• Monthly Korean Chicken
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• v.17 no.5
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• pp.56-69
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• 2011

이번 행사의 백미는 뭐니뭐니 해도 닭고기 시식과 이벤트 일 것이다. 3일 동안 참관객에게 다양한 닭고기 요리 시식과 함께 재미있는 이벤트에 선물까지 덤으로 챙겨준 참가 업체 부스를 방문, 그동안 궁금했던 내용들을 물어보았다.

• Monthly Korean Chicken
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• v.16 no.6
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• pp.72-79
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• 2010

2010 치킨 페스티벌 사전 이벤트로 지난 4월 19일부터 5월 15일까지 '국내산 닭고기의 우수성 홍보'를 주제로 한 UCC 공모전을 개최, 총 16건의 응모작중 심사를 거쳐 1등 1명, 2등 1명, 3등 2명을 선정했다.

• Monthly Korean Chicken
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• s.156
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• pp.73-75
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• 2008

맛있는 닭고기 요리는 닭고기 요리집에만 있는 게 아니다. 많은 맛 집을 제치고 술집, 호프집에만 있는 닭고기 메뉴도 정말 많다. 시원한 맥주와 맛있는 닭고기는 정말 환성의 궁합이다. 스트레스를 많이 받은 어느 날 저녁, 회사 동료들과 함께 치킨을 먹기 위해 호프집을 찾았다.

• Journal of Life Science
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• v.33 no.5
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• pp.422-428
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• 2023

For the purpose of increasing protein dissolution by organic acids, chicken stock with apples (CSA) was manufactured and compared with chicken stock (CS) without apples. The sugar content of CSA showed a relatively higher sugar content than CS. The crude protein content of CSA was significantly higher than that of CS. Since the sugar content was high by adding apples, chicken stock was prepared by reducing the amounts of apples and adding tomatoes and lemons. The crude protein content of the chicken stock added with tomatoes and lemons (CSA-TL) increased by about 35% compared to the chicken stock added with tomatoes (CSA-T). Since the CSA-TL group had the highest protein elution, so nutritional content was compared with CS and commercial chicken stock (CCS) groups. Crude protein content of the CSA-TL group increased about 79% compared to the CS group and about 6.8 times compared to the CCS. The contents of glutamic acid, aspartic acid, and various essential amino acids in the CSA-TL group increased compared to the CS group. The chicken stock developed in this study is expected to be used as a health-oriented product that can replace existing products.

• Monthly Korean Chicken
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• v.16 no.9
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• pp.104-105
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• 2010

입맛이 없을 때 색다른 음식을 찾게 됩니다. 이때 향이 강한 카레가 입맛을 돋우어 줍니다. 항산화, 항염증 작용으로 두뇌 건강에 효과가 있는 것으로 알려져 각광받고 있는 카레와 쫄깃쫄깃한 닭다리살을 이용한 치킨 카레를 만들어 드셔보세요. 여기에다 또띠아를 싸서 먹으면 국이 외식을 나가지 않아도 색다른 요리의 맛과 멋을 즐길 수 있습니다.

• Monthly Korean Chicken
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• v.17 no.5
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• pp.70-75
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• 2011

2011 치킨 페스티벌 사전 이벤트로 진행된 '닭사랑 UCC' 공모전, 영상, 애니, 플래시, 사진, 그림, 카툰 등 총 38건의 응모작 중 엄격한 심사를 거쳐 금상 1명, 은상 1명, 동상 2명을 선정했다. 회를 거듭할수록 업그레이드 되는 '닭사랑 UCC'. 어떤 내용들이 담겨져 있는지 살펴보자.

• The Journal of the Korea Contents Association
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• v.16 no.8
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• pp.238-246
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• 2016

This study aimed to research the effects of CSR on consumer perception and corporate reputation in chicken restaurant. This study intended (1) to analyze the factors of corporate social responsibility in chicken restaurant, (2) to research the effect of CSR on consumer perception, (3) to research the effect of CSR on corporate reputation, (4) to research the effect of consumer perception on corporate reputation. Data were collected from consumers who visited the top-ranked chicken restaurant in scope by face-to-face interview. The questionnaire was distributed of the 350 copies and used 292 in the analysis. The results of this study revealed that (1) the factors of CSR were economic, philanthropic, legal and ethical, (2) ethical and legal had significant influence on consumer perception, (3) legal, economic and philanthropic activities had significant influence on corporate reputation, (4) the consumer perception had significant influence on corporate reputation.

• The Journal of the Korea Contents Association
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• v.15 no.7
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• pp.520-530
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• 2015

This study aimed to research the mediating effects of customer satisfaction on the relationship between marketing mix activities and brand loyalty in chicken restaurant. This study intended (1) to analyze the factors of marketing mix activities in chicken restaurant, (2) to research the effect of marketing mix activities on brand loyalty, (3) to research the mediating effects of customer satisfaction on the relationship between marketing mix activities and brand loyalty. Data were collected from undergraduates who visited the nationwide chicken restaurants by face-to-face interview. The questionnaire was distributed of the 400 copies and used 331 in the analysis. The results of this study revealed that (1) the factors of the marketing mix activities were price, promotion, place and product, (2) product only had significant influence on brand loyalty, (3) the effect of product on brand loyalty was significant influence by mediating effect of customer satisfaction.

• The Journal of Bigdata
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• v.3 no.2
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• pp.35-49
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• 2018

It seems unrealistic to say that fried chicken, often known as the American soul food, has one of the biggest markets in South Korea. Yet, South Korea owns more numbers of fried chicken restaurants than those of McDonald's franchise globally[4]. Needless to say not all these fast-food commerce survive in such small country. In this study, we propose a predictive model that could potentially help one's decision whilst deciding to open a store. We've extracted all fried chicken restaurants registered at the Korean Ministry of the Interior and Safety, then collected a number of features that seem relevant to a store's closure. After comparing the results of different algorithms, we conclude that in order to best predict a store's survival is FDA(Flexible Discriminant Analysis). While Neural Network showed the highest prediction rate, FDA showed better balanced performance considering sensitivity and specificity.

• KOREAN POULTRY JOURNAL
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• v.46 no.7
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• pp.112-113
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• 2014