• Journal of the Korean Society of Costume
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• v.51 no.2
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• pp.135-148
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• 2001

The measuring rule Is to extimate a size of a physical solid and its standard was each part of body since the beginning of the world. Korean traditional measuring rule was "Kyul Boo Sok Pa Bob". It bases on wreth of farm land and means a handful and a bundle. It was the real Korean traditional measuring rule though it was a influence on Chinese rule. And in Koguryo it had an effect on Japanese′s. In Chosun dynasty the King Sejong imprived the measuring rule and regylations in such a way to meet the realistic needs of civil lives. He put in good order by a proportions of the musical scale. It was one of fille correct ways to preserve the measuring rule and based on "Kyul Beo Sok Pa Bob"too. So ill that time the measuring rule for Korean traditional costume′s length was 46.703cm. In king Soonjo it′s length was 49.254cm and in 1926 it changed 50cm by the metric system. In 1990s the standard length has a difference in regions, 30cm, 45cm, 50cm, 54.5cm, 55cm and 60cm. As a result of the actual object investigation by regional measuring rule for Korean traditional costume it can reduce an accidental error when use the standard measuring rule, 50cm.

• Korean journal of food and cookery science
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• v.19 no.3
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• pp.280-285
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• 2003

This study was carried out to investigate the effects of the addition of sweeteners to Sesame Dasiks. Sesame Dasiks were prepared by adding various sweeteners to sesame seeds powder, at 40, 50, 60 and 70%, and their quality characteristics were measured. In the chewiness and hardness analyses of Sesame Dasiks, the 50% group (the same ratio and mixture of honey and rice jelly) eave the highest results. For the sweetness, taste and overall acceptability of the Sesame Dasiks, the 50% group was also the better The texture profile analyses found the optimal chewiness and hardness of the Sesame Dasik to be 0.28∼0.30 and 27.22∼27.44, respectively.

• Journal of Life Science
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• v.13 no.1
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• pp.90-98
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• 2003

An allium rhizobacterium Serratia plymuthica AL-1 was previously selected as a biocontrol agent of allium white rot. The chitinase from S. plymuthica AL-1 produced in medium containing colloidal chitin was purified by ammonium sulfate precipitation (40~70%), affinity adsorption, column chromatography on DEAE-sephadex A-50 and sephadex C-200 gel filtration. The enzyme was purified 10.8-fold with a yield of 7.3% from the starting culture broth. The purified chtinase gave a single band on sodium dodecyl sulfate polyacrylamide gel electrophoresis, it's molecular weight was estimated to be 55 kDa. The optimum pH and temperature of the purified enzyme were pH 5.5 and $55^{\circ}C$, respectively and it is stable up to $50^{\circ}C$ and maintains around 90% of its activity for 60min. The enzyme were activated by $Ca^{2+}$, $Mn^{2+}$ and $Mg^{2+}$ and inhibited by $Cu^{2+}$, SDS, $\rho$-CMB, MIA, respectively. The purified chitinase showed broad spectrum of antifungal activities against plant pathogenic fungi Sclerotium cepivoruin, Alternana alternnta, Colletotrichum glceosporioidrs, Phoma sp., Sclerotinia sclerotiorum, Stemphylium solani, Fusarium oxysporium f. sp. niveum but rarely inhibited Phytophthora capsici and Pythium ultimum.. The purified chitinase from S. plymuthica AL-1 caused swelling, lysis, deceleration and degradation of the hyphal tips of S. sczerotiorum causing allium white rot. It suggest that S. prymuthica AL-1 chitinase play an important part in the bifunctional chitinase / lysozyme activity.

• Journal of Life Science
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• v.7 no.2
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• pp.95-106
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• 1997

The moderately alkalophilic bacterium, identified as Bacillus sp. S-1 , was isolated from soils and effectively secrete extracellular pullulanase. The isolate was moderately alkalophilic since enzyme production occurred at pHs from 6.0 to 10.0. Extracellular crude enzymes of the isolate gave maltotriose as the major product from soluble starch and pullulan hydrolysis. Compared to other alkalophilic microbes, this isolate secreted extremely high concentration(7.0 units/ml) of pullulanase. The purified pullulanase was moderately alkalophilic and thermoactive; optimal activity was detected at pH 8.0-10.0 and between 50-60$^{\circ}$C. Even at pH 12.0, 10% of S-1 pulluanase activity remained and the strain had broad pH ranges and moderate thermo-stability for their enzyme activities. These results indicate that the new isolate have potential as producer of pullulanase for use in the starch industry.

• The Korean Journal of Food And Nutrition
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• v.32 no.1
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• pp.50-60
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• 2019

The importance and satisfaction with the purchasing characteristics and choice attribute of home meal replacement (HMR) products for consumers aged between 20 and 40, or over 50. In addition to identify the factors that must be first considered in the development of HMR products importance-performance analysis. 791 consumers aged between 20 and 40, or over 50, living in Seoul have experience in purchasing HMR participated in the survey. The survey consisted of four sections: The purchasing characteristics of HMR, the importance and satisfaction with HMR choice attribute, and general questions. T-tests and IPA were conducted to compare the groups of consumers aged between 20 and 40, or over 50. The factor analysis show the following results: 0.899 for "convenience", 0.094 for "hygiene", 0.871 for "quality", 0.834 for "taste", and 0.822 for "price". The average score of the importance of the choice attribute when purchasing HMR products 3.50. For consumers aged between 20 and 40, the score 3.49. For consumers over 50, the score 3.52. There is a significant difference "hygiene (p<0.001)", "quality (p<0.05)", and "price (p<0.05)". For consumers aged between 20 and 40, the score 3.72. For consumers over 50, the score was 3.78. There a significant difference only in "hygiene (p<0.05)". The results of the IPA demonstrate that the categories that belong to "Focus here" are "new HMR products" and "diverse HMR products" for all consumers aged between 20 and 40 and over 50. Hence, food companies should endeavor to develop new and diverse HMR products first.

• Fisheries and Aquatic Sciences
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• v.17 no.3
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• pp.319-324
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• 2014

An 8 weeks feeding trial was carried out to evaluate the effects of dietary microbial phytase (P) supplementation on nutrient digestibility, and body composition in juvenile olive flounder Paralichthys olivaceus fed soybean meal-based diets. Seven experimental diets were formulated to be isonitrogenous and isocaloric to contain 50.0% crude protein (CP) and 16.7 kJ of available energy/g with or without dietary phytase supplementation. White fish meal (FM) provided 92.4% of the total protein in the basal diet ($S_0$), in the other 6 diets, 30% or 40% FM protein was replaced by soybean meal: 70% FM + 30% soybean meal ($S_{30}$); 70% FM + 30% SM + 1000 U phytase/kg diet ($S_{30}P_{1000}$); 70% FM + 30% SM + 2000 U phytase/kg diet ($S_{30}P_{2000}$); 60% FM + 40% SM ($S_{40}$); 60% FM + 40% SM + 1000 U phytase/kg diet ($S_{40}P_{1000}$); and 60% FM + 40% SM + 2000 U phytase/kg diet ($S_{40}P_{2000}$). After two weeks of the conditioning period, triplicate groups of 25 fish initially averaging $6.15{\pm}0.04g$ ($mean{\pm}S.D.$) were randomly distributed into the aquarium and were fed one of the experimental diets for 8 weeks. After feeding trial, supplementation of phytase significantly improved the apparent digestibility coefficients of phosphorus in flounder diets (P<0.05) containing 30% and 40% soybean meal regardless the levels. However, phytase had no significant influence on growth performance and whole body composition of fish. Based on the experimental results, we conclude that dietary supplementation of phytase could improve the apparent digestibility coefficient of phosphorus in olive flounder.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.10 no.1
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• pp.16-22
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• 2007

This study was carried out to investigate the effects of shading conditions for appropriate light level for several floricultural plants native to Korea. The results under the different shading levels of 0, 30, 50, 60% and full sun light are as follows; Growth of Miscanthus sinensis and Pennisetum alopecuroides, which are heliophyte plants, were better under 30% shading condition than full sunlight. Higher shading levels was poor than control. Growth of Sedum spectable was decreased when light intensity was decreased. As shading level increased, growth reduction rate in Sedum spectable were higher than that of other species. Growth and ornamental value of Arisaema amurense, which is sciophyte plants, were increased under 50% shading.

• Journal of the Korea Society of Computer and Information
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• v.27 no.10
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• pp.163-173
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• 2022

This study attempted to categorize the lower body torso type and investigated its characteristics for women in their 40s, 50s, and 60s, who increase the frequency of incontinence. This study analyzed the 8th human dimension survey data of Korean Agency for Technology and Standards. The data were analyzed by SPSS 26.0 program. It was analyzed that the height item of the lower body torso decreased, the width item widen as the age increases, and the waist and abdomen circumference of the circumference item increased and the hip circumference decreased. Body length decreased with age. The components of the lower torso were classified into the lower torso horizontal factor, height factor, lower factor, and vertical factor. The lower body torso type was classified into a long inverted triangular body type, a short and high body type, a body fat body type, and a low triangular body type. It was analyzed that type 3 was the largest in the horizontal factor and height factor, and type 1 was the largest in the vertical factor and the lower part factor. A new drafting method was required in setting the horizontal part of the incontinence panty, the front and the back length.

• The Journal of the Acoustical Society of Korea
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• v.23 no.3
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• pp.262-267
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• 2004

AMR-WB (Adaptive Multi Rate Wideband) speech codec, the most recent voice codec standardized by 3GPP, has the wider audio bandwidth of 50∼7000 Hz and operates on nine speech coding bit rates between 6.60 and 23.85 kbit/s. This Paper presents the real-time implementation of AMR-WB speech codec by using a 16 bit fixed-point TeakLite DSP. The implemented AMR-WB codec requires the complexity of 52.2 MIPS at 23.85 kbit/s mode and also needs the program memory of 17.9 kwords, data RAM of 11.8 kwords, and data ROM of 10.1kwords. It was verified through passing the all test vectors provided by 3GPP with maintaining bit exactness. Stable operations on the real-time testing board were also proved without any distortions and delays for the audio in/out.

• Korean Journal of Food Science and Technology
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• v.10 no.1
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• pp.88-91
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• 1978

When the food poisoning bacteria Salmonella enteritidis and S. typhimurium were treated with radiation (cobalt-60 r-rays) and heat (10 minutes at $45^{\circ}C\;or\;50^{\circ}C$), their sterilizing effect was revealed differently depending on the order of treatments. Post-irradiation heating showed a synergistic effect whereas pre-irradiation heating revealed the opposite effect and the effects differed slightly with heating temperature.