• Title/Summary/Keyword: 품질등급제

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A Plan to Improve Core Job Skills through the Level Management System : Focusing on the X-ray Screening Rating System (수준관리체계를 통한 핵심 직무역량 향상 방안 - 보안검색요원 판독등급제 중심으로 -)

  • Kim, Dong Min;Baek, Jeong Seon
    • Journal of Korean Society for Quality Management
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    • v.51 no.4
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    • pp.677-689
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    • 2023
  • Purpose: The purpose of this study is to design a x-ray screening rating system to improve X-ray screening ability, which is a core job competency of security screener at Incheon International Airport, and to verify its effectiveness through empirical analysis to suggest ways to improve the level management system. Methods: In this study, the effectiveness of the research model was analyzed using T-test tests for effect analysis based on the empirical analysis results derived through the competency evaluation model, the screening rating system. Results: The results of this study are as follows. The average score for regular education before the implementation of the x-ray screening rating system was 94.1 points, but after the implementation of the x-ray screening rating system, the average score for regular education was 95.5 points, an average of 1.4 points increased. In addition, the proportion of those with 95 or more points classified as high scorers also increased significantly from 51.1% to 69.3%. Conclusion: The X-ray screening rating system of security inspectors will systematically manage the level of screening ability, which is a key job competency, and play a strong role in improving competency, while preventing security accidents through early identification and intensive training of level-lowers.

Effects of Dietary Buffer Material for Chicken Meat Grades and PSE Incidence in Broilers under Transport Heat Stress (고온기 육계의 수송 스트레스에 대한 버퍼제 급여에 따른 닭고기 품질 및 PSE 발생에 미치는 영향)

  • Chae, Hyun-Seok;Choi, Hee-Chul;Na, Jae-Cheon;Jang, Ae-Ra;Kim, Min-Ji;Bang, Han-Tae;Kang, Hwan-Ku;Kim, Dong-Wook;Seo, Ok-Suk;Park, Sung-Bok;Ham, Jun-Sang
    • Korean Journal of Poultry Science
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    • v.37 no.2
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    • pp.131-137
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    • 2010
  • The present study has been performed to suggest a method to decrease the adverse effects of transportation on chicken meat quality. The groups were prepared as follows; Control group and three groups of treatments (sodium phosphate, sodium bicarbonate and magnesium sulfate). The chicken fed magnesium sulfate showed higher chicken meat quality compared to control and other treatment groups. Also, minor and severe PSE incidence of chicken breast was found at 88% in sodium phosphate group, 24% in sodium bicarbonate group and 56% in magnesium sulfate group. Control group showed 92% higher minor and severe PSE incidence of chicken breast compared to other groups. In control group, the external bruise of chicken showed 32% but 22, 24 and 44% in other treatment groups, respectively. Lightness ($L^*$) of chicken containing sodium phosphate treatment, sodium bicarbonate treatment and magnesium sulfate were 67.05, 66.27 and 65.89, while Lightness ($L^*$) of chicken containing control group was decreased of 67.88. In conclusion, dietary buffer material (sodium phosphate, sodium bicarbonate, magnesium sulfate) under heat stress decreased adverse effects including death, wound or abnormality of chickens.

양계산업 발전대책 점검

  • 대한양계협회
    • KOREAN POULTRY JOURNAL
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    • v.33 no.8 s.382
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    • pp.116-120
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    • 2001
  • 1993년 UR협상타결 이후 닭고기 및 계란의 시장개방에 대비하여 1994닭경쟁력강화대책이래 1998 양계산물 유통개혁대책 시행으로 양계단지 및 닭계열화 등 시설의 자동화$\cdot$규모화로 사육기반시설은 확충되었으나, 양계산물 유통은 전근대적이고 제도의 미흡으로 인한 양계업 발전의 제약요인이 되고있고, 닭고기 수입자유화(1997.7.1)와 IMF사태 등의 어려운 시기를 거치면서 양계산물의 특성상 가격변동 주기가 짧고 질병이 빈번히 발생하는 등으로 인한 가격진폭이 커 수급과 가격이 불안정한 상태이다. 이에 농림부는 지난달 생산과 수급안정, 유통구조 개선을 위하여 닭고기$\cdot$계란의 등급제 도입을 통한 품질차별화와 신선육$\cdot$부분육 유통체계 구축으로 닭고기의 내수기반을 다지고 닭고기 수출을 확대함으로서 양계산업이 안정적으로 발전할 수 있도록 하는 양계산업발전대책을 발표하였다.

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Determination of Key Factors and Evaluation of Their Importance in the Elevator Safety Quality Rating System for the Purpose of Adjusting the Elevator Inspection Cycle (승강기 검사주기 조정을 위한 안전품질 등급제 핵심항목 선정 및 중요도 평가)

  • Kyung-Min Roh;Kwan-Hee Han
    • Journal of Korean Society of Industrial and Systems Engineering
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    • v.45 no.4
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    • pp.70-78
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    • 2022
  • Recently, elevator inspection and self-examination were strengthened through the revision of the Elevator Safety Management Act, but there have been no significant reduction in serious accidents and major failures. Therefore, the government intends to lay the foundation for reflecting the safety quality rating system, which adjusts the elevator inspection cycle, as a policy to induce safety management of preemptive and active management entities. This study systematically reviewed and classified the safety quality rating system for elevator inspection cycle adjustment in previous studies, collected expert opinions, and reconstructed the key items into realistic evaluation items, and evaluated and scored the relative importance of each factor through the AHP technique.

Development of Chicken Carcass Segmentation Algorithm using Image Processing System (영상처리 시스템을 이용한 닭 도체 부위 분할 알고리즘 개발)

  • Cho, Sung-Ho;Lee, Hyo-Jai;Hwang, Jung-Ho;Choi, Sun;Lee, Hoyoung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.22 no.3
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    • pp.446-452
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    • 2021
  • As a higher standard for food consumption is required, the consumption of chicken meat that can satisfy the subdivided food preferences is increasing. In March 2003, the quality criteria for chicken carcasses notified by the Livestock Quality Assessment Service suggested quality grades according to fecal contamination and the size and weight of blood and bruises. On the other hand, it is too difficult for human inspection to qualify mass products, which is key to maintaining consistency for grading thousands of chicken carcasses. This paper proposed the computer vision algorithm as a non-destructive inspection, which can identify chicken carcass parts according to the detailed standards. To inspect the chicken carcasses conveyed at high speed, the image calibration was involved in providing robustness to the side effect of external lighting interference. The separation between chicken and background was achieved by a series of image processing, such as binarization based on Expectation Maximization, Erosion, and Labeling. In terms of shape analysis of chicken carcasses, the features are presented to reveal geometric information. After applying the algorithm to 78 chicken carcass samples, the algorithm was effective in segmenting chicken carcass against a background and analyzing its geometric features.

Rapid Evaluation of Chemical Components of Rice Grain Using Near Infrared Spectroscopy (근적외분광분석법에 의한 미질관련 성분 측정)

  • 황흥구;조래광;손재근;이수관
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.1
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    • pp.7-14
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    • 1994
  • This study was conducted to establish the rapid evaluation method of chemical components of rice grain on the basis of non-destructive method. A near-infrared reflectance spectroscopic(NIRS) method was utilized, for the determination of amylose, protein, magnesium, and potassium content of rice. A multiple linear regression analysis for the data obtained by standard laboratory methods and NIRS method was carried out to make a calibration. The standard error of prediction for amylose, protein, magneisum and potassium content were 0.88%, 0.28%, 12.62mg and 10.79mg, respectively. It was concluded that the NlRS method can be useful the rapid determination of amylose, protein, magnesium and potassium content instead of the existing laboratory method.

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A Study on the Radio Interference due to the Corona Noise of 345 KV Transmission Line (345KV 송전선에 의한 CORONA 잡음 전파장해 연구)

  • 최기호
    • The Journal of Korean Institute of Communications and Information Sciences
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    • v.4 no.1
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    • pp.32-37
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    • 1979
  • The corona noise level at the place 10m and the frequency 1MHz from the new 345KV transmission line is 72dB in the maximum rain-fall and 63dB due to the wet conductors. The synthesized corona noise level of all 3 phases dominantly depends on the phase which has maximum corona level among them. The measured characteristic of the variation with distance from the line coincided well with the theoretically calculated value in this paper. The corona noise level was the highest level in rainy weather or snow-fall. It takes a few hours, for the corona noise to be stable after a rain-fall or snow-fall. The measured value of the corona noise level corresponds quite well with the formula for the corona noise level revision. It was necessary to quantize S/N ratio into radio reception quality for the radio interference due to the transmission line. Some regulations for radio reception quality were defined through long term experiments and ratings by ITU, IEEE comittee, NHK in Japan and others. Fixing our own regulation about radio reception quality should be required.

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Present Situation of Zoysiagrass (Zoysia spp.) Culture, Sod Production, and Bland by Prefecture in Japan (일본의 한국잔디의 재배, 생산 및 현별 브랜드화 현황)

  • Jang, Deok-Hwan;Park, Nam-Il;Yang, Seung-Won;Sim, Gyu-Yul
    • Asian Journal of Turfgrass Science
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    • v.25 no.2
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    • pp.229-236
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    • 2011
  • This study was carried out to provide recent information on zoysiagrass (Zoysia spp.) sod production in Japan. Total zoysiagrass sod production acreage in Japan was 6,623 ha. The acreage by prefecture was 3,900 ha (58.9%) in Ibalaki, 779 ha (11.8%) in Tostoli, 609 ha (9.2%) in Kagosima, and 550 ha (8.3%) in Sijeumoka, respectively. Sod was harvested by 1.5 cm sod thickness. Mowing height of Goraisiba (Zoysia matrella) and Nosiba (Zoysia japonica) cultivars was cut by 10 mm and 25 mm height, respectively. Japan agricultural cooperative issued a warranty of sod production quality to zoysiagrass consumers. A quality evaluation for sod production was carried out continuously to maintain a reasonable degree of uniformity and hight quality of sod production three times a year. Also, zosiagrass sod production was rotated with Chinese cabbage (Brassica rapa var. glabra Regel) for improving fertility of soil every five to six years. Patented cultivars for promoting bland in Ibaraki prefecture of Japan were 'Tsukuba himae', 'Tsukuba kagayaki', 'Tsukuba Talou' and 'Tsukuba green'.

Effects of the Additives on the Quality of Alfalfa Silage (첨가제 처리가 알팔파 사일리지의 품질에 미치는 영향)

  • Kim, J.G.;Chung, E.S.;Kang, W.S.;Ham, J.S.;Kim, J.D.;Seo, S.;Lee, J.K.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.19 no.2
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    • pp.115-120
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    • 1999
  • This experiment was carried out to investigate the effects of additives on the quality of alfalfa(Medicago sativa L.) silage at the forage experimental field, National Livestock Research Institute, RDA, Suwon in 1996. The experiment was arranged in a randomized block design with three replications. The treatments consisted of different additives(control, formic acid, molasses, inoculant A and inoculant B). Crude protein(CP) and Nitrogen free extract(NFE) content of alfalfa silage with additives were higher compared with those obtained control, but Crude ash(CA) and Crude fiber(CF) content of control(11.5 and 39.6%) were higher than those of additive treated plots. ADF and NDF contents of control silage were the highest as 36.2 and 48.6%, respectively, and increased by 4% compared with those obtained before ensiling. The acidity(pH) of control was the highest(5.45), but the lowest in inoculant A(4.32). Inoculant teratment significantly reduced acidity of silage compared with control. DM content of control silage was the lowest but DM loss of control silage was higher than that of additive treated silage. Ammonia-N content was the highest at formic acid treatment and level of Lactobacillus was decreased at control and formic acid treated silage. Total organic acid and lactic acid content of inoculant A and inoculant B were higher than those of other treated plots. The results of this study indicate that the treatment of LAB(Lactic acid bacteria) could be recommended as producing high quality of alfalfa silage.

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지방산 결합 단백질(FABP) 유전자를 이용한 한우 도체 및 육질 관련 SNP 분자 표지 개발

  • Sin, Seong-Cheol;Kim, Gi-Rak;Park, Jong-Geun;Sin, Gi-Hyeon;Lee, Jun-Je;Heo, Yeon-Beom;Jeong, Gu-Yong;Jeong, Eui-Ryong
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2006.05a
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    • pp.117-121
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    • 2006
  • 본 연구는 한우의 도체 품질을 결정하는 육질 등급 판정 항목이자 경제적으로 매우 중요한 근내지방도, 배최장근 단면적 및 등지방두께에 대한 개체별 유전능력 차이를 조기에 식별하는 선발 기술을 개발하기 위해 세포내 지방산 농도 및 다양한 세포 및 지질대사를 조절하는 지 방산결합 단백질(H-FABP) 유전자의 전체 염기서열을 분석하여 SNP를 검출하고, SNP marker가 한우의 도체 및 육질 형질에 미치는 영향에 대하여 분석하고자 수행하였다. 염기 서열 분석 결과 총 6개의 SNP를 검출하였고, 이들 중 4개의 주요 SNP를 선발하여 PCR-RFLP기법으로 genotyping하고, 각 SNP marker가 한우 도체 및 육질 형질에 미치는 영향을 통계분석 하였다. H-FABP의 C3523T SNP marker가 한우의 배최장근 단면적 및 등지방 두께에 유의적인 영향을 미쳤다(p<0.05). 따라서, 본 연구를 통해 개발된 한우 H-FABP 유전자의 특정 SNP marker는 배최장근 단면적은 넓고 등지방두께는 얇은 우수한 고급육을 생산하는 한우의 조기 식별 및 육질진단에 매우 유용한 SNP분자 표지로 활용할 수 있을 것으로 기대된다.

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