• The Journal of The Korea Institute of Intelligent Transport Systems
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• v.20 no.6
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• pp.47-54
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• 2021

The number of freeway traffic accidents in Korea is about 4,000 as of 2020, and deaths per traffic accident is about 3.7 times higher than other roads due to non-recurring congestion and high driving speed. Most of the accident types on freeways are side and rear-end collisions, and one of the main factors is hazard traffic flow caused by merge, diverge and accidents. Therefore, the hazard traffic flow, which appears in a continuous flow such as a freeway, can be said to be important information for the driver to prevent accidents. This study tried to classify hazard traffic flows, such as the speed change point and the section where the speed difference by lane, using individual vehicle information. The homogeneous segment of speed was classified using spatial separation based on geohash and space mean speed that can indicate the speed difference of individual vehicles within the same section and the speed deviation between vehicles. As a result, I could extract the diverging influence segment and the hazard traffic flow segment that can provide dangerous segments information of freeways.

• Korean Journal of Environment and Ecology
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• v.29 no.6
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• pp.842-849
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• 2015

This study investigated the effects of rare-earth fertilizer on the shoot cuttings' rooting of Vitex rotundifolia L. and Tamarix chinensis Lour. The shoot cutting test was carried in 2008 and the main results are summarized as follows. The rate of rooting and the average roots increased in both number and length when rare-earth fertilizer is treated in V. rotundifolia and T. chinensis in comparison to those of the untreated control plot. In particular, when rare-earth fertilizer is diluted with water 1/2500, the rooting outstandingly increases. This result is almost similar to the effect of the rooting stimulant, IAA. Although there is no differentiation in its rooting rate according to the density, the rooting of T. chinensis shows a 100 percent effect on in the entire treated plot but not in the untreated control plot, so it is usable as a rooting stimulant. As for shoot cuttings' rooting, depending on the time immersed in diluted solution of rare-earth fertilizer, both V. rotundifolia and T. chinensis showed relatively higher percentages in all treatment plot immersed for 60 minutes than for 10 minutes. In conclusion, considering the results of the rooting percentage and the average number and length of roots of V. rotundifolia and T. chinensis, the shoot cuttings' rooting appeared higher in percentage when they were immersed in the rooting stimulant for sixty minutes with a lower density than 1/2500. This result shows that rare-earth fertilizer can be utilized as an alterative for IAA rooting stimulants currently available in the market.

• Proceedings of the Korea Water Resources Association Conference
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• 2009.05a
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• pp.651-655
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• 2009

본 연구에서는 컷 집합(cut set)개념과 파이프의 부정류를 위한 수치해석 결과를 이용하여 상수관망의 불능 확률을 정량적으로 산정하는 신뢰성 해석이 수행되었다. 특히 상수관망에서 중요한 운용형태의 하나인 밸브의 개폐효과에 따른 효과를 통하여 불능확률이 산정되었다. 먼저 부정류 수치해석을 위해서 작은 상수관망을 만들고 여러 가지 시나리오를 재현하였다. 이때 부정류 해석을 위해서 특성선법(the method of characteristics)모형이 사용되었다. 밸브의 개폐에 따라서 여러 가지 형태의 부정류가 발생되고 발생된 부정류를 상수관망의 불능확률을 크게 증가시킨다. 상수관망에서 컷 집합을 추출하여 기준지점에 배출유량(demand)가 도달하지 못할 확률을 불능확률로 규정하여 정량적으로 산정한다. 이를 위해서 컷 집합의 총 유량을 시간에 따라 평균하여 COV를 불능확률 산정에 이용한다. 부정류로 인한 파이프 유량의 변동이 심할수록 COV는 증가하고 결국은 컷 집합의 불능확률은 증가하게 된다. 그리고 똑같은 상수관망에 에너지 감쇠장치인 조압수조가 설치되어 부정류 압력파(pressure wave)를 크게 감소시켰을 때 불능확률을 비교하였다. 조압수조와 같은 압력감쇠장치가 상수관망의 부정류 효과와 불능확률을 크게 저감시키는 것을 알 수 있었다. 또한 신뢰성 해석 결과로부터 부정류가 불능확률을 급격히 증가시킨다는 것을 확인하였다. 따라서 부정류 효과를 고려한 신뢰성 해석은 상수관망의 운용, 관리, 감독, 그리고 설계와 계획을 위해서 필수적이라 할 수 있다.

• Journal of Nutrition and Health
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• v.26 no.2
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• pp.196-201
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• 1993

In this study, dietary fiber contents in vegetables and seaweeds were determined by Mongeau-Brassard method and the AOAC official method. The average total dietary fiber(TDF) contents by AOAC official method were 6% for vegetables, and 33% for seaweeds. The average ratios soluble dietary fiber (SDF) contents to TDF contents were 47% for vegetables and 57% for vegetables except bellflower root and 1.0% - 8.0% for seaweeds. TDF$\pm$error boundary values by Mongeau-Brassard method were a little higher than those by AOAC official method. But, F/Fc of all samples were lower than 1.0. Therefore, Mongeau-Brassard method was evaluated as precisely as AOAC official method.

• The Korean Journal of Food And Nutrition
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• v.11 no.1
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• pp.54-60
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• 1998

This study was focused on setting up a proper portion by elementary school foodservice operation. The results were summarized as follows : Individual average consumption size and consumption rate from elementary school foodservice : cooked rice 238g(97.84%), soup 213g(93.8%), pot stew 277g(91.2%), stir fry 68g(83.9%), stew 67g(81.3%), fresh salad and seasoned vegetable 54g(81.0%), kimchi 49g(95.6%), one course dish 429g(96.3%). Proper portion of meal for the elementary school foodservice based on a statistical data was as follows : cooked rice 230g, soup 205g, pot stew 262g, stir fry 40∼55g, stew 70g, fresh salad and seasoned vegetable 45∼50g, kimchi 50g, one course dish 360∼400g.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.5
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• pp.767-773
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• 1994

The dietary fiber intakes of Korean were estimated based on the data from the National Nutrition Survey in 1989. From the data, 566 foods which contain dietary fiber were selected.The intake estimation was done based on these foods. Results were summarized as followed ; Mean DF intake of nationwide population was 17.53g/day and most of these were come from vegetables. Mean DF intake of rural population was slightly lower than that of urban's. Major sources of DF were vegetables, cereals & grain products, seaweeds, fruits, fungi & mushrooms and legumens & their products in order. Vegetables were the major sources of DF which occupied 32.4% of total intake. Among them, kimchi and red pepper were the representative sources. Among cereals & grain products, rice was found to be the most important DF source occupying 12.2% of total DF. And fried noodle, loaf bread and barley were followed. Sea mustard among seaweeds, apples and persimmons among fruits, oyster mushroom and mushroom among fungi & mushrooms and soybean sprout among legumes & their products were favorable sources of DF. 653 households out of 1, 925(33.9%) were consummed 10~15g of DF per day.

• Ecology and Resilient Infrastructure
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• v.5 no.4
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• pp.199-209
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• 2018

In river design, consideration of bed shear stresses is necessary to secure stability of levee and floodplain. In this study distributions of bed shear stresses in compound open channels are analyzed through numerical simulation for various width and depth. LES solver in OpenFOAM is applied to 12 cases of compound channel shapes considering secondary flow which effects distributions of bed shear stresses. By the results time averaged velocity distributions, secondary currents, and distributions of bed shear stresses are analyzed. Overall distributions of bed shears in floodplain show that higher shear stresses are seen in left of floodplain and the shears decrease toward right of floodplain. However, high local variations in shear stresses are shown due to the secondary flow effects. In shallow floodplain, bed shear stresses show low value below 0.8 times of averaged bed shear. In deep floodplain, bed shear stresses show high value over 1.2 - 1.4 times of averaged bed shear.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.8 no.1
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• pp.44-57
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• 2003

Seasonal variations of bacterial abundance and production, heterotrophic nanoflagellate (HNF) abundance and HNF ingestion rates on bacteria using FLB together with environmental variables were investigated at intervals of a month in Kyeonggi Bay from December 1991 to November 1998. Bacterial abundance and production ranged from 0.38$\times$10$^{9}$ ~ 3.25$\times$10$^{9}$ cells 1$^{-1}$ (average 1.19$\pm$0.69$\times$10$^{9}$ cells 1$^{-1}$ ) and from 1.51 to 20.4 cells 1$^{-1}$ h$^{-1}$ (average 6.04$\pm$ 1.88$\times$10$^{6}$ cells 1$^{-1}$ h$^{-1}$ ), respectively. Bacterial abundance and production showed no differences at the high tide and low tide, and bacterial abundances were not different with depth, but bacterial production decreased with depth. Seasonal variation of bacterial abundance showed almost similar fluctuation pattern to those of DOC (dissolved organic carbon). HNF abundances ranged from 388 to 4,374 cells ml$^{-1}$ (average 1,344$\pm$130 cells ml$^{-1}$ ), were high in March, April, July and August. HNF abundance showed no difference between the high tide and low tide, and was not different with depth. The ingestion rates of HNF on bacteria were 1.0 to 6.3$\pm$10$^{6}$ bacteria 1$^{-1}$ h$^{-1}$ (average 3.12$\pm$0.55$\times$10$^{6}$ bacteria 1$^{-1}$ h$^{-1}$ ), resulting ingestion rates of HNF removed 19.4 to 141.4 %(average 62.3$\pm$12.0%) of bacterial production. Ingestion rates and grazing pressure of HNF on bacteria showed high correlation with HNF abundance. Although we cannot exactly discussion about seasonal variation of bacteria community in this study area where physical and chemical parameters were very complex, the results indicate that bacterial abundance and production were mainly controlled by resources supply as dissolved organic carbon and chlorophyll-a(bottom-up) except March which bacterial abundance and production uncoupled chlorophyll-a because of low dissolved organic carbon and low temperature, and were controlled by HNF grazing pressure(top-down) in the warm seasons except the winter.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.8
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• pp.1118-1133
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• 2012

This research aimed to suggest an efficient improvement plan for school food services by investigating the operating situation and recognition of menu management in school food services for school food service dietitians (and nutrition teachers) in Chungbuk. A total of 328 questionnaires were distributed to school food service dietitians (and nutrition teachers) in Chungbuk by e-mail in September, 2010. A total of 265 questionnaires (80.8%) were used for the analysis. The highest allocation of nutrients and calories per day in school food services was 1:1.5:1.5 (breakfast : lunch : dinner) (38.5%). The reasoning for applying a flexible allocation of nutrients and calories per day was 'considering the ratio of students who do not eat breakfast' (59.2%). And the way to apply the flexible allocation for nutrients and calories per day was 'by agreement from the school operating committee in arbitrary data without situation surveys' (86 respondents, 49.4%), and 'by agreement from the school operating committee in analysis data through situation surveys' (80 respondents, 46.0%). The operational method of standardized recipes was 'cooking management site of national education information systems' (87.5%) and the items included in standardized recipes were menu name, food material name, portion size, cooking method, nutrition analysis, and critical control point in HACCP. The main reason for not utilizing all items of a cooking management site of the national education information system was 'no big trouble in menu management even though it is used partly (29.1%). In addition, the highest use of standardized recipe was for 'maintaining consistency of food production quantity' (74.0%).

• Korean Journal of Food Science and Technology
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• v.37 no.6
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• pp.882-888
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• 2005

Procedure for analysis of methylmercury in fish was developed, involving addition of HCl, extraction with toluene, and clean-up using L-cystein solution. Obtained extract is analyzed by gas chromatography with electron capture detector using Ulbon HR-Thermon-Hg column. Detection limit and recovery of the method were 0.005mg/kg (expressed as Hg), 98-107 (103%), respectively. Total mercury and methylmercury concentrations in 175 commercial fish samples ranged from [mean-max (mean), unit: mg/kg]: 0.014-1.200 (0.270) and 0.006-0.901 (0.168) in tuna-fish, 0.020-0.934 (0.323) and 0.012-0.553 (0.149) in martin-fish, 0.082-0.782 (0.391) and 0.040-0.436(0.201) in shark, 0,023-0.031 (0.026) and 0,013-0.018 (0.015) in salmon, 0.098-0.193 (0.133) and 0.031-0.015(0.090) in tilefish, and 0,031-0.214 (0.089) and 0.016-0.093 (0.042) in canned tuna respectively. No sample of analyzed fish exceeded 1.0mg/kg wet wt., limit for methylmercury established by Codex. In all species examined, estimated weekly intake was lower than Provisional Tolerable Weekly Intake recommended by the JECFA (the Joint FAO/WHO Expert Committee on Food Additives).