Applied Biological Chemistry
- Volume 18 Issue 4
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- Pages.234-238
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- 1975
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Physio-Chemical Studies on the Maturity of Hot Pepper Fruits - Part VI. Effects of Cation on Growth and Important Components -
신미종(辛味種) 고추의 성숙(成熟)에 따른 생리화학적(生理化學的) 변화(變化)에 관(關)한 연구(硏究) - [제6보(第六報)] 성장(成長)과 주요성분(主要成分)의 함량(含量)에 미치는 Cation 영향(影響) -
- Lee, Sung-Woo (Dept. of Food and Nutrition, Yeong Nam University) ;
- Kim, Kwang-Soo (Dept. of Food and Nutrition, Yeong Nam University) ;
- Kim, Soon-Dong (Dept. of Food and Nutrition, Yeong Nam University)
- Published : 1975.12.30
Abstract
To determine the effect of canons on growth and major components of hot pepper fruit, various combinations of K, Ca and Mh concentration in culture media were employed. The results analyzed by using binary interaction method were: 1. For the ideal condition for growth, the plant height was found by 57% K-435 Ca in KCa group and
고추의 성장(成長)과 주요(主要) 성분(成分)의 함량(含量)에 미치는 cation의 영향을 조사(調査)코저 배양액내(培養液內)의
Keywords