• 제목/요약/키워드: 한국조리학회지

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외식산업에서 조리학의 학문 분야간 문헌의 인용 유형에 관한 연구 (A Study on the Interdisciplinary Citation Patternship)

  • 김기영
    • 한국조리학회지
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    • 제11권3호
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    • pp.1-17
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    • 2005

  • The purpose of this paper was to analyze the distribution ratio of citation in researches in food service and found the relationship of study. The result was as follows. First there were remarkably quantitative researches than qualitative researches. Second, the citation ratio of social studies was high according to frequency-analysis. Third, citation frequency of publication was the highest in the pre-study that included scientific papers, newspapers, art and science contest announcement data and so on. Fourth, there was much citation ratio of domestic literature than foreign literature.

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