• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1992.12a
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• pp.14-14
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• 1992

시설원예에 있어서 작물의 생장량을 촉진시켜 수확시기를 앞당기고, 생산량을 증가시키며, 품질을 향상시키기 위하여 탄산가스를 시비하는 재배방법이 도입되고 있다. 그러나 탄산가스의 시비가 작물에 악영향을 주는 경우도 보고되고있어 탄산가스 시비에 주의를 기울여야 한다. 기존의 탄산가스 시비방법은 일정한 농도를 유지하는 것으로 탄산가스 낭비나 고농도에 의한 생육장애 혹은 탄산가스 결핍을 초래하는 등의 문제점을 갖고 있다. (중략)

• Journal of Bio-Environment Control
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• v.26 no.2
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• pp.140-145
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• 2017

This study was conducted to find out the effects of $CO_2$ fertilization (1,000ppm) on the quality and storability of 'Maehyang' strawberry fruits. Qualities such as firmness, soluble solid, and acidity of strawberry fruits showed higher numbers in those treated with $CO_2$ fertilization compared to those after harvest. Strawberry fruits were stored at $8^{\circ}C$; MA condition using $20,000cc{\cdot}m^{-2}{\cdot}day^{-1}{\cdot}atm^{-1}$ OTR (oxygen transmission rate) films and conventional condition using unsealed PE box stored for 20 and 10 days, respectively. Fresh weight loss rate was less than 1.0% in MA storage regardless of $CO_2$ fertilization treatment. Concentrations of oxygen, carbon dioxide, and ethylene in OTR films did not show any significant difference between $CO_2$ fertilization treatment and control (nontreatment) during storage. $CO_2$ fertilization treatments maintained higher firmness after storage regardless of storage methods, but soluble solid, acidity, and surface color did not differ among the treatments. Visual quality and off-flavor based on sensory evaluation was the highest in $CO_2$ fertilization treated strawberry and stored at a MA condition, and was the lowest in $CO_2$ fertilization treated strawberry and those stored in a conventional condition, respectively. The fungal incidence rate of strawberry fruits showed less in $CO_2$ fertilization treatment than control during both MA and conventional storage. These results suggest that $CO_2$ fertilization can improve firmness, increase visual quality after harvest and storage at $8^{\circ}C$, and the MA storage method enhances the shelf-life of 'Maehyang' strawberry fruits.

• Journal of Bio-Environment Control
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• v.16 no.4
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• pp.352-357
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• 2007

We investigated effects of concentration and duration were investigated in order to promote efficiency of $CO_2$ enrichment in winter. The treatments were conducted with two levels of $CO_2$ concentration, namely 400 ppm, 700 ppm, two levels of duration, 3 h (9:00-12:00), 6 h (9:00-15:00), and control (nonenrichment $CO_2$). Fresh weight of leaves increased under longer exposure to $CO_2$ and higher $CO_2$ concentration. Fresh weight of stem and root increased under longer exposure to $CO_2$, but decreased under higher $CO_2$ concentration. Total dry weight increased under longer exposure to $CO_2$ and higher $CO_2$ concentration. Combination treatment of longer exposure to $CO_2$ and higher $CO_2$ concentration showed the largest decrease of Root : Shoot dry weight ratio. The $700ppm{\times}6h$ treatment showed higher fruit number and yield than control. The results suggested that the growth under longer exposure to 400 ppm $CO_2$ was better than that under higher $CO_2$ concentration.

• Horticultural Science & Technology
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• v.28 no.5
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• pp.735-742
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• 2010

Objective of this research was to investigate the influence of liming fertilizers on changes in soil chemical properties and growth of pansy 'Melody Yellow' in plug production. To achieve this, dolomite (DO) with 0, 1.0, 3.5, 8.0 or $13.0g{\cdot}L^{-1}$ and calcium carbonate (CC) with 0, 2.0, 2.5, 3.0, 3.5, or $4.0g{\cdot}L^{-1}$ in application rate were incorporated into peatmoss + vermiculite (1:1, v/v) during the formulation. The treatments of $3.5g{\cdot}L^{-1}$ of DO and 2.5 or $3.0g{\cdot}L^{-1}$ of CC had acceptable range of soil solution pH such as 5.6-6.2. Faster rising of pH was observed in root media containing CC rather than those of DO, indicating higher solubility of CC. The soil Ca concentrations in all treatments of CC were 2 times as high as those of DO. The treatments of 3.5 or $8.0g{\cdot}L^{-1}$ of DO had the highest soil Mg concentrations, but all treatments of CC had lower soil Mg concentrations than control indicating that additional applications of Mg fertilizers are required. The elevated application rate of DO or CC resulted in the increase of fresh and dry weight; however, plant heights were not influenced by application of liming fertilizers. The results of tissue analysis showed that application of DO or CC influenced the Ca and Mg contents, but did not influence the contents of other nutrients such as N, P, Fe, Mn, Zn and Cu.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2006.05a
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• pp.250-253
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• 2006

• Horticultural Science & Technology
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• v.34 no.2
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• pp.220-227
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• 2016

The objective of this research was to investigate the influence of application rates of dolomitic lime in the acid substrate on the mitigation of high bicarbonate damage in 'Seolhyang' strawberry. For this purpose, an acid substrate was formulated by mixing of sphagnum peat moss and pine bark with the ratio of 5:5 (v/v). The pH, EC and CEC of the substrate analyzed before application of dolomite were 4.07, $0.46dS{\cdot}m^{-1}$, and $91.3cmol+/kg^{-1}$, respectively. To adjust the pH of substrate, various amounts of dolomitic lime [$CaMg(CO_3)_2$] such as 0 (control), 1, 2, 3, and $4g{\cdot}L^{-1}$ were added during substrate formulation. Then, seedlings with 3 leaf stage were transplanted as mother plants and those were fed with Hoagland solution containing $240mg{\cdot}L^{-1}$ of the $HCO_3{^-}$. The growth parameters of mother plants 140 days after transplanting, such as plant height, chlorophyll content, and fresh weight were the highest in the treatments of 2 and $3g{\cdot}L^{-1}$ of dolomitic lime. The physiological disorders in mother plants were not observed in the 1, 2 and $3g{\cdot}L^{-1}$ treatments, but the symptoms of Ca, K and B deficiencies were observed in the 0 and $4g{\cdot}L^{-1}$ treatments. During the propagation period, the number of daughter plants derived from each mother plant were 21.0, 29.5, 35.8, 27.3 and 16.0 in the treatments of 0, 1, 2, 3 and $4g{\cdot}L^{-1}$, respectively. The substrate pH during cultivation of mother plants were maintained at appropriate levels for the 1 and $2g{\cdot}L^{-1}$ treatments, whereas it was the highest in $4g{\cdot}L^{-1}$ treatment. The contents of macro- and micro-elements in the above ground tissue were the highest in $2g{\cdot}L^{-1}$ and the lowest in $4g{\cdot}L^{-1}$ lime treatments. Above results suggest that the bicarbonate injury originated from ground water can be mitigated by adjusting the amount of dolomitic lime incorporated into the acid substrate.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2002.04a
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• pp.3-6
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• 2002

최근 시설재배에 대한 인식변화와 국민소득 향상과 함께 식품의 소비 형태도 변화되어 곡류의 소비량은 계속 감소하고 있는 반면, 신선한 과체류의 소비는 크게 증가하는 추세에 있고, 또 화훼류의 소비도 점점 증가하고 있다. 이러한 변화와 더불어 시설도 현대화, 대형화가 이루어지면서 시설내의 보온 및 환기와 관련한 냉ㆍ난방문제, 자동화와 관련한 구조적 문제, 광 투과량, 탄산가스 시비, 방제 등 여러 가지 측면에서 연구가 활발히 진행되고 있다. (중략)

• Horticultural Science & Technology
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• v.34 no.3
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• pp.511-511
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• 2016

• Horticultural Science & Technology
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• v.32 no.4
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• pp.484-492
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• 2014

We quantified the effects of the composition and concentration of fertilizer solutions on the growth and nutrient uptake of 'Maehyang' strawberry at the vegetative growth stage. Acid fertilizer (AF), neutral fertilizer (NF), and basic fertilizer (BF) with concentrations of 100 or $200mg{\cdot}L^{-1}$ based on N, were formulated and applied during the 100 days after transplanting, at which point crop growth and tissue nutrient contents were analyzed. The soil solutions were sampled every two weeks to measure the pH, EC and nutrient concentrations. BF was a more effective fertilizer compared to AF and NF for growth of 'Maehyang' strawberry when fertilizer concentrations were controlled to $100mg{\cdot}L^{-1}$. By contrast, the fresh and dry weights were greatest in the NF treatment when fertilizer concentrations were controlled to $200mg{\cdot}L^{-1}$. The tissue contents of N, P, and Na were 2.20, 0.51 and 0.10%, respectively, in the NF 200 treatment, and these were the highest among all treatments tested. The highest contents of K, Ca and Mg were 2.60% in AF 200, 0.95% in BF 200 and 0.45% in BF 100, respectively. During the fertilization period, the highest and lowest pHs were 6.13 in BF 100 and 4.92 in AF 200. The lowest EC was $1.376dS{\cdot}m^{-1}$ in BF 100 and the highest was $4.936dS{\cdot}m^{-1}$ in NF 200 treatments. The highest $NH_4{^+}$ concentrations in the soil solution occurred during the AF 200 treatment, followed by those with NF 200 and AF 100. When fertilizer concentrations were equal, AF treatment gave rise to the highest $Ca^{+2}$ and $Mg^{+2}$ concentrations, followed by NF and BF, until day 84 of fertilization. The BF treatments had the highest $NO_3{^-}$ concentrations followed by NF and AF. The trends for $PO_4^{-3}$ concentrations were similar in all fertilizer treatments when the fertilizer concentrations were equal. The above results indicate that neutral and basic fertilizers were most effective to promote 'Maehyang' strawberry growth when fertilizer solutions were controlled to low or high concentrations, respectively. These findings are useful for planning fertilization programs for vegetative propagation of 'Maehyang' strawberry.

• KSBB Journal
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• v.22 no.4
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• pp.255-259
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• 2007

Liquid calcium fertilizer evenly dispersed has been prepared using calcium carbonate powder and several surfactants. The calcium contents of nine fruits and vegetables were compared after spraying the liquid fertilizer onto the leaf of them six times for 2 months. The calcium contents of cabbage and potato increased to 155% and 154%, respectively. In addition, by virtue of the relatively high contents of calcium, rigidities of the texture were also increased, which would result in higher value-added vegetables. Kimchi was prepared using a Korean cabbage sprayed with the liquid calcium fertilizer and its fermentation characteristics were analyzed. A sensory evaluation has been performed to give the best result for a calcium Kimchi fermented for 14 days.