150mg/L on Asian pear 'Wonhwang' fruit regarded as useful preharvest management approach for keeping quality during marketing period after simulated exportation.