• Journal of Radiation Protection and Research
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• v.21 no.4
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• pp.313-327
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• 1996

As an at-reactor(AR) storage method o( spent fuel, there are horizontal concrete module type, metal storage cask type, concrete storage cask type, dual purpose (transportation and storage) cask type and multi-purpose (transportation, storage and disposal) cask type. All other types except multi-purpose one have been already used for AR dry storage of spent fuels after obtaining operation license in various foreign countries. Also the development of multi-purpose type has been continued for operation license. In America, Japan, Germany, Canada, Spain, Switzerland, and Czech Republic, etc., AR dry storage facilities are under operation or on propulsion, and spent fuels are transported to interim storage facility or reprocessing plant after dry storage at reactor temporarily. At Wolsung site, in case of Korea, concrete silo type has already been introduced, and it is believed to be inevitable to store spent fuels at reactor temporarily, considering the reality that storage capacity of spent fuel is approaching to the limit in some nuclear power plants. In this report, the system characteristics, design requirements, technical standards and status of AR storage system, which is suitable for domestic site such as Kori, have been studied. In most cases, the licensed period of storage cask is limited up to 20 years and the integrity of material and maintenance of leaktightness are required during the whole service life.

• Korean Journal of Food Science and Technology
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• v.50 no.3
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• pp.316-323
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• 2018

This study aimed to analyze the effect of packaging gas type on the quality characteristics of dried persimmon during a 60-day storage period. The samples were stored at 10 and $-10^{\circ}C$. Experimental samples were either untreated (CON) or packed with carbon dioxide ($CO_2$), nitrogen ($N_2$), or argon (Ar) gases. In terms of the CIE $a^*$ (redness) and $b^*$ (yellowness) values, the least changes were observed in the Ar package. The color difference observed in the $N_2$ package was found to be the highest at $-10^{\circ}C$. Ar and $CO_2$ packages showed the highest and lowest water content, respectively, at $10^{\circ}C$. Sensory evaluation showed a high score for Ar packages. At $10^{\circ}C$, the score of the Ar package was the highest until day 40 and that of the $CO_2$ package was the highest from day 40 to 60. At $-10^{\circ}C$, the score of the Ar package was the highest. These results show that $N_2$- and Ar-modified packaging is the most desirable, thus suggesting its application in actual market.

• Food Science and Preservation
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• v.31 no.3
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• pp.433-443
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• 2024

This study investigated the effect of packaging method and root trimming on quality of green onions during storage. Two packaging methods (tied with string, S or packaged with film bag, FP) and two root trimming states (attaching the roots without trimming, AR or cutting the roots leaving about 5 mm, CR) were treated after harvest. Then, the green onions stored at 20℃ for 8 days and 1℃ for 6 weeks to investigate changes in quality. When stored at 20℃, the differences in marketability between S and FP were minimal, while when stored at 1℃, the marketability of the FP remained higher than that of S. The leaf color change in CR progressed faster than in the AR treatment group, leading to faster quality deterioration. The occurrence of weight loss, browning, and softening of stems progressed as the storage period elapsed. However, except weight loss, they were at a level that did not affect marketability within the marketability limit period determined by color change and wiltig of leaves. The allicin and quercetin contents of stems increased in the early stages when quality deteriorated after harvest but decreased as quality deterioration became more severe.

• Proceedings of the Korea Information Processing Society Conference
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• 2013.11a
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• pp.474-477
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• 2013

본 논문에서는 모바일 AR 프로그래밍에 대한 지식이 없는 사용자가 쉽게 모바일 AR 콘텐츠 제작을 할 수 있도록 하기 위하여 마커와 가상모델 그리고 인터랙션의 형태와 가상모델의 반응형태를 인터랙티브하게 연결하는 인터랙티브 모바일 AR 콘텐츠 빌더 프로토타입을 설계 및 구현하였다. 우선, 모바일 AR 콘텐츠에서 인터랙션과 반응형태를 분석하기 위하여, 시중에 유통되고 있는 AR 앱들을 수집하여 앱의 특성에 따라 유형을 분류하고, 유형별 사용되는 인터랙션의 종류 및 반응형태를 조사하였다. 조사내용을 바탕으로 사용되는 모바일 AR 콘텐츠 빌더에 포함시킬 인터랙션의 종류 및 반응형태의 메뉴항목들을 설계하였고, 단위 AR 객체를 정의하기 위한 클래스와 이를 저장할 데이터베이스 테이블을 설계하였다. 또한, 정의된 단위 AR 객체의 내용을 다른 응용 프로그램들에서 쉽게 읽고, 가시화 시킬 수 있는 모바일 AR 가시화 클래스를 포함한 모바일 AR 콘텐츠 빌더 프로토타입을 구현하였다.

• Food Science and Preservation
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• v.21 no.2
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• pp.163-169
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• 2014

The effect of the combined argon (Ar) gas packaging treatment on the browning of fresh-cut potatoes was studied. Fresh-cut potatoes were prepared for the following six groups: dipping distilled water for 1 minute and air packaging (Cont); dipping in distilled water for 1 minute and argon gas packaging (AR); dipping in 1% ascorbic acid for 1 minute and air packaging (AA); dipping in 1% ascorbic acid for 1 minute and argon gas packaging (AAR); blanching at $35^{\circ}C$ for 30 minutes and air packaging (BL); and blanching at $35^{\circ}C$ for 30 minutes and argon gas packaging (BAR). The potatoes were washed, peeled, and sliced ($1.5{\times}1.5{\times}1.5$ cm) before treatment. The samples were packed with a 0.04-mm-thick OPP film and were stored at $5^{\circ}C$ for 9 days. During the storage, the $O_2$ concentration decreased in Cont but increased in the AR, AA, AAR, BL, and BAR groups. The $CO_2$ concentration increased during storage. The AR, AAR, and BAR groups showed high $L^*$ and low $a^*$, $b^*$ values (browning index). The growth of the total aerobic bacteria was also inhibited in the AR group. During storage, the PPO activity gradually increased, and the AR group showed lower PPO activity. The AA and AAR groups showed high DPPH radical scavenging activity. It was demonstrated that the argon gas packaging is effective in the quality maintenance of fresh-cut potatoes.

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2015.10a
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• pp.341-342
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• 2015

• Journal of the Institute of Convergence Signal Processing
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• v.21 no.2
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• pp.67-72
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• 2020

AR service using the client-server method and existing physical markers(eg, OR Codes, etc.) causes a delay in the playback time of the contents because the contents download is executed after the marker recognition. In the case of the one-time installation method rather than the client-server method, proactive download of high-capacity contents for playback may cause an inefficiency of the storage space of the device(eg, smartphone, etc.). Therefore, in AR contents playback based on beacon's RSSI to secure the efficiency of the playback device storage space and to quickly play AR contents. The technique for high-speed playback in this study can be applied to various fields such as MICE exhibition using beacon signal.

• Applied Biological Chemistry
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• v.37 no.1
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• pp.1-8
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• 1994

This study was carried out to investigate the changes in volatile constituents concerning with the flavor of the green ginger (Zingiber officinale Roscoe) during storage in underground pit ($15^{\circ}C$, RH 95%). And the constituents of essential oil of etiolated shoots formed on the mother rhizomes during the five months storage in the dark under same conditions were compared with those of mother rhizomes. The essential oils of Korean domestic ginger (Bong-dong cultivar) were isolated by simultaneous steam distillation and extraction method (SDE). Then the compositions of the essential oils were analysed by GC and GC-MS spectrometry. The major compounds of essential oil from the fresh rhizomes were zingiberene, $citronellol+{\beta}-sesquiphellandrene$, ${\beta}-phellandrene$, camphene, geranial, ${\gamma}-bisabolene$, ar-curcumene+geranyl acetate, ${\alpha}-pinene$, ${\beta}-gurjunene$, limonene and neral. The content of monoterpene hydrocarbons increased with a concomitant lowering in the amounts of sesquiterpene hrdrocarbons and oxygenated sesquiterpenes during storage of rhizomes although contents of the oxygenated monoterpens changed little or slightly during the storage. During the storage the content of such monoterpenes as camphene, ${\beta}-phellandrene$ and citral (neral and geranial) increased whereas the content of such sesquiterpenes as zingiberene and $citronellol+{\beta}-sesquiphellandrene$ decreased. The composition of shoot oil differed from that of mother rhizome oil in having higher content of terpene hydrocarbons and also in the higher content of bornyl acetate, ${\beta}-gurjunene$ and ar-curcumene+geranyl acetate and lower in citral (neral and geranial).

• Proceedings of the Korean Information Science Society Conference
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• 2012.06d
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• pp.61-63
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• 2012

본 논문에서는 다중 플랫폼을 지원하는 증강현실 콘텐츠 저작 시스템을 소개한다. 소개하는 저작 시스템은 일반 PC 환경과 모바일 환경에서 구현되었으며 같은 오픈 소스 엔진을 사용하여 상호 호환이 가능하다. 또한 시스템에 콘텐츠 파일의 저장 및 전송을 담당할 서버를 함께 구성하여 사용자의 증강현실 콘텐츠 저작에 대한 파일 접근성을 높였다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2022.01a
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• pp.377-380
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• 2022

본 논문에서는 모바일 기반 AR 환경에서 RGB카메라로부터 얻은 영상 분석과 DB 기반의 특징점(Feature point) 매칭을 통하여 보다 정확하게 위험 상황을 알려줄 수 있는 프레임워크를 제안한다. 본 논문에서는 RANSAC(Random sample consensus)기반의 다중 평면 방식을 이용한 특징점을 추출하고 분석하여 영상에 존재하는 장애물을 감지한다. RGB카메라로 얻은 영상을 기반으로 장애물을 검출하는 접근법은 영상에 의존하기 때문에 조명에 따른 특징점 검출이 부정확하고, 조명이나 자연광 또는 날씨에 영향을 많이 받기 때문에 어둡거나 흐린 날씨에서는 장애물 검출이 어려워진다. 이 문제를 완화하기 위해 본 논문에서는 DB기반의 특징점 매칭을 통해 조명에 관계없이 장애물을 효율적이고 정확하게 감지한다. 특징점 매칭을 이용하려면 우선 영상에서 특징점이 안정적으로 추출될 수 있는 환경인, 조명이나 자연광이 충분한 환경에서 감지된 장애물 정보를 데이터베이스화 하여 저장한다. 조명이 충분하지 않은 환경에서 사용자가 사전에 저장된 지역에 근접할 경우 특징점 분석이 아닌 DB 기반 특징점 매칭을 통해 위험 요소를 감지한다. 우리의 방법은 조명의 여부의 관계없이 효과적으로 위험을 감지할 수 있기 때문에 다양한 분야에 활용될 수 있다.