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Quality Characteristics of Calcium Acetate Prepared with Vinegars and Ash of Black Snail (식초와 다슬기회분을 이용하여 제조한 초산칼슘의 품질 특성)

  • 이명예;이예경;김순동
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.3
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    • pp.593-597
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    • 2004
  • This study was conducted to investigate the quality characteristics of liquid calcium acetate (LCAs) and solid calcium acetate (SCAs), Br-LCA, Pe-LCA and Ap-LCA as liquid form, Br-SCA, Pe-SCA and Ap-SCA as solid form. Calcium acetate was prepared by reacting of vinegars [brown rice (Br), persimmons (Pe) and apple (Ap)] and ash of black snail in order to obtain natural water soluble calcium resources. The pHs of the vinegars for preparing calcium acetate (CA) were the range of 2.34 ∼ 3.06, and the contents of the ash of black snail which reacted to 100 mL of the vinegars were 20.43∼23.50 g. The yields of solid CAs from 100 mL of the vinegars were 11.02∼13.01 g. The colors of liquid and solid CAs were light yellow in Ap-LCA and Ap-SCA, brown in Br-LCA and Br-SCA, dark brown in Pe-LCA and Pe-SCA. Calcium contents of Br-LCA, Pe-LCA and Ap-LCA were 3.02, 2.06 and 2.30% (w/v), and those of Br-SCA, Pe-SCA and Ap-SCA were 27.15, 16.31 and 19.48% (w/w), respectively. The solubilities of the solid CAs were 36.82 ∼ 39.92% (w/v) in distilled water, 32.05 ∼ 39.04% (w/v) in Soju, 13.12 ∼ 18.65% (w/v) in thick soysauce, 38.35 ∼ 38.90% (w/v) in ionic beverage, 33.47 ∼ 35.58% (w/v) in yoghurt, while the solid CAs formed the curds in soymilk and milk. The sour and bitter taste of the CAs were lower, while the astringent taste, fishy flavor and savory taste were higher than those of standard CA.

Thermophysical Properties of the Soybean Curd and Prediction of its Thermal Conductivity 1 Measurement of Thermophysical Properties of the Soybean Curd (두부의 전열물성 및 유효열전도도의 추정 1. 두부의 전열물성의 추정)

  • KONG Jai-Yul
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.15 no.3
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    • pp.211-218
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    • 1982
  • The specific heat capacity and density of soybean oil and soy protein composing of the soybean curd were measured between $30^{\circ}C\;and\;-40^{\circ}C$. The thermal conductivity of soybean oil was measured to be 0.160 and 0.140, $W/m{\cdot}K$ at unfrozen and frozen states, respectively. The effective thermal conductivity of the soybean curd depended not only on its water content but also on its fat and protein contents.

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무기체계의 체계적인 S/W 개발비용 산정 발전방안(2)

  • Kim, Hwa-Su
    • Defense and Technology
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    • no.6 s.280
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    • pp.38-49
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    • 2002
  • 지난 5월호의 "무기체계의 체계적인 S/W 개발비용 산정체계 발전방안(1)"에서는 무기체계의 S/W 개발 비용산정체계 발전의 필요성, 무기체계의 소프트웨어 개발비용 산정일반, 무기체계 소프트웨어 개발사업의 일반적인 특징 및 소프트웨어 개발비용 산정의 개략적인 전략 및 방법을 제시하였다. 이번 호의 "무기체계의 체계적인 S/W 개발비용 산정발전방안(2)"에서는 무기체계의 S/W 사업비용의 구성, 무기체계의 소프트웨어 개발비용 결정요소 및 무기체계의 S/W 개발비용 산정모델로 '한소협' 모델을 제시하고자 한다.

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Response of Amberjacks, Seriola quinqueradiata to the Attracting lamp (유도등에 대한 방어의 반응)

  • 양용림
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.35 no.4
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    • pp.397-403
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    • 1999
  • The author examined the response of Amberjacks, Seriola quinqueradiata [TEMMINCI et SCHLIBEL] to the surface attracting lamps (0.5W, 0.8W, 1W) line in the experimental water tank (550 L$\times$58W$\times$73Hcm).The attracting rate was investigated in accordance with the intervals of lighting and putting out hour (1,5 minute) when each of the attracting lamps was gradually switched off after they were switched on all at once. The results are as follows:1. Total distribution rate of fish in the illuminated section was 92.4% (mean 18.5%) in case of 1 minute interval, and 95.8% (mean 19.2%) in case of 5 minutes interva. 2. Mean distribution rate of fish at the illuminated section: Distribution rate at interval of 1 minute were 19.0% in 1W, 18.4% in 0.5W, and 18.0% in 0.8W respectively. distribution rate at interval of 5 minutes were 19.5% in 1W, 19.2% in 0.5 W, and 18.8% in 0.8W respectively.3. Attracting rates of the last section showed very much increasing as illuminating time elapsed, but there was a little difference of attracting rates according to interval and lighting source. 4. Attracting rate of fish in only last section switched on : Attracting rate at interval in case of 1 minute were 97.0% in 1W, 86.0% in 0.8W and 74.0% in 0.5W respectively. Attracting rate at interval in case of 5 minutes were 97.3% in 1W, 90.0% in 0.5W and 88.0% in 0.8W respectively.

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Response of Yoroi-Mebaru,Sebastes hubbsi to the Underwater Attracting Lamp (수중유도등에 대한 우럭볼락의 반응)

  • 양용림
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.34 no.3
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    • pp.302-308
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    • 1998
  • The author examined the response of Yoroi-mebaru, Sebastes hubbsi [MATSUBARA] to the underwater attracting lamps (0.5 W, 0.8 W, 1 W) line in the experimental water tank (550 L x 58 W x 73 H cm). The attracting rate investigated in accordance with the intervals of lighting and putting out hour (1, 5 minutes) when each of the underwater attracting lamps was gradually switched off after they were switched on all at once. The results are a follows: 1. Distribution rates of fish in the illuminated area was 35.7 % in case of 1 minute interval, and 50.3 % in case of 5 minutes interval. 2. Mean distribution rate of fish at the illuminated section: \circled1 Distribution rates at interval of 1 minute were 9.8 % in 1 W, 6.5 % in 0.8 W and 5.1 % in 0.5 W, respectively. \circled2 Distribution rates at interval of 5 minutes were 15.6 % in 1 W, 8.5 % in 0.5 W and 6.1 % in 0.8 W, respectively. 3. Attracting rates of the last section showed a little increasing as illuminating time elapsed. A difference of attracting rates according to lighting source in 5 minutes interval were bigger than that in 1 minute interval. 4. Attracting rates of fish in only last section switched on: \circled1 Attracting rates at interval in case of 1 minute were 30.0 % in 0.8 W, 16.0 % in 1 W and 8.0 % in 0.5 W, respectively. \circled2 Attracting rates at interval in case of 5 minutes were 56.0 % in 1 W, 30.7 % in 0.5 W and 10.7 % in 0.8 W. respectively.

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Response of File Fish , Stephanolepis Cirrhifer to the Attracting Lamp (유도등에 대한 쥐치의 반응)

  • 양용림
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.28 no.3
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    • pp.243-251
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    • 1992
  • The author examined the response of File fish, Stephanolepis Cirrhifer (TEMMINCK et SCHLEGEL) to the surface attracting lamps(0.5W, 0.8W, 1W) line in the experimental water tank (550L$\times$58W$\times$73H cm). the attracting rate was investigated in accordance with the interval of lighting and putting out hour (1, 5 minute)when each of the attracting lamps was gradually switched off after they were switched on all at once. The results are as follows: 1. Total distribution rate of fish in the illuminated section was 96.9%(mean 19.4%) in case of 1 minute interval, and 98.4%(mean 19.7%) in case of 5 minutes interval. 2. Mean distribution rate of fish at the illuminated section: \circled1 Distribution rate at interval of 1 minute were 19.9% in 0.8W, 19.3% in 1W and 18.9% in 0.5W respectively. \circled2 Distribution rate at interval of 5 minutes were 19.8% in 1W, 19.8% in 0.8W, and 19.5% in 0.5W respectively. 3. Attracting rate of the last section showed increasing as illuminating time elapse without interval and lighting source. 4. Attracting rate of fish in only last section switched on: \circled1 Attracting rate at interval in case of 1 minute were 98.0% in 1W, 97.0% in 0.5W and 83.0% in 0.8W respectively. \circled2 Attracting rate at interval in case of 5 minutes were 99.3% in 1W, 97.3% in 0.5W and 93.3% in 0.8W respectively.

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Degradation Mechanism of MoxW1-xSi2 Heating Elements Fabricated by SHS Process (SHS 공정에 의해 제조된 MoxW1-xSi2 발열체의 열화메커니즘)

  • Lee, Dong-Won;Lee, Sang-Hun;Kim, Yong-Nam;Lee, Sung-Chul;Koo, Sang-Mo;Oh, Jong-Min
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.30 no.10
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    • pp.631-636
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    • 2017
  • The degradation mechanism of $Mo_xW_{1-x}Si_2$ ultrahigh-temperature heating elements fabricated by self-propagating high-temperature synthesiswas investigated. The $Mo_xW_{1-x}Si_2$ specimens (with and without post-annealing) were subjected to ADTs (accelerated degradation tests) at temperatures up to $1,700^{\circ}C$ at heating rates of 3, 4, 5, 7, and $14^{\circ}C/min$. The surface loads of all the specimen heaters were increased with the increase in the target temperature. For the $Mo_xW_{1-x}Si_2$ specimens without annealing, many pores and secondary-phase particles were observed in the microstructure; the surface load increased to $23.9W/cm^2$ at $1,700^{\circ}C$, while the bending strength drastically reduced to 242 MPa. In contrast, the $Mo_xW_{1-x}Si_2$ specimens after post-annealing retained $single-Mo_xW_{1-x}Si_2$ phases and showed superior durability after the ADT. Consequently, it is thought that the formation of microcracks and coarse secondary phases during the ADT are the main causes for the degraded performance of the $Mo_xW_{1-x}Si_2$ heating elements without post-annealing.

Fabrication of Densified W-Ti by Reaction Treatment and Spark Plasma Sintering of WO3-TiH2 Powder Mixtures (WO3-TiH2 혼합분말의 반응처리 및 방전 플라스마 소결에 의한 W-Ti 치밀체 제조)

  • Kang, Hyunji;Kim, Heun Joo;Han, Ju-Yeon;Lee, Yunju;Jeong, Young-Keun;Oh, Sung-Tag
    • Korean Journal of Materials Research
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    • v.28 no.9
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    • pp.511-515
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    • 2018
  • W-10 wt% Ti alloys that have a homogeneous microstructure are prepared by thermal decomposition of $WO_3-TiH_2$ powder mixtures and spark plasma sintering. The reduction and dehydrogenation behavior of $WO_3$ and $TiH_2$ are analyzed by temperature programmed reduction and a thermogravimetric method, respectively. The X-ray diffraction analysis of the powder mixture, heat-treated in an argon atmosphere, shows W- oxides and $TiO_2$ peaks. Conversely, the powder mixtures heated in a hydrogen atmosphere are composed of W, $WO_2$ and $TiO_2$ phases at $600^{\circ}C$ and W and W-rich ${\beta}$ phases at $800^{\circ}C$. The densified specimen by spark plasma sintering at $1500^{\circ}C$ in a vacuum using hydrogen-reduced $WO_3-TiH_2$ powder mixtures shows a Vickers hardness value of 4.6 GPa and a homogeneous microstructure with pure W, ${\beta}$ and Ti phases. The phase evolution dependent on the atmosphere and temperature is explained by the thermal decomposition and reaction behavior of $WO_3$ and $TiH_2$.

Comparative Genetic Characterization of Plasmids of Agrobacterium Species Isolated in Korea (한국산 Agrobacterium plasmid의 유전학적 성상에 관한 연구)

  • Kim, Jung-Hye;Koo, Yong-Bum;Lee, Ki-Yung;Chung, Jae-Kyu
    • Journal of Yeungnam Medical Science
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    • v.1 no.1
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    • pp.41-48
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    • 1984
  • The soil bacterium Agrobacterium tumefaciens is a plant pathogen that cause3 crown gall tumors by infecting the wounded dicotyledonous plants and subsequent integration of bacterial DNA into plant nuclear DNA. Virulent A. tumefaciens strains harbor a large Ti (tumor-inducing) plasmid that carries genes essential for tumorigenesis. In the present study, 13 strains (Malus pumila Mill; $A_{1-3}$, Populus monilifera; $W_{1-6}$, Populus tomentiglandlosa; $P_{1-3}$ and Rosa species; $R_1$) of Agrobacterium isolated in korean crown gall tumors and plasmids were observed in 6 strains ($W_2$, $W_3$, $W_6$, $P_1$, $P_3$ and $A_2$). The test for crown gall tumor formation was resulted only in ATCC15955 and $KW_2$ strains inoculated into the stem of sun flower and the development was observed for 4 and 6 weeks after inoculation. Above two Ti plasmids (pTi) were purified by cesium chloride-ethidium bromide density gradient centrifugation and digested with restriction enzyme and fragments of pTiATCC 15955 and $pTiKW_2$ observed by EcoR I ; 25&27, Hind III; 23&21, BamH I ; each 20 and Hpa I ; 12&27, and sizes of pTiATCC15955 and and $pTiKW_2$ calculated as 200 and 87 kbases. Octopine was isolated from tumor tissue ($W_{1-6}$ and $P_{1-3}$) and these strains confirmed as octopine type.

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The Mechanical Properties and Hand of Cotton Fabrics with the Variation of Weft Density (면직물의 위사밀도 변화에 따른 역학특성 및 태)

  • Bae Jin-Hwa;Park Jung-Whan;An Seung-Kook
    • Science of Emotion and Sensibility
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    • v.8 no.4
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    • pp.345-354
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    • 2005
  • In this study, the mechanical properties and hand characteristics have been analyze4 according to fabric structural parameters such as the weft density and weave stricture of cotton fabric. KES-FB system was used to measure hand characteristics and mechanical properties of fabric. The weft density made an effect on bending and shear properties but not on tensile , compression, and surface properties. In case of wearing property, B/w, 2HG/G, 2HB/B, 2HB/W, $\sqrt[3]{B/W}$, $\sqrt{2HB/W}$, W/T, WC/W were affected tv the weft density. The crimp was highly correlated with the tightness, hand, wearing an4 mechanical properties, specially tensile linearity, bending, shear, and compression properties. The weft crimp influenced the bending, shear, compression resilience, surface roughness, hand, and wearing properties. The tightness has an effect on tile bending, shear, compression, surface friction, hand, and wearing properties.

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