• Title/Summary/Keyword: 표층 수온

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Ecology and Extermination of the Bryozoa, Lophopodella carteri attached on the Net Cage in Freshwater (내수면(內水面) 가두리 망(網)에 착생(着生)하는 총담이끼벌레의(Bryozoa, Lophopodella carteri)의 생태(生態)와 구제(驅除)에 관(關)한 연구(硏究))

  • Kim, Young-Gill
    • Journal of fish pathology
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    • v.3 no.1
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    • pp.21-25
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    • 1990
  • In inland aquaculture, a lot of fishes often died cause of touch of L. carteri which is attached on the net cage. In this works, the experiment were carried out on classification of species, toxin test, and extermination with some chemicals. A bryozoa from net cage in lake Okjeong is classified into the Phylactolaemata, Lophopodella carteri Hyatt. A bryozoa broke out firstly on the 30th of June with water temperature up to $31^{\circ}C$ and it reattached on the net with water temperature below $30^{\circ}C$. Size of bryozoa colony is about $0.8{\times}0.6{\sim}1.7{\times}1.5cm$. Water column of attachment was 0~5m and the peak is 2~3m. In toxin test on the israeli carp, goldfish and catfish touched with bryozoa for 1 minute at $25^{\circ}C$ of water temperature, a dead fish appeared at 20 minutes after touched. Mortality was 90% for israeli carp and 100% for goldfish at 100 minuties after touched, but catfish was not died at all. It was supposed that the toxin is from nematocyst being around tentacles and this toxin act a deadly poison on a israeli carp and goldfish. In extermination test, the bryozoa treated with 300ppm of formalin, 5% of sodium chloride, 5ppm of malachite green, 200ppm of potassium permanganate, 1000ppm of potassium iodide, 10ppm of DDVP for minute respectively, all of them were not effected.

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한반도 근해의 해류와 해수특성 -ll. 여름철 제주도 주변해역 중저층에 출현하는 수괴의 지리적 분포와 화학적 특성- (A Study on Sea Water and Ocean Current in the Sea Adjacent to Korea Peninsula -II . Geographical Distribution and Chemical Characteristics of Different Mid-Bottom Waters in the Neighbouring Sea of Cheju Island in Summer-)

  • YANG Han-Soeb;KIM Seong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.24 no.3
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    • pp.177-184
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    • 1991
  • We have investigated geographical distribution and physico-chemical properties of water masses or water types at mid-bottom depth in the neighbouring sea of Cheju Island in August 1986. In 50m layer the Yellow Sea Bottom Cold Water(YSBCW) below $12^{\circ}C$ was observed in the northwestern area of Cheju Island, while the Tsushima Warm Water(TWW) with relatively high temperature$(>16^{\circ}C)$ and salinity more than 34.0 in its southeastern area extended as far as the coast of about 15km. Also, 50m layer at the outside stations of its southwestern area indicated relatively cold water temperature$(11-30^{\circ}C)$, probably due to southward transport of the Yellow Sea Bottom Cold Water(YSBCW . The Yellow Sea Warm Water(YSWW), the mixed water of the YSBCW and the TWW, ranged $13^{\circ}C$ to $16^{\circ}C$ in water temperature and was appeared mainly in the coastal and intermediate area of Cheju Island. And the relatively cold water in the southwestern area and the Tsushima Warm Water were more extensively distributed in 50m layer than the deeper layer. Horizontal distributions of nitrate and phosphate showed a pattern similar to that of water temperature. As it were, the Yellow Sea Bottom Cold Water had the highest concentration of nutrients, while southwestern outside stations had the lowest nutrient contents. Especially, the concentration of nitrate in the latter was remarkably low compared with the value at the other stations. It may be attributed to intensive vertical mixing by collision of the northward driven Tn with the southward driven YSBCW. Also, it was particular that the Tsushima Warm Water indicated relatively high silicate content corresponding to that of the Yellow Sea Bottom Cold Water. Based on the data of $\Delta Si/\Delta P$ ratio, it seems that the mid-bottom waters in this study area are younger than the surface or intermediate water in the Korean East Sea.

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Species Composition and Diversity of Fisheries Resources, Nekton, off the Coast of Hwasun, Southern part of Cheju Island (제주도 남부 화순연안 수산자원 유영생물의 종 조성과 다양도)

  • Go, You-Bong;Shin, Heau-Sub
    • Korean Journal of Ichthyology
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    • v.2 no.1
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    • pp.36-46
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    • 1990
  • Samples were obtained with a set net during 7 months between March and October in 1987 off the coast of Hwasun, southern part of Cheju Island. Most of organisms, representing 36 species, were less than 20cm(96%) in length, and 30g(74%) in weight. The four most abundant species were jack mackerel, Trachurus japonicus ; squid, Todarodes pacificus ; mackerel, Scomber japonicus ; and Apogon semilineatus, which comprised about 89% of the total individuals and about 70% of the total weight. Diversity index, the number of species and information index for individual were high in early spring, even though biomass was not abundant. On the other hand, diversity index and information index for individual were relatively high in August in spite of low occurrence of the species number. A cluster analysis of 24 species which appeared more than twice during the 7 samplings were illustrated from the similarity matrix. All of the 24species were grouped at the 0.14 similarity level. They were divided into four groups at 0.50 level.

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Comparisons of Egg Distribution and Mortality Rate between Anchovy and Sardine during Spring in the Southern Waters of Korea (봄철의 한국 남해 멸치와 정어리난 분포 및 감소율의 비교)

  • KIM Jin-Yeong;KIM Joo-Il;CHOI Gwang-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.27 no.3
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    • pp.299-305
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    • 1994
  • Egg distribution and mortality rate for anchovy, Engraulis japonica, and sardine, Sardinops melanosticta, during spring in the southern waters of Korea were estimated using the data from ichthyoplankton surveys conducted from March to April 1991, 1992. Anchovy and sardine eggs were found simultaneously in high density in the southwestern waters of Tsushima Island during March 1991 and late in March${\sim}$early in April 1992. Distribution areas of anchovy and sardine eggs in 1992 was extended to the middle area of the southern waters compared to 1991. Sea surface temperatures in the survey area ranged from 8.6 to $17.8^{\circ}C$. Anchovy and sardine eggs occurred with high densities between $14^{\circ}$ and $15^{\circ}C$. Instantaneous mortality coefficients were estimated to be 0.268/day for anchovy, and 0.132/day for sardine during $4{\sim}15$ March in 1991.

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Trends in Sea Surface Temperature (SST) Change Near the Korean Peninsula for the Past 130 Years (지난 130년 간 한반도 근해의 표층 수온 변화 경향)

  • Kim, Seong-Joong;Woo, Sung-Ho;Kim, Baek-Min;Hur, Soon-Do
    • Ocean and Polar Research
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    • v.33 no.3
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    • pp.281-290
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    • 2011
  • This study examined the change in sea surface temperature (SST) around the Korean peninsula since industrialization at year 1880, and its possible causes using observation based data from the Hadley Center, the Goddard Institute of Space Studies, and National Climate Data Center. Since year 1880, There have been multi-decadal fluctuations with a gradual reduction from 1880 to around 1940, and from 1950-1980. There has then been a marked increase from 1940-1950, and from 1980 to the present. The ocean surface warming is larger during the boreal winter than summer, and greater in the south. The multi-decadal SST fluctuations around the Korean Peninsula are largely consistent with the negative phase of the Pacific Decadal Oscillation (PDO), which fluctuates with periods of about 20-50 years. Secondly, the El Ni$\tilde{n}$o-Southern Oscillation (ENSO), whose long period component moves along with the PDO, appears to influence the SST near the Korean Peninsula, especially in recent decades. Overall, the SST around the Korean Peninsula has warmed since year 1880 by about $1^{\circ}C$, which is about twice the global-mean ocean surface warming. This long-term warming is aligned with an increase in greenhouse gas concentration, as well as local factors such as the PDO.

Multi-temporal Remote Sensing Data Analysis using Principal Component Analysis (주성분분석을 이용한 다중시기 원격탐사 자료분석)

  • Jeong, Jong-Chul
    • Journal of the Korean Association of Geographic Information Studies
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    • v.2 no.3
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    • pp.71-80
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    • 1999
  • The aim of the present study is to define and tentatively to interpret the distribution of polluted water released from Lake Sihwa into the Yellow Sea using Landsat TM. Since the region is an extreme Case 2 water, empirical algorithms for detecting concentration of chlorophyll-a and suspended sediments have limitations. This work focuses on the use of multi-temporal Landsat TM data. We applied PCA to detect evolution of spatial feature of polluted water after release from the lake Sihwa. The PCA results were compared with in situ data, such as chlorophyll-a, suspended sediments, Secchi disk depth(SDD), surface temperature, remote sensing reflectance at six channel of SeaWiFS. Also, the in situ remote sensing reflectance obtained by PRR-600(Profiling Reflectance Radiometer) was compared with PCA results of Landsat TM data sets to find good correlation between first Principal Component and Secchi disk depth($R^2$=0.7631), although other variables did not result in such a good correlation. Therefore, Problems in applying PCA techniques to multi-spectral remotely sensed data were also discussed in this paper.

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Distribution of Nutrients in the Coastal Sea of Jeju Island (제주도 연안해수의 영양염류에 관한 연구)

  • Park Kil-Soon
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.15 no.4
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    • pp.255-262
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    • 1982
  • The data of 37 oceanographic stations in the coastal sea of Jeju island are compiled in terms of temperature, salinity, dissolved oxygen, silicate, nitrate and phosphate to analyge the chelnical characteristics in this region. This work was carried out during June, 1951. The concentrations of nutrients in the layer more than 50 m are generally 0.5-3 times larger than the surface layer. Each constituents in this layer are as follows: temperature ranged 11.8 to $15.4^{\circ}C$ and salinity, 33.8 to $34.8\%_{\circ}$; and also dissolved oxygen and slicate are 5.2 to 5.6ml/l and 5.6 to $9.0{\mu}g-at/l$, respectively. And nitrate and phosphate ranged 1.0 to $6.0{\mu}g-at/l$ and 0.1 to $0.5{\mu}g-at/l$, respectively. The coastal sea of Jeju island is divided into two parts in chemical view point : one is the southeastern sea of Jeju island under the influence of the Tsushima Current, md the other is the northeastern sea of Jejo island under the influence of the Yellow Sea Bottom Cold Water and the south coastal water of Korea. The north-western sea of Jeju island had relatively a cold (about $13^{\circ}C$) and low saline water (about $34\%_{\circ}$), and dissolved oxygen was higher than in the neibouring waters. It seems that in the southern area between Moseulpo and Seogwipo of Jeju island, two different Ivater masses are complicately intermixed and a tidal front is formed.

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A Numerical Modeling of the East sea circulation (동해 순환의 수치모델)

  • Seung, Young-Ho;Kim, Kyun
    • 한국해양학회지
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    • v.28 no.4
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    • pp.292-304
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    • 1993
  • The east Sea circulation is numerically modeled with refined grid resolution elaborated open boundary condition, and by directly imposing the measured surface temperature and salinity typical the east Korean Warm current are clearer than those in previous works. among others, The Ulleung warm Water and the Intermediate Water of minimum salinity are nicely reproduced. The latter is formed in the northern/northwestern coastal region in winter and is advocated southward by strong under-current. the former is associated with a locally generated anti-cyclonic gyres. The model indicates strong seasonal variation of Nearshore Current along the Japanese coast from wintertime barotropic to summertime baroclinic structures. the associated strong reversed under-cur-rent in summer is not well understood. Global circulation pattern is characterized by two regions of cyclonic and anti-cyclonic gyres in the north and south, respectively. The presence of these gyres indicates importance of local dynamics in East Sea circulation. This model, however, does not completely resolve the problem of overshooting of the East Korean Warm current.

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Water Environmental Factors and Trophic States in Lake Daecheong (대청호의 수질 환경요인과 영양단계 평가)

  • Park, Jong-Geun
    • Korean Journal of Ecology and Environment
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    • v.38 no.3 s.113
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    • pp.382-392
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    • 2005
  • Data were collected in Lake Daecheong from March 1997 to October 2002 and used to understand an annual change of water environmental factors and trophic states. The surface water temperature was ranged from $3.2^{\circ}C$ to $33.1^{\circ}C$ In the middle of February, water temperature was the lowest. Turbidity was ranged from 0.1 to 203.5 NTU, but the values of above 30 NTU were only measured at site 1. The total mean values of COD and Chl a were $3.6{\pm}1.4\;mg\;O_2\;L^{-1}$, $9.3{\pm}12.8\;{\mu}g\;L^{-1}$respectively. The concentrations of TP and TN were ranged from 0.14 to 5.09 mg N $L^{-1}$, 1 to $247\;{\mu}g\;P\;L^{-1}$ respectively. The total mean value of TN/TP ratio was $98.7{\pm}56.2$. The trophic states were ranged from mesotrophic to eutrophic in Lake Daecheong.

Climatological Variability of Satellite-derived Sea Surface Temperature and Chlorophyll in the South Sea of Korea and East China Sea (남해와 동중국해에서 위성으로 추정된 표층수온 및 클로로필의 장기 변화)

  • Son, Young-Baek;Ryu, Joo-Hyung;Noh, Jae-Hoon;Ju, Se-Jong;Kim, Sang-Hyun
    • Ocean and Polar Research
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    • v.34 no.2
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    • pp.201-218
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    • 2012
  • The purpose of this study is to investigate climatological variations from the sea surface temperature (SST), chlorophyll-a concentration (Chl-a), and phytoplankton size class (PSC), using NOAA AVHRR, SeaWiFS, and MODIS data in the South Sea of Korea (SSK) and East China Sea (ECS). 26-year monthly SST and 13-year monthly Chl-a and PSC data, separated by whole and nine-different areas, were used to understand seasonal and inter-annual variations. SST and Chl-a clearly showed seasonal variations: higher SST and Chl-a were observed during the summer and spring, and lower values occurred during the winter and summer. The annual and monthly SST over 26 years increased by $0.2{\sim}1.0^{\circ}C$. The annual and monthly Chl-a concentration over 13 years decreased by $0.2{\sim}1.1mg/m^3$. To determine more detailed spatial and temporal variations, we used the combined data with monthly SST, Chl-a, and PSC. Between 1998 and 2010, the inter-annual trend of Chl-a decreased, with decreasing micro- and nano-size plankton, and increasing pico-size plankton. In regional analysis, the west region of the study area was spatially and temporally correlated with the area dominated by decreasing micro-size plankton; while the east region was less sensitive to coastal and land effects, and was dominated by increasing pico-size plankton. This phenomenon is better related to one or more forcing factors: the increased stratification of ocean driven by changes occurring in spatial variations of the SST caused limited contributions of nutrients and changed marine ecosystems in the study area.