• Korean Journal of Oriental Medicine
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• v.7 no.1
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• pp.55-66
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• 2001

According to the customary, naming is done after the subject is in existence. But the name's Hae-ba-ra-gi(해바라기), 향일규(向日葵), 향일화(向日花))' has been used as an alias of Hibiscus manihot L.(닥풀) long before Helianthus annuus L.(sunflower) was brought in to Korea. And now the usage of the name has been conversed since them. Since the incorrect record of '葵藿' and '葵花'as '해바라기' in ${\ulcorner}$조선어사전(朝鮮語辭典)${\lrcorner}$(1920), the mistake has been carried on this must be corrected from now on. Incorrect record of hollyhock(蜀葵花) '해바라기' in ${\ulcorner}$몽유(蒙喩))${\lrcorner}$(1810) took a role in this incorrect trend.

• Korean journal of applied entomology
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• v.59 no.4
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• pp.427-432
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• 2020

The ability of sunflower, bean, green perilla, and sesame to attract Metcalfa pruinosa was tested in both laboratory and field conditions. In the laboratory experiment, sunflowers showed the highest attractiveness to M. pruinosa nymphs and adults. These results were the same as those in the field experiment. Sunflowers showed the highest attractiveness among the four candidates as a trap plant for M. pruinosa, with comparable average attractiveness values for nymphs and adults to those in the laboratory. Young beans also showed high attractiveness to M. pruinosa, albeit lower than those of sunflowers. However, the attractiveness of mature beans was low. Sunflowers consistently (P < 0.05) showed significantly higher attractiveness than that of the other three plants, regardless of plant age. Thus, sunflowers would serve as a good trap plant for both the nymphs and adults of M. pruinosa.

• Proceedings of the Korea Society of Environmental Biology Conference
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• 2002.05a
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• pp.83-83
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• 2002

• Korean journal of food and cookery science
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• v.24 no.6
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• pp.811-817
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• 2008

The principal objective of this study was to evaluate the effects of baking method on the quality and shelf-life of Maejakgwa containing nuts and seeds. Four different types of nuts and seeds (almond, cashewnut, coconut, and sunflower seed) were added to flour, and baking method was applied to prepare the Maejakgwa, physicochemical properties of which were then evaluated. The proximate composition analysis demonstrated that crude protein, crude fat, and ash contents were higher in the Maejakgwa containing nuts and seeds than in the control group. The lightness (L) value of the control Maejakgwa was lower than that observed in the groups containing nuts and seeds. Maejakgwa made with cashewnut, coconut, and sunflower seed evidenced higher yellowness (b) values than were recorded in the control and coconut groups. The incorporation of cashewnut, coconut and sunflower seed into the Maejakgwa lowered the hardness values (p<0.05). Our consumer test demonstrated that Maejakgwa prepared with almond was the most highly preferred, and the control group was the least favored. After 30 days of storage at $60^{\circ}C$, the peroxide value of the Maejakgwa containing sunflower seed was substantially higher than in any other groups, thereby suggesting that the addition of sunflower seeds resulted in accelerated lipid oxidation. No noticeable changes in peroxide values were observed in the groups prepared with coconut and cashewnut during storage time. The acid value increased with increasing storage time, and the addition of sunflower seed evidenced the highest values as compared to other groups.

• Research in Plant Disease
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• v.16 no.3
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• pp.323-325
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• 2010

The stem rot of sunflower (Helianthus annuus) occurred sporadically in the experimental field of Gyeongsangnam-do Agricultural Research and Extension Services, on September, 2009. The infected plants were wilted and water-soaked brown spots were formed on the stem, than infected stems were mostly died. White mycelial mats were spread over lesions, and then sclerotia were formed on stem and near soil line. The sclerotia were globoid in shape, 1~3 mm in size and white to brown in color. The optimum temperature for mycelial growth and sclerotia formation on PDA was $30^{\circ}C$ and the hyphal width was $4{\sim}8\;{\mu}m$. The typical clamp connections were observed in the hyphae of the pathogenic fungus. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii. This is the first report on the stem rot of sunflower by S. rolfsii in Korea.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.7
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• pp.1162-1166
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• 2013

Proteins from sunflower seeds were hydrolyzed with Alcalase and Flavourzyme to isolate iron-binding peptides. The optimal hydrolysis conditions were determined. Hydrolysates were filtered under a 3 kDa membrane and iron-binding peptides separated from the hydrolysates using ion exchange and gel permeation chromatographic methods. A fraction with the highest iron-binding activity (Fe/peptide, 0.69), F22, was obtained. These results suggest that fractions isolated from sunflower seed protein hydrolysates can be applied toward the production of iron supplements.

• Applied Biological Chemistry
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• v.34 no.1
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• pp.1-7
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• 1991

Optimum conditions for hydrolysis of sunflower seed by pepsin and for plastein formation by pepsin were determined. The optimum conditions for hydrolysis of sunflower seed were pH 1.5, $45^{\circ}C$, enzyme concentration 2%, substrate concentration 2%, and hydrolysis time 24hr. The optimum conditions for sunflower seed-plastein formation were 50% substrate, pH 4.5, $50^{\circ}C$, 0.25% pepsin and 18hrs reaction time. To verify plastein fromation from concentrated prptic hydrolysate of sunflower seed, thin layer chromatography was performed. The TLC pattern of concentrated peptic hydrolysate of sunflower seed was different from that of its plastein. The TLC pattern of concentrated peptic bydrolysate of sunflower seed and at of its plastein indicated that plastein was different material from the hydrolysate.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.21 no.1
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• pp.132-135
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• 1976

To obtain information on the characters of local and introduced varieties of sunflower, 492 varieties were planted on May 1. and June 15, 1974. Results observed were as flowers; 1) In flowering date, local varieties showed no significant difference between planting date, however introduced varieties were late in the delayed planting date. 2) Local varieties were more sensitive at the response of day length effect than introduced ones. 3) Introduced varieties were recommandable than local in growing them after barley harvest. But local varieties were stable in transplanting.

• Korean journal of applied entomology
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• v.53 no.2
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• pp.185-191
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• 2014

Corythucha marmorata (Uhler) belonging to the family Tingidae (Hemiptera) has been reported in Korea. In 2013, surveys were conducted to study its morphological characteristics, geographical distribution, and host plants. The adult is brown white and 2.77-3.28 mm in length, and the mature nymph is yellowish brown. Heavily infested trees appear yellowish white because they are fed on by the nymphs on the under surface of host plants. C. marmorata were found between early June and late October, and their numbers peaked in early July to late August. In 2013, the occurrence of C. marmorata was confirmed in 27 cities and counties nationwide, and 8 families and 24 species of host plants were identified. C. marmorata feeds on the following major host plants: Conyza canadensis, Aster pilosus, Helianthus annuus, Artemisia princeps, Rudbeckia bicolor, and Solanum melongena.

• Journal of Sasang Constitutional Medicine
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• v.11 no.1
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• pp.221-240
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• 1999

1. Purpose of study In the medical science of 'Sasang', a constitutional examination(diagnosis) and a medical treatment are important however a dietary cure is considered as very important at the medical prevention and treatment. But there has been a confusion due to the different view concerning the constitutional foods in between scholars. There it is necessary for us to bring up the theoretical basis of the 'Sasang' constitutional - dietary cure by means of the bibliographical study in relation to a historic, characteristics, efficiency of the major foods. A mellow as called "Baekchejiju" has been used as a source of adding food materials when we make a boiling soup, which is only in Korea but not other countries case. We also studied a hollyhock, a 'Darkpull', a sunflower together with a mellow, because these plants contains a similar characteristics and same chinese word of 'Gue' at their name. At this study we would like to bring up the basis correcting the evil of the misinterpretation to be translated 'Gue' into 'Sunflower', which would be helpful to the current academic circles studied very rarely for the introduction process of sunflower. 2. Method of study We did a comparative study based on not only 'Bonchoseo - original plants book' but also agricultural books, boos of the same kinds and private books. 3. Result of study 1) A mellow has been changed its inscribed name from 'Abushil' to 'A-uk', to 'A-ok', to 'A-uk'. And a winter mellow is called as 'Dol-a-uk' which means the thing is changed a year. 2) The heliotropism of mellow has been used as the symbol of the loyalty and the intelligence. Its meaning has been interpreted expansively engaging with the heliotropism of a hollyhock, a Darkpull, and a sunflower. 3) Once 'Darkpull' had been recognized as 'one day flower'. But after sunflower come, people have confused and misread 'Darkpull' by 'Sunflower'. 4) The first record of sunflower among the existing bibliographical documents is "Chung-jang-gam-chun-seo" (1795). And It is presumed thal the sunflower had introduced in Korea at the early to mid of the eighteen century. 5) The interpretation for mellow has been made s confusion by a several documentary and dictionary record, but should be corrected to be right.