• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.125-126
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• 2006

• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.157-158
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• 2006

• Proceedings of the Korean Aquaculture Society Conference
• /
• 2006.05a
• /
• pp.155-156
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• 2006

• Proceedings of the Korean Aquaculture Society Conference
• /
• 2006.05a
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• pp.153-154
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• 2006

• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.151-152
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• 2006

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2005.05a
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• pp.19-22
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• 2005

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2003.10a
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• pp.31-34
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• 2003

쥐치들망이란 원형의 상하 고리 테로 원통형 틀을 만들어 옆면과 아래면은 그물을 씌워 차단한 운통형 그물을 투양망할 수 있도록 구성된 어구를 수중에 부설하였다가 어군이 틀 안에 들어오면 들어 올려 잡는 도구를 일컫는다. 미끼 주머니에 법동 곤쟁이를 넣어서 어군을 그물 안으로 유집한다. 어기는 4∼10월이며, 어획물은 말취치, 쥐치, 자리돔, 놀래기류 등이며, 어획물을 살려서 귀항하여 활어로 출하한다. (중략)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2005.11a
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• pp.3-6
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• 2005

• The Journal of Fisheries Business Administration
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• v.26 no.1
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• pp.55-77
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• 1995

This study analyzed the structure of imported fisheries, focusing especially on the following factors of live fisheries import : First of all, it is confirmed that the import of live fisheries expands when domestic production decreases. To put it concretely, the structure of domestic live fish supply is based upon the production of aquaculture, the shift from export to domestic use, and imported live fisheries. These all coexist, expand, and grow together. Secondly, the structure of the consumer's market - the background of expanding and growing live fisheries-is currently diversifying with quality and quantity from a local area consumer system based upon regional markets, to a wider ranged system based upon the food industry and retailing market. The existence of the consumer markets is premised upon a stable supply structure, in terms of material and price. Thirdly, in terms of trade policy, control of imports instantly reduces import goods. But it is reasonable to say that there is not any logical effectiveness of denying the stable growth of low market capital under the background of strong consummer expansion. Fourthly, the attitude of the import related managener organization is directly related to the degree to which it is connected to live fish import. It is demanded that such a managing organization possess suitable facilities, specializaed knowledge, and management skill of live fisheries. So it is predicted that newly introducing the importing of live fisheries is not simple. It indirectly shows that the capital which relates to live fisheries are connected with the importing og live fish fisheries.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.10 no.3
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• pp.343-347
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• 1998

The objective of this study is to manufacture the low temperature waterless container that is compact and low cost for a live fish transportation. Using the low temperature water container, it makes observations on the optimal conditions such as the amount of dissolved oxygen, total ammonia and nitrite in seawater for determining the survival rate of live fish in short and long-term transportation. Using a sole as a live fish, the temperatures of $0^{\circ}C$, 3$^{\circ}C$, 5$^{\circ}C$, 7$^{\circ}C$, 15$^{\circ}C$ were controled for there effects. The results of this investigation show that as the seawater temperature increased, the amount of oxygen decreased and there was a low temperature shock below 3$^{\circ}C$. It was observed that the fish was died with 30$m\ell/\ell$of ammonia. The optimal temperature is about 5$^{\circ}C$ for live fish transportation to maintain best survival rate.