• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2016.10a
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• pp.379-381
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• 2016

Among the various sports, recognition of golf sport is changing the privileged classes sport into a popular sport. In this kind of sport area, there are many loyal customers of golf sport relatively compared to the other marketing products or sports. Therefore, in this paper, we have analyzed the online buying pattern of customers through the popularization of golf such as golf ball or accessories and want to promote activation marketing in the online environment. For these, we suggest the way to promote marketing activation by analyzing online data.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2021.05a
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• pp.159-160
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• 2021

From the simulation results, under the collaborative platform of big data based on coordination of the beer industry to mobilize the supply chain operation condition, supply chain direct logistics inventory are in a relatively stable value, and there is no zero inventory or even a serious lack of beer in the stock situations like traditional beer supply chain operation, which avoid the situation of demand information expansion caused by chain inventory levels report because of the serious lack of supply.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2021.05a
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• pp.334-335
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• 2021

In this paper, the distance traveled by a vehicle in an area where a part of the road is cut is measured using the motion of a parabola. Here, when a car running at a constant speed passes over the edge of a broken road, how far it goes from the edge of the road to fall was calculated.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2021.05a
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• pp.342-343
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• 2021

The color combination effect is greatly influenced by individual experiences and preferences. In this paper, we will look at the associative words of color. And the combination of color and language is accompanied by a symbol of human experience. In this way, the psychological treatment effect resulting from the color combination effect is also examined.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2021.10a
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• pp.561-562
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• 2021

In this paper, the angles are measured for bending so that the chin touches the chest by bending the neck and extension, which takes a posture as if raising the neck and looking at the ceiling. The basic bending angle is 45-50°, and the maximum range of motion is 80-90°. The angle of extension is also 40°~50° as default, and the normal is limited to 70°.

• Korean journal of food and cookery science
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• v.28 no.3
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• pp.327-335
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• 2012

This study was reviewed the changes in main ingredients, seasonings and cooking methods of Tangpyeongchae in Korean cook books and literatures published from the 1700s to the 1960s. The first published books about Tangpyeongchae were in Kosasibijib and Kyongdojabji, written in 1783 and the late 1700s, respectively. Tangpyeongchae, a representative traditional Korean dish that was royal cuisine offered at ritual events in the Chosun Dynasty, was called Cheongpochae in the royal court. It was a dish made by mixing cheongpomuk (mung bean gel), meat, dropwort, mung bean sprout, egg strips and laver. This dish has been seasoned with vinegar, soy sauce, black pepper, garlic, green onion, red pepper, salt, sugar, sesame oil and sesame salt since the early 1900s. Dropwort, egg strips, laver, pine nut (powder), red pepper powder, and red pepper threads were used as garnishes. Tangpyeongchae was made by mixing cheongpomuk with other ingredients and seasonings until the late 1800s. Since the early 1900s Tangpyeongchae has been seasoned first with other ingredients and then mixed cheongpomuk.

• Korean journal of food and cookery science
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• v.28 no.4
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• pp.489-497
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• 2012

This study was reviewed the changes in main ingredients, seasonings and cooking methods of Tangpyeongchae in Korean cook books and literatures published from the 1700s to the 1960s. The first published books about Tangpyeongchae were in Kosasibijib and Kyongdojabji, written in 1783 and the late 1700s, respectively. Tangpyeongchae, a representative traditional Korean dish that was royal cuisine offered at ritual events in the Chosun Dynasty, was called Cheongpochae in the royal court. It was a dish made by mixing cheongpomuk (mung bean gel), meat, dropwort, mung bean sprout, egg strips and laver. This dish has been seasoned with vinegar, soy sauce, black pepper, garlic, green onion, red pepper, salt, sugar, sesame oil and sesame salt since the early 1900s. Dropwort, egg strips, laver, pine nut (powder), red pepper powder, and red pepper threads were used as garnishes. Tangpyeongchae was made by mixing cheongpomuk with other ingredients and seasonings until the late 1800s. Since the early 1900s Tangpyeongchae has been seasoned first with other ingredients and then mixed cheongpomuk.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2012.05a
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• pp.144-145
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• 2012

Make-up is the act of protecting the body and face, or a beautifully decorating by covering the shortcomings. In this paper, classification and type of makeup was newly organized to suit the present day. And the meaning of the new make-up were evaluated. Makeup helps protect skin from external changes. It gives the beauty function to hide defects of the skin and make it beautiful. Thus, it allows to have a social life actively and aggressively given the confidence to look.

• Proceedings of the Korean Society of Computer Information Conference
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• 2016.07a
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• pp.271-272
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• 2016

Owing to the development of information communication technology(ICT), there are many changes taking place in the agriculture sector. As an example, an effective agricultural activities with ICT have brought an increase in agricultural production. On the other hand, these technology investment activities are very costly. Until recently, the technology development has been made in agricultural technology development perspective. This view, however, has been changed to production increase in accordance with the crop growth conditions. In this paper, we propose a device which can maintain an optimal crop growing environment. It is economic by utilizing the existing facility of farmhouse and can reduce the cost of crop growth environment improvement.

• Journal of the Korea Society for Simulation
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• v.16 no.4
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• pp.33-41
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• 2007

Service-Oriented Architecture(SOA) define the interaction method between two computing entities that one entity performs a unit task instead of another entity. This, unit task, is called "Service" and interaction of these services should have independency and loosely coupled task. The effect of SOA's main functions such as loosely coupled task and independent interoperability with influence the possibility of flexible message communication between different way and different users. In this article, we analyzed the performance about system stabilization between general web service and SOA based application that implemented through WCF based messaging framework using .NET Framework and integrated data presentation method. As the result of test, we confirmed that SOA environment using WCF have more advantages.