• Title/Summary/Keyword: 텃밭교육

Search Result 22, Processing Time 0.024 seconds

A Sustainable Operation Plan for School Gardens - Based on a Survey of Elementary School Gardens in Seoul (학교 텃밭의 지속적인 운영방안에 관한 연구 - 서울특별시 초등학교의 학교 텃밭 실태조사를 바탕으로 -)

  • Choi, I-Jin;Lee, Jae Jung;Cho, Sang Tae;Jang, Yoon Ah;Heo, Joo Nyung
    • Journal of the Korean Institute of Landscape Architecture
    • /
    • v.46 no.4
    • /
    • pp.36-48
    • /
    • 2018
  • This study surveyed 599 elementary schools in Seoul to provide measures for the quantitative expansion and sustainable operation of environmentally-friendly school garden. Of all schools, 161 schools had formed and were operating school gardens. The total area of school gardens was $166,901m^2$ and the mean area was $131.2m^2$ in elementary, junior high and high schools in Seoul. Meanwhile, the total area of school gardens was $65,493m^2$ and the mean area was $363m^2$ in 161 schools that participated in the survey, indicating $1.15m^2$ per student. Of these schools, 11.8% were operating gardens themselves, while 50.3% were operating gardens that had been newly renovated or environmentally improved by institutional support projects after initially managing gardens themselves. According to the locations of school gardens, mixed-type gardening (a combination of school gardening and container vegetable gardening) accounted for 34.8%, followed by school gardening at 32.9%, container vegetable gardening at 29.2%, and suburb community gardening at 3.1%. Those in charge of garden operations were teachers at 51.6%, comprising the largest percentage. Facilities built when forming the garden included storage facilities for small-scale greenhouses and farming equipment at 26.1%, accounting for the largest percentage. No additional facilities constructed accounted for 21.7%. The greatest difficulty in operating gardens was garden management at 34.2%. The most needed elements for the sustainable operation of gardens were improvement in physical environment and the need for hiring a paid garden, each accounting for 32%. The most important purpose for school gardening was creating educational environments (81.6%). The major source for gaining information on garden management was consultation from acquaintances (67.8%). Schools that utilize plant waste from gardens as natural fertilizers accounted for 45.8% of all schools. Responses to the impact of operating school gardens for educational purpose were positive in all schools as 'very effective' in 63.2% and 'effective' in 36.8%. This study was meaningful in that it intended to identify the current status of the operation of school gardens in elementary schools in Seoul, support the formation of school gardens appropriate for each school with sustainable operation measures, implement a high-quality education program, develop teaching materials, expand job training opportunities for teachers in charge, devise measures to support specialized instructors, and propose the need for a garden management organization.

Exploring Children's Play in Gardening (텃밭 가꾸기에서 나타나는 유아 놀이 탐구)

  • Kim Minjung;Lee Sujung
    • Journal of Christian Education in Korea
    • /
    • v.76
    • /
    • pp.281-302
    • /
    • 2023
  • Purpose of Study: The purpose of this study was to analyze children's play patterns in gardening. Through this, we aimed to have significance as basic research to find ways to support children's play in gardening. Research Contents and Methods: From August to October 2022, a total of 15 participant observations and interviews were conducted with 13 children (9 4-year-olds, 4 5-year-olds) aged 4-5 years at J Daycare Center in Gyeonggi-do. The collected data was transcribed, categorized, and analyzed. Conclusions and suggestions: Children's play patterns in gardening were 'sympathetic play', 'intuitive play', and 'imaginative play'. In the garden, where nature can be easily accessed, children shared emotional interactions and feelings with nature through peer relationships. Children encountered nature in the garden and experienced intuitive, sensory play. Children made up plants, animals, and objects related to the garden and showed their imagination. Children's playfulness was revealed in gardening, and sensitivity and curiosity about changes in nature were revealed through continuous interest in nature through understanding of the mutually beneficial relationship with nature. Gardening should be approached as a long-term, continuous experience rather than a hands-on or one-time experience.

Effects of the Urban Farm Program on the Participants' Sense of Community (도시텃밭 운영 프로그램이 참여자 공동체의식에 미치는 영향)

  • Park, Tae-Ho;Lee, Insung
    • Journal of the Korean Institute of Landscape Architecture
    • /
    • v.40 no.5
    • /
    • pp.119-128
    • /
    • 2012
  • This study investigated the effects of urban farm program on the participants' sense of community. Three public urban farms in Seoul were selected and surveyed. The results were as follows: First, the effects of the urban farm program on the sense of community were verified by a multifaceted analysis. There were significant differences in the interaction and sense of community between urban farms with and without regular programs. Program participants showed higher level of activity, interaction and sense of community compared to non-participants. Program participation was the most important factor in the path analysis. Second, the number of participating group, residential ownership and duration were important factors in the sense of community. This implies that urban farm programs should target house owners with long duration, in particular socially disadvantaged classes such as single-family and elderly household. Third, diverse cultural programs related to the regional society gained higher satisfaction than the simple agricultural educational programs.

A Basic Study on the Development of a Horticultural Therapy Model Planning Based on Basic Psychological Need Theory for Middle School Student's Stress Control Using School Garden -Focusing on Literature Review- (기본심리욕구이론을 바탕으로 한 학교텃밭 활용 중학생 스트레스 조절 원예치료 모델(안) 개발을 위한 기초연구 - 문헌고찰을 중심으로 -)

  • Seo, Han-Sol;Lee, Sang-Mi;Yun, Hyung-Kwon;Jung, Young-Bin;Hong, In-Kyoung
    • The Journal of Sustainable Design and Educational Environment Research
    • /
    • v.19 no.3
    • /
    • pp.11-25
    • /
    • 2020
  • This study was carried out to present the conceptual framework of a model as a basic study for the development of the stress control horticultural therapy model of middle school students utilizing the school garden based on the basic psychological need theory. By grasping the general characteristics and needs of middle school students, we set the purpose of the program as stress control, and by utilizing the school garden as an activity, horticultural intervention was proposed to meet the basic psychological needs that affect stress control. And also through analyzing the relevant literature, we presented a conceptual framework for the concepts and definitions, elements, processes, and operations of this model.

An The Effects of Backyard Gardening Activities of Children's Nutrition Knowledge and Eating Habits (텃밭가꾸기 활동이 유아의 영양지식 및 식습관에 미치는 영향)

  • Koo, Ja-Lim;Han, Sang-Kil
    • The Journal of the Korea Contents Association
    • /
    • v.20 no.7
    • /
    • pp.292-301
    • /
    • 2020
  • This study explored the changes in nutrition knowledge and eating habits formation of infants through vegetable gardening activities in early childhood education institutions. children from H nursery school located in Suwon-si, Gyeonggi-do, and H nursery school located in Hwaseong-si, Gyeonggi-do, were divided into 18 experimental groups and 18 people from comparison group and pre-post analysis was conducted. The research tool analyzed the data collected using the nutrition knowledge measuring tool and the eating habits measuring tool using the program SPSS, and the analysis method was conducted with t-test(verification) to verify the homogeneity of the experimental group and the comparative group. Analysis result, first. Infants aged 3 to 4 in experimental groups who have experienced vegetable gardening activities have higher nutritional knowledge than infants in comparison groups. In the case of nutrition knowledge, there was no statistically significant difference between the experimental group and the comparative group before the vegetable gardening activities were carried out. But after the experimental treatment, the experimental group showed statistically significant differences in improving the concept of nutritional knowledge (the reason for eating food, the type and function of food, hygiene, and garden) in the post-examination of the comparative group. Second, it can be seen that infants aged 3 to 4 in experimental groups who experienced vegetable gardening activities showed significant differences in table manners and eating behavior among sub-factors of eating habits compared to infants in comparison groups who had never experienced them. In conclusion, vegetable gardening activities are educationally useful in terms of expecting positive changes in the nutrition knowledge and eating habits formation of infants.

The Effects of Experience Activities for Kitchen Garden Cultivation on Children's Inquiry Skills and Dietary Attitudes (텃밭가꾸기 체험활동이 유아의 탐구능력과 식생활 태도에 미치는 영향)

  • Kang, Young-Sik
    • Journal of the Korea Academia-Industrial cooperation Society
    • /
    • v.15 no.6
    • /
    • pp.3460-3468
    • /
    • 2014
  • This study examined the effects of the experience activities for kitchen garden cultivation on children's inquiry skills and dietary attitudes. To achieve this, an experiment was conducted on a total of 43 kindergarten children in a class of 4- and 5-year-olds, who were classified into an experimental group of 35 children (20 male children, 15 female children) and control group of 20 children (8 male children, 12 female children), in Daejeon Metropolitan City. This study showed that children's experience of kitchen garden cultivation helps improve their inquiry skills and dietary attitudes. The results proved their experience activities for kitchen garden cultivation to be useful for improving their inquiry skills and dietary attitudes. Consequently, their experience activities and inquiry learning of participant observation using a natural subject like kitchen garden cultivation can be encouraged to improve the awareness, which can improve their dietary attitudes as the responsibility of their family, and their distorted dietary habits and attitudes. In other words, these results highlight the interdisciplinary and educational usefulness in that their inquiry learning can expect a high educational effect.

Comparison of Growth Characteristics of Chinese Cabbage Using Plant Extracts (식물추출물을 왈용한 엇갈이 배추(Brassica campestris var. Pekinensis)의 생육특성 비교)

  • Lee Geun-Woo;Jong Mun Jeon;I-Jin Choi;Jae Hyo Jung;Hyo Cheng Cheng
    • Proceedings of the Plant Resources Society of Korea Conference
    • /
    • 2020.12a
    • /
    • pp.76-76
    • /
    • 2020
  • 최근 안전한 먹거리 생산과 치유, 교육 등 다양한 목적으로 도시농업에 참여하는 인구가 늘어남에 따라 도시텃밭의 농약, 비료 사용 등으로 인한 환경오염과 해충 피해, 농산물의 건강성 등 다양한 문제가 제기되고 있다. 따라서 도시텃밭 작물의 생육 증진, 잔류농약 문제 해결 등 농산물 안정성 증가에 기여하고자 식물추출물을 활용한 엇갈이 배추의 생육특성을 조사하였다. 선행연구 결과를 바탕으로 자원식물류 5종(쇠비름, 소리쟁이, 명아주, 박주가리, 환삼덩굴)과 허브류 5종(메리골드, 서던우드, 캐모마일, 애플민트, 로즈마리), 식용작물류 5종(양파, 마늘, 부추, 차즈기, 들깨) 등 추출 대상 식물 15종을 60℃에서 3일간 건조시켜 마쇄하였다. 이후 각 식물체 100g을 35% 에틸알코올 1,000ml에서 7일간 추출하였다. 추출물은 30%로 희석하여 주 2회씩 총 3주간 배추에 엽면살포하였다. 엽면적, 엽수, 지상부 및 지하부 생체중 등 생육특성을 7일 간격으로 조사하였으며 그 결과는 다음과 같다. 엽면적과 엽폭은 환삼덩굴 처리구에서 104.58cm2와 9.80cm로 가장 넓었고, 엽장은 박주가리 처리구에서 25.24cm로 가장 길었으며, 지하부 생체중은 메리골드 처리구에서 6.24g으로 가장 높았다. 엽수는 애플민트와 마늘 처리구에서 6.4개로 가장 많았고, 지상부 생체중과 엽록소는 집단 간 유의한 차이가 나타나지 않았다. 전반적으로 무처리 대비 엽면적 22%, 엽폭 18%의 유의한 생장 차이를 보인 환삼덩굴 추출물과 엽면적 12%, 엽장 17%의 생장 차이를 보인 박주가리 추출물, 엽면적 10%, 엽폭 9%의 생장 차이를 보인 양파 추출물이 엇갈이 배추 생육에 효과적인 것으로 나타났다. 본 연구결과 환삼덩굴, 박주가리, 양파 등 일부 식물추출물이 엇갈이 배추의 생육을 증진시킬 수 있는 것으로 나타나 주말농장 등 도시텃밭에 활용할 수 있을 것으로 사료되었다. 향후 식물추출물의 효과성을 증진시키기 위해 추출 방법과 적정 농도, 보관 시기 등에 대한 연구와 함께 도시텃밭 해충방제 효과를 알아보기 위한 약해검정과 살충효과를 분석할 필요성이 있다.

  • PDF

Sustainable Education Program for Middle School Students for the Global Environment (중학생 대상 지구환경을 위한 지속가능한 식생활교육 프로그램)

  • Lee, Young Eun;Yoo, Se Jong;Lee, Jung Woo;Koh, Jeewon;Kim, Yookyung
    • Journal of Korean Home Economics Education Association
    • /
    • v.34 no.2
    • /
    • pp.59-75
    • /
    • 2022
  • The purpose of this study is to develop a sustainable dietary education program using garden vegetables for middle school students. Textbook analysis and demand survey were conducted before developing the program. Ten textbooks of technology and home economics for middle and high school students were analyzed and the results showed that none of the textbooks covered food gardening. Two hundred and six middle school students participated in the demand survey and the results revealed that students lack an understanding of food gardening despite high interest. Therefore, six sessions of a sustainable dietary education program using garden vegetables were developed based on a six-step DESIGN procedure. Then, the content validity of the program was evaluated by three experts and the program was revised based on the results. This dietary education program will lead students to live a sustainable diet, eventually benefiting the health and wellness of individuals, communities and ecosystems.