References
- Andrew, C.R., I.K. Kang, C.H. Park, W.J. Yoo, and J.K. Byun. 2006. Foliar application of AVG delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged 'Kogetsu' apples. Plant Growth Regul. 50:91-100. https://doi.org/10.1007/s10725-006-9131-5
- Autio, W.R. and W.J. Bramlage. 1982. Effects of AVG on maturation, ripening, and storage of apples. J. Amer. Soc. Hort. Sci. 107:1074-1077.
- Dilley, D.R., E. Lange, and K. Tomala. 1989. Optimizing parameters for controlled atmosphere storage of apples, p. 1-16. In: J.K. Fellman (ed.) Proceedings of the 5th International CA Research Conference. University of Idaho Press, Moscow, Idaho.
- Elgar, H.J., C.B. Watkines, and L. Nagin. 1999. Harvest date and crop load effects on a carbon dioxide-related storage injury of 'Braeburn' apple. HortScience 34:305-309.
- Fan, X., S.M. Blankenship, and J.P. Mattheis. 1999. 1-Methylcyclopropene inhibits apple ripening. J. Amer. Soc. Hort. Sci. 124:690-695.
-
Halder, D.H. and F. Bangerth. 1987. Inhibition of autocatalytic
$C_{2}H_{4}$ -biosynthesis by AVG applications and consequences on the physiological behavior and quality of apple fruits in cool storage. Sci. Hort. 33:87-96. https://doi.org/10.1016/0304-4238(87)90035-5 - Hwang, Y.S., I.I. Kim, and J.C. Lee. 1998. Effects of harvest maturity and storage environment on the incidence of watercore, flesh browning, and quality in 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:569-573.
- Joshua, D.K. and S. Lurie. 1994. Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples. HortScience 29:194-195.
- Kang, I.K. and J.K. Byun. 2002. Effect of aminoethoxyvinylglycine dipping treatment on storability of 'Tsugaru' apple fruits. J. Kor. Soc. Hort. Sci. 43:306-308.
- Kang, I.K., J.K. Byun, H.J. Kweon, M.J. Kim, S.I. Kwon, M.Y. Park, D.H. Lee, C. Choi, and D.G. Choi. 2007. Effect of aminoethoxyvinylglycine on preharvest drop, fruit color, and quality of 'Tsugaru' apple. Hort. Environ. Biotechnol. 48:159-164.
- Klein, J.D. and S. Lurie. 1990. Prestorage heat treatment as a means of improving poststorage quality of apples. J. Amer. Soc. Hort. Sci. 103:584-587.
- Klein, J.D. and S. Lurie. 1992. Prestorage heating of apple fruit for enhanced postharvest quality: Interaction of time and temperature. HortScience 27:326-328.
- Klein, J.D. and S. Lurie. 1994. Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples. HortScience 29:194-195.
- Kweon, H.J., H.Y. Kim, O.H. Ryu, and Y.M. Park. 1998. Effects of CA storage procedures and storage factors on the quality and the incidence of physiological disorders of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:35-39.
-
Lau, O.L. 1998. Effect of growing season, harvest maturity, waxing, low
$O_{2}$ and elevated$CO_{2}$ on flesh browning disorders in 'Braeburn' apples. Postharvest Biol. Technol. 14:131-141. https://doi.org/10.1016/S0925-5214(98)00035-0 - Lau, O.L., R. Yastremski, and M. Meheriuk. 1986. Influence of maturity, storage procedure, temperature and oxygen concentration on quality and disorder of 'McIntosh' apples. J. Amer. Soc. Hort. Sci. 111:93-96.
- Lurie, S. 1998. Postharvest heat treatment. Postharvest Biol. Technol. 14:257-269. https://doi.org/10.1016/S0925-5214(98)00045-3
- Lurie, S. and J.D. Klein. 1992. Calcium and heat treatment to improve storability of 'Anna' apples. HortScience 27:36-39.
- Meheriuk, M. 1990. Controlled atmosphere storage of apples: A survey. Postharvest New Inf. 1:51-54.
- Park, Y.M. 1996. Internal breakdown of 'Fuji' apples during CA storage. Postharvest Hort. 6:22-24. (In Korean)
- Park, M.Y., H.J. Kweon, I.K. Kang, and J.K. Byun. 1999. Effects of AVG application on harvest time extension and storability improvement in 'Tsugaru' apples. J. Kor. Soc. Hort. Sci. 40:577-580.
- Park, Y.M., H.J. Kweon, H.Y. Kim, and O.H. Ryu. 1997. Preharvest factors affecting the incidence of physiological disorders during CA storage of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 38:725-729.
- Park, Y.M. and S.K. Lee. 1991. Susceptibility of 'Fuji' apples to low-oxygen injury and high-carbon dioxide injury during CA storage. J. Kor. Soc. Hort. Sci. 33:38-43.
- Park, Y.M. and S.W. Youn. 1999. Changes in postharvest physiology in relation to the incidence of CA disorders during CA storage of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 40:56-69.
- Porritt, S.W. and P.D. Lidster. 1978. The effect of prestorage heating on ripening and senescence of apples during cold storage. J. Amer. Soc. Hort. Sci. 103:584-587.
- Watkins, C.B., J.F. Nock, and B.D. Whitaker. 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 19:17-32. https://doi.org/10.1016/S0925-5214(00)00070-3
- Williams, M.W. 1980. Retention of fruit firmness and increase in vegetative growth and fruit set of apples with aminoethoxyvinyl glycine. HortScience 15:76-77.
Cited by
- 비천공 Breathable필름이 몇 가지 저장온도에서 '후지' 사과의 MA 저장성에 미치는 영향 vol.23, pp.1, 2012, https://doi.org/10.12791/ksbec.2014.23.1.060
- 저장 기간에 따른 사과의 품질특성과 항산화 활성 변화 vol.27, pp.6, 2012, https://doi.org/10.9799/ksfan.2014.27.6.999
- 열처리 조건이 토종 다래 (Actinidia arguta) 퓨레의 품질 특성 및 항산화활성에 미치는 영향 vol.22, pp.3, 2012, https://doi.org/10.11002/kjfp.2015.22.3.408