• Title/Summary/Keyword: 콩 품종

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Studies on Polymer Coating in Soybean Seeds 1. Difference of Electrolyte Leaching of Polymeric Coating Soybean Seed (대두종자의 polymer coating 연구 1. polymer coating 종자의 conductivity 차이)

  • 이성춘
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.2
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    • pp.158-164
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    • 1994
  • These experiment were conducted to evaluate the environmentally acceptable polymers, and 10 polymers were used in these study, and to investigate conductivity, germination percentage, water uptake of polymeric coating soybean seed. The conductivity of polymeric coating seed is higher than that of none coating seed and the highest conductivity was obtained with waterlock coating seed among the 10 polymer coating seed. As the soaking time was long, the conductivity was increased. The conductivity of large seed was higher than that of small seed, and that of long period storage seed was higher than that of short period storage seed. The effects of seed coating polymers on uptake water were various, and daran 8600 inhibited uptake water of low quality seed. The waterlock, captan, klucel and sacrust was rised germination percentage, and daran 8600 was declined germination percentage, and the effect of coating polymers on germination percentage of low quality seed was higher than that of high quality seed.

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The inoculation effect of R. japonicum on the nodulation and nitrogen fixation activity in Glycine max with the different kinds of soil. (토양별 근류균접종이 대두의 근류형성 및 질소개정활성에 미치는 영향)

  • Yoo, Ik-Dong;Kim, Chang-Jin;Kim, Sung-Hoon;Lee, Yoon;Min, Tae-Ik
    • Microbiology and Biotechnology Letters
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    • v.14 no.2
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    • pp.187-192
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    • 1986
  • The inoculation effect of the highly nitrogen fixing strains of R. japonicum were tested in the 3 kinds of soil with different cultural history onto Gycine max cv. Jang-yeob. The nodulation and nitrogen fixation activity in 3 test soils all showed the great increase in inoculated group compared to the non-inoculated group. The plant dry weight of the in-oculated groups were increased about 10% than that of the non-inoculated groups. The numerical index of the increase in total nitrogen fixation activity were 238% in the pre-cultivated, 266% in the immatured and 157% in the matured soil and these results suggested the clear effect of inoculation. Among the strains tested, R. japonicum R214 and Rl38 showed the excellent inoculation effect.

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Growth Characteristics and Germanium Absorption of Soybean Sprout Cultured with the Aqueous Solution of Organogermanium (유기게르마늄 수용액으로 재배된 콩나물의 생육특성과 게르마늄 흡수량)

  • Rim, Yo-Sup;Jeong, Jae-Hun;Han, Seong-Soo
    • Applied Biological Chemistry
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    • v.39 no.1
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    • pp.39-43
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    • 1996
  • In order to cultivate the soybean sprout fortified with organogermanium, we observed growth characteristics and germanium content of soybean sprout watered with the aqueous organogermanium, Ge-132[bis(2-Carboxyethylgermanium sesquioxide)]. Soybean sprout did not show difference in growth when treated with different times and frequencies of organogermanium or different types of germanium. Growth of Orialtae soybean sprout was smaller in diameter of hypocotyledonary axis and longer in total length than that of Danyeob soybean sprout. Three hour's soaking was better in growth than half an boar's treatment. Germanium absorbed by soybean sprout was greater in content in Danyeob soybean sprout than in Orialtae soybean sprout and highest at 20 ppm in water. Prolonged period and increased frequency in treatments with organic germanium resulted in increase of germanium uptake. Germanium content in soybean sprout was greater with treatment of organic germanium than with inorganic germanium.

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Physicochemical Properties of Cheonggukjang with Fermentation Period for a Variety of Soybean Cultivars (콩 품종별 발효기간에 따른 청국장의 이화학적 특성)

  • Baek, Ji Eun;Choi, Yoon Hee;Song, Jin;Yun, Hong Tai;Choi, Hye Sun;Park, Shin Young
    • The Korean Journal of Food And Nutrition
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    • v.27 no.4
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    • pp.742-750
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    • 2014
  • This study was done in order to investigate the changes in quality of Cheonggukjang for soybean cultivars during fermentation. Cheonggukjang of 14 cultivars that were inoculated with Bacillus subtilis 15893 was produced, and, then, it was measured for hardness, proximate composition, amino nitrogen, enzyme activity, and total aerobic bacteria counts. In a raw bean, the highest hardness value was 16,975 g from Sunyu. In a steaming bean, Jangwon had the highest hardness value and the lowest aerobic bacteria counts of forty-eight hours fermented Cheonggukjang. Saedanbaek, whose protein contents was highest in raw bean, was also highest in Cheonggukjang. The amino nitrogen content of twenty-four hours fermented Cheonggukjang was highest in Saeol and Sunyu while forty-eight hours fermented Cheonggukjang was highest in Singi, Daol, and Milyang 231. In the protease activity, Saedanbaek had the highest and total aerobic bacteria count that were either increased or held as time went on ; twenty-four hours fermented Cheonggukjang was highest in Milyang 231 and Keunol while forty-eight hours fermented Cheonggukjang was highest in Chunsang.

Effects of Temperature and Moisture Level during Preconditioning on Germination and Seedling Elongation of Soybean Seeds with and without Osmoconditioning (온도, 종자수분 및 삼투처리가 대두의 발아와 묘신장에 미치는 영향)

  • Seong, Rak-Chun;Minor, Harry C.;Park, Keun-Yong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.1
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    • pp.61-66
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    • 1987
  • Germination and seedling length of soybean seeds (cultivar: Williams) with and without polyethylene glycol-8000 (PEG) treatments were measured following preconditioning at two temperatures (15 and 30$^{\circ}C$) and two moisture levels 〔low (30 percent) and high (50 percent seed water content)〕 for 0, 2, 4, or 8 days. A split-split plot in time was used with four replications. Observations were made after two days of germination at 30$^{\circ}C$ Seedling growth accelerated with two days of preconditioning at 30$^{\circ}C$, but was reduced as preconditioning duration increased up to eight days at the same temperature. PEG treated preconditioned seeds exhibited reduced moisture uptake and seedling growth. Preconditioning at a high moisture level increased seedling moisture content and also increased seedling length until four days of preconditioning duration. Seedling dry weight decreased when preconditioning temperature was 30$^{\circ}C$ and when the high moisture level of preconditioning was continued for eight days.

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Effect of Plant Growth Regulator(TIBA, ABA, DGLP) Treatment on Growth and Seed Yield of Soybean (Glycine max L.) (식물생장조절제처리가 대두의 생육 및 수량에 미치는 영향)

  • 정일민;김기준
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.1
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    • pp.1-6
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    • 1989
  • Three growth regulators, TIBA (2. 3. 5-Triiodobenzoic acid). ABA(Abscisic acid) and DGLP were sprayed on soybean plants sown on April 25 and May 10 to investigate those effect on growth and yield of Hwangkeumkong cultivar. TIBA or ABA reduced stem length. and lodging. however. increased stem diamater podding rate. number of pods and seeds per plant, and seed yield. Among 3 growth regulators TIBA was most effective to healthy growth and to increase of seed yield. Optimum treatment method for healthy plant growth and higher grain yield was 2-3 times spray with 5-day interval from 6 leaf stage (V6) of soybean plants. Soybean seed yield in the plot of TIBA treatment with 3 times from 6 leaf stage was 20% higher both in early and ordinary seeding field than those of non-treatment plots.

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Study on the Current Status of Naturalized Plant in Jeolla-do (전라도 귀화식물의 현황)

  • Kim, Deok-Ki;Ryu, Tae-Bok;Lee, Chang-Woo;Choi, Dong-Hui;Kim, Nam-Young
    • Korean Journal of Plant Resources
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    • v.30 no.4
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    • pp.399-409
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    • 2017
  • The rapid increase of naturalized plants causes disturbance of the ecosystem. The purpose of this study is to identify the reality of naturalized flora in Jeolla-do. A total of 830 sites were studied in 2016. These naturalized plants consisted of 189 taxa in total, belonging to 38 families, 116 genera, 181 species, 2 forms and 6 varieties. According to the results of the analysis based on place of origin, 75 taxa were from Europe, and 59 taxa were from North America. According to the analysis of the ecological characteristics, compositae had the highest diversity among 31 families, with 44 taxa, followed by Gramineae, with 24 taxa, and Leguminosae, with 10 taxa. Naju-si had the highest diversity among 36 counties, with 77 taxa. This study identified 37 (Jeollanam-do) and 30 taxa (Jeollabuk-do) not listed in the preceding literature in Jeolla-do. We found a lots of differences between flora's databases of previous studies resulting from the naturalized plant definition.

Properties of Amino Acid and Volatile Flavor Compounds of Fermented Soybean Products by Soybean Cultivar (콩 품종에 따른 발효물의 아미노산과 향기성분 특성)

  • Shin, Dong Sun;Choi, In Duck;Lee, Seuk Ki;Park, Ji Young;Kim, Nam Geol;Park, Chang Hwan;Choi, Hye Sun
    • The Korean Journal of Food And Nutrition
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    • v.32 no.5
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    • pp.434-441
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    • 2019
  • In this study, we analyzed the nutritional composition properties of soybeans and the organic acids, amino acids and volatile flavor compounds of fermented soybean products. We used five soybean cultivars including Pyeongwon, Jinpung, Saedanbaek, Saeolkong and Cheonga for this experiment. Physicochemical analysis of soybeans, showed that the cured protein and fat contents were 35.12~45.12 and 14.26~20.14%, respectively. The rank order of major organic acids was lactic acid > acetic acid > fumaric acid, with Saedanbaek being the highest. Total amino acid content of the samples was 358.12~657.28 mg/100 g, and glutamic acid, alanine, cysteine, valine, leucine, histidine and arginine were the major amino acids. We identified a total of 34 volatile aroma-compounds, including 7 alcohols, 7 acids, 7 ketones, 5 phenols, 2 esters, 1 furan, 4 pyrazines, and 1 miscellaneous compounds. As a result of this, could be applied to determine the suitability of cultivars and the quality for the process of the fermented soybean products.

Conservation strategies and vegetation characteristics of Echinosophora koreensis of Korean endemic plants in DMZ (DMZ 일원 특산식물 개느삼의 생태적 특성 및 보전 방안)

  • An, Jong-Bin;Bak, Gippeum;Park, Jinsun;Jung, JI-Young;Kim, Jun-Il;Shin, Hyun-Tak;Park, Wan-Geun
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.04a
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    • pp.27-27
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    • 2019
  • 본 연구는 한국 특산식물이고, IUCN Red List의 EN(위기종) 등급에 속하는 개느삼(Echinosophora koreensis)을 대상으로 자생지 분포, 식생구조 등의 생태적 특성과 현지 내외 보전 방안을 제시하기 위해 수행되었다. 개느삼의 자생지 분포 조사 결과 강원도 양구군 13곳, 인제군 3곳, 춘천시 2곳, 홍천군 1곳 총 19곳에 분포하는 것을 확인하였다. 개느삼 자생지의 해발고도는 169-711m에 분포하는 것으로 나타났고, 평균 해발고도는 375m 인 것으로 조사되었다. 개느삼 자생지의 면적 조사 결과, $8,000-734,000m^2$인 것으로 분석되었고, 평균 $202,789m^2$으로 조사되었다. 개느삼 자생지의 입지환경 분석을 수행한 결과, 자생지 내 우점종은 교목층에서 소나무가 대부분 우점하였고, 아교목층에서는 신갈나무가 우점하는 것으로 분석되었다. 관목층은 생강나무가 우점하였고, 초본층은 모든 조사구에서 개느삼이 우점하는 것으로 분석되었다. 개느삼 자생지의 식생군집분석 결과, 신갈나무, 소나무, 굴참나무 우점 군집 3개 군집으로 분류되었다. 개느삼 자생지를 대상으로 관속식물상을 조사한 결과, 총 82과 204속 289종 4아종 43변종 5품종 341분류군으로 확인되었다. 개느삼의 출현지점을 이용하여 자생지 분포역 예측 model 중 하나인 MaxEnt 분석을 통하여 잠재 분포지 분석을 수행한 결과, AUC값은 0.9762로 분석되었다. 분포예측 자생지는 강원도 양구군, 인제군, 춘천시, 화천군 지역에 집중되어 분포하는 것으로 나타났다.

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Perspectives of Breeding for High Protein Quantity and High Protein Quality of Soybeans (콩 양질ㆍ고단백 품종 육성방향)

  • Chung, Kil-Woong;Hong, Eun-Hi;Kim, Seok-Dong;Hwang, Young-Hyun;Lee, Yeong-Ho;Park, Rae-Kyeong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.s01
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    • pp.39-47
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    • 1988
  • Soybean grain is most widely used and soybean crop produces most high protein per area among crops. To meet rapid increase of human population and supply protein in safety. soybean has considered more and more important crop. And it has been emphasizing that high quality and high protein soybean breeding must be made efforts in future. Many papers related to soybean breeding for high quality and protein and soybean protein composition have suggested the problems to do in future. Soybean germplasm collection. classification and conservation should be continuously performed, and it is emphasized that wild type of soybeans (G. soja) be considered to use in breeding for high protein varieties. Selections would be better emphasized in first yield and therefore high yield of protein per area. Selection for high protein would be secondary criterion. High protein lines with high yielding potential could be selection from certain populations, and breeders should consider this phenomenon in procedure of selection. Heritability of protein percent is relatively high and genetic gain of increment of protein percent is large. Soybean protein which is comprised 70 to 90% of globulin is constituted mostly 11S and 7S proteins. Sulfur-containing amino acids, methionine and cysteine, are identified to contain more in 11S protein than 7S protein. High 11S germplasm should be desirable to use in crossing plan, and selection of high ratio of 11S/7S lines be better in development of high quality varieties.

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