• 동물약계
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• no.34
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• pp.3-4
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• 1996

[ $\cdot$ ]클로람페니콜, 타이로신 복합 주사제 유효기간 잠정 단축 $\cdot$동물용의약품유통시 품질관리 철저 지시 $\cdot$가축질병 병성감정 실시기관 지정 $\cdot$동물용의약품 품질관리 우수업체 지정 $\cdot$신규 동물용의약품등 수입자 확인 $\cdot$동물용의약품등 영업사원 및 판매점 교육철저 지시 $\cdot$가축전염병 발생정보 발표 $\cdot$클로람페니콜제제 애완동물용 전용 포장단위 변경의 건 $\cdot$소 유방염 치료용 연고제 색소첨가의 건 $\cdot$제2차 수출촉진 협의회 개최 $\cdot$동물용의약품등 수입 품목신고 현황

• 한국디지털정책학회:학술대회논문집
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• 2005.06a
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• pp.591-604
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• 2005

이러닝의 중요성과문화산업에의 파급효과 및 장래성에 대하여는 이미 많은 문건이나 발표로 알려져 있다. 이렇게 여러 분야에 중요한 효과를 가져가기 위해서는 교육의 양적 성장 뿐 만 아니라 효율적인 교육과 이에 대한 효과에 대해 관심을 기울여야 한다. 이미 미국이나 유럽을 중심으로 각종 이러닝 관련 연구를 통해 ROE(교육투자회임) 연구와 더불어 품질인증(QA : Quality Assurance)에 대한 중요성이 부각되고 있다. 이러한 움직임은 이러닝을 위한 교육자원의 상호운용 또는 활용이라는 측면에서 강조되어 온 이러닝 표준화와 연계되어 그 움직임이 활발히 진행되고 있다. 이러닝 품질표준화의 논의는 단순히 교육자원의 상호운용과 재사용이라는 측면에서 제시되어 온 메타데이터 관리 차원의 SCORM과 같은 기준 외에 교육자원의 생성으로부터 교육시스템 및 교육과정 운영에 이르기까지 그 영역이 광범위한 것에 주목할 필요가 있으며, 국가와 문화적으로도 다양한 환경을 고려해야만 할 것이다. 본고에서는 이러닝 품질보증 표준화의 정의와 범위 그리고 표준안을 만들기 위한 수행절차 및 적용방법 등을 살펴본 후에 외국의 개발 현황과 국내의 개발 현황을 비교함으로써 우리가 가져야 할 미래지향적 표준전략을 제시하고자 한다.

• Culinary science and hospitality research
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• v.20 no.4
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• pp.86-99
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• 2014

The purpose of this study was to analyze the causative relationship of small business start-up education service quality with 'learner satisfaction' and 'willingness to start a business(start-up intension)'. This study was conducted to provide a basis for satisfying the desire of small business start-up entrepreneurs for high quality startup education service and seek the suggestions in terms of selection and concentration of the business start-up education program. The results of this study based on the outcomes derived from the empirical analysis can be summarized as follows: First, the quality of small business start-up education service was found to have a significant effect on the relationship with learner satisfaction. Next, the quality of small business start-up education service was found to have a significant effect on the relationship with start-up intension. Last, it was found that learner satisfaction had a significant effect on start-up intension.

• Journal of Advanced Navigation Technology
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• v.28 no.4
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• pp.524-531
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• 2024

In a global environment, airlines are striving to secure competitiveness and generate profits through customer satisfaction. The first thing to do in order to provide services to customers is the safety of the aircraft, and the basis for realizing safety is the continuous maintenance of maintenance quality. The degree of development of aviation technology is progressing unimaginably fast, but the overall environment of aviation mechanics working at the front line to maintain maintenance quality remains largely unchanged. This study aims to identify the level of education and training provided to aircraft maintenance engineers and safety culture, and to examine the effect of self-esteem on maintenance quality. Previous studies have been conducted on maintenance engineers' education and training, organizational performance, and job stress, but there has been a lack of studies on maintenance quality. Therefore, this study aims to identify the relationship between variables affecting maintenance quality and to suggest implications for improving maintenance quality through empirical analysis.

• Proceedings of the KAIS Fall Conference
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• 2007.05a
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• pp.162-164
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• 2007

현재 전국 16개 시도교육청에서는 제작한 대량의 인터넷 동영상을 서비스하고 있으나 제작 인터넷 동영상 콘텐츠의 재사용 및 공동활용을 높이기 위해서는 인터넷 동영상 개발 과정에서 필요한 효율적 콘텐츠 개발 방법과 품질관리를 포함한 콘텐츠 관리가 요구된다. 인터넷 동영상 공동 활용을 위해 다수의 정보저장소를 사용함으로 메타데이터 등록의 중복 작업이 발생하며, 이를 해결하기 위해서는 인터넷 동영상 공동 활용을 위한 시스템적인 연계가 필요하다. 이 논문에서는 인터넷 동영상 콘텐츠의 유통을 위한 인터넷 동영상 메타데이터의 역할과 요건, 그리고 교육정보 메타데이타의 특성을 살펴보고 인터넷 동영상 메타데이타 적용 원칙 및 메타데이타 필수 구성 요소를 도출하였다. 또한 인터넷 동영상 메타데이터의 전국교육정보공유체제 및 사이버가정학습서비스와 효과적으로 연계 하기 위한 모델을 제시한다

• Magazine of the Korea Concrete Institute
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• v.23 no.1
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• pp.46-50
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• 2011

• Journal of the Korea Academia-Industrial cooperation Society
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• v.11 no.5
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• pp.1838-1844
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• 2010

In distance education, contents are to convey what to learn to learners, and the efficient quality assurance of contents is the very first step to the enhancement of distance education. Most studies of the quality assurance of contents have mostly centered around the development of evaluation tools, and few studies have ever focused on analysis of the quality of contents itself, since it's not easy to do that due to difficulties in the selection of evaluatees or of contents to be analyzed. The purpose of this study was to analyze the quality of 58 distance education contents of on-the-job training and another training for the acquisition of qualifications. As a result, the contents of the learning contents segment ranked first. Among the components of each segment, there was room for improvement in the level of learning and learning elements in the learning contents segment. In terms of instructional design, the quality of interaction components should be taken to another level to boost the quality of contents in this segment. The findings of the study are expected to give some suggestions about which parts of contents should be improved in quality from a perspective of contents developers or suppliers to enhance the overall quality of contents.

• Product Safety
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• s.250
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• pp.36-39
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• 2014

(주)에이치케이는 1993년 설립하여 초대형 생산능력과 완벽한 기술력으로 국내의 OEM 및 해외 수출, 기술지원등 국내 가정용의료기기 산업에 일조해왔다. 지속적인 연구를 통해 보다 우수한 제품을 개발하고 공급하며 세계 의료기 시장의 한 중심축이 되고자 노력하고 있다. 기업의 도덕성과 기술력을 인정받아 여러 인증과 표창을 수상하였고, 국내외 다양한 매체의 스포트라이트를 받으며 건강의료분야의 리더기업으로서 자리매김하고 있다. 철저한 품질관리와 제품교육, 영업 관리를 통해 현재국내는 물론 세계 10여개 국가에 수출하고 있으며, 빠르게 시장점유율을 높이며 세계시장을 항한 새로운 도약을 시작하고 있다.

• Journal of radiological science and technology
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• v.39 no.4
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• pp.527-534
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• 2016

Dual-energy X-ray absorptiometry (DEXA) is the most widely used technical instrument for evaluating bone mineral content (BMC) and density (BMD) in patients of all ages. In 2016, DEXA devices operating is 5617 in Korea. In this study we investigated the quality of management practices survey for DEXA equipment and we analyzed it. We got a survey response rate of 12.6%. Accurate bone densitometry test is used data for estimation a patient's risk of fracture. However, improper bone densitometry will increase the possibility of causing a false positive. Therefore. it is essential to use the proper aids accurate bone densitomenty to be performed, and the quality control of the device to reduce the error factor of the tester through the training to reduce error for the device and the attitude.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.2
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• pp.238-247
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• 2006

The purpose of this study was to evaluate school dieticians' performance of nutritional quality control, and further to establish effective and objective standards of nutritional quality control. Data for this study came from 200 school dieticians' responses in the Chungbuk area. The total quality management (TQM)-based questionnaire was structured. The questionnaire consisted of the following four fields (1) performance of nutritional quality control, (2) performance of stepwise food production to maximize nutrient preservation rate, (3) management of documents and records related to nutritional quality control, and (4) other relating matters. The items of the questionnaire were measured on a five-point Likert scale which ranged from 'strongly agree' to 'strongly disagree'. First, the analysis indicated that school dieticians performed 'least' on human resource management', 'mediocre' on nutritional quality control, and best on 'leadership'. Second, the analysis on performance of stepwise food production to maximize nutrient preservation rate showed that dieticians considerably endeavored to maximize nutrients of cooked food, but it was found out that the most of nutrient destruction can be caused by heating during cooking. Third, the result showed that the systematic use of documents and records for nutritional quality control was not sufficiently accomplished, especially in the production phase of food. In addition, the measure by the Pearson correlation coefficient indicated that there was a significant relationship between performance of nutritional quality control and performance of stepwise food production to maximize nutrient preservation rate, and between performance of nutritional quality control and management of documents and records related to nutritional quality control. Finally, the findings of this study suggest that more effort should be exerted to carefully establish TQM-based standards for the improvement of nutritionary quality.