• Asian-Australasian Journal of Animal Sciences
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• 제12권7호
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• pp.1104-1110
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• 1999

We condicted two experiments to evaluate the interaction among fumaric acid (FA), protected acids (PA), or no additional acid (NO) and two different levels of acid buffering capacity (BC) in diets for 14-d-old weaned pigs. BC was varied substituting mono-calcium phosphate and calcium sulfate for dicalcium phosphate and calcium carbonate. In the high BC diet plus PA, FA was also added. In Exp. 1, 48 gilts were raised for 31 days on the six diets, evaluating growth performance and fecal digestibility. In Exp. 2, 42 gilts were raised. With each diet three subjects were sacrificed after 19 days and four after 38 days. In addition, six subjects were sacrificed at weaning. Growth and carcass performance, ileal digestibility, bacterial populations and pH in the gut were assessed. The piglet performance and stomach, ileal and cecal pH, and empty body composition were not affected by the diets. Empty body composition other than ash content was affected by piglet age (p<0.01). The BC did not influence digestibility. The dietary inclusion of PA improved fecal digestibility of protein (p<0.05) compared to the addition of FA and NO. Ileal digestibility slightly increased with both acid additions (p<0.10), the groups receiving PA showing the higher values. Piglets fed diets with low BC had lower Lactobacillus and E. coli counts in the ileum (p=0.07) and higher Lactobacillus in the colon (p=0.08). Acidified diets tended to reduce E. coli counts in the ileum (p=0.10) and increased Lactobacillus in the colon (p=0.09). The addition in the diet of PA increased Lactobacillus in the ileum compared to the sole addition of free fumaric acid (p=0.07). The addition of protected acids, combined with free fumaric acid in the case of high BC diets, increased protein digestibility and Lactobacillus counts and reduced E.coli counts. Only some changes in the concentration of bacterial population can be expected with a diet of low BC.

• 한국세라믹학회지
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• 제32권6호
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• pp.677-684
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• 1995

The effect of catalytic graphitization of petroleum cokes by the addition of aluminum were investigated. The degree of graphitization carbon body only fired at 230$0^{\circ}C$ was 0.5. But when the aluminum additive was added, the degree of graphitization was increased to 0.93. And Ts-effect was appeared as the catalytic effect. This effect was occurred by the formation-decomposition of aluminum carbide through the reaction of aluminum and cokes.

• 모자간호학회지
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• 제2권1호
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• pp.21-33
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• 1992

This study was done to investigate how importantly midwives thought of Lamaze Method of Childbirth, how satisfactorily they performed their Lamaze Method of Childbirth and what inhibited their activities from being performed if not done satisfactorily. The subjects of this study were 76midwives at midwifery in Pusan, Deagu, Kyungnam and Kyungbok. Data were collected by using questionaire from Sep. 1 to Sep.30, 1991. The measurement tools was maded by the researcher based on Kim's scale for prenatal nursing activities. The statistical analysis was done with based statistical values likes frequencies, means, standard deviations and advanced methods such as Pearson's correlation coefficient, 1-test, F-test, F-test by using SPSS package program. The results of this study can be summarized as follows ; 1. The results of Investigating perception according to importance degree and performance degree of Lamaze Method of Childbring showed that midwives were slightly below both perception according to importance(2.17) and performance(2.16) of Lamaze Method of Childbirth 2. Inhibiting factors of Lamaze Method of Childbirth were abscence of husband(3.08), lack of teaching room(2.71), and lack of books or literature of Lamaze Method (2.58). 3. There appears to be a positive relation between perception according to importance degree and performance degree of Lamaze Method of Childbirth (r=0.69, P<0.01). There appears to be a negative relation between perception according to importance degree and inhibit factors of performance (r=-0.38, P<0.01). There appears to be a negative relation between performance and inhibit factors of performance (r=-0.22. P<0.01). 4. The item of highest perception defree in prenatal education is 1st, Consultation about sexual life (2.53), End, illustration of the importance of a bath and perinal cleanliness and Avoidance of excessive respiration method and also its comfortable application during uterine contractility(2.45). The item of lowest perception degree is about pregnant symptom sign and predicted date of birth (E.D.C.). On the other hand, The item of highest performance degree is education about nurtrition during pregnacy. 2nd, Illustration of the Importance of a bath and perineal cleanness(2.45). The lowest one is leaching the pregnant woman and her family about the role of husband and her family and also teaching the couple to learn exercise and respiration method (1.84). Though importance perception degree and performance degree is low. Midwives who wert subject in this research shoves that they perform general items concerning prenatal education well. 5. In the relationship between perception according to importance degree of Lamaze Method of Childbirth and the general characteristics of subjects, the differences in mean number of visiting pregnacies for 1 month. 6. In the relationship between performance degree of Lamaze Method of Childbirth and the general characteristics of subjects, the differences in age, marriage, and mean number of visiting pregnancies for 1 month. With the above information we see the importance of midwife prenatal care education and high correlation between performance degree and perception degree. When Lamaze prenatal education is well performed the number of pregnant woman who have follow-up, check-ups increase. Therefore in this research we can validity that there is a relation between Lamaze prenatal education and patient follow-up. This research showes in a situation where if one does not maximally perform a prenatal education there is a possibility that the popular use of midwife activities may encounter obstacles so the education to save new knowledge and training for prenatal education is needed as a function of Lamaze prenatal education, when a special Lamaze education is well performed for the pregnant woman, who follows-up at amidwife clinic. With the above conclusion we can suggest : 1. Continued research which minimized obstacles to Lamaze prenatal education is needed. 2. The official method of midwives is necessary.

• 대한가정학회지
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• 제42권4호
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• pp.179-186
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• 2004

The purpose of this study was to analyzed factors that influenced the degree of satisfaction difference of domestic and imported theatre costumes. One hundred and fifty theatrical artists were surveyed by questionnaires, and response from 128 was statistically analyzed. The data was analyzed using frequency, and paired t-test with SPSSWIN 10.0. The results were as follows. 1. The degree of satisfaction between domestic and imported theatrical costumes was different significantly. 2. The degree of satisfaction of domestic theatrical costumes was tow in the areas of design, color, fabric, and suitability with a historical background, compared with imported costumes. A major cause of the low degree of satisfaction was the lack of funds and professional theatrical costume designers. 3. The degree of satisfaction of imported theatrical costumes was low in the cost, size, and alteration and mending facilities, compared with the domestic costumes. The problems of size was caused by the shape difference between Koreans and a foreigners 4. further research should be conducted into the theatre costumes suitable for the domestic theatrical artists's size, and body shape.

• 한국식품영양과학회지
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• 제44권12호
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• pp.1839-1846
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• 2015

본 연구에서는 보리의 품종 및 도정률이 막걸리 품질 특성에 미치는 영향과 대조구인 기존 쌀 막걸리와 보리 막걸리의 차이를 살펴보고자 하였다. 건조주박량은 새쌀보리 그룹인 Ss-4, Ss-12, Ss-18이 92.3 g, 69.4 g, 63.8 g을 나타냈고, 흰찰쌀보리 그룹인 Hcs-6, Hcs-14, Hcs-20은 62.3 g, 42.2 g, 32.2 g을 나타내 도정률과 품종 간 유의적인 감소를 나타냈으며(P<0.05), 주박함수율은 도정률 증가에 비례하였다. 한편 Ss-8, Sdj-8의 주박량은 19.0 g, 7.7 g으로 쌀과 보리 원료에 따른 큰 차이를 나타냈다. 원료 도정률 증가에 따라 탄수화물은 증가, 그 외 성분은 감소하였고, 그중 회분은 막걸리에 직접적 영향을 주었을 것으로 생각된다. pH, 총산 함량, 아미노산도는 도정률 증가에 따라 감소하였는데, 이는 도정 정도를 달리하는 원료 특성에 따라 생성되는 유기산과 함유된 영양성분의 차이에 기인할 것으로 보인다. 보리 도정률에 따른 막걸리의 가용성 고형분 함량과 알코올 함량은 도정률에 따른 차이를 보이지 않았으나 품종 간 차이를 보였고 보리 막걸리는 $10.7{\sim}11.8^{\circ}Brix$, 14.07~15.07%로 쌀 막걸리 $12.0{\sim}12.2^{\circ}Brix$, 17.27~17.77%와 비교하여 유의적으로 낮게 나타났다(P<0.05). 도정에 따른 원료곡의 색 차이는 막걸리의 색도에도 영향을 주어 도정률 증가에 따라 L값과 b값이 증가하였다. 발효와 관련한 유산균수는 Ss-4, Ss-12, Ss-18이 7.21, 6.99, 6.67 log CFU/mL였고, Hcs-6, Hcs-14, Hcs-20은 6.14, 5.39, 5.65 log CFU/mL로 도정률 증가에 따른 유의적 감소를 나타냈다(P<0.05). 이러한 결과는 효모에서도 같은 경향을 보였고, 특히 막걸리의 주요 품질로 현탁안정성이 도정률에 따른 차이를 보여 도정률 조정으로 현탁안정성을 향상시킬 수 있을 것으로 기대한다.

• 한국도로학회논문집
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• 제15권5호
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• pp.217-226
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• 2013

PURPOSES : Under the capacity conditions with balanced approach flows, roundabouts give less delay than existing signalized intersections; however, flows over 450 vehicles/hour/lane with unbalanced approach flow conditions, roundabouts efficiency drops due to the short time difference between the critical gap and the follow-up headway. The purpose of this study is developing a roundabout Signal Metering operation method by considering approach lanes degree of saturation. METHODS : A four-way-approach with one-lane roundabout is selected to compare the Signal Metering performance for the case of 16 different unbalanced flow conditions. Based on these traffic conditions, the performance is evaluated for 64 different cases of Signal Metering combinations by using SIDRA software. A degree of saturation(V/C ratio) sum for two adjoined approaches is used for the performance index of choosing Metered Approach and Controlling Approach. RESULTS : When the V/C ratio sum is 0.29~0.81 and Metered Approach flow is less than Controlling Approach flow, the average delay saving per vehicle is about 7 seconds; however, after this rage the delay saving decreases gradually until the V/C ratio sum reaches around 1.0. The range of V/C ratio sum 0.93~1.09 provides average delay saving per vehicle about 3 seconds. In case of V/C ratio sum is grater than 1.0 and the flows of Metered Approach is grater than Controlling Approach, the average delay per vehicle increases 3~11 times respectively. CONCLUSIONS : As expected, the Signal Metering provides substantial improvements in delay saving for the case of V/C ratio sum is 0.3~1.0 under the traffic flow conditions of Metered Approach is less than Controlling Approach.

• 한국정보과학회논문지:소프트웨어및응용
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• 제28권9호
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• pp.629-633
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• 2001

본 논문에서는 독립 성분 해석(Independent Component Analysis, ICA) 기법과 정규화를 이용한 영상분류 방법을 제안한다. 이 제안된 방법은 전처리 없이 ICA나 주성분 해석(Principal Component Analysis, PCA)을 이용한 것에 비해 잡음에 대한 강인성을 증가시킨다. 영상에 잡음이 인가된 경우, CPA는 N(0, 0.4), ICA는 N(0.53)까지이 분류가 가능함을 보이는 반면에 비해, 제안된 정규화 전처리는 N(0, 0.75)까지 영상분류가 됨을 실험에서 보이고 있다.

• Journal of Nutrition and Health
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• 제26권8호
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• pp.998-1005
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• 1993

This study was attempted to investigate the effects of enzymatic modification of milk protein with Meju protease on its acid clotting and digestibility. The proteases used in this study were isolated from Meju(fermented soybeans) and had specific acticity of 250 units/mg protein at pH 7.0. These proteases were found to be at least 3 different isoenzymes of different pH optima(pH 4.0, 6.0, 10.0). The optimum temperature was 5$0^{\circ}C$. Hydrolyzed skim milk showed 30.5% degree of hydrolysis for 1 hr. and 36.4% degree of hydrolysis for 3.5 hrs. of protease treatment at pH 7.0. Upon acidification to pH 4.0, skim milk produced large and dense coagulum, but the coagulum was getting smaller by protease treatment. Generally, digestability of skim milk at pH 4.0 was lower than pH 2.0. At pH 4.0, native skim milk and control group had problem with hydrolysis of skim milk protein. Among protease treated groups, 1 hour treated skim milk was most effectively hyrolyzed at pH 4.0.

• 한국작물학회지
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• 제45권2호
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• pp.79-82
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• 2000

Tuberous root of yacon (Polymnia sonchifolia Poeppig ＆ Endlicher) has not starch, and its brix degree changes during the curing. Therefore its chemical composition changes were investigated according to different curing conditions. Tuberous root contained 87.1% moisture at harvesting, that was decreased to 84.1-86.0% at 30 days after curing in different curing conditions. Brix degree was increased from 5.7 to 14.2-15.8% at 30 days after curing in comparison to at harvesting. Free sugars were detected from tuberous root in yacon by HPLC; that were fructose, glucose and sucrose. Fructose contents were increased from 0.09 to 1.04-1.79% during 30 days in five curing conditions. Glucose contents were shown to increase from 0.03 to 1.04-1.37 %. Sucrose contents were shown to increase from 0.04 to 0.13-0.43%. Tuberous root contained fructose, glucose and sucrose in order of amount that were highest in single-polyethylene film covered green house. Sucrose was little as comparison with fructose and glucose. Fructose and glucose were increased to 16.7 and 40.7 times, respectively, but sucrose was increased little about 6.8 times.

• 대한가정학회지
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• 제18권1호
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• pp.41-46
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• 1980

In order to verify to what extent the rancidity of the soybean oil is occurred and how the various metal ions effect on the rancidity-as a result of applying heat to the soybean oil-the followings are obtained through experiments : 1. From analyzing the refractive index of soybean oil, The results are: the specific gravity-0.925 refractive index-1.475, saponification value-190, acetyl value-5.0, iodine value-120, peroxide value-5.0. 2. The degree of expediting rancidity take the following order : $Cu^{++}$/$Fe^{++}$/$Cr^{++}$/$Zn^{++}$/$Ni^{++}$/$Al^{+++}$. 3. The degree of expediting rancidity of $Cu^{++}$and $Fe^{++}$ is showed the abrubt increase of peroxide value in accordance with the increase of densidity. The most abrubt increase of peroxide show when the duration of heating reaches to the range between 20 minutes and 30 minutes. After heating for 60 minutes no definite variation is showed. 4. The degree of rancidity in heating the soybean oil added $Cu^{++}$, Fe and BHA shows the decrease of peroxide value by 2, 3 after adding $Cu^{++}$0.5 ppm. and heating for 30 minutes. As the result of measuring the value of peroxide after adding $Cu^{++}$ by 1.0 ppm and BHA by 0.01% and heating, peroxide shows the decrease by 7.8 when adding anti-oxidant. $Fe^{++}$ as well as $Cu^{++}$ shows that BHA prevents the metal ions from the expedition of rancidity.