• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1999.04a
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• pp.75-78
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• 1999

토마토의 육묘시에 화아분화에 미치는 제요인의 영향에 대한 정확한 정보는 미흡하다. 흔히 육묘 중인 토마토의 생식생장을 촉진하기 위해서는 질소비료의 공급량을 줄이고 야간기온을 낮추어 야냉육묘해야 한다고 알려져 있다. 그러나 공정육묘기술의 도입으로 인하여 다품목 소량생산을 위주로 하는 국내의 채소 육묘농가들이 다양한 종류의 묘를 하나의 온실에서 생산해야 하는 한계성을 가지고 있다. (중략)

• Korean Journal of Organic Agriculture
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• v.27 no.2
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• pp.205-224
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• 2019

This study was carried out in order to evaluate the growth promotion effects on tomato crops and to assess the mineral nutrient concentrations of farm-made liquid fertilizers used in organic cultivation in South Korea. We hope that this study will help to develop of a standardized manufacturing technique for these organic liquid fertilizers. We collected 62 farm-made liquid fertilizers made from various raw materials including fish, seaweed, food scraps, plant and crop by-products, and other materials. Two groups of tomato seedlings were treated at different times, one at 20 days and the other at 40 days after sowing. We used both foliar and soil applications. These seedlings were treated using liquid fertilizers at various dilution rates (x1000, x500 and x100). When foliar application was used, seedlings after 20 days had a 20-30% increase in shoot fresh weight with 47-48 fertilizers and seedlings after 40 days had a 20-30% increase in shoot fresh weight with 17-32 fertilizers. When soil application was used, seedlings after 20 days had the same increase in shoot fresh weight with 30-31 fertilizers and seedlings after 40 days also saw the same increase with 6-7 fertilizers. Therefore, our studies showed that application of liquid fertilizers to seedlings 20 days after sowing was most effective and that foliar treatment was more effective than soil treatments. We also observed that the higher the concentrations of fertilizer, particularly when applied twice rather than just once, the higher the rates of growth, which promoted shoot fresh weight more than plant height. Our results imply that mineral nutrients in liquid fertilizers seem to be the probable cause for the growth promotion observed in this study. However, more study is required to determine exactly which mineral nutrients are most effective.

• Journal of Bio-Environment Control
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• v.18 no.4
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• pp.370-376
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• 2009

To produce uniform seedlings of tomato and cucumber with inexpensive way, their seedling quality by different light sources was investigated. The raising of seedling was performed by red LED (light emitting diodes), blue LED, red-blue mixed LED or fluorescent light with a fixed PPF(photosynthetic proton flux) level, about $40{\sim}60{\mu}mol{\cdot}m^{-2}{\cdot}sec^{-1}$. In the both tomato and cucumber, the rapid extension of hypocotyledonary axis was observed in Blue LED than fluorescent light, but opposite result was found in Red and mixed LED. During the nursery period of tomato and cucumber, the fresh weight was the highest in Red LED as 74% increasement in tomato and 74% in cucumber. In the case of seedling quality after the tomato nursery, there was no difference in the positions of 1st flower cluster and the number of bearing-flower per flower cluster by each light source. In case of cucumber, until 20th node, the setting ratio of female flower was higher in LED than fluorescent treatment, and also more healthy fruit setting was found in LED. Therefore, we assume that the Red or mixed (Red 2 + Blue 1) LED is more favorable to produce high quality tomato and cucumber seedlings in closed nursery facility.

• Korean Journal of Organic Agriculture
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• v.23 no.1
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• pp.59-66
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• 2015

Effect of seedling type and early transplanting of summer grown seedling on the growth and yield of tomato was investigated to minimize problems caused by legginess of seedling in summer. Grafted seedling, 20 days seedling (young seedling), 40 days seedling, and rooted cutting were raised from July 20 to Sept. 7 and young seedling was transplanted 20 days earlier than other seedling types. Young seedling growth was weaker than other seedling types and fresh weight was only 1/10 of 40 days seedling. Growth of young seedling at 20 days after transplanting was better than other seedling types and fresh weight was 3 times higher than 40 days seedling. Creased stem did not appear and trusses developed faster in young seedling. Total yield and commercial yield were highest in young seedling as 8,535 kg/10a, and 7,575 kg/10a. There is no significant difference among seedling types in fruit quality. This result shows that early transplanting of summer grown seedling is more effective to attain stable growth and yield in tomato.

• Journal of Bio-Environment Control
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• v.5 no.1
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• pp.79-88
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• 1996

The purpose of this research was to develop labor-saving cultural practices of cherry tomatoes in the deep flow technique (DFT) by omitting the process of raising seedling. Three cultivars, ‘Pepe’, ‘Pico’ and ‘Koko’ were propagated by the immediate setting of cuttings(lateral shoots) to the culture bed and by setting seedlings obtained by raising cuttings for 15 days, and grown in the standard and half - strength solution. 1. The immediate setting resulted in higher plants, larger number of leaves and larger leaf area during the early growth stage. And the harvest time was hastened by six days in the direct setting than that in the seedling setting. It was also earlier in ‘Pepe’, but not significant by different between two strengths of nutrient solution. 2. The average fruit weight was affected only by cultivars, but not by the type of cutting and the strength of nutrient solution. The highest yields were obtained from the immediate setting of ‘Pepe’ in other cultivars grown in the nutrient solution of standard strength. 3. Brix degree of treated cherry tomato juice was higher in ‘Pepe’ tomato cultured by immediate setting than others.

• Horticultural Science & Technology
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• v.34 no.3
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• pp.414-423
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• 2016

Growers in plug seedling production think that root media in which rockwool is a component has given rise to several environmental problems. Therefore, the demand for new materials as a substitute for rockwool has been increased. This study examined the possibility of cultivation of tomato plug seedlings using a newly developed growing medium with phenolic foam. Plug seeds of tomato cultivar 'Madison' were sown in four pellet-type growing media: Grodan rockwool (GRW), UR rockwool (URW), phenolic foam LC (LC) or phenolic foam LC-lite (LC-lite). Then, the seedlings were transplanted to the four cube-type growing media 19 days after sowing. Seeds were germinated in a growth chamber ($25{\pm}2^{\circ}C$, 80% relative humidity, and dark) for 4 days and then the seedlings were grown with a nutrient solution supplied by an overhead irrigation system in a greenhouse. Plant height, number of leaves, leaf area, and fresh or dry weight of tomato seedlings were the greatest for the seedlings transplanted to URW cube media after being grown on LC-lite pellets. Root grade was the greatest for the seedlings transplanted on LC or LC-lite cube media after being grown on LC pellets. Chemical properties of all media tested for tomato growth were maintained within a stable range, while physical properties of URW showed high values in container capacity, air space, and total porosity. These results demonstrated that the phenolic foam media were effective for seedling growth and can substitute for rockwool as a root medium.

• Journal of Bio-Environment Control
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• v.18 no.2
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• pp.171-176
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• 2009

Hydroponic culture has been developed to control soilborn diseases, to increase yield and to enhance the quality of vegetable, The pathogen could be detected from infected plant materials, hydroponic tanks, culture solution and solid media of the severely infected greenhouse, The density of pathogen population was coincided with the severity of disease incidence, For example, 1,900cfu m$L^{-1}$ pf pathogens were counted from tomato plants sampled in a 20% diseased greenhouse. The pathogens may be introduced in the greenhouse through the contaminated soil surrounding the house and/or through the infected young seedlings grown on the nursery soil. Also, not detected to Ralstonia solanacearum from tomato seeds (House Momotaro, Bbaebbae, Ggoggo, and Minicarol cultivar) selling at a market.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.2
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• pp.130-141
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• 2020

The purpose of this study was to determine which fermented liquid fertilizer and application method yields the greatest amount of growth in red pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentum MILL.) plants. Additionally, we investigated which extraction methods produce the most effective fertilizer with the highest levels of mineral nutrients. The liquid fertilizers used in this study were made from fish, bone and fish meal, red pepper leaves, and oil cake, and were extracted using fermentation or water and boiled water. In tomato plants, foliar-application of fermented fertilizer is known to promote more growth than application by drenching, regardless of the number of treatments (once or twice). In our studies, however, drenching with fertilizer promoted growth more effectively than foliar-application in red pepper plants. Studies in both tomato and red pepper have shown that the number of treatments does not significantly alter growth. Liquid fertilizers produced by a fermentation-extraction method promoted greater levels of growth in tomato compared to red pepper, and growth was greater when fertilizers were applied 20 (rather than 40) days post-sowing. Red pepper and tomato shoot fresh weight were affected more by fermented fertilizers than plant height 20 days post-sowing. In red pepper, we observed increased shoot fresh weight when using fermented liquid fertilizers with concentrations of 0.1% or greater. Tomato shoot fresh weight increased similarly in response to fermented fertilizer treatments at the same concentration levels, except those derived from fish. Fermented fish liquid fertilizer was only effective in increasing tomato shoot fresh weight in concentrations exceeding 1%. Red pepper and tomato shoot fresh weight also increased more than plant height in our studies using fermentation liquid fertilizers at 40 days after sowing. Red pepper fresh weight increased with application of bone + fish meal, red pepper leaf, and oil cake fertilizers at concentrations of 0.1%, but not with fish liquid fertilizer in concentrations under 0.5%. Shoot fresh weight in tomato increased with all liquid fertilizers. Growth in red pepper and tomato may be influenced by different kinds of fertilizers due to combinations of macro- and micro-nutrients, or specific macro-nutrients such as nitrogen, phosphoric acid, and potassium. The mineral nutrients found in fish, bone and fish meal, red pepper leaves, and oil cake were not easily extracted by fermentation; thus, liquid fertilizers made using water and boiled water methods more effectively promoted growth in red pepper and tomato due to the larger amounts of macronutrients eluted.

• Journal of Bio-Environment Control
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• v.27 no.4
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• pp.381-390
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• 2018

This study was conducted to examine the growth characteristics of seedlings of several major fruit vegetables and compare them between plants grown with the conventional plug seedling system (Plug) and those grown with the cylindrical paper pot system (CPP). There were no significant differences in shoot growth characteristics, such as plant height, leaf area, dry weight, and fresh weight, between tomato, cucumber, and watermelon plants grown with the CPP and Plug systems. The total root lengths of tomato and cucumber plants grown with Plug were longer than those grown with CPP at the beginning of seedling growth, and the total root lengths of watermelon grown with Plug were longer than those grown with CPP throughout the whole seedling period. The length of root that separated five steps according to the diameter of the root of tomato did not differ between CPP and Plug, but those of cucumber and watermelon were 20-251% longer with Plug than with CPP for all kinds of roots. The fresh weight of Plug-grown tomato roots was about 30% heavier than that of CPP-grown tomato during the seedling period, but the difference decreased as growth progressed. Finally, there was no difference between plants before and after transplanting. The fresh weights of the Plug-grown plants were about 20-30% heavier than those of CPP-grown ones in terms of the whole seedling. After transplanting to the Wagner pot, the shoot growth of Plug-grown watermelon plants in terms of dry weight was low until 7 days had passed. However, this tendency was reversed from 8 days after transplantation onward. In conclusion, there were no significance differences in the growth of shoots between plants grown with the CPP and Plug systems. However, root development was better with Plug than with CPP.

• Journal of Bio-Environment Control
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• v.11 no.1
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• pp.12-17
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• 2002

Tn establish the criteria for appropriate seedling production method in the summer, the effect of container size and seedling age on the growth and yield were evaluated with tomato. The seedling quality was higher when seedlings were grown polyethylene in 9cm pots than in 72 cell plugs. Seedling quality increased with increase in seedling age in polyethylene pots, whereas seedling age did not affect seedling quality in plug trays. Fruits matured earlier on plants started from pot-grown transplants for a long duration than with plug tray-grown transplants for a shorter duration. Not only total yield in 4 months, but the early yield in the first 2 months, was higher with pot-nursed transplants than with plug tray-nursed transplants. With pot-grown transplants, The early yield in initial 2 months was the lowest in 25 day-old transplants, whereas there was no significant differences between 35- and 45-day-old transplants. Seedling age did not affect the cumulative yield for 3 months after the first harvest. With plug tray-grown transplants, the cumulative yield tar initial 3 months was the highest in plants grown for 35 days in the nursery, followed by 25 day and 45 day. However, there were no significant differences among seedling ages in the total yield.