• Korean Journal of Agricultural Science
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• v.11 no.1
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• pp.85-93
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• 1984

This research was carried out to study the seed dormancy of radishes which were used for summer vegetation. The differences of dormancy of cultivars, maternal effects, the effect of full day length to mother plants, and the effects of chemical treatments for breaking the seed dormancy were considered for this study. These results sere summarized as follows; 1. The germination percentage of 7 cultlvars sown just after harvest were as follows;SP70-:0, PS11-:37.5, GJ75-:75.5, JD127-:77.5, YH85-:81.0, M55-:96.5, and JC73-:98.0%. 2. The dormany of $F_1$ seed of radish was severe when SP70-was used for mother plant. 3. Germination behavior was different by the maturity of plants grown for seed production. The dormancy of seed harvested from immature field-grown plants sown Nov. 10 was deeper than mature plants sown Mar. 22. 4. The germination ratio of tire seed of SP70-radish was increased by treatment of full day length to tire mother plant during full period of growing or since first flowering stage, while that was 0% by treatment since yellow ripening stage. 5. GA 200 ppm+thiourea 0.2% treatment was most effective for breaking of radish seed dormancy.

• Korean Journal of Soil Science and Fertilizer
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• v.6 no.3
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• pp.179-183
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• 1973

For the increase of protein content in the straw without detrimental effect on grain yield by top dressing with various nitrogen amount IR667 (Suwon 214) and Jinheung were grown under field condition and the value as feed was investigated by chemical analysis on the harvested straw. 1. In straw IR667 was higher in crude protein, crude fiber and ash, and lower in total carbohydrate than Jinheung, and crude fat content was not much different. 2. The contents of crude protein and total carbohydrate increased with nitrogen level but crude fiber, crude fat and ash decreased, and those phenomena were clear in IR667. 3. The content of phosphorus in straw decreased with increasing nitrogen level more clearly in Jinheung. 4. Protein content was greatly increased in brown rice and calcium content tended to decrease with the increase of nitrogen application amount. 5. Country mean of crude protein in straw was 4.06% much lower than that of mixed wild grasses and forages (6.71) but crude protein could be increased above that of wild sources, moreover with grain yield increase by the improvement of nitrogen fertilizer application.

• Korean Journal of Soil Science and Fertilizer
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• v.25 no.3
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• pp.255-262
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• 1992

For the purpose of investigation the local characteristics of the nutrient status in the Japanese cedar in Cheju island, the author have carried out chemical analysis of the soils and needles of established Japanese ceder forests in four site quality classified by height growth. Results were summarized as follows. 1. Site quality was related closely to exch. Ca, exch. Mg in the surface soil and to N, K and Ca concentrations in the needle. 2. Appropriate concentration of nutrients in the surface soil and current year's needles are exch. Ca>4.0(me/100g), exch. Mg>2.0(me/100g) and N>1.5(%), K>0.8(%), Ca>1.5(%). 3. In addition, the Ca : Mg : Na ratio of the exch. cation(me/100g) may be useful as an indicator in the assesment of site quality of Japanese cedar forests in Cheju island.

• Journal of the Korean Society of Food Science and Nutrition
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• v.14 no.4
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• pp.359-364
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• 1985

Being used the three kinds of aqueous solution of tobacco extracts as a new experimental material, experiment and theoretical analysis are performed. Measurements are made with a apparatus designed and constructed by the author.The average diameter of the ice crystals is 0.04-0.1cm between 0.2 and $0.6^{\circ}C$ of the subcooling temperature of the solution. The growth rate of ice crystals in direction of axies A, $V_a$ is in proportion to the subcooling temperature, viz; $v_a=0.058{\Delta}t_b,\;where\;{\Delta}t_b<0.1^{\circ}C$ The growth rate of ice crystal have to be considered not only the mass diffusion and the heat transfer of rate controlling but also the process in ice crystallization. The growth rate of ice crystal is found to be independent on the concentration of the solution and a diameter of ice crystal.

• Applied Biological Chemistry
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• v.18 no.4
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• pp.234-238
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• 1975

To determine the effect of canons on growth and major components of hot pepper fruit, various combinations of K, Ca and Mh concentration in culture media were employed. The results analyzed by using binary interaction method were: 1. For the ideal condition for growth, the plant height was found by 57% K-435 Ca in KCa group and $58.5%\;K^++41.5%\;Mg^{++}$ in KMg group. The number of node was showed by $59%\;K^++41%\;Ca^{++}$ and $60%\;K^++40%\;Mg^{++}$. 2. The ideal condition for the maximum yield was by $60%\;K^++40%\;Ca^{++}$ and $62%\;K^++38% Mg^{++}$. For matured fruit yield, $57%\;K^++43%\;Ca^{++}$ and $63%\;K^++37%\;Mg^{++}$ was found ideal. 3. There were no significant differences in the amount of free sugars and capsaicin between tge treatments. 4. The nitrogen level was almost constant in all treatments however, the ratio of Fe/Mn in each treatment was showed from 2 to 3.

• Applied Biological Chemistry
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• v.34 no.2
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• pp.125-129
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• 1991

This experiment was carried out to examine the MBC adsorption on clay minerals by the slurry method. The adsorption of MBC on Kaolinite nearly reached equilibrium after shaking lot 2hrs. but on Bentonite and Zeolite, 10hrs., respectively. The adsorption amount was in the order of Zeolite>Bentonite>Kaolinite, and Na-saturated clay mineral adsorbed more MBC than Mg-saturated clay mineral did. The more the amount of clay minerals, the more MBC was adsorbed by clay minerals, whereas the amount of MBC adsorbed per unit gram of clay minerals reduced and Kd value cf MBC was greatest on the Na-Zeolite. The lower the pH of the water-clay system at each concentration, the more MBC was adsorbed by clay minerals. The pH dependence of the adsorption of MBC may be due to protonation of MBC in acid solution.

• Journal of the Korean Wood Science and Technology
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• v.12 no.4
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• pp.12-18
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• 1984

Soaking treated in 20% aqueous solutions of $(NH_4)_2SO_4$, $NH_4H_2PO_4$, $(NH_4)_2HPO_4$, $Na_2B_4O_7-H_3BO_3$(60:40) and Minalith, the mixed salts for 9 hrs. the wet 3.5mm meranti (Parashorea spp.) plywoods were press-dried at 90, 120 and $150^{\circ}C$ and put to static bending test to examine the influence of redrying temperature on the strength of fire-retardant treated plywoods ill flexure. While water-soaking treatment (control) showed serious reduction in Stress at proportional limit, MOE, MOR, Work per unit volume at $150^{\circ}C$, all the fire-retardant treatments maintained bending strength even at $150^{\circ}C$ and showed rather increased values in case of some chemicals. In view of drying rate and maintenance of strength, the most pertinent platen temperature was $150^{\circ}C$ and Borax-Boric acid was the predominant fire-retardant in this study.

• Korean Journal of Food Science and Technology
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• v.12 no.4
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• pp.242-253
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• 1980

This experiment was carried out to evaluate the possibility of wine-making with Elderberry cultivated in Korea. The results obtained are summarized as follows: 1. The Elderberry fruits were composed of 82.8% moisture, 0.82% crude fat, 3.73% crude protein and 0.83% crude ash. 2. The Elderberry juices were composed of 9.2% sugar, 0.62% total acidity (as tartaric acid), pH 4. 46 and the percentage juice extraction ratio from fruits was 61.4%. 3. In fermentation experiments carried out with two strains, Saccharomyces cerevisiae ellipsoideus showed better characteristics for wine-making than Saccharomyces cerevisiae montrachet. 4. In fermentation experiments carried out with Saccharomyces cerevisiae ellipsoideus under different storage conditions, frozen fruits showed better characteristics for wine-making than dried fruits. 5. In fermentation experiments carried out with Saccharomyces cerevisiae ellipsoideus under different pressing times, red wine and pink wine showed little difference. 6. The results of organic acid contents determined by gas chromatography showed that citric acid was the main acid for frozen fruit, and lactic acid for both dried fruit and wines. 7. Sensory evaluation showed that the wine pressed at the 3rd day had the best palatability but the wine fermented with the dried fruits had the worst among the tested.

• Applied Biological Chemistry
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• v.19 no.3
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• pp.139-144
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• 1976

In order to investigate the properties of enzymes from two strains of mold, reported in the previous paper, (1) studies have been made concerning the characteristics of cellulase of Aspergillus niger-SM6 and Trichoderma viride-SM10, and summarized as follows. 1. In the semi-purification the recovery of ${\beta}-glucosidase$ was the highest when 80-90% ethanol was used and 0.8 saturation of $(NH_4)_2SO_4$. 2. The characteristics of the semi-purified enzyme were as follows. Aspergillus niger-SM6 Trichoderma viride-SM10 Optimum pH 3.5 4.0 pH stability 3.0-6.0 3.0-6.0 Optimum temperature $60^{\circ}C$ $60^{\circ}C$ Heat stability below $60^{\circ}C$ below $50^{\circ}C$ Optimum reaction time 30 min. 60 min. Optimum CMC concentration 3% 3% 3. The Km values of CMCase were 0.8% and 1.01 for Aspergillus niger-SM6 and Trichoderma viride-SM10, respectively. 4. In the strain of Aspergillus niger-SM6, there were high activity of xylanase and pectinase.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.7 no.2
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• pp.79-88
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• 1987

This study is intended to propose a system reliability analysis model for R.C. bridge superstructures based on the systems reliability theory. Approximately assuming that the ultimate capacity of the superstructures is reached, when two adjacent girders fail subsequently, a practical system reliability model is proposed, which is based on a point estimate for Level II parallel-series system modelling. The sensitivity analysis of system reliabilities for the variation of the coefficients of correlations between the failure modes is performed by applying the proposed model for R.C. T beam bridges. It is observed that the point estimate method for the proposed model corresponds to the average value of the Ditlevsen's bound, and the system reliability index, ${\beta}_s$, varies quite sensitively according to the variation of the cofficients of correlations. Systems reliabilities of a few existing T beam bridges are analyzed by applying the proposed practical system reliability method of this study, and, in addition, the preferable direction of the development of the reliability-based code calibration using the system target reliability index concept are suggested.