• Journal of the Korean Institute of Traditional Landscape Architecture
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• v.33 no.3
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• pp.95-102
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• 2015

This study conducted the survey on the resources of traditional villages based on AHP in the subjects with the specialists in Korea and China to seek the resource evaluation standards to apply the preservation and development of traditional villages, and the differences of the importance on the resources among the specialists in both countries. We classified three levels of evaluation items to aim the deductions of the importance and priority in the resources of traditional villages. Upon the analysis results, natural resources were important in the level 1; environmental, historical, facility resources were important in the level 2; and the factors such as air, topography, traditional houses, agricultural landscape, shared community facilities, interchanges between urban and rural areas, family activities, and so on were important in the level 3. The factors that both Korean and Chinese groups evaluated as the most important ones were the same. In terms of overall importance by evaluation items, the factors such as air, water quality, noise, traditional houses, topography, shared community facilities, and so on were rated as relatively important in both Korean and Chinese groups. That is, the traditional villages have the necessity to preserve the cultural resources like their duties, however, it is required to control the natural environment with good quality preferentially. This study results can compare the importance on the resources of traditional village between Korea and China. Moreover, with calculation of the priority and scores for the preservation and management of traditional villages, they are expected to be used as the tool to apply the quantitative data in the evaluation process of traditional village resources in both countries.

• Proceedings of the Korean Institute of Landscape Architecture Conference
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• 2021.10a
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• pp.102-104
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• 2021

• Journal of the Architectural Institute of Korea Structure & Construction
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• v.35 no.3
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• pp.11-18
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• 2019

The purpose of this study was to estimate the resistance capacity of a traditional wooden house with shear walls made of wood panel. In order to achieve the purpose of the study, the load - displacement test was carried out and the resistance moment values of the shear walls were proposed. The shear walls were made by placing studs with a nominal dimension of $38mm{\times}89mm$ at intervals of 600 mm, and attaching 12 mm thick plywood with 8-d size pegs at intervals of 150 mm. The type of traditional building wall was classified and showed the moment resistance ability of each wall type. This value is expressed as a proportional value divided by the moment resisting capacity of the standard size shear walls not divided into the divided small frames. Although some frames have proportional values larger than 1.0 even though they have openings, most of them show values smaller than 1.0. Also, even without the openings, it showed a smaller value than 1, such as 0.84 and 0.67.

• Magazine of RCR
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• v.19 no.1
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• pp.19-22
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• 2024

• Korean journal of food and cookery science
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• v.30 no.1
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• pp.41-50
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• 2014

The purpose of this research was to exam the recognition and use for traditional Korean liquors and to consider the problems of traditional liquor businesses and the plans for its popularization. This study was conducted with 411 adults of 20 years old and above, all of whom lived in the Daegu and Gyeongbuk Provinces. According to the survey, females were higher than males(49.6%) by 50.4%, and ages 20 was the highest. With regards to what kind of liquor they enjoyed, the consumers enjoyed soju the most, followed by beer and traditional Korean liquors. The favorite liquor of the men was soju, followed by beer and traditional Korean liquor, and the women mostly liked beer, followed by soju and wine. An important-performance analysis (IPA) was performed for 17 attributes of traditional Korean liquor and identified the targets for product management strategies, including 'Variety', 'Functionality', 'Extended Recognition' and 'Healing hangovers'. The recognition of traditional Korean liquor was high in the order of takju, Fruit wine, Chongju, Yakju, Distilled soju, and Distilled liquor. As a result, the developing solid concepts of marketing strategy are required and may be achieved by understanding the consumer preferences and demands of traditional Korean liquors.

• Journal of Distribution Research
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• v.15 no.5
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• pp.81-102
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• 2010

The present study analyzes the choice factors and possibility of traditional and other competing markets through consumer behavior analyses in order to suggest factors that can help reactivate traditional markets. Hence, Multinomial Logit Model is used as it is an optimum model to understand discrete selection. The results suggested some tendencies regarding traditional market. For example, traditional market is more activated when the market is large and has more parking spaces, and when the level of consumer satisfaction is high. While, increased travel distance and time have negative effects on visitor's choice. Governmental supports are turned out to have less to do with the consumer attraction. People with higher incomes tend to prefer other types of market. The results also suggested there is more likelihood of traditional markets being reactivated if the market is not fiercely competing with other types of markets. Internet market is ranked top in consumer's choice possibility, while traditional market is ranked at the bottom. The plausible factors to reactivate traditional market were physical factors(including increasing shops and parking facilities), which is followed by governmental support.

• Korean Journal of Food Science and Technology
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• v.36 no.5
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• pp.812-817
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• 2004

Cytotoxic effects of Korean rice-wine (Yakju) made with different processes and ingredients (Korean rice-wines I, II), red wine, white wine, beer, and Japanese rice-wine (Sake) were examined against human cancer lines (DLD-1, HepG2, K562) and mouse cancer lines (EMT6, LLC1). Red wine showed cytotoxic effect on all cancer lines, while Korean rice-wines I, and II showed cytotoxcity on all cancer cells except DLD-1. White wine, beer, and Japanese rice-wine had no or little cytotoxic effect against all cancer cell lines. Concentrate of Korean rice-wine only showed cytotoxic effect against DLD-1. These results suggest Korean rice-wine has strong anti-cancer effects, which are induced by certain rice-wine components.

• Journal of the Korea Convergence Society
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• v.11 no.4
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• pp.179-188
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• 2020

Kenzo Tange was interested in how to express tradition in the process of creation of modern architecture and tried to express the traditionaluty of Japanese architecture in his own way. In particular, Tange expressed Japanese tradition in terms of building materials and components from the point of view of his own 'New Tradition'. Tange created the 'Japanese style of architecture' based on traditional architecture to match the discourse of international architecture and distinguish it from the Western one, by harmonizing the plasticity of Japanese traditional architecture with the Western technology in building materials and components. Therefore, this study aimed to analyze the signs and traces of traditions in the building materials and components in his architecture. Through this study, I would like to have implications for our architecture, which had a very different process and result from Japan in digesting and combining it with traditional architecture although Western civilization was accepted at about the same time.

• Journal of the Korea Fashion and Costume Design Association
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• v.11 no.1
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• pp.99-109
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• 2009

한 후란 중국의 전통 복장을 말하는 것이다. 한 장 (漢裝) 이라고도 하며 고대 복장이라고도 한다. 영어로는 silk robe라고도 한다. 한 후는 한 나라 이후 명나라까지 만주가 정복하기 전인 1644년까지 입혀졌던 중국의 전통복장이다. 최근 중국에서도 전통복장에 대한 새로운 모색이 일어나고 있다. 중국 전통복식으로 대표되는 치파오는 만주족의 한족 말살 정책의 일환으로 간소화시킨 복식이다. 따라서 중국 전통의복은 만주족에 의해 사양길을 가기 전 고대 한 조의 복식이 중국전통을 대표한다고 할 수 있다. 전통적인 한 후 스타일은 벨트를 매며 여밈이 있고 좁은 소매 혹은 넓은 소매가 특징이다. 한 족이 한 나라, 상 왕조, 송나라, 당나라때 입었던 한 후가 중국의 복식을 대표하는 복식이며 주나라의 쉔의는 튜닉과 스타일의 결합으로서 아직도 상류그룹이 입고 있다. 당나라에서는 동방의 문화와 혼합되어 화려하거나 사치스럽게 수정되었고 만주가 침범하여 한 후는 더 이상 전통복으로 입히지 못하였다. 한 후의 현대적 의미를 볼 때 역사적으로는 베트남에서 기모노에 이르기까지 그 원형을 볼 수 있고 한 후를 통해 중국전통 복식의 원류를 찾을 수 있다. 연구방법으로 문헌과 시각자료를 활용하였다. 한 후의 현대적 의미는 전통의 새로운 자각과 세계화 현대화의 노력이라 할 수 있다. 치파오로 규정된 중국복식에 반해 전통 한 후에 대한 올바른 인식과 활용은 세계화와 오리엔탈이미지에 녹아 있는 한 후 디자인 디테일을 통해 현대적 모색을 활용하고 있다. 충분한 시각 자료가 부족하지만 현대적 노력이 앞으로의 중국이미지의 재고를 가져올 것이다.

• The Journal of the Korea Contents Association
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• v.18 no.12
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• pp.421-431
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• 2018

The purpose of this study is to analyze the trends of 'traditional' terminology in Korea. We focus on an empirical investigation of how media reports are conveying 'tradition' terminology in our society by applying text mining and social network analysis techniques. The analysis covered 2,481,143 news articles related to 'tradition' terminology that appeared in the media since the 1920's. In this research, frequency analysis, association analysis and social network analysis were used on articles related to 'tradition' terminology from 1920 to 2017 by decade. By applying these data science techniques, we can grasp the meaning of social culture phenomenon related 'tradition' with objective and value-neutral position and understand the social symbolism which contains the tradition of the times.